SHOW BURWARTON THURSDAY 2 AUGUST Home, Handicraft and Horticulture SCHEDULE OF CLASSES. The Best in its Field! 8.15am - 7.

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1 BURWARTON SHOW THURSDAY 2 AUGUST 2018 Home, Handicraft and Horticulture SCHEDULE OF CLASSES Open W.I. Junior Cook s Children s Floral Art Horticulture Honey Class nos entries close on Tuesday 17 July 2018 W.I. class entries close on Tuesday 26 June 2018 Horticulture classes close on Thursday 26 July 2018 (Entry forms enclosed) The Best in its Field! info@burwartonshow.co.uk T: uch to see m o s s y a lw A 8.15am pm

2 PLEASE NOTE Exhibitors who require a VEHICLE PASS for use on Show Day at OLD RAILWAY LINE ENTRANCE ONLY MUST send their completed entry form to reach the appropriate Secretary by the stated closing dates, enclosing a STAMPED SELF ADDRESSED ENVELOPE. Eligibility for one vehicle pass requires a minimum of three entries per household. RULES 1. The judges may withhold any award should they consider it not warranted. 2. A Third Prize will only be awarded in classes with four or more entries. 3. Every entry must be the unaided work of the Exhibitor, having been completed within the last two years and NOT previously exhibited at Burwarton Show. Please indicate if craft items are own design. 4. In the Children s Section please state age of child on each exhibit, which should be the unaided work of the entrant. N.B. No name. 5. Exhibitors may enter only one article in each class. 6. Exhibits must not display names of individuals or W.I.s. 7. Wine must be exhibited in clear glass bottles with a flanged cork or plastic stopper. Date on label. 8. Exhibits may be staged during the following times: Wednesday 2 August p.m p.m. Thursday 3 August a.m a.m. (W.I. Class) 7.30 a.m a.m. (all other classes) 9. Judging of the W.I. Class will commence at 8.00 a.m. prompt Judging of all other classes will commence at 8.30 a.m. prompt 10. Exhibits may be withdrawn at or after 5.30 p.m. No responsibility can be taken for items not removed by 6.00 p.m. The Society will not be held responsible for loss or damage to any items exhibited or left in the Marquee. 11. Cups will be presented at 5.00 p.m. in the marquee. 12. Prize money to be collected in the marquee between 5.30 p.m p.m. Any prize money not collected on Show day will be available for collection from the Show office before 30 August Uncollected prize money after this date will be treated as a donation to the Society. These competitions will be run under the General Rules for Burwarton Show, as printed in the Agricultural Schedule. Entries for classes other than the W.I. class close on 17 July (Class nos. 1-40) and 26 July for all Horticultural classes. Entries and enquiries to: ALL CLASSES (EXCEPT HORTICULTURE) HORTICULTURE Mrs Helen Pugh Mrs Denise Ingram Aldon Court, Onibury 1 Pound Lane, Stottesdon Craven Arms SY7 9BB Kidderminster DY14 8UJ Tel: Tel: aldoncourt3@gmail.com stiggleygardens@gmail.com Registered Charity No

3 PRODUCE OPEN CLASSES Entry Free Prizes: 1st 3.50, 2nd 2.50, 3rd 2.00 The N.R.N. COLLIS COOKERY PERPETUAL CHALLENGE CUP will be awarded to the exhibitor gaining most points in Class nos The KEITH ALDERSON NOVICE PERPETUAL CHALLENGE CUP will be awarded to the exhibitor gaining most points in Class nos 1-10 who has not won the Collis Cookery Cup this year or in the previous five years. N.B. All food items should be covered using clear polythene bags. Please do not enter fish dishes. KEITH ALDERSON, BUTCHER, Bridgnorth has generously sponsored the prize money in Class nos RAY ROYCROFT has generously donated the prize money for Class nos Class: 1. A jar of marmalade 2. A jar of chutney 3. 6 eggs 4. 3 iced buns (using yeast) 5. 5 sausage rolls (given recipe) 6. Victoria Sandwich (3 eggs) 7. 3 Cookies 8. A cake of your own choice (please list ingredients) 9. A bottle of home-made fruit liqueur 10. A bottle of home-made wine Sausage rolls Ingredients Quick flaky pastry 225g plain flour 175g butter or block margarine Pinch of salt Cold water to mix Beaten egg to glaze 450g good quality pork sausage meat Method 1. Weigh out fat, then wrap in foil and put in the freezer for 1 hour. 2. Sift flour and salt into a bowl. Hold fat in foil and grate on coarse grater over flour, keep dipping the fat into the flour. Take palette knife and start to distribute the fat into the flour, coating all the fat with flour until the mixture is crumbly. 3. Add enough cold water to form dough that leaves the bowl clean. Using hands, bring gently together. Put dough in a polythene bag and chill for 30 minutes. 4. Roll out the pastry to an oblong 35cm x 25cm. Cut in half to make two long strips. 5. Divide sausage meat into two portions and roll each into a thin roll to fit the pastry. Brush edges with beaten egg and roll up. Join on the underside. 6. Cut into 5cm pieces and make 3 diagonal cuts on top of each. Place on baking sheet and brush with beaten egg. Bake for minutes at 220C, 4254F, Gas mark 7. 3

4 JUNIOR COOKS 11 years and under years Entry Free Prizes: 1st 2.50, 2nd 2.00, 3rd 1.50 Please state age of child on exhibit which should be the unaided work of the entrant. N.B. All food items should be covered using clear polythene bags. The DIANA TAYLOR PERPETUAL CUP for Junior Cookery will be awarded to the Exhibitor gaining most points in Classes (11years and under). The T. W. JONES PERPETUAL CUP for Junior Cookery will be awarded to the Exhibitor gaining most points in Classes (12-16 years). B D TAYLOR & SON, East Wall, have generously donated the prize money in Class nos (11 years and under) DAVID OLIVER, Hall Farm, Benthall, has generously donated the prize money in Class nos (12-16 years) Class: Gingerbread animals (decorated) Cheese biscuits Chocolate muffins Pieces of coconut ice 15. An individual desert 16. A banana loaf (given recipe) Banana and pecan fudge loaf Ingredients 2 ripe bananas, mashed, about 200g peeled weight 2 medium eggs, beaten 100g butter, melted 100g plain or vanilla yogurt 100g light brown caster sugar 200g self-raising flour 1/2 tsp baking powder 100g pecans, roughly chopped 150g pack fudge (e.g. in wrappers), roughly chopped into pieces Method 1. Heat the oven to 160C/fan 140C/gas 3. Butter and line the base of a 900g loaf tin. Mix together the bananas, eggs, butter, yogurt and sugar, until well combined. Sift the flour and baking powder together and fold into the mixture, then fold in three-quarters of the pecan nuts and half the fudge. 2. Spoon the mixture into the tin and level the top. Sprinkle on the remaining nuts and fudge. Bake for mins until the loaf is risen and feels springy. Cool in the tin, then remove and peel off the lining. Will keep, wrapped, in an airtight container, for up to 3-4 days. 4

5 HANDICRAFT OPEN CLASSES Entry Free Prizes: 1st 3.50, 2nd 2.50, 3rd 2.00 The BDAS HANDICRAFT PERPETUAL CUP will be awarded to the exhibitor gaining highest points in Class nos The LUDLOW MOTORS NOVICE PERPETUAL CHALLENGE SALVER will be awarded to the exhibitor gaining highest points in Class nos not to have won the BDAS Handicraft Perpetual Cup this year or in the previous five years. The BDAS HANDICRAFT SHIELD will be awarded to the exhibitor gained highest points in Class nos WESTHOPE COLLEGE, nr Craven Arms, has generously sponsored the prize money in Class nos THE WOOL SHOP, Ludlow has generously sponsored the prize money in Class nos Please state on exhibit if own original design Class: 17. An original painting 18. A mounted colour photograph Call of the wild unframed, no glass 19. An Advent calendar (any medium) 20. An article for the home 21. An item made from an old pair of jeans 22. An item of patchwork or quilting (or a combination of both techniques) 23. An article of embroidery (this can include tapestry or cross stitch) 24. A hand knitted item 25. A hand crocheted item NEW The JANET MORGAN PERPETUAL CHALLENGE CUP will be awarded to the BEST HANDICRAFT EXHIBIT in Class nos

6 Class 26 WOMEN S INSTITUTE CLASS JUDGING WILL COMMENCE AT 8.00 A.M. Entry Free Prizes: 1st 10.00, 2nd 6.00, 3rd 4.00 SPACE MOBILES LTD., Stanton Long, have generously sponsored the prize money in this class THE W.I. PERPETUAL CHALLENGE SHIELD presented by The Late Dowager Viscountess Boyne will be awarded to the winner of this class. Open to all Institutes in the Shropshire Federation. Each competing W.I. will receive TWO STEWARDING BADGES and TWO VEHICLE PASSES for use on Show Day at the OLD RAILWAY LINE ENTRANCE ONLY. Entries close: Tuesday 26 June 2018 HOBBIES Five out of the six articles of the Institute s choice 2 items of cookery, 1 item of craft, 1 fresh floral exhibit, 1 beverage, 1 miscellaneous Maximum marks in this class are 140 with 20 marks for each item being judged, 20 marks for Interpretation and 20 marks for Staging. Judging will be to WI On with the Show rules. The display is viewed from the front on a supplied table and staged on your own firm base with backboard. Outside measurements are not to exceed 1 metre wide, 65 cms deep and 1 metre high. No side panels are permitted. NO FOOD CONTAINING FISH, PATE OR YOGHURT WILL BE JUDGED. N.B. Institutes are requested not to include valuable articles in their staging. One member of each competing W.I. may check the staging of their exhibit after judging at p.m. approx. NEW The JANET MORGAN PERPETUAL CHALLENGE CUP PERPETUAL CHALLENGE CUP will be awarded to the BEST EXHIBIT in Class nos

7 CHILDREN S CLASSES Entry Free Prizes: 1st 2.50, 2nd 2.00, 3rd 1.50 Please state age of child on each exhibit, which should be the unaided work of the entrant. THE BDAS CHILDREN S PERPETUAL CUP will be awarded to the Exhibitor gaining the most points in Classes THE WILF & EDWYNA BENNETT PERPETUAL CHALLENGE TROPHY will be awarded to the BEST EXHIBIT in Classes BENSONS OF LUDLOW have generously sponsored the prize money in Class nos PRE-SCHOOL GROUP Class: 27. A hand print picture (not exceeding A3) 28. A decorated paper plate AGE 5 8 YEARS Class: 29. A painted stone 30. An animal made of fruit 31. A self portrait (not exceeding A3 size) AGE 9 12 YEARS Class: 32. A 2 metre length of bunting 33. A treasure box 34. A photograph with caption 7

8 FLORAL ART CLASSES Entry Free A PERPETUAL CHALLENGE CUP presented by MR. & MRS. L. CARTER will be awarded to the Exhibitor gaining the most points in Class nos The ARCADIA PERPETUAL CHALLENGE CUP presented by MRS. AUDRA PRICE will be awarded to the Best Exhibit in Class nos Drapes and Back Boards allowed in all classes. PAUL ABBISS has generously sponsored the prize money for this section. CLASS PRIZE 1st 2nd 3rd An exhibit depicting a Hobby (Space 76cm x 69cm. Accessories allowed) A table exhibit for a Black Tie Ball (Space 76cm x 76cm. Exhibitor to provide cloth for table) An exhibit of 5 blooms and any foliage (Space 61cm x 69cm) 38. A miniature arrangement using fresh plant material (10cm x 10cm x 10cm) 39. An exhibit of foliage fruit and berries not allowed (Space 61cm x 69cm) 40. Novice Class An exhibit incorporating a cup and saucer. Exhibitor not to have won a cup in Floral Art classes at this Show in the previous five years. (Space 61cm x 69cm). 8

9 HORTICULTURAL CLASSES Entry Free - Judging will commence at 8.30 a.m. THE NATIONAL VEGETABLE SOCIETY will present a Certificate and Medal for the Most Meritorious Vegetable Exhibit in the Show A PEWTER TANKARD presented by the Society will be awarded to the Exhibitor gaining the highest number of points in Class nos FARLOW FARM NURSERY, RUSHMERE FILLING STATION, THE DOWN INN have generously contributed towards the prize money in Class nos Scale of Points: 1st Prize Three points 2nd Prize Two points 3rd Prize One point CLASS PRIZE 1st 2nd 3rd 1. A basket of vegetables Collection of Potatoes, four varieties, five of each Potatoes, Kidney, plate five white Potatoes, Kidney, plate five coloured Potatoes, Round, plate five white Potatoes, Round, plate five coloured Onions, five (dressed or undressed) less tops Onions, five, grown from sets Eschallots, nine bulbs, pickling Eschallots, nine bulbs, large Beetroot, three Globe Carrots, three, stump rooted or intermediate Carrots, three, long Cauliflower, two Runner Beans, nine pods Broad Beans, nine pods Cabbage, Green, two Peas, nine pods Marrow, pair of Lettuce, Cabbage, two Gooseberries, dish of nine Tomatoes, six Blackcurrants, dish of (on stalks)

10 24. A Basket of six different Herbs One Cucumber A collection of three saladings Three courgettes Tray of three kinds of vegetables, three of each. Tray size maximum of 18 x 24 (46 cm x 61 cm) The HORTICULTURAL CHALLENGE CUP will be awarded to the exhibitor gaining the highest number of points in Class nos Entry Free RICKARDS & SON LTD of Ludlow have generously sponsored the prize money in Class nos MEDWYN S OF ANGLESEY have generously sponsored the Tankard and prize money in Class 41. The R B EDWARDS CHALLENGE TANKARD, kindly sponsored by Rosemary, Viscountess Boyne, will be awarded to the WINNER of Class 40. The MEDWYN S OF ANGLESEY CHALLENGE TANKARD will be awarded to the WINNER of Class 41. Scale of Points: 1st Prize Three points 2nd Prize Two points 3rd Prize One point CLASS PRIZE 1st 2nd 3rd 29. Sweet Peas, two vases. Distinct varieties. Six spikes of each. Own foliage only Three vases of flowers not less than three varieties Six decorative dahlias Six pom pom dahlias Six cactus dahlias Six single dahlias Gladioli, three stems Vase of flowers, at least two kinds of flowers and between five and ten stems in total Three Pot Plants, any variety One Pot Plant, flowering One Pot Plant, foliage Display of pot plants, cut flowers or foliage, arranged for effect. Table 6 x 2.6 (183cm/ 76cm) Display of fruit, vegetables, pot plants and flowers, arranged for effect. Table 6 x 2 6 (183cm x 76cm). NEW 10

11 The RICHARD NOTT PERPETUAL CHALLENGE TROPHY (presented by Mrs and Miss Nott) will be awarded to the exhibitor gaining the highest number of points in the Class nos Entry Free THE VILLAGE STORES, CLEOBURY NORTH, have generously sponsored the prize money in Class nos Competitors in Class nos must reside within FIFTEEN miles of Burwarton Church. NEW Scale of Points: 1st Prize Three points 2nd Prize Two points 3rd Prize One point CLASS PRIZE 1st 2nd 3rd 42. Dahlias. Six blooms Annuals. Three vases Sweet Peas. One vase Potatoes. One Plate of Five, any variety Beetroot. Three Globe Marrows. Pair of THE DAVID AUSTIN ROSES SECTION The DAVID AUSTIN ROSES PERPETUAL CHALLENGE TROPHY will be awarded to the exhibitor gaining the highest points in Class nos. R.1 - R.6. Entry Free ALL EXHIBITS SHOULD BE NAMED ON SHOW DAY DAVID AUSTIN ROSES LTD., Albrighton, has generously sponsored the Trophy and Prize Money in the Rose Section. Scale of Points: 1st Prize Three points 2nd Prize Two points 3rd Prize One point CLASS PRIZE 1st 2nd 3rd R.1 6 Hybrid Tea roses R.2 3 Stems of Floribunda roses in one vase R.3 1 Specimen Hybrid Tea rose R.4 1 Mixed bowl of roses R.5 1 Stem of Floribunda R.6 A vase of Old English roses

12 OPEN HONEY SECTION The GEORGE & SHIRLEY HILL CHALLENGE TROPHY will be awarded to the exhibitor gaining the highest points in Class nos. H.1 - H.5. Entry Free Prize money: 1st 3.00, 2nd 2.00, 3rd 1.00 J BERGIUS has generously sponsored the Trophy and prize money in the Honey section. Scale of Points: 1st Prize Three points 2nd Prize Two points 3rd Prize One point H.1 One 1 lb (0.45 kg) jar of Clear honey H.2 One 1 lb (0.45 kg) jar of Set honey H.3 One 1 lb (0.45 kg) jar each of Clear and Set honey H.4 One Set of honeycomb of nominal weight 8 oz. (0.22 kg) (exhibited in a sealed container prepared as for sale) H.5 Four Beeswax blocks of nominal weight 1 oz (27 gm) each. WOULD YOU LIKE TO SUPPORT THE SHOW - WHY NOT SPONSOR A CLASS? For details of sponsorship opportunities and attractive sponsorship packages please contact Sponsorship Officer, Richard Yates, on or the Show Manager info@burwartonshow.co.uk or

13 ENTRY FORM To be returned to: Mrs Helen Pugh, Aldon Court, Onibury, Craven Arms SY7 9BB Tel: by Tuesday 17 July 2018 PLEASE NOTE Exhibitors who require a VEHICLE PASS for use on Show Day at OLD RAILWAY LINE ENTRANCE ONLY MUST send their completed entry form to reach the Secretary, Mrs H. Pugh, BEFORE TUESDAY 17 JULY 2018 enclosing STAMPED SELF ADDRESSED ENVELOPE. Eligibility for one Vehicle pass requires a minimum of three entries per household. PRODUCE OPEN CLASSES HANDICRAFT OPEN CLASSES In making these entries I declare that the exhibits shall be my own work and I agree to abide by the General Rules and Conditions as printed in the Schedule of the Show. Signed... Age (if under 16)... Name... Address Post Code... Telephone No Please tick for Vehicle Pass and return to Helen Pugh with a stamped self addressed envelope. 13

14 ENTRY FORM To be returned to: Mrs Helen Pugh, Aldon Court, Onibury, Craven Arms SY7 9BB Tel: by Tuesday 17 July 2018 JUNIOR COOKS CLASSES Years and under years CHILDREN S CLASSES In making these entries I declare that the exhibits shall be my own work and I agree to abide by the General Rules and Conditions as printed in the Schedule of the Show. Signed... Age on Show Date... Name... Address Post Code... Telephone No Please tick for Vehicle Pass and return to Helen Pugh with a stamped self addressed envelope. ENTRY FORM To be returned to: Mrs Helen Pugh, Aldon Court, Onibury, Craven Arms SY7 9BB Tel: aldoncourt3@gmail.com by Tuesday 17 July 2018 JUNIOR COOKS CLASSES Years and under years CHILDREN S CLASSES In making these entries I declare that the exhibits shall be my own work and I agree to abide by the General Rules and Conditions as printed in the Schedule of the Show. Signed... Age on Show Date... Name... Address Post Code... Telephone No Please tick for Vehicle Pass and return to Helen Pugh with a stamped self addressed envelope. 14

15 ENTRY FORM Class 26 WOMEN S INSTITUTE To be returned to: Mrs Helen Pugh, Aldon Court, Onibury, Craven Arms SY7 9BB Tel: aldoncourt3@gmail.com by Tuesday 26 June 2018 I wish to enter W.I. in the 2018 Burwarton Show W.I. Perpetual Challenge Shield Competition. Signed W.I. Contact Name Telephone number Address Post Code Exhibits may be staged during the following times: Wednesday 1 August 5.30 p.m p.m. Thursday 2 August 7.30 a.m a.m. JUDGING OF THIS CLASS ONLY WILL COMMENCE AT 8.00 A.M. PROMPT 15

16 ENTRY FORM To be returned to: Mrs Helen Pugh, Aldon Court, Onibury, Craven Arms SY7 9BB Tel: by Tuesday 17 July 2018 PLEASE NOTE Exhibitors who require a VEHICLE PASS for use on Show Day at OLD RAILWAY LINE ENTRANCE ONLY MUST send their completed entry form to reach the Secretary, Mrs H. Pugh, BEFORE TUESDAY 17 JULY 2018 ENCLOSING A STAMPED SELF ADDRESSED ENVELOPE. Eligibility for Vehicle pass requires a minimum of three entries per household. FLORAL ART CLASSES In making these entries I declare that the exhibits shall be my own work and I agree to abide by the General Rules and Conditions as printed in the Schedule of the Show. Signed... Age (if under 16)... Name... Address Post Code... Telephone No Please tick for Vehicle Pass and return to Helen Pugh with a stamped self addressed envelope. 16

17 HORTICULTURAL CLASSES ENTRY FORM To be returned to: Mrs Denise Ingram, 1 Pound Lane, Stottesdon, Kidderminster DY14 8UJ Tel: by Thursday 26 July TICKET AND VEHICLE PASS ALLOCATION ONE vehicle pass issued to exhibitors with a minimum of three entries per household. ONE exhibitor ticket and ONE vehicle pass issued to exhibitors with a minimum of five entries. One additional exhibitor ticket may be purchased for in advance with entry form or at the Railway Line entrance before 8.30 a.m on Show morning. Completed entry forms must reach Mrs D Ingram before THURSDAY 26 July with a First class stamped self-addressed envelope. A PEWTER TANKARD CLASSES THE HORTICULTURAL PERPETUAL CHALLENGE CUP CLASSES THE RICHARD NOTT PERPETUAL CHALLENGE TROPHY CLASSES (Competitors must reside within 15 miles of Burwarton Church) THE GEORGE & SHIRLEY HILL PERPETUAL CHALLENGE TROPHY CLASSES H.1-H.5 H.1 H.2 H.3 H.4 H.5 In making these entries I declare that the exhibits shall be my own work and I agree to abide by the General Rules and Conditions as printed in the Schedule of the Show. Name... Address Post Code... Telephone Additional Ticket required at YES / NO (Cheques payable to B.D.A.S. and sent with entry form and S.A.E. Tickets will be mailed out. 17

18 HORTICULTURAL CLASSES ENTRY FORM To be returned to: Mrs Denise Ingram, 1 Pound Lane, Stottesdon, Kidderminster DY14 8UJ Tel: by Thursday 26 July 2018 TICKET AND VEHICLE PASS ALLOCATION ONE vehicle pass issued to exhibitors with a minimum of three entries per household. ONE exhibitor ticket and ONE vehicle pass issued to exhibitors with a minimum of five entries. One additional exhibitor ticket may be purchased for in advance with entry form or at the Railway Line entrance before 8.30 a.m on Show morning. Completed entry forms must reach Mrs D Ingram before THURSDAY 26 July with a First class stamped self-addressed envelope. THE DAVID AUSTIN ROSES SECTION CLASSES R1-R6 ALL ROSE EXHIBITS SHOULD BE NAMED ON SHOW DAY. R1 R2 R3 R4 R5 R6 In making these entries I declare that the exhibits shall be my own work and I agree to abide by the General Rules and Conditions as printed in the Schedule of the Show. Name... Address Post Code... Telephone Additional Ticket required at YES / NO (Cheques payable to B.D.A.S. and sent with entry form and S.A.E. Tickets will be mailed out. 18

19 TICKET RATES FOR 2018 (entrance to the showground only) Pre-Show Ticket prices for 2018 Adult Concessions (Senior Citizen, Student or YFC Member) Juniors (12-16 yrs) 4.00 Children 11 years and under free of charge if accompanied by a fully paid Adult. Day of Show Ticket prices Adult Concessions (Senior Citizen, Student or YFC Member) Juniors (12-16 yrs) 5.00 Children 11 years and under free of charge if accompanied by a fully paid Adult. Cheques should be made payable to: BURWARTON AND DISTRICT AGRICULTURAL SOCIETY and sent to: The Show Office, Burwarton, Bridgnorth, Shropshire, WV16 6QJ. NEW NEW If you wish to become a Member of the Society, please contact The Show Office on or info@burwartonshow.co.uk or visit for more information. Membership is an expression of interest in and support for the aims and objects of the Burwarton & District Agricultural Society and includes the right to attend, take part in and vote at the Annual General Meeting. Members are admitted free of charge to the annual Show and to the Members' facilities on production of their membership badge. The Society will make no refund of membership subscriptions in the event of a Show being cancelled for whatever reason. CHARITABLE GRANTS Exhibitors are reminded that the Committee of The Burwarton and District Agricultural Society Limited has limited funds available to make grants to assist in the furtherance of any of the following objects of the Society: 1. The improvement of livestock, the advancement of breeding and the prevention and eradication of animal diseases. 2. The advancement of science and research in connection with agriculture and rural industries. 3. The development and improvement of crops and prevention and eradication of plant diseases and pests. 4. The development and improvement of agricultural machinery and equipment. 5. The holding of demonstrations and lectures on modern agricultural methods and processes. 6. The promotion of agricultural education and training. 7. The encouragement of Young Farmers Clubs and of activities related to agriculture by other youth organisations. 8. The encouragement of rural crafts and industries of interest to the farming community. 9. The promotion of co-operation between farmers and other land users with special reference to conservation. 10. The promotion of co-operation between rural and urban communities. Application for grants to assist projects that further any of the above objects should be made in writing to The Secretary of the Society at The Show Office, Burwarton, Bridgnorth, Shropshire WV16 6QJ, by 14 February. 19

20 BURWARTON SHOW THURSDAY 2 AUGUST 2018 E N T E RTA IN M E N T TEAM E STUNT L Y T S E E R IBB F THE SQU ACING SCURRY RChallenge Inter-Club G SHOW THE HOG Y CIRCUS IC FAMIL N A P E H st plu Pre-show tickets: Adult Concessions (Senior Citizen, Student & YFC member) Juniors (12-16 years) 4.00 Children 11 years and under free of charge NEW if accompanied by a fully paid Adult Tel: FREEIC L PUB R CA K PAR Membership - Telephone Website: info@burwartonshow.co.uk ily r all the fam fo t u o y a d A great 8.15am pm Published on behalf of the Show by GW Publishing Ltd. Tel: