OPEN CLASS ENTRIES AND EXHIBITS. Aug 31-Sept 4,2017

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1 Aug 31-Sept 4,2017 OPEN CLASS ENTRIES AND EXHIBITS A minimum number of books will be printed. The book and entry forms can be found on the Iowa County Fair website: lowacountyfair.com Open Class entry information is found on the colored pages of this premium book. Entry forms are at the back of the book. Please make sure you have the appropriate form and have attached correct entry fees. OPEN CLASS SUPERINTENDENTS DAIRY Mary Dunn, Angela Brown, Jeff and Lynette Dornink, Wayne DeBuhr BEEF Scott Gaffney, Jarred Searls SHEEP Steve Barth, Sue Barth, Amy Barth DAIRY PRODUCTS Tony Hook SR. CITIZENS DIVISION June Tate PLANTS AND SOIL SCIENCES Marie Anderson, Don Anderson FLOWERS and HOUSE PLANTS Marie Anderson, Don Anderson CLOTHING, KNITTING, CROCHETING, AND HOME FURNISHINGS Carol Paynter FOODS AND NUTRITION Jane Heisner CULTURAL ARTS Cindy Reynolds-Doyle and Julee Reynolds PHOTOGRAPHY Cindy Reynolds-Doyle and Julee Reynolds See "General Regulations for All Exhibitors" and "Wisconsin County, District and State Fairs Animal Health Rules and Regulations" in front of book for complete regulations. 1. ALL OPEN CLASS ENTRIES MUST BE POSTMARKED BY AUGUST 1st ALL entries can be mailed to Iowa County Fair Entry, PO Box 92, Mineral Point WI No late entries will be accepted! 2. Exhibitors shall not be allowed to enter more than one article or collection of articles, as the case may be, for any one premium in Dept. 14, 26, 27, or Exhibitors may receive only 1 premium per lot. 4. In order to avoid errors, exhibitors will be required to make out a list of articles or animal, which they may wish to enter and sign it, giving their full post office address upon the blanks furnished by the fair, before the secretary in person or mail. Exhibitors must make out their lists properly, and after receiving their entry cards they must then attach and keep them attached to their articles or animals during the fair so that all steps taken in making their entries correspond with the lists filed with the secretary. Mistakes in entries may bar the article or animal from competing. 5. All exhibits must be in position and in perfect order not later than 10 a.m. on Thursday. 6. Exhibitors of perishable articles, such as fruits and flowers, may be allowed the privilege of replacing any article which may have deteriorated or wilted after the judges have made their awards. 7. Exhibitors will be given every opportunity to advertise and to take orders, subject to the superintendent of permits and privileges, without making delivery of goods during the fair that will be consistent with the render justice to concessionaire, but the regular selling and delivery of articles of merchandise will be considered as a privilege and subject to the rules governing the same. PREMISE IDENTIFICATION All premises that contain or host livestock will be required by the State of Wisconsin to have a Premise ID. This number must be included on the fair entry form. Animals without proper health or identification papers will not be allowed to stay on the grounds. IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING Page 1

2 DEPARTMENT 1 - DAIRY CATTLE Superintendents - Mary Dunn, Angela Brown, Jeff and Lynette Dornink, Wayne DeBuhr Judging time, 10 a.m. on Monday No animals will be released until 3 p.m. Monday 1. All awards will be made by the single expert judge system. 2. All entries must be made in the name of the bona fide owner. 3. Pedigrees of cattle, in all cases, must be traceable to the recognized brood for the particular breeds to which they belong. Exhibitors must be prepared to show registration papers at the request of the judge, superintendent or other exhibitor. 4. Stall rental fees are $1.00 per animal for dairy and beef. 5. Each exhibitor in these classes is required to buy an exhibitor's ticket. One helper's ticket will be given for every 5 head exhibited. 6. Animals entered in the Jr. Fair are not eligible to compete in the open classes. 7. Prizes in the cattle departments shall be awarded to the breeds enumerated below. No individual exhibitor shall show more than two animals in each class. 8. No individual exhibitor shall receive more than two places in any lot and in cases of no competing entries by another exhibitor only one place will be awarded. Only one prize in group or herd classes will be awarded one exhibitor. 9. Competition in dairy cattle is open to the State of Wisconsin. 10. If fair facilities are used for milking and storage of milk, the sales value of such milk will be retained by the Iowa County Fair to maintain and improve the milk house. 11. Exhibitors are not allowed to use more than a 6" bedding pack and 9' depth per stall in order to leave a minimum aisle width of 5' for dairy animals. 12. No calf under 4 months old shall be eligible for entry. 13. Electrical cords must have proper ground in plug. All dairy exhibitors must check in cattle with the veterinarian or superintendent before unloading cattle. Animals will be sent home if they exhibit contagious, infectious or communicable disease. Exhibitors are encouraged to have their animals checked before the fair. Herds and groups shall be as follows: Definition of Group Classes a. A junior three best females shall consist of three heifers all under two years of age, all owned and bred by exhibitor. b. A senior three best females shall consist of three cows, all two years old and over, all bred and owned by the exhibitor. c. A produce of dam shall consist of two animals of any age or sex, which are the produce of one cow. Individual Classes a. A spring calf is one born after March 1 of the exhibit year. b. A winter calf is one whose date of birth is between Dec. 1 of the year preceding the exhibit year and Feb. 28 or 29 of the exhibit year. c. A fall calf is one whose date of birth is between Sept. 1 and Nov. 30 of the year preceding the exhibit year. d. A summer yearling is one whose date of birth is between June 1 and Aug. 31 of the year preceding the exhibit year. e. A spring yearling is one whose date of birth is between Mar. 1 and May 31 of the year preceding the exhibit year. f. A winter yearling is one whose date of birth is between Dec. 1 of the second year preceding the exhibit year and Feb. 28 or 29 of the year preceding the exhibit year. g. A fall yearling is one whose date of birth is between Sept. 1 and Nov. 30 of the second year preceding the exhibit year. h. A Jr. 2 year old is one whose date of birth is between Mar. 1 and Aug. 31 of the second year preceding the fair (and shall include yearlings which have freshened and a Sr. 2 year old is one whose birthdays is between Sept. 1 of the third year preceding the fair and Feb. 29 of the second year preceding the fair. i. A Jr 3 year old is one whose date of birth is between March 1 and Aug. 31 of the fourth year preceding the exhibit year and a Sr. 3 year old is born Sept.1 of the fourth year preceding the exhibit year to Feb. 28 of the third year preceding the exhibit year. j. A 4 year old is one whose date of birth is between Sept. 1 of the fifth year preceding the exhibit year and Aug. 31 of the fourth year preceding the exhibit year. Class A - Ayrshire Class B - Brown Swiss Class C - Guernsey Class D - Holstein Class E Jersey Class F Milking Shorthorn PREMIUMS: 1st-$11.00; 2nd-$9.00; 3rd-$7.00; 4th-$5.00; 5th-$ Spring Heifer Calf 2. Winter Heifer Calf 3. Fall Heifer Calf PREMIUMS: 1st-$12.00; 2nd-$10.00; 3rd-$8.00; 4th- $6.00; 5th-$ Summer Yearling Heifer 5. Spring Yearling Heifer 6. Winter Yearling Heifer 7. Fall Yearling Heifer Junior Champion Female RIBBON Reserve Junior Champion Female RIBBON IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING Page 2

3 PREMIUMS: 1st-$14.00; 2nd-$12.00; 3rd-$10.00; 4th- $8.00; 5th-$ Junior Best Three 9. Junior Two Year Old Cow 10. Senior Two Year Old Cow PREMIUMS: 1st-$16.00; 2nd-$14.00; 3rd-$12.00; 4th- $10.00; 5th-$ Junior Three Year Old Cow 12. Senior Three Year Old Cow PREMIUMS: 1st-$18.00; 2nd-$16.00; 3rd-$14.00; 4th- $12.00; 5th-$ Four Year Old Cow PREMIUMS: 1st-$20.00; 2nd-$18.00; 3rd-$16.00; 4th- $14.00; 5th-$ Cow Five Years and Over PREMIUMS: 1st-$16.00; 2nd-$14.00; 3rd-$12.00; 4th- $10.00; 5th-$ Dry Cow Best Udder, All Breeds RIBBON Senior Champion Cow RIBBON Reserve Senior Champion Cow RIBBON Grand Champion Cow RIBBON PREMIUMS: 1st-$14.00; 2nd-$12.00; 3rd-$10.00; 4th- $8.00; 5th-$ Senior Best Three Females 17. Produce of Dam Supreme Champion Female RIBBON There will be additional cash awards donated by Iowa County businesses. The additional premiums in the cow classes are furnished by the fair board from the milk income. DUNNDALE SWISS FARM will award a rosette ribbon for the best three females of each breed. MA-BROWN HOLSTEINS AND JERSEYS will donate an award for the best udder cow in each breed. DODGEVILLE VETERINARY SERVICE will present the trophy for Supreme Champion Female. SUNNY VALLEY FARM (Wayne DeBuhr) will present the trophy for Supreme Junior Champion Female. DEPARTMENT 2 - BEEF CATTLE Superintendents - Scott Gaffney, Jarred Searls Judging time following the Junior Show on Saturday Class A - Shorthorn Class B - Aberdeen Angus Class C - Hereford Class D - Charolais Class E - Simmental Class F - Crossbred Class G - Dairy Beef Cross Class H - Dairy Beef 1. All awards will be made by the single expert judge system. 2. All entries must be made in the name of the bona fide owner. 3. Stall rental fees are $1.00 per animal. 4. Each exhibitor in these classes is required to buy an exhibitor's ticket. One helper's ticket will be given free for every 5 head exhibited. 5. Animals entered in the Jr. Fair are not eligible to compete in the open classes. 6. Competition in Beef Cattle is open to the State of Wisconsin. BEEF HEIFERS 1. Beef Heifer MARKET STEERS PREMIUMS: 1st-$12.00; 2nd-$10.00; 3rd-$8.00; 4th- $ Lightweight steer 3. Middleweight steer 4. Heavyweight steer Champion Steer RIBBON DEPARTMENT 4 - SHEEP Superintendents - Steve Barth, Sue Barth, Amy Barth Judging time - 10 a.m. on Saturday 1. All awards will be made by the single expert judge system. 2. All entries must be made in the name of the bona fide owner. 3. Pedigrees of sheep, in all cases, must be traceable to the foreign records for the particular breeds to which they belong. Exhibitors must be prepared to show registration papers. IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING - Page 3

4 4. A single animal may be entered as one of a flock or pen, but shall not otherwise be entered in more than one lot. 5. Stall rental fees are $.50 for each animal. 6. All exhibitors are required to purchase an exhibitor's ticket. One helper's ticket will be given for each 10 animals exhibited. 7. All ewes, two years old and over, must have produced and raised a living lamb this season. 8. No individual exhibitor shall receive more than two places in any class and in cases of no competing entries by another exhibitor only one place will be awarded. Only one prize in group of herd will be awarded one exhibitor. 9. Competition in this class is open to the State of Wisconsin. 10. Animals entered in the junior fair are not eligible to compete in open classes. 11. All exhibitors must clean pens before leaving the fairgrounds. Class A Shropshire Class B Hampshire Class C Cheviot Class D Corriedale Class E Southdown Class F Dorset Class G Suffolk Class H Oxford Class I Columbia Class J Montadales Class K Commercial Class L Any other Breed a. A spring lamb is one born on or after Feb. 15 of the exhibit year. b. A winter lamb is one born from Jan. 1 through Feb. 14 of the exhibit year. c. A fall lamb is one born during the period between Sept. 1 through Dec. 31 of the preceding exhibit year. d. A mature ewe is one born before Jan. 1 of the year preceding exhibit year. e. A yearling ram or ewe is one born outside the date of birth limitations in a., b., or c. The age of yearlings may be subject to verification by a veterinarian examination whose findings shall be final. f. A get of sire consists of 3 lambs or yearlings or both of either sex from one sire, bred and owned by exhibitor. g. An exhibitor's flock shall consist of one yearling or ram lamb, 1 yearling ewe and 1 ewe lamb owned by the exhibitor. g. Registered Columbia or Corriedale shall be shown with 2 inches of wool or less. 8. Spring ewe lamb 9. Winter ewe lamb 10. Fall ewe lamb 11. Pen of 2 ewe lambs, bred and owned by exhibitor 12. Yearling ewe 13. Pen of 2 yearling ewes, bred and owned by exhibitor 14. Mature ewe 15. Champion Ewe RIBBON 16. Reserve Champion Ewe RIBBON 17. Get of Sire 18. Exhibitor's Flock Class M Market Class under 100 lbs. Class N Market Class over 100 lbs. 1. Market lamb, lightweight, 90 lbs. min. 2. Market lamb, middleweight, 3. Market lamb, heavyweight, 140 lbs. max. DEPARTMENT 12 - DAIRY PRODUCTS Superintendent - Tony Hook 1. All exhibits in this department must be delivered no later than 10 a.m. on Thursday. All entries must be made by the exhibitor. 2. Entries limited to Iowa County and adjoining counties. 3. Any of the following shall constitute an exhibit; not less than one cheese or more than three with a minimum of not less than 10 lbs. 4. Date requirements for age of cheese shall be as follows: a. Aged Cheddar cheese shall be 10 months old or older at the time of fair. b. Semi-aged and mild cheese shall not be less than 4 months and not over 10 months old at the time of fair. c. Fresh Cheddar cheese shall not be less than 1 month or more than 4 months at the time of fair. 5. Cheese shall be judged on a standard scale of 100 as shown in the following table. 6. All cheese must be stamped showing the date when made, month and year. 7. No cheese previously tested with a trier will be considered as an exhibit for premium. Such cheese will be entitled to a complimentary score only. PREMIUMS: 1st-$6.00; 2nd-$5.00; 3rd-$4.00; 4th-$ Spring ram lamb 2. Fall ram lamb 3. Winter ram lamb 4. Pen of 2 ram lambs, bred and owned by exhibitor 5. Yearling ram 6. Champion Ram RIBBON 7. Reserve Champion Ram RIBBON IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING - Page 4

5 Brick, Muenster, Limburger, Soft Butter American Swiss Italian Varieties Flavor Body and Texture Finish 15 Color Makeup and Appearance 10 Salt Eye Development and Color 35 Makeup and Finish 10 Package and Appearance 5 Total CLASS A -- CHEESES PREMIUMS: 1st-$12.00; 2nd-$10.00; 3rd-$8.00; 4th- $ Aged Cheddar Cheese 2. Semi-Aged Cheddar Cheese 3. Fresh Cheddar Cheese 4. Colby Cheese 5. Drum or Block Swiss 6. Baby Swiss 7. Brick 8. Italian Cheese - Pasta Fratta types such as Mozzarella and Provolone 9. Italian Cheese - Grana types such as Romano, Parmesan, Asiago and similar types 10. Blue- Veined Cheese 11. Exotic flavored and cold packed type cheese DEPARTMENT 14 - PLANT AND SOIL SCIENCE Superintendent - Marie Anderson, Don Anderson CLASS A - VEGETABLES The products for each entry must come from exhibitor's own garden and each exhibitor shall be limited to one entry per lot from the same garden. The number of items per exhibit is included. Containers will be provided. 1. Beets, 3 2. Cabbage, 1 head 3. Cucumbers, 3 4. Green beans, 8 in small Ziploc bag 5. Carrots, 3 6. Onion, white, 3 7. Onion, yellow, 3 8. Onion, red, 3 9. Pepper, hot, Pepper, sweet, Squash, small variety, Sweet corn, 3 ears 13. Tomato, red, Tomato, yellow, Tomato, small variety, 5 in a small Ziploc bag 16. Potato, Red, 5, state variety 17. Potato, White, 5, state variety 18. Eggplant, Pumpkin, 1, state variety 20. Collection of dried herbs in jars and labeled, 5 varieties 21. Collection of gourds, container provided, 6 CLASS B - FRUIT Containers will be provided. 1. Pears, 3, variety named 2. Plums, 5, variety named 3. Grapes, 2 bunches, variety named 4. Ever bearing raspberries, 1 pint covered with plastic wrap 5. Muskmelon, 1 6. Watermelon, 1 PREMIUMS: 1st-$2.50; 2nd-$2.25; 3rd-$2.00; 4th-$ Summer apple, 3, variety named 8. Winter apple, 3, variety named 9. Crabapple, 3, variety named CLASS C - FIELD CROPS Exhibits to be this year's production by exhibitor. Popcorn and soybeans may be previous year's crop. One quart sample of grain exhibited in a one gallon Ziploc bag. Attach tag to the outside of the bag. PREMIUMS: 1st-$2.00; 2nd-$1.75; 3rd-$1.50; 4th-$ Barley, state variety 2. Oats, state variety 3. Winter wheat, state variety 4. Soybeans, state variety 5. Decorative corn, 3 ears 6. Hybrid corn, day, 3 ears 7. Hybrid corn, day, 3 ears 8. Popcorn, 3 ears 9. Alfalfa hay, 6" slice of bale in clear plastic bag with handles (13 gal. size works well) 10. Alfalfa/grass hay, 6" slice of bale in clear plastic bag with handles (13 gal. size works well) IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING - Page 5

6 11. Haylage, alfalfa, 2 cup sample in Ziploc bag 12. Corn silage, 2 cup sample in Ziploc bag 13. High moisture corn, 2 cup sample in Ziploc bag CLASS D - DISPLAYS Containers will be provided for displays. PREMIUM: 1st-$5.50; 2nd-$4.50; 3rd-$3.50; 4th-$ Vegetable garden display, 3 each of 6 different vegetables 2. Apple display, 3 each of 5 different varieties DEPARTMENT 15 - FLOWERS AND HOUSE PLANTS Superintendent - Marie Anderson, Don Anderson Exhibits will be judged on: Quality of flowers 75% Arrangement 20% Container 5% CLASS A - GARDEN FLOWERS - must be exhibited in a vase 1. Best and most artistically arranged bouquet for dinner table 2. Best and most artistically arranged bouquet of double petunias 3. Best and most artistically arranged bouquet of mums 4. Three inch miniature bouquet (not to exceed 3 inches high or wide) 5. Best and most artistically arranged bouquet of marigolds 6. Single rose in bud vase 7. Vase or basket of artificial flowers 8. Best and most artistically arranged bouquet of zinnias 9. Best and most artistically arranged bouquet of mixed flowers 10. Best and most artistically arranged large vase or basket of wild flowers 11 Best arrangement of dahlias CLASS B - POTTED PLANTS Potted plants must be grown in pot by exhibitor. PREMIUMS: 1st-$2.00; 2nd-$1.75; 3rd-$1.50; 4th-$ Begonias 2. Coleus (foliage) 3. African violet 4. Cactus or succulent 5. Impatiens 6. Philodendron or Ivy or Foliage Plant 7. Other indoor potted plant or mixed plant 8. Other outdoor potted plant or mixed plant DEPARTMENT 18 - CULTURAL ARTS Superintendents - Cindy Reynolds-Doyle and Julee Reynolds ENTRIES MUST BE POSTMARKED BY AUG. 1st. 1. An exhibitor may enter as many lots as desired. 2. An exhibitor may make up two entries in a lot, but cannot receive more than one award in a lot. 3. All pictures must be well matted or framed and ready to hang. 4. An entry tag must be securely attached to each exhibit. SPECIAL MERIT RIBBONS SPONSORED BY: Sue Curtis DOROTHY MCNEILL ART AWARD The Dorothy McNeill Art Award is given annually to one open class cultural arts exhibitor at the Iowa County Fair. This special award is given to the artist who best represents the ideals and creativity of Dorothy McNeill. The award includes a plaque and a $100 savings bond. Dorothy was a life-long Iowa County resident who attended 96 consecutive Iowa County Fairs and earned many blue ribbons on her art exhibits. Dorothy passed away in 2000 and her family established this award in her memory. PREMIUMS: 1st-$5.50; 2nd-$4.50; 3rd-$3.50; 4th-$2.50 CLASS A - ORIGINAL PAINTINGS - OIL AND ACRYLIC 1 People or animals 2. Landscape or marine 3. Still life or flowers CLASS B - ORIGINAL PAINTINGS - WATER COLORS AND TEMPERA 1 People or animals 2. Landscape or marine 3. Still life or flowers CLASS C - ORIGINAL DRAWINGS 1. Pencil 2. Charcoal or pastels 3. Pen and ink 4. Crayon or colored markers 5. Other medium or combination of media CLASS D - ARTS AND CRAFTS PREMIUMS: 1st-$3.00; 2nd-$2.50; 3rd-$2.00; 4th-$ Pottery, must be original, hand thrown, hand built 2. Ceramics 3. Sculpture 4. Leather 5. Jewelry 6. Basketry 7. Caning 8. Macrame IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING - Page 6

7 9. Weaving or creative stitchery 10. Fabric painting or stenciled designs on clothing articles 11. Wool hooked article 12. Stenciling on any other item 13. Folk art painting including rosemaling, tole, other 14. Wood burning 15. Refinished furniture 16. Metal work, any process 17. Calligraphy 18. Block printing 19. Scrapbooking, 2 pages 20. Greeting cards made by exhibitor (four cards in one zip-lock bag 21. Holiday item 22. Any other art or craft not listed DEPARTMENT 20 - PHOTOGRAPHY Superintendents - Cindy Reynolds-Doyle and Julee Reynolds ENTRIES MUST BE POSTMARKED BY AUG. 1st Exhibits must be in place no later than 10 a.m. on Thursday. 1. An exhibitor may enter as many lots as desired. 2. An exhibitor may make up to two entries in a lot, but cannot receive more than one award in the lot. 3. An entry tag must be securely attached to each exhibit. SPECIAL MERIT RIBBONS SPONSORED BY: Sue Curtis JEANNETTE REYNOLDS PHOTOGRAPHY AWARD The Jeannette Reynolds Photography award is given to one open class photography exhibitor at the Iowa County Fair. The winning entry will be selected from the most unique and creative animal photos exhibited. A Mineral Point Chamber of Commerce gift certificate will be awarded. Jeannette was a long time open class cultural arts and photography fair superintendent, fair board member, strong supporter of horse related projects and events; she also served many years as a 4-H General Leader. (This award is given in memory of Jeannette by her family.) PREMIUMS: 1st-$3.00; 2nd-$2.50; 3rd-$2.00; 4th-$1.50 CLASS A - PRINTS An exhibit shall consist of four prints mounted on 11x14" white or colored tag board with title (captions optional). 1. Animals (four colored prints) 2. People (four colored prints) 3. Architecture (four colored prints) 4. Flowers (four colored prints) 5. Nature scenes or Landscape (four colored prints) 6. Seasonal prints (spring, summer, fall, winter (four colored prints all one season or a mix of seasons) 7. Iowa County Fair scenes (four colored prints) 8. Any other subject not listed in previous categories (four colored prints) 9. Any subject (four black and white prints) CLASS B- ENLARGEMENTS Exhibit shall consist of two 5x7" photos mounted on an 11x14" white or colored tag board. 1. Animals (two 5x7 colored prints) 2. People (two 5x7 colored prints) 3. Architecture (two 5x7 colored prints) 4. Flowers (two 5x7 colored prints) 5. Nature scenes or landscape (two 5x7 colored prints) 6. Seasonal (spring, summer, fall, winter all one season or a mix of seasons) (two 5x7 colored prints) 7. Any other subject not listed (two 5x7 colored prints) 8. Any subject (two 5x7 black and white prints) Exhibit shall consist of one 8x10 photo framed and ready to hang. 9. Animals (one 8x10 colored photo) 10. People (one 8x10 colored photo) 11. Architecture (one 8x10 colored photo) 12. Flowers (one 8x10 colored photo) 13. Nature scenes or landscapes (one 8x10 colored photo) 14. Seasonal (spring, summer, fall, winter) (one 8x10 colored photo) 15. Any other subject not listed (one 8x10 colored photo) 16. Any subject (one 8x10 black and white photo) DEPARTMENT 22 - WOODWORKING ENTRIES MOST BE POSTMARKED BY AUG. 1st Exhibits must be in place no later than 10 a.m. on Thursday. Articles should be finished for their intended use. The quality of the finish will be considered as part of the workmanship in the evaluation and judging. SPECIAL MERIT RIBBONS SPONSORED BY: Sue Curtis Premiums: 1st-$3.00, 2nd-$2.50, 3rd-$2.00, 4th-$1.50 CLASS A - 1. Article for home or farm workshop 2. Article for use outdoors 3. Storage article 4. Other article Premiums: 1st-$5.50, 2nd-$4.50, 3rd-$3.50, 4th-$2.50 CLASS B - FURNITURE 1. Furniture for kitchen or dining room 2. Furniture for living room 3. Furniture for bedroom 4. Other article of furniture IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING - Page 7

8 DEPARTMENT 25 - FOOD AND NUTRITION Superintendent - Jane Heisner ENTRIES MOST BE POSTMARKED BY AUG. 1st Exhibits must be in place no later than 10 a.m. on Thursday. All cakes, coffee cakes, quick breads, or bar cookies must be a 4 in. square section, including a corner edge. Foods should be exhibited on a small paper plate enclosed in a Ziploc bag (NO plastic wrap). Attach entry tag to the outside of the Ziploc bag. Management reserves the right to dispose of all baked food entries displayed at the fair. CLASS A - QUICK BREADS 1. Corn bread 2. Banana bread, 1/2 loaf 3. Graham muffins, 3 4. Blueberry muffins, 3 5. Coffee cake, other than yeast 6. Tea biscuits, 2 CLASS B - YEAST BREADS PREMIUMS: 1st-$2.00; 2nd-$1.75; 3rd-$1.50; 4th-$ White yeast bread, 1/2 loaf 2. Whole wheat or graham yeast bread, 1/2 loaf 3. Yeast pan rolls, 1/2 doz. 4. Bread machine, white yeast bread, 1/2 loaf 5. Bread machine, whole wheat or graham yeast bread, 1/2 loaf PREMIUMS: 1st-$2.75; 2nd-$1.75; 3rd-$1.50; 4th-$ Cinnamon rolls, 2 (No frosting or topping) 7. Sugar Free Cinnamon rolls, 2 CLASS C - PIES PREMIUMS: 1st-$2.00; 2nd-$1.75; 3rd-$1.50; 4th-$ Peach pie, must be an individual size 2. Apple pie, must be an individual size 3. Cherry pie, must be an individual size 4. Sugar Free Pie, any kind, individual size CLASS D - COOKIES 1. Plain chocolate brownies 2. Sorghum or molasses rolled cookies 3 3. Plain Oatmeal cookies, 3 4. Rolled white cookies, 3 5. Peanut butter cookies, 3 6. Chocolate chip cookies, 3 7. Coconut macaroons, 3 8. No-bake cookies, 3 9. Variety of 6 different cookies, 1/2 doz. 10. Sugar Free - any kind, Best Ever Cookies, 3 CLASS E - CAKES Unfrosted cakes preferred. PREMIUMS: 1st-$2.00; 2nd-$1.75; 3rd-$1.50; 4th-$ Devil's food 2. Applesauce 3. Saffron cake (baking powder) 4. Carrot cake 5. Poppy seed cake 6. Sugar free cake - any kind CLASS F - PASTY PREMIUMS: 1st-$3.00; 2nd-$2.00; 3rd-$1.00; 4th-$ Pasty, individual size or 1/2 of a large pasty CLASS G - CANDY 1. Fudge, two 1 in. squares 2. Sugar Free Fudge, two 1 in. squares 3. Any other variety of candy, 2 pcs. 4. Any other variety of Sugar Free candy, 2 pcs. All food preservation products must be in approved canning jars, and processed by approved processing methods. Contact the Extension Office for latest information on approved processing methods. Open kettle is not an approved processing method. Each food preservation exhibit must have a label attached indicating processing method, time, etc. Remove rings from canning jars. CLASS H - JELLY and JAMS All jellies must be in approved canning jars and must have a label attached indicating processing method, time, etc. Name of Product Date Canned Method of Preparation Hot Pack Cold Pack Method of Processing Boiling Water Bath Pressure Canner Your Elevation Processing Time Pounds of Pressure Type of Acid Used Amount Used If Vinegar Used Acidity A Dial Gauge Weighted Gauge Attach this "label" to each food preservation jar. IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING - Page 8

9 PREMIUMS: 1st-$2.50; 2nd-$2.25; 3rd-$2.00; 4th-$ Currant jelly 2. Grape jelly 3. Plum jelly 4. Apple jelly 5. Blackberry jam 6. Strawberry jam 7. Other type of jelly or jam 8. Sugar Free - any kind CLASS I-- FOOD PRESERVATION PREMIUMS: 1st-$2.50; 2nd-2.25; 3rd-$2.00; 4th-$ Applesauce, sliced or sieved 2. Apples 3. Blackberries 4. Peaches, halved or sliced 5. Cherries 6. Pears, halved or sliced 7. Plums 8. Green beans, cut 9. Yellow beans, cut 10. Sweet corn, whole kernel cut from cob 11. Peas 12. Mixed vegetables for soup or stew 13. Tomato juice 14. Tomatoes cut 15. Tomatoes, stewed 16. Beef 17. Chicken 18. Pork 19. Venison 20. Watermelon pickles 21. Crabapple pickles 22. Beet pickles 23. Dill pickles 24. Sweet cucumber pickles 25. Relish, any vegetable 26. Chili sauce 27. Salsa 28. Dried Fruit 29. Dried Vegetables 30. Dried Meat or Jerky DEPARTMENT 26 - CLOTHING Superintendent - Carol Paynter ENTRIES MUST BE POSTMARKED BY AUG. 1st Exhibits must be in place no later than 10 a.m. on Thursday. 1. All exhibits in these classed must be made and entered by the exhibitor. 2. All articles known to have been entered the previous year will not be allowed to compete for premiums. 3. Any article showing wear or soiled from age or use will not be granted a premium in this division. Name of Product Date Canned Method of Preparation Hot Pack Cold Pack Method of Processing Boiling Water Bath Pressure Canner Your Elevation Processing Time Pounds of Pressure Type of Acid Used Amount Used If Vinegar Used Acidity A Dial Gauge Weighted Gauge Attach this "label" to each food preservation jar. CLASS A - ADULT OR TEEN CLOTHING 1. Article which has been made over with indication of what was done and why 2. Skirt 3. Blouse or top 4. Apron 5. Pants PREMIUM: 1st-$2.00; 2nd-$1.75; 3rd-$1.50; 4th-$ Sleepwear 7. Any other adult clothing PREMIUMS: 1st-$2.25; 2nd-$2.00; 3rd-$1.75; 4th-$ Blouse with jumper PREMIUMS: 1st-$2.50; 2nd-$2.25; 3rd-$2.00; 4th-$ Dress for best wear 10. Dress for general wear 11. Blouse with skirt PREMIUMS: 1st-$4.50; 2nd-$3.50; 3rd-$2.50; 4th-$ Suit or pantsuit 13. Coat 14. Sport clothing consisting of at least 2 pieces CLASS B -- INFANT AND CHILDREN'S CLOTHING 1. Sports outfit 2. Best dress 3. Dress for general wear 4. Sleepwear 5. Skirt and blouse 6. Housecoat or bathrobe 7. Costume 8. Garment made from another. Exhibitor shall indicate what the entry garment is made from 9. Any other infant or children clothing PREMIUMS: 1st-$2.50; 2nd-$2.25; 3rd-$2.00; 4th-$ Suit or coat IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING - Page 9

10 CLASS C - MISCELLANEOUS SEWING 1. Doll clothes 2. Stuffed animal or toy 3. Household accessory 4. Item made from fleece fabric 5. Handbag or tote DEPARTMENT KNITTING AND CROCHETING Superintendent - Carol Paynter ENTRIES MUST BE POSTMARKED BY AUG. 1st Exhibits must be in place no later than 10 a.m. on Thursday. 1. All exhibits in these classes must be made and entered by the exhibitor. 2. Any articles known to have been entered the previous year will not be allowed to compete for premiums. 3. Any article showing wear or soiled from age or use will not be granted a premium in this division. CLASS A - KNITTING 1. Slippers 2. Hat 3. Two-needle mittens 4. Scarf PREMIUMS: 1st-$2.00; 2nd-$1.75; 3rd-$1.50; 4th-$ Item for infant 6. One pair of four-needle mittens 7. One pair of four-needle socks knitted with either a french or dutch heel 8. Any other knitted item PREMIUMS: 1st-$2.25; 2nd-$2.00; 3rd-$1.75; 4th-$ Simple sweater PREMIUMS: 1st-$2.50; 2nd-$2.25; 3rd-$2.00; 4th-$ Buttonhole raglan cardigan, using any yarn. The cardigan may have a pattern stitch 11. Set-in sleeve pullover or cardigan, sweater may have a pattern stitch 12. Knitted item made from hand-spun yarn PREMIUMS: 1st-$3.00; 2nd-$2.50; 3rd-$2.00; 4th-$ Pullover or cardigan with mixed colors 14. Baby afghan 15. Afghan CLASS B - CROCHETING 1. Stole 2. Infant wear 3. Doilies 4. Placemats 5. Pillow 6. Any other crocheted item PREMIUMS: 1st-$2.50; 2nd-$2.25; 3rd-$2.00; 4th-$ Sweater 8. Tablecloth 9. Wall hanging 10. Afghan, any other crocheted type 11. Crocheted item from hand-spun yarn 12. Baby afghan DEPARTMENT HOME FURNISHINGS Superintendent - Carol Paynter ENTRIES MUST BE POSTMARKED BY AUG. 1st Exhibits must be in place no later than 10 a.m. on Thursday. 1. All exhibits in these classes must be made and entered by the exhibitor. 2. Any articles known to have been entered the previous year will not be allowed to compete for premiums. 3. Any article showing wear or soiled from age or use will not be granted a premium in this division. CLASS A - HOME ACCESSORIES 1. Embroidered pillowcases 2. Embroidered luncheon set 3. Any other embroidery item 4. Placemats 5. Table runner 6. Pillow for the home 7. Dresser scarf 8. Counted cross-stitch, any article 9. Hand made holiday decoration 10. Flower, twig, or fall bouquet arrangement, made from natural plant material for buffet or table placement 11. Needlepoint, any article 12. Rug 13. Wall hanging, quilted 14. Wall hanging, other than quilted 15. Creative accessory for the house - original design 16. Foundation pieced item for the home 17. Plastic Canvas, any item CLASS B - QUILTS Note: If quilting is done by someone other than the exhibitor, please indicate this on the entry tag. PREMIUMS: 1st-$4.50; 2nd-$3.50; 3rd-$2.50; 4th-$ Quilt, tied 2. Quilt, appliquéd 3. Quilt, machine quilted 4. Quilts, hand quilted 5. Baby quilt, quilted 6. Baby quilt, tied IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING - Page 10

11 ALL EXHIBITS IN THE FAIR BUILDING MUST BE IN PLACE BY 10 A.M. ON THURSDAY. DEPARTMENT S - SENIOR CITIZENS Superintendent - June Tate ENTRIES MUST BE POSTMARKED BY AUG. 1st Exhibits must be in place no later than 10 a.m. on Thursday. Articles must not be removed before 3:30 p.m. on Monday. Senior Citizen Division is limited to persons 62 years of age or over. Exhibitors in the Senior Citizen division may not enter identical items or articles in both the senior classes and corresponding regular Open Class. DEPARTMENT 14S - PLANT AND SOIL SCIENCE CLASS A - GARDEN DISPLAY PREMIUMS: 1st-$5.50; 2nd-$4.50; 3rd-$3.50; 4th-$ Vegetable garden display, 6 different vegetables. DEPARTMENT 15S - FLOWERS AND HOUSE PLANTS CLASS A GARDEN FLOWERS 1. Bouquet of mixed fall flowers 2. Bouquet of zinnias 3. Vase or basket of wild flowers CLASS B - POTTED PLANTS PREMIUMS: 1st-$2.00; 2nd-$1.75; 3rd-$1.50; 4th-$ Begonias 2. Coleus (foliage) 3. African violet 4. Cactus or succulent 5. Impatiens 6. Philodendron or Ivy 7. Any other potted plant or mixed plant DEPARTMENT 18S - CULTURAL ARTS CLASS A - CULTURAL ARTS PREMIUMS: 1st-$3.00; 2nd-$2.50; 3rd-$1.50; 4th-$ Craft, any article 2. Ceramic, any piece 3. Wood carved article 4. Wool hooked article 5. Greeting cards made by exhibitor (4 cards in one zip-loc bag) 6. Holiday item DEPARTMENT 22S -- WOODWORKING CLASS A - WOODWORKING PREMIUMS: 1st-$3.00; 2nd-$2.50; 3rd-$2.00; 4th Article for outdoors 2. Article for the home 3. Any article of creative design for wood DEPARTMENT 27S -- KNITTING AND CROCHETING CLASS A - KNITTING 1. Any knitted item 2. Any knitted garment CLASS B - CROCHETING 1. Any crocheted garment 2. Any crocheted item 3. Crocheted baby blanket 4. Crocheted doll 5. Crocheted pillow PREMIUMS: 1st-$2.50; 2nd-$2.25; 3rd-$2.00; 4th-$ Crocheted afghan DEPARTMENT 28S -- HOME FURNISHINGS CLASS A - HOME ACCESSORIES 1. Any embroidery item 2. Homemade rug 3. Pillow, pieced 4. Pillow case, embroidered 5. Pillow case, painted 6. Any baby item, sewn 7. Needlepoint, any article PREMIUMS: 1st-$3.00; 2nd-$2.50; 3rd-$2.00; 4th-$ Any creative accessory for the home CLASS B - QUILTS 9. Quilt, tied 10. Quilt, machine quilted 11. Quilt, appliquéd PREMIUMS: 1st-$4.50; 2nd-$3.50; 3rd-$2.50; 4th-$ Quilt, hand quilted, appliquéd or embroidered 13. Baby quilt, hand or machine stitched CLASS B - PAINTING PREMIUMS: 1st-$5.50; 2nd-$4.50; 3rd-$3.50; 4th-$ Painted picture in any media IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING - Page 11

12 OPEN DIVISION AND SENIOR CITIZEN ENTRY FORM Iowa County Fair Mineral Point WI August 31- September 4, 2017 Entries Must be Postmarked by August 1 (available on website: iowacountyfair.com or photocopy as needed) Send Open Class Entries to Iowa County Fair Entry, PO Box 92, Mineral Point WI the premium book (attach additional sheet if needed, do not write on the back of this page). Department Class Lot No. Description EXHIBITOR NO. List all entries as described in Exhibitor Name Address City, State, Zip Premise ID No. (for livestock exhibits only) Phone Entry Fee for Open Class Exhibitors Entry Fee for Senior Citizen Division (both include one Season Pass) before Aug.lst NO LATE ENTRIES ACCEPTED Stall Rent for Animal Entries: Beef or Dairy, $1.00 per head Sheep, $.50 per head head head $ $ 5.00 Total Entry Fees (make check payable to Iowa County Fair) IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING Page 12

13 OPEN DIVISION AND SENIOR CITIZEN ENTRY FORM Iowa County Fair Mineral Point WI August 31- September 4, 2017 Entries Must be Postmarked by August 1 (available on website: iowacountyfair.com or photocopy as needed) EXHIBITOR NO. Send Open Class Entries to Iowa County Fair Entry, PO Box 92, Mineral Point WI List all entries as described in the premium book (attach additional sheet if needed, do not write on the back of this page). Department Class Lot No. Description Exhibitor Name Address City, State, Zip Premise ID No. (for livestock exhibits only) Entry Fee for Open Class Exhibitors Entry Fee for Senior Citizen Division (both include one Season Pass) before Aug.lst NO LATE ENTRIES ACCEPTED Stall Rent for Animal Entries: Beef or Dairy, $1.00 per head Sheep, $.50 per head head head Phone $ $ 5.00 Total Entry Fees (make check payable to Iowa County Fair) $ IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING Page 13

14 OPEN DIVISION AND SENIOR CITIZEN ENTRY FORM Iowa County Fair Mineral Point WI August 31- September 4, 2017 Entries Must be Postmarked by August 1 (available on website: iowacountyfair.com or photocopy as needed) Send Open Class Entries to Iowa County Fair Entry, PO Box 92, Mineral Point WI the premium book (attach additional sheet if needed, do not write on the back of this page). Department Class Lot No. Description EXHIBITOR NO. List all entries as described in Exhibitor Name Address City, State, Zip Premise ID No. (for livestock exhibits only) Phone Entry Fee for Open Class Exhibitors Entry Fee for Senior Citizen Division (both include one Season Pass) before Aug.lst NO LATE ENTRIES ACCEPTED Stall Rent for Animal Entries: Beef or Dairy, $1.00 per head Sheep, $.50 per head head head $ $ 5.00 Total Entry Fees (make check payable to Iowa County Fair) IOWA COUNTY FAIR OPEN CLASS PREMIUM LISTING Page 14