March Newsletter St. Patrick s Day St. Patrick s Saturday, March 17 th The Grille Room 5:30pm-9pm

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1 March Newsletter 2018 St. Patrick s Day Saturday, St. Patrick s March Day 17 th Saturday, March 17 th The Grille Room The 5:30pm-9pm Grille Room 5:30pm-9pm Corned Beef & Braised Cabbage Corned Beef & Braised Cabbage Irish Beef Stew Irish Beef Stew Shepherd's Pie Shepherd's Pie Roasted Chicken Roasted Chicken St Patty's Egg Rolls St Patty's Egg Rolls Bangers Bangers Boiled Potatoes Boiled Potatoes Mashed Potatoes Mashed Potatoes Oven Oven Roasted Roasted Vegetable Vegetable Medley Medley Irish Irish Soda Soda Bread Bread Assorted Desserts including: Chocolate Beer Cupcakes With With Whiskey Filling And Irish Cream Icing Peach Cobbler $16.99 per person *Children under 66 years old eat free* For reservations contact: Lagutu@countryclubsc.com

2 From The Golf Course, Brian Wilkins Spring is just around the corner, or is it already here? With the odd weather patterns we have been experiencing it could be hard to tell. The greens on the course have already started growing again as well as fairways trying to green up in areas. There are still several dormant areas on the course that will stay wet as we should be expecting more rainy days as we move forward in the growing season. Please help us to minimize cart traffic in these areas as they typically like to hold water, and constant travel over the same areas causes severe damage resulting in poor or no turf growth. A bit of discretion goes along way in being able to provide everyone with good playing conditions. I will also be placing divot sand containers on the par three holes for use on tee boxes, also my staff and I will continue to fill divots as well on the tee boxes and course. Thanks to all for your continued support in making CCSC one of the best courses in the area. Repair of 25hp jockey pump irrigation system.

3 From the Director of Golf Spring is just around the corner and after a brutal winter it is great to see everyone out playing again and the lady members to continue to grow. Also new men s and ladies spring merchandise is starting to come in from Footjoy, Adidas, Greg Norman and Skechers. We also have select merchandise at up to 50% off and are closing out Ecco shoes for only $ Please help me welcome some new staff members Robbie Cressman, William DelMastro, Cole Adkins and Brian Holloran. They are all students at Coastal Carolina and are in the PGM program working towards there class A membership. We have also just got in the new TaylorMade M3 and M4 fitting clubs. We have all shaft options for drivers, fairway woods, hybrids and irons. We are a certified select fitting center for TaylorMade as well as Mizuno, Ping and Wilson. Please all the Pro shop to schedule a free fit and try the latest equipment. We also have a huge selection of new putters from TaylorMade and Odyssey. The dates have been set for the Member Guest Tournament being held September 28 th and 29 th. Get your guest lined up and we look forward to a great event this year. Thanks for all your continued support and if we can help improve your golfing experience in anyway please feel free to contact the golf shop SWING TIP OF THE MONTH Swing tip of the month is tempo. As we take off layers the swing gets longer and we tend to get fast. Take your time, it takes a certain amount of time for the club to get back to the ball. Work on your tempo and I think you will find your ball striking will improve. Also spring is a great time for a tune up and to check your grips. We offer full line club repair at the club.

4 5534 MARCH NEWSLETTER 2018 From the Tennis Center, Laszlo Leiter With spring moving in, the year has jump-started here at the CCSC tennis courts. The courts are filling up with both adult and junior tennis players. Our competitive juniors started playing tournaments already with great success. Florence hosted the Bruce's Yam Slam Junior tennis tournament last month. 7-year-old Mary Woods Swink won the 10 and under Orange ball division in singles and doubles, while her older sister Mahaley won the consolation draw in the Green ball division and the main draw in doubles. 10-year-old Davidson Lynch got second place in singles and first place in doubles with partner John Roland Dawkins. Congratulations and keep up the hard work! The one day warm up adult tournament saw lower numbers because of freezing temperatures. It didn't stop participants from having a good time and playing some good tennis. Those who played could enjoy some good food, tennis, and friendly conversations. We'll try again next year with hopes of warmer weather. Finally, the clay courts are getting their annual facelift this month. Six tons of clay will be added to the surface of courts to prevent deterioration. The projected day for this procedure is March 12, during which time the course will not be playable for a day. Afterwards though, the courts will look brand new, so it will be worth the wait. Welcome Spring! 1 st Annual CSCC Pig Picking MARCH 10th, 2018, 1-6 PM Veranda An Come out & join the CCSC locals for a fun day on our 1 st annual Pig Picking featuring all you can eat BBQ, Corn on the Cob, Baked Beans, Pasta & Pot Salad, Coleslaw & Home-made Deserts. We ll be having some Fun so be sure to stop by & say HI! Adults $20, Kids under 10 eat for free.

5 AROUND THE CLUB CHEF HOME DEMO Your Personal CCSC chef You Provide the Warmth and Welcome An intimate dinner for two or a celebration of friends and family becomes something incomparable and entertaining for you and your companions. Chef William will bring his exemplary talent and creativity to your doorstep. At home in your surroundings you and your guests may take part, if you wish, in preparing a meal worthy of the finest restaurant. Or simply relax in pleasant company and let us create and serve a delectable meal for you to savor. An enjoyable and memorable event is at your command with the collaboration and skill of an accomplished private chef in your kitchen. For Reservations contact: Lagutu@Countryclubsc.com or Chef William: WParham@Countryclubsc.com *************************************************************************************** Your Personal CCsC Chef s ChoiCe Private Signature Dinner Saturday March 31st, :30 PM RECEPTION Passed Hors d'oeuvres DINNER Spring Strawberry-Rhubarb Salad Fresh Mint, Marcona Almonds & Aged Balsamic Pesto Crusted Quail Gnocchi, Morel Mushrooms, English Peas & Asparagus Meyer Lemon Curd Biscotti, Mousse & Berries

6 AROUND THE CLUB LUCKY JACKPOT Friday, March 2nd, 5-9pm. Palmetto Room March Lucky Jackpot is $100 Last month for Lucky Jackpot, our computer randomly generated the winning name: Ms. Gayle Robertson. She was present to get the $100 cash jackpot. Any member s name could be randomly generated more that once, it could potentially be generated two months in a row. To be eligible to win you will have to be present and dining or spend a minimum of $25 in the Palmetto Room Bar by the time of the drawing. Gayle Robertson

7 MARCH LUCKY JACKPOT Salad Bar with assorted toppings and dressing ************************* Baby Back Ribs with a mustard BBQ sauce Southern Fried Chicken and Garlic Baked Chicken Roasted salsa verde glazed salmon Baked macaroni and cheese Mashed Potatoes with truffle oil Vegetable Medley Green Beans **************************** Dessert Bar Homemade Peach Crisp $21.99 per person For Reservations contact: Lagutu@Countryclubsc.com

8 AROUND THE CLUB An evening on the Veranda. Stephanie & Ty tasting some of Chef Williams wonderful new entrees.

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10 THE COUNTRY CLUB OF SOUTH CAROLINA The Country Club of South Carolina 3525 McDonald Boulevard Florence, SC Phone: Website: HIDDEN MEMBER NUMBERS: Remember to look for the lucky members account numbers. If your member number is in this newsletter, you can redeem a complimentary entrée in The Grille Room or Palmetto Room for one. (Beverages, Tax and Tip not included). Can not be used for Special Events. CONTACT INFO & HOURS OF OPERATION Fred H. Burnett General Manager fburnett@countryclubsc.com Steve Prueter Director of Instruction sprueter@countryclubsc.com Loice Agutu Food & Beverage Director lagutu@countryclubsc.com Brian Wilkins Golf Course Maintenance bwilkins@countryclubsc.com ADMINISTRATION OFFICE: Tues-Fri: 9AM-12PM & 1PM-5PM TENNIS CENTER: Monday-Friday: 9AM-12PM & 2-6PM GOLF SHOP: Monday: 8AM-5PM Tuesday-Sunday: 7:30AM- 5:30PM RESTAURANTS: THE GRILLE ROOM Tues-Sunday: 10AM-3 PM Wed & Thurs 5PM-9PM (Dinner) 3PM-Sunset (Drinks & Bar Snacks) William Parham Executive Chef wparham@countryclubsc.com Laszlo Leiter Director of Tennis lleiter@countryclubsc.com 8335 PALMETTO ROOM: Friday 5PM-9M (Dinner)

11 March 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 Lucky Jackpot Men s Poker Night Pig Pickin 11 Daylight Saving Shamrock Couples Scramble Ladies Card Group (Canasta) Wine Dinner 25 Mainstream Boutique Trunk Show 2-4pm Good Friday 31 Chef Home Demo Heather s Baby Boy Welcome Jaxon Riley Lowder, 6.15 lbs, 19 inches tall born on 15th February, Our warmest wishes go out to Heather and her new baby boy. 5654