Kitsap County Parks Department 614 Division Street, MS#1 Port Orchard, WA Phone: Fax:

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1 TABLE OF CONTENTS 2 General Information 4 Rules and Regulation 6 FFA CODE OF ETHICS 7 Beef / Bovine 9 Dairy Cattle 11 Goats / Caprine 13 Pygmy Goats 14 Meat Goats 15 Utility Goats 16 Swine / Porcine 18 Sheep / Ovine 20 Fleece Goats 21 Horse / Equine 23 Poultry / Avian 29 Rabbits / Lapine 33 Llamas 35 Livestock Evaluation (Judging) 35 Knowledge Bowl 35 Round Robin 36 Educational material 38 Agricultural Mechanics 39 FFA Educational Presentation 41 Forestry Natural Resources 43 Marine Resources Aquaculture 44 Ornamental Horticulture 49 Landscape 1

2 CO SUPERINTENDENTS: FFA EXHIBITION GENERAL INFORMATION Mark Boardman Michael Sheppard South Kitsap FFA Kaitlyn Atkinson South Kitsap FFA Kirsti Whitmyre South Kitsap FFA MISSION STATEMENT To promote Washington agriculture, economic growth and ecology, we will showcase FFA student efforts and leadership through the Kitsap County Fair & Stampede. We will provide a positive experience for the FFA members and the public. AIMS AND PURPOSES OF THE WASHINGTON STATE FFA It is the goal of the Washington State FFA to produce a setting for Agriculture Education students to feature and display, for the public, agriculture projects developed through the Supervised Agricultural experience Program and FFA. The objectives of the Washington State FFA Exhibition are: 1. To promote and develop leadership skills for the leaders of the 21 st century. 2. To feature and display agriculture products from our programs including livestock, mechanics, plants, natural resources and related educational materials. 3. To help in the training of youth through educational contests, displays and demonstrations. 4. To promote the agriculture industry and rural living and their interaction with the urban community. 5. To promote wholesome, worthwhile educational and entertainment activities for the interest of all people. 6. To institute and carry out both short and long range planning. 7. To present, for public viewing, a well balanced and wide variety of exhibits and displays. 8. To feature the rich agricultural heritage and diversity of out state. 9. To conform with rules and regulations as set forth in the Washington State Department of Agriculture Fairs Laws. GOALS OF THE WASHINGTON STATE FFA 1. Improvement of Herdsmanship and exhibits to reflect the high quality of the FFA. 2. Promote the FFA exhibition through public relations, newspaper articles, radio, television & the speaker s bureau. 3. Strive for excellence in exhibits and demonstrations. 4. Preserve the positive image of the FFA and its programs through a superior exhibition. 2

3 5. Promote science and technology in agriculture. 6. Increase level of sponsorship for awards. 7. Increase participation in the FFA. SPECIAL NOTES: 1. All FFA entries must be properly marked and be projects or activities of bona fide FFA members. 2. The Kitsap County Fair reserves the right to withhold premium payments from any exhibitor holding outstanding bills incurred during the fair, from any exhibitor conducting himself/herself in a manner unbecoming to the FFA. 3. Rules of Conduct: a. FFA members must follow and are under the rules of the Local school district, and during the Kitsap County Fair must follow special rules pertaining to the Fair. b. FFA members must follow the FFA Code of Ethics as spelled out in the official FFA manual. c. Students are prohibited from sleeping and/or lounging in or about stall areas. d. Swearing, cursing, cussing and other use of strong language by a student is prohibited. e. Smoking while wearing a FFA jacket is prohibited. f. Disciplinary Action: Students out of compliance with the rules of the Fair will be first dealt with by the advisor. If this action does not remedy the situation, then the responsible supervisory person shall deal with the issue. Any difficulty beyond this point shall be dealt with by a state staff person. 4. All exhibits are entered at the sole risk of the exhibitor. 3

4 FFA EXHIBITION RULES & REGULATIONS LIVESTOCK DIVISIONS: 1. All Open Class Livestock rules apply as applicable 2. Exhibitors are Limited to two entries per Lot. 3. Entries are open to purebred and high grade stock fitted by Washington FFA members and must be part of the students or chapters S.A.E. project. All entries are to be approved by the Local agriculture instructor. Exhibits will be accepted only from active chapters of FFA. Animals should be trained, clipped and in show condition before coming to the Fair. 4. Entries must be in to the FFA Advisor by July 15 th. 5. All FFA members, as defined in the National constitution, and students regularly enrolled in Agriculture Education, shall be eligible to show animals in division. A student may show until November 30 th following the fourth National FFA Convention after graduation from high school. 6. Animals acquired less than two months before the show are not eligible. Sheep purchased at an approved Junior Show/Sale can be shown at the FFA Exhibition. Exhibitor must show his/her own animal except when he/she has more than one animal in a class. 7. Exhibitors of leased animals must provide a dated copy of the lease agreement with entry materials and/or at the request of the Superintendent or Fair Manager. 8. Bedding will be furnished. Exhibitor must provide grain and hay. 9. The FFA Exhibition will follow the guidelines of the Memorandum of Agreement between the Washington State FFA and the Washington State 4 H as to the showing of animals in both 4 H and FFA. 10. FFA Superintendent Duties: a. Be present and receive entries during the entire published haul in time. b. Be present when exhibits are judged. Assist the judge by organizing show area, presenting ribbons and recording judge s placing. c. Be present when exhibits are released. d. Check appearance of exhibits whenever possible. Show management will write a request to school administrators for services of FFA Superintendents, when requested. e. The Superintendent s main responsibility is to work with the students on Herdsmanship, making sure that all chapters are keeping their areas in Blue Ribbon condition. f. Superintendents will judge Herdsmanship in their own and other areas as directed by the Herdsmanship Superintendent. 11. Judging and awards will be on the Danish System. Cash awards will be made on the point system. The judge has the right to disqualify any animal for a reason. Animals not properly fitted and trained for showing will be rejected. 4

5 12. Stall cards will be furnished after vet check. 13. NO EXHIBITORS will be allowed to bring animals into the barns prior to vet check. 14. DURING THE FAIR, ALL VEHICLES MUST BE OFF THE FAIRGROUNDS BY 9:00 AM, OR THEY WILL BE TOWED. NO EXCEPTIONS. 15. There will be no horns on dairy animals unless allowed by breed standards. ALL HORNED ANIMALS MUST HAVE HORN PROTECTORS. 16. If a student is asked to use his/her animal in the judging contest he/she must comply. 17. Chapters are responsible for bringing their own brooms, pitch forks and shovels. 18. Chapters must provide a divider between tack area and animals. Hay and straw must not be stacked up as a divider. 19. All judge s decisions are final. Protests must be made in writing accompanied by a fee of $10.00 and filed with the Manager within 24 hours after the cause of the protest. The fee will be forfeited. 20. Fitting of animals must be done by the FFA member only, with minimal assistance from another FFA member or FFA Advisor. Any other person fitting animals will be grounds for disqualification of exhibitor. 21. Exhibitors showing in Breed type and or Market classes must also enter in Fitting and Showing Class. 5

6 FFA CODE OF ETHICS SHOW YOUR PRIDE FFA members conduct themselves at all times to be a credit to their organization, chapter, school, community and family. As a FFA member, I pledge to: 1. Develop my potential for premier leadership, personal growth and career success. 2. Make a positive difference in the lives of others. 3. Dress neatly and appropriately for the occasion. 4. Respect the rights of others and their property. 5. Be courteous, honest and fair. 6. Communicate in an appropriate, purposeful and positive manner. 7. Demonstrate good sportsmanship by being modest in winning and generous in defeat. 8. Make myself aware of FFA programs and activities and be an active participant. 9. Conduct and value a supervised agricultural experience program. 10. Strive to establish and enhance my skills through agricultural education in order to enter a successful career. 11. Appreciate and promote diversity in our organization. 6

7 BEEF / BOVINE DIVISION (Open to enrolled Beef project members only) DIVISION RULES: 1. Exhibitors are to wear hard leather shoes or leather boots, slacks or jeans and a shirt with sleeves in the show arena. 2. Exhibitors showing beef animals in conformation/type classes must also enter the Fitting and Showmanship Contest. 3. Grooming, handling, exercising of project animals and Herdsmanship must be performed only by FFA exhibitor. 4. In cases when exhibitor is physically incapable, only another FFA member may provide minimal assistance as needed. 5. While on Herdsmanship or working with the animals, exhibitors are to wear leather boots or muck boots only. 6. All Participants will fit their animal entirely themselves. 7. The animal may be tied up or a chute can be used. 8. All Open Class Livestock department rules apply as applicable. CLASS A FITTING AND SHOWING Lot 1 Novice Lot 2 Senior Lot 3 Graduate Blue Red White Blue Red White CLASS B CLASS C CLASS D CLASS E CLASS F CLASS G CLASS H HEREFORD ANGUS LIMOUSINE BRAHMA OTHER BREEDS CROSSBREED MARKET Lot 4 Steers, 3 months and under 1 year Lot 5 Steers, 1year and under 2 years (non sale) Lot 6 Feeder Steer (crossbreed dairy and beef) Lot 7 Market Steer (sale) Lot 8 Bulls, 3 months and under 1 year Lot 9 Junior Heifer Calf dropped after January 1 Lot 10 Senior Heifer Calf dropped between September 1 and December 31, previous year 7

8 Lot 11 Summer Yearling Heifer dropped between May 1 and August 31, previous year Lot 12 Junior Yearling Heifer dropped between January 1 and April 30 Lot 13 Senior Yearling Heifer dropped between September 1 and December 31 Lot 14 Late Senior Yearling Heifer dropped between May 1 and August 31, two years previous Lot 15 Aged Cows dropped before May 1, two years previous Lot 16 Chapter Herd (four animals of one breed, not more than two entered any one exhibitor) If entries merit the award, Champion and Reserve Champion rosettes will be presented to each breed. A Champion and Reserve Champion will be awarded in the market steer class. 8

9 DAIRY DIVISION DIVISON RULES: 1. Veterinary inspection is mandatory. No animals will be allowed in the barn until after vet inspection. 2. Both registered and high quality grade animals are eligible. 3. No dairy animal with horns will be permitted to be exhibited except those entered in the Junior Calf Class. Horns, as defined for all other age classes shall include Scurs, Nubbins, or Stubs which extend beyond the skin more than one inch. 4. Rosettes may be given based on availability, competition and merit for the following: Senior Champion Class Breed. CLASS A FITTING & SHOWING Points Allowed Blue 55, Red 40, White 25 Lot 1 Novice Lot 2 Senior Lot 3 Graduate CLASS B E DAIRY TYPE Points Allowed Blue 50, Red 35, White 20 CLASS B Holstein CLASS C Guernsey CLASS D Jersey CLASS E Other Breeds Lot 1 Junior Heifer Calf born after March 1 of current year. Must be over 4 months of age. Lot 2 Intermediate Heifer Calf born Dec. 1 of last year through Feb. 28 of current year. Lot 3 Senior Heifer Calf born Sept. 1 to Nov. 31 of last year. Lot 4 Summer Yearling Heifer born June 1 to Aug. 31 of last year. Lot 5 Junior Yearling Heifer born March 1 to May 31 of last year. Lot 6 Winter Senior Yearling Heifer Dec 1, two years previous to Feb 28, previous year. Lot 7 Senior Yearling Heifer born Sept. 1 to Nov. 31, two years previous. JUNIOR CHAMPTION CLASSES Lot 8 Junior Two Year Old March 1 to Aug 31, two years previous. Lot 9 Senior Two Year Old Sept. 1, three years previous to Feb. 28 two years previous. Lot 10 Three Year Old Lot 11 Four Year Old 9

10 Lot 12 Five Year Old Lot 13 Mature Cow over five years. Lot 14 Three and Four Year Old dry cow Lot 15 Five Year Old dry cow 10

11 GOAT / CAPRINE DIVISION DIVISION RULES: 1. All goats must have Washington State approved Scrapie I.D., tag or tattoo. 2. Animals must be in show condition. 3. Goats with horns are not allowed. 4. Exhibitors are limited to four (4) goat entries per division. The number of goats may be reduced when housing limitations exist. 5. Exhibitors are limited to two (2) entries per lot. 6. Dairy goats will be judged by ADGA rules. 7. All training and preparation of the animal, both prior to and during the Fair is to be done by the exhibitor. 8. The Exhibitor must own the animal shown. 9. Goats must be milked out daily. 10. Non lactating does may be shown, in the appropriate lot, but will not earn a blue ribbon. 11. Exhibitors are to show in whites with FFA Jackets. No open toe or open heal footwear allowed. 12. All Open Class Livestock department rules apply as applicable. CLASS A Lot 1 Lot 2 Lot 3 Novice Senior Graduate FITTING AND SHOWING Blue Red White Champion, Reserve Champion and Best of Show rosettes may be awarded at the discretion of the judge. CLASS B ALPINE CLASS C LA MANCHA CLASS D NUBIANS CLASS E OBERHASLI CLASS F SANAAN CLASS G TOGGENBURG CLASS H NIGERIAN DWARF CLASS I KINDER CLASS J OTHER (Breeds will be shown against same breed only) CLASS K X BREED (Animals that clearly do not conform to a specific breed standard) 11

12 Lot 4 Lot 5 Lot 6 Lot 7 Lot 8 Lot 9 Lot 10 Lot 11 Lot 12 Lot 13 Lot 14 Lot 15 Lot 16 Blue Red White Doelings, over 2 months and under 6 months Doelings, over 6 months and under 12 months Doelings, between 1 & 2 years (never freshened) Does, milking yearling (under 2 years) Does, milking over 2 years under 3 years Does, milking 3 4 years Does, milking over 5 years Dam (in milk) and daughter (any age) Produce of Dam (two daughters, any age, from same dam) (dam must be present) Chapter herd. Five goats from Classes B I, 3 exhibitors minimum Single Goat Market No Sale Feeder Goat under 74 pounds 12

13 PYGMY GOAT DIVISION DIVISION RULES: 1. All goats must have Washington State approved Scrapie I.D., tag or tattoo. 2. Animals must be in show condition. 3. No horned pygmy goats allowed. 4. Exhibitors are to show in official dress unless they are also exhibiting goats, for the convenience of the exhibitors, whites are acceptable dairy goats. If exhibiting both dairy goats and pygmy. No open toe or open heal footwear allowed. 5. Pygmy goats will be judged by NPGA rules. 6. All Open Class Livestock department rules apply as applicable. CLASS L PYGMY GOATS Blue Red White Lot 4 Lot 5 Lot 6 Lot 7 Lot 8 Lot 9 Lot 10 Lot 11 Lot 12 Lot 13 Lot 14 Doelings, over 1 month under 3 months Doelings, over 3 months under 6 months Doelings, over 6 months under 12 months Doelings, between 1 and 2 years (never freshed) Yearlings, fresh (less than 2 years) Does, over 2 years and under 3 years Does, over 3 years Junior Wethers, under 1 year Senior Wethers, over 1 year Two daughters and doe and wether from same dam Best three goats 13

14 MEAT GOAT DIVISION DIVISION RULES: 1. All goats must have Washington State approved Scrapie I.D., tag or tattoo. 2. All other goats will fit and show together. 3. Exhibitors are to show in official dress unless they are also exhibiting goats, for the convenience of the exhibitors, whites are acceptable. If exhibiting both dairy goats and pygmy. No open toe or open heal footwear allowed. 4. All Open Class Livestock department rules apply as applicable. CLASS M CLASS N CLASS O CLASS P BOER GOATS* BOER CROSS GOATS OTHER MEAT GOATS* MARKET *Breeds will be shown against same breed only Blue Red White Lot 4 Lot 5 Lot 6 Lot 7 Lot 8 Lot 9 Lot 10 Lot 11 Meat goat, over 2 month under 6 months Meat goat, over 6 months under 12 months Meat goat over 12 months Does 2 years and under Does 3 years and older Junior Wethers, under 1 year Senior Wethers, over 1 year Chapter goat herd of five animals of one breed. Two or more owners must be present 14

15 UTILITY GOAT DIVISION SPECIAL DIVISION RULES 1. ALL GOATS MUST HAVE WASHINGTON STATE APPROVED SCRAPIE I.D., TATTOO OR TAGS. 2. Same rules for Goat Division will apply with the following exceptions and inclusions: 3. Exhibitors in Class E (Pack Goats) should wear hiking clothes and shoes. Exhibitors clothing should be suitable for the weather conditions of the show day. 4. Pack Goats must have 10 miles accumulated and be documented. 5. Harness Goats must have 10 hours accumulated and be documented. 6. Pygora goats will be shown in Fitting and Showmanship and separate type class with Pygmies. 7. Fleece goats will be shown with Sheep. 8. Any Pack or Harness goats with horns must have pre approval by goat Superintendent and plan for horn protectors in place PRIOR to the Fair. CLASS A FITTING AND SHOWMANSHIP Lot 1 Novice Lot 2 Senior Lot 3 Graduate Points Allowed Blue 36, Red 27, White 20 A rosette will be presented to the Champion and Reserve Champion Showmanship in each lot. Class A Class B Pack Harness UTILITY GOAT TYPE CLASSES Points Allowed Blue 44, Red 33, White 11 Junior and Senior Wethers Lot 4 Animals born between Jan 1 and May 1 of current year Lot 5 Animals born between May 1 and Dec. 31 of year prior to Fair (yearlings) Lot 6 Animals born prior to Jan. 1 of year prior to current Fair year (2 year old and older) Champion and Reserve Champion to be selected from top two animals in Lots 4, 5, and 6. (Rosette Awards) 15

16 SWINE / PORCINE DIVISION DIVISION RULES: 1. Purebreds and High Grades. 2. Limit of two entries per Lot. 3. Animals must be in show condition. Hair must be clipped to a minimum of 3/8. Oils and show conditioners must be washed off immediately following the show. 4. Entries may be rejected due to space limitations. 5. Exhibitors will be permitted to show two single hogs and one pen of three. A single entry may not be taken from a pen of three. 6. Only barrows and gilts will be eligible to be shown. 7. At the discretion of the Chapter Advisors, any hog will be disqualified from the show if it shows evidence of pigginess, scars, hemia, foul sheath, sores and bruises, cryptorchidism and any blemishes that would impair the cut out carcass. 8. There will be no breed classes for market or feeder hogs. Hogs will be weighed at the show and classified according to weight. If there are more than 15 entries, hogs will be divided into two or more classes according to weight. 9. Hogs will be classified into market grades and placed within the grade. Ribbons will be used to designate the grades as follows: U.S. No. 1 U.S. No. 2 U.S. No. 3 BLUE RED WHITE 10. The judge will use his/her criteria for grading U.S. No. 1, 2 or Judge may place hogs into lots if needed. 12. Anything below a No. 3 grade is not eligible for a ribbon. This applies to both single and pens of three hogs. 13. Feeder pigs will have ribbons placed based upon their potential for grading U.S. No. 1, 2 or All Open Class Livestock department rules apply as applicable. CLASS A FITTING AND SHOWING Blue Red White Lot 1 Lot 2 Lot 3 Novice Senior Graduate 16

17 Champion, Reserve Champion and Best of Show Rosettes may be awarded at the discretion of the judge. CLASS B SWINE Blue Red White Lot 4 Lot 5 Lot 6 Lot 7 Lot 8 Lot 9 Lot 10 Lot 11 Lot 12 Lot 13 Market Hog No sale Market Hog (barrows, gilt not not being marketed) Gilt, under 6 months Gilt, over 6 months Sow Sow with liter (not less than 6; must be under 9 weeks) Weaner pig; 6 weeks of age up to and including 9 weeks Boar; under 6 months Feeder Hogs (224 pounds and under) Chapter herd (A chapter herd will consist of five animals (all female) of one breed. Two or more owners must be represented. The animals may be any age (four months of age or over). All animals of the chapter herd must be exhibited in the individual classes. A chapter may enter not more than one herd in each breed. 17

18 SHEEP / OVINE DIVISION DIVISION RULES: 1. Sheep entered must have scrapie ear tag. All entries must be pre entered and all animals housed at the Fair are expected to be shown. Withdrawn animals may not be re entered. 2. In Breed Type, exhibitors may enter a maximum of two entries in any lot. 3. If two or more exhibitors of a breed enter Class L or Class M, they automatically form their own class. 4. Champion and Reserve Champion ribbons will be awarded only if competition warrants. 5. Entries may be rejected due to space limitations. 6. See your 4 H leader or FFA advisor for complete Market animal guide lines. 7. All Open Class Livestock department rules apply as applicable. CLASS A FITTING AND SHOWING Lot 1 Novice Lot 2 Senior Lot 3 Graduate Blue Red White Champion, Reserve Champion and Best of Show Rosettes may be awarded at the discretion of the judge. CLASS B CLASS C CLASS D CLASS E CLASS F CLASS G CLASS H CLASS I CLASS J CLASS K CLASS M CLASS N CLASS O CLASS P CLASS Q CLASS R OXFORD DORSET HAMPSHIRE JACOB SUFFOLK SOUTHDOWN OTHER BREEDS, MEAT COLUMBIA KATAHDIN LINCOLN OTHER BREEDS, WOOL NCWGA N C LINCOLN N C ROMNEY CROSSBREEDS EWES ONLY MARKET Blue Red White Lot 1 Lot 2 Rams, 1 year & under 2 years (registered) Ram lambs, under 1 year (registered) 18

19 Lot 3 Lot 4 Lot 5 Lot 6 Lot 7 Lot 8 Lot 9 Lot 10 Lot 11 Lot 12 Lot 13 Aged ewes in production, 2 years & over Ewes, 1 year & under 2 years Ewe lambs, less than 1 year Pair of ram lambs Pair of yearling ewes Pair of ewe lambs Young flock, 1 ram lamb and 2 ewe lambs, same breed Single Market lambs Market No Sale Feeder lamb (under 89 pounds) Chapter Flock (A chapter flock will consist of five animals (all female) one breed. Two or more owners must be represented. The animals may be any age (four months of age or over). All animals of the chapter flock must be exhibited in the individual classes. A chapter may enter not more than one chapter flock in each breed. 19

20 FLEECE GOAT DIVISION CLASS S CLASS T Lot 4 Lot 5 Lot 6 Lot 7 Lot 8 Lot 9 Lot 10 Lot 11 Lot 12 Lot 13 ANGORA GOATS CASHMERE GOATS Blue Red White Doelings, over 1 month under 3 months Doelings, over 3 months under 6 months Doelings, over 6 months under 12 months Doelings, between 1 and 2 years (never freshed) Yearlings, fresh (less than 2 years) Does, over 2 years and under 3 years Does, over 3 years Junior Wethers, under 1 year Senior Wethers, over 1 year Chapter goat herd of five animals of one breed. Two or more owners must be present CLASS U FLEECE/FIBER/WOOL See 4H Fleece Goats for entries and guidelines. 20

21 HORSES / EQUINE DIVISION Points Allowed Showmanship Blue 44 Red 34 White 24 Driving/Equitation/Games Blue 35 Red 27 White 19 Trail or West/Eng Riding Pattern Blue 35 Red 27 White 19 SPECIAL DEPARTMENT RULES 1. All Open Class Livestock department rules apply as applicable. 2. Open to FFA Equine Project members only. 3. Ages of exhibitors determined by grades in school (as of Oct.1 of current year). See Exhibitor Rules. 4. Helmets required for all participants. See publication PNW574, 4 H Horse Contest Guide. 5. See Herdsmanship Rules for details. 6. Entries are due at July Horse Leader Meeting. To be eligible to show any equine at the Fair, there must be an equine certificate on file for that equine dated no later than May 15 of the current year. 7. To be eligible to participate in performance classes, western games, or driving classes member must be enrolled in Beginning Horsemanship (required first year only) or Horsemanship, Management, and Care Project. 8. It is required that 4 H/FFA exhibitors who stall their equine at Fair enter Showmanship, Trail or Riding Pattern, English/Western Class and a minimum of two equitation or games classes (or a combination of the two). Additional classes may be entered. 9. Daily trailering will not be allowed unless equine stalls are filled to capacity. For those trailering their equine, the only required class is Showmanship. 10. Premium monies will be paid on the following classes: Showmanship, Trail or Riding Pattern, English/Western, and your highest two (2) classes from performance and games (Costume and Gymkhana are not premium classes.) 11. You must enter either Trail or Riding Pattern, English/Western. Simple lead changes are the minimum requirement. 12. No stallions allowed in any 4 H Equine activity. 13. Advanced riders wishing to ride Bareback Novice or Bareback Novice W/J or W/T will be allowed. Games riders will be allowed to participate in novice riding classes. These are the ONLY cross entries allowed. EQUINE FACILITIES RULES See Equine Superintendent for copy of rules. These will also be posted on the entry booth at the lower horse arena, as well as provided to all leaders. CHAMPIONSHIP RULES If large classes are to be divided and all high blues are returned to a championship class, the grand and reserve champion will be picked on the merit of this class only. No additional points or credit will be added for grand or reserve. If no championship class is required, the grand and reserve championship will come from the two highest blues in each class at the discretion of the judge. 21

22 EQUINE JUDGING Two judging activities are mandatory every year to be eligible to exhibit their equine at Fair, at least one of which must be in Kitsap County. If outside of Kitsap County, 4 H member is responsible for locating judging and submitting paperwork to the judging chairperson. The top eight seniors and top eight intermediates are eligible to judge at State Fair. (It is highly recommended to participate at all equine judging activities.) Regional judging competition delegates are selected from State 4 H participants. The judging chair person must submit proof of participation to the Equine Superintendent by August 1. NOTE: As of 1997, the following will be a requirement: Verified participation of 4 H equine with member in one of the following events: equine show, Pre Fair, equine clinic or schooling show. Club or project leader needs to verify participation on the Fair entry form. POINT SYSTEM Kitsap County Fair scores on the Danish System as follows: High Blue 94 to 100 Blue 85 to 93 Red 70 to 84 White 69 & Below Green Participation Trail or Riding Pattern, English/Western Classes are scored as follows: High Blue 90 to 100 Blue 75 to 89 Red 50 to 74 White 49 & Below Green Participation GENERAL RULES FOR SHOWMANSHIP, EQUITATION, JUMPING & TRAIL OR RIDING PATTERN, ENGLISH/WESTERN 1. General Rules come from the 4 H Horse Contest Guide PNW574, available at the Extension Office. 2. Grooming of the project animal and herdsmanship must only be performed by the exhibitor; this includes clipping and washing the animal. In cases where exhibitors are too young and/or physically incapable of doing their own clipping, only bonafide FFA members may provide the needed assistance. Violations of this rule create loss of learning experience to the exhibitor and unfair competition to other members, particularly in showmanship contest, and are cause for disqualification of entry. Parental supervision is encouraged. However, in the event of an emergency which is endangering an exhibitor or someone from the public s safety, adult help is acceptable. 3. Skill level descriptions: o Novice: Open to any Equine project member. The move to advanced level will be automatic when a member receives Grand or Reserve Champion in any novice classes at the Kitsap County Fair, at the discretion of the leader. Does not apply to those members who change project animals. Bareback and Training classes are exempt from this rule. It is strongly recommended those 4 H members who participate (on a regular basis) at A & B system shows, participate in advanced classes. It is the leaders responsibility to monitor this when signing members up for Fair. o Advanced: Open to any Equine project member who has advanced level skills in riding as determined by their 4 H leader. State 4 H Fair placements for intermediate and senior age divisions are selected from this level only. If a member changes to a new equine, they may select to go back to the novice level. 4. Permission Slips: You must have a Permission to Ride Bareback slip signed by a parent or guardian to ride bareback in bareback class, costume class, parade of champions, or during exercise time. You must have a Permission to Jump slip signed by a parent or guardian to participate in Hunter Over Fences. 5. Hunter Over Fences is limited to advanced senior and advanced intermediate riders only. 22

23 TRAINING CLASS (EQUITATION) ENGLISH OR WESTERN 1. Open to equine NOT MORE THAT 5 YEARS OLD as of January 1 st of current year. Must never have been shown in any event in a bridle with a bit other than a ring snaffle, d ring or a bosal. 2. Equine are to be shown at a walk, trot/jog and canter/lope both ways of the arena without undue restraint and may be required to canter/lope a figure eight, stop, turn and back in a straight line with extremely light rein. Results shown by performance of the equine are not to be considered more important than method used in obtaining them. 3. Good hands are paramount. Either one or both hands may be used on reins but contestants may not change after once entering the arena. 4. Bosals must be rawhide braided, leather braided or rope. Absolutely no iron will be permitted under the jaws regardless of how padded or taped. 5. Appointments: a. Personal Attire: may be either English or Western, but must meet specifications under attire in appropriate equitation section. b. Tack: A standard stock seat saddle for Western and proper English types for hunt or saddle seat. Saddle seat CANNOT show in a full bridle in this class; must be snaffle only. Running martingales are permitted in training only. 6. No Junior Training Class. CART EQUITATION CLASS To be shown in a suitable two wheel cart at the walk, trot and road gate (extreme speed to be penalized) both ways of the ring. To stand quietly and back readily. Contestants to be judged on light hands with reins, posture and cleanliness of animal and driver to count. The ability to control animal and perform gaits when asked will be paramount. General ring showmanship shall also be judged. EQUINE CLASSES AT THE KITSAP COUNTY FAIR See 4 H Exhibitor s Guide for Equine classes 23

24 POULTRY / AVIAN DIVISION SPECIAL DEPARTMENT RULES 1. All Open Class Livestock department rules apply as applicable. 2. Leaders are responsible for completion and accuracy of entry forms. Incomplete forms will be returned to the leader for completion. 3. All Poultry Exhibitors must enter Fitting & Showing 4. All Poultry Exhibitors must enter Judging & Knowledge Bowl. 5. All entries will be accepted with the understanding that neither the Fair nor the Superintendents shall be held responsible for any damage or loss that may arise to poultry exhibition. 6. The Fair will provide food for all exhibits. 7. Birds must be entered and caged by 9:00 p.m., Tuesday prior to fair. Soiled or dirty birds will be downgraded or rejected by the Judge or veterinarian. 8. All poultry must pass a disease and parasite inspection upon arrival and during the Fair. At vet check, all exhibitors must sign a waiver that their birds are free from exposure to as well as actually having any diseases prior to the start of Fair. Diseased poultry will be removed and disqualified. Be sure to dust poultry before entering them. 9. All birds must be properly banded and identified on entry form. Bands can be purchased at local feed stores. 10. The same bird cannot compete in two lots. 11. All young fowl exhibited shall be hatched after September 1 of the previous year and show maturity. 12. If you are going to enter poultry in any of the Production Classes, send in a copy of your add sheet with your entry form. 13. NO birds may be removed from its cage without prior approval by the Superintendent(s). 14. Only bantams described in American Standard of Perfection or American Bantam Association Standards will be allowed. No hybrids or crosses. 15. Exhibitors may enter no more than 15 birds but will only be paid premium on the highest 10 scores. Trio's count as 1 bird. 16. The Judge(s) and Superintendent(s) reserve the right to present all, some or none of the Champion ribbons and Rosettes that are stated in the premium book. 17. All Exhibitors will be responsible for cleaning their own cages, feeding and watering their own birds DAILY before 9:00 a.m. During the day, those on Barn Duty will water birds. A Superintendent will do night feeding. 18. All Exhibitors will be required to complete a shift of Barn Duty EACH day of the Fair. The length of shifts is determined on the first day of Fair and is based on the number of exhibitors. 19. Exhibits will not be removed or taken down from the Poultry Barn(s) before 6:00 p.m. on the last day of Fair. 20. Failure to do Barn Duty, morning cleaning (including feed & water) or Poultry barn(s) clean up will result in the loss of some or all premium points. 21. Classes B J will be judged based on the standards established by the American Poultry Association (APA). 24

25 CLASS A FITTING & SHOWING Blue Red White Lot 1 Novice Lot 2 Senior Lot 3 Graduate CHICKENS List Breed and Variety in Description Points Allowed (Individuals, Trio and Pens) Blue 15, Red 10, White 7 CLASS B CLASS C CLASS D CLASS E CLASS F CLASS G MEDITERRANEAN BREEDS: Including but not limited to: Leghorn, Minorcas, Spanish, Anconas, Buttercups AMERICAN BREEDS: Including but not limited to: Plymouth Rock, Dominiques, Wyndottes, Java, Rhode Island Red, Jersey Giant, New Hampshires, Delaware ASIATIC BREEDS: Including but not limited to: Brahma, Cochin, Langshan ENGLISH BREEDS: Including but not limited to: Dorking, Redcaps, Cornish, Orphington, Sussex, Australorp OTHER STANDARD BREEDS: Including but not limited to: Continental Breeds: Hamburg, Polish, Faverolle, Game Breeds: Modern Game, Old English Game, Oriental Breeds: Sumatra, Phoenix, Miscellaneous Standard Breeds: Sultan, Frizzles, Naked Neck, Araucana, Ameraucana BANTAMS: Including but not limited to: Clean Leg: Modern Game, American Game, Old English Game, Ameraucana, Cornish, Japanese, Lakenvelder, Leghorn, Orpington, Plymouth Rock, Polish, Rhode Island Red, Seabright, Sussex, Frizzles, Feather Leg: Brahma, Cochin, Langshan, Silkie, Sultan, Frizzle Lots for Classes B, C, D, E, F and G Lot 4 Pen of Hens (over 1 year) Lot 5 Pen of Pullets (under 1 year) Lot 6 Old Trio (1 male and 2 females over 1 year) Lot 7 Young Trio (1 male and 2 females under 1 year) Lot 8 One Hen (over 1 year) Lot 9 One Cock (over 1 year) Lot 10 One Pullet (under 1 year) Lot 11 One Cockerel (under 1 year) DUCKS, TURKEYS, GEESE & MISCELLANEOUS FOWL CLASS H DUCKS (NO CROSSBREEDS): Including but not limited to: Pekin, Rouen, Cayuga, Khaki Campbell, Muscovy, Swedish, Aylesbury, Crested, Buff, Runner, Call 25

26 Lot 12 Lot 13 Lot 14 Lot 15 Lot 16 Lot 17 Young Duck (under 1 year) Old Duck (over 1 year) Young Drake (under 1 year) Old Drake (over 1 year) Young Trio (1 male and 2 females under 1 year) Old Trio (1 male and 2 females over 1 year) CLASS I Lot 18 Lot 19 Lot 20 Lot 21 Lot 22 Lot 23 Lot 24 Lot 25 TURKEYS (NO CROSSBREEDS): Including but not limited to: Bronze, White Holland, Narragansett, Bourbon Red and Royal Palm Pen of Young Hens (under 1 year) Young Trio (1 male and 2 females under 1 year) Young Tom (under 1 year) Young Hen (under 1 year) Pen of Old Hens (over 1 year) Old Trio (1 male and 2 females over 1 year) Old Tom (over 1 year) Old Hen (over 1 year) CLASS J GEESE (NO CROSSBREEDS): Including but not limited to: Toulouse, African, Chinese, Canadian & Egyptian Lot 26 Young Goose (under 1 year) Lot 27 Old Goose (over 1 year) Lot 28 Young Gander (under 1 year) Lot 29 Old Gander (over 1 year) Lot 30 Young Trio (1 male and 2 females under 1 year) Lot 31 Old Trio (1 male and 2 females over 1 year) CLASS K MISCELLANEOUS FOWL: Including but not limited to: Pheasant, Guinea, Peafowl, Quail and Pigeons Lot 32 Male Bird Lot 33 Female Bird Lot 33 Trio of Birds POULTRY PRODUCTION Meat, Layers and Eggs Points Allowed Blue 15, Red 10, White 7 CLASS L Lot 34 Lot 35 Lot 36 Lot 37 Lot 38 Lot 39 Lot 40 MEAT AND MARKET (LIVE BIRDS): Poultry (standard purebred or cross) of either sex that is entered in this class must be in a meat production project. They will be judged for the quality of the meat that it will produce. There must be a copy of the Meat Production add sheet with the entry form. Broiler: any chicken under 4 lbs (7 10 wks old) Fryer: any chicken over 4 lbs (7 10 wks old) Roaster: any chicken 5 20 lbs (12 20 wks old) Duck: 9 10 wks Geese: 3 months (small) or 6 7 months (large) Turkey: 6 months Other 26

27 CLASS M EGG LAYERS: Enter only female poultry birds that are common egg production breeds or crossbreds. It must be used in an Egg production project. They are judged on past and present laying conditions and rate of production. There must be a copy of the Egg production add sheet with the entry form. Lot 41 One female over a year Lot 42 One female under a year CLASS N EGGS: Eggs entered in this class must be the product of birds owned and cared for by the 4 H Club exhibitor. Only complete dozen s will be accepted for entry. Limit two dozen eggs per exhibitor. Special care in packing eggs is necessary to avoid breakage. Broken eggs will result in loss of score in proportion to the broken eggs. Eggs will be judged as outlined in the Western Washington Junior Poultry Premium List. Division L Eggs; Shell Eggs Exhibits Score Card Explanation. WEIGHT PER DOZEN: Jumbo 30 oz & over Extra Large oz Large oz Medium oz Small oz Two points will be cut for each ounce the dozen is over or under weight for the lot in which entered. Champion rosette will be presented to best overall eggs. Lot 43 Jumbo White Lot 44 Extra Large White Lot 45 Large White Lot 46 Medium White Lot 47 Small White Lot 48 Jumbo Brown Lot 49 Extra Large Brown Lot 50 Large Brown Lot 51 Medium Brown Lot 52 Small Brown Lot 53 Aracauna Lot 54 Bantam Lot 55 Other (pigeons, ducks, etc) CLASS O POULTRY EQUIPMENT Exhibitor may enter: TWO exhibits from Lots 56 62, and ONE exhibit from Lots 63 68, and ONE exhibit from Lots Lots may be a new or well cleaned, used equipment. They can be actual size, 1/5 scale for large equipment or 1/3 scale for small items. The club member must have made all equipment during the current or previous year. Points Allowed Blue 7, Red 6, White 2 Lot 56 Lot 57 Lot 58 Baby Chick Hopper Catching Hook Catching Net 27

28 Lot 59 Lot 60 Lot 61 Lot 62 Feed Scoop Range Waterer Wire Waterer rack Other of Equal Skill Points Allowed Blue 10, Red 7, White 4 Lot 63 Lot 64 Lot 65 Lot 66 Lot 67 Lot 68 Feed Hopper & Stand Egg Candler Catching Crate Shell or Grip Handler Broody Coop Other of Equal Skill Points Allowed Blue 15, Red 10, White 5 Lot 69 Lot 70 Lot 71 Lot 72 Incubator Brooder Building Plans to scale for egg holding room, brooder house, etc. Chicken Tractor COSTUME No Points Ribbons Only CLASS P Lot 73 Lot 74 Ribbons may be presented to winners of Junior, Intermediate and Senior Division depending on the number of participants. Fair Theme Most Creative Champion and Reserve Rosettes may be presented for each class based on the number of entries and the quality of the exhibits. 28

29 RABBIT / LAPINE DIVISION RABBITS SPECIAL DEPARTMENT RULES 1. All Open Class Livestock department rules apply as applicable. 2. Open to FFA Rabbit project members enrolled in GBIA only. 3. Each Rabbit exhibitor may enter a maximum of five rabbits, but may be limited to fewer because of cage availability. Can be any combination of purebred, pet quality, crossbred and altered rabbits. 4. Rabbit exhibits shall be at least 90 days of age by Wednesday, the first day of Fair, and have been in the exhibitor s possession by May 1 st (Possession meaning taking care of). For meat class rabbits, the exhibitor must have owned the doe (dam) by May 1. See Class Information for age / weight restrictions. 5. To exhibit at Fair, all Rabbit project members are required to: a. Enter Educational Display in Rabbit lot, unless enrolled in both Rabbit & Cavy projects, then either Rabbit or Cavy lot b. Attend two work parties during the year, completing a minimum of 2 hrs per work party. 6. All Rabbit Exhibitors are required to feed their animal(s) and clean the cage(s) daily prior to 9:00 a.m. 7. All Rabbit Exhibitors are required to complete Herdsmanship duties during the Fair. 8. All Rabbit Exhibitors are required to bring their rabbit(s) to the type table or, if unable, the exhibitors shall make other arrangements for their rabbit(s) to be brought to the type table. 9. All Rabbit Exhibitors are required to enter Fitting & Showing with their own rabbit entered in Type. 10. All Rabbit exhibitors are required to clean in and under their rabbit cages and help with the barn clean up chores before their rabbit(s) will be released at end of Fair. (Unless otherwise directed) RABBIT/CAVY DIVISION Determination of show lot will be as follows: Commercial or heavy breeds having a 9 lbs minimum, senior ideal weight Senior 8 months of age or older Intermediate 6 to 8 months of age Junior Under 6 months of age Fancy or small breeds less than 9 pounds, senior ideal weight Senior 6 months of age or older Junior Under 6 months of age Refer to weight standard for each breed in the ARBA Standard of Perfection A scale will be used at time of judging and over or under weight calls for disqualification. Champion and Reserve Champion Ribbons will be awarded for Best of Breed and Best Opposite Sex for each breed exhibited as determined by the Judge. No Additional Premium points are awarded. Champion Ribbon awards will be given for Overall Best in Fur, Overall Best in Wool & Best in Show. Reserve Champion Ribbon awards will be given for first Runner Up in Show. (Provided quality of animals merit the awards.) 29

30 All entry information shall be checked and verified by exhibitor on the check in day. Any change in information needs to be made by the exhibitor on the exhibitor check in sheet and given to superintendent. After the start of fair, all information will be deemed correct and disqualifications may occur if discrepancies are found, unless it was a clerical error. CLASS A FITTING & SHOWING, RABBITS Lot 1 Novice Lot 2 Senior Lot 3 Graduate Blue Red White Champion and Reserve Champion rosettes will be awarded at the discretion of the judge. TYPE CLASSES (RABBIT) Points Allowed Blue 15, Red 10, White 7 CLASS B BREED TYPE CLASS: Recognized ARBA Showable Breeds / Non DQ d or altered animals Animal type class. Information to be supplied is as follows: Breed, Variety and/or Classification Shown (i.e., broken/solid, group). CLASS C PET QUALITY, CROSSBREED, SPAY OR NEUTERED (Changes Made) Lot 1 Senior Buck Lot 2 Intermediate Buck Lot 3 Junior Buck Lot 4 Senior Doe Lot 5 Intermediate Doe Lot 6 Junior Doe CLASS D MEAT CLASS Points Allowed Blue 15, Red 10, White 7 Any breed, crossbreeds allowed.. Each rabbit will be judged on meat type, condition of flesh, uniformity of body and weight and fur. Entry in this class counts as one of five maximum animal exhibits. All meat class animals will be judged according to the most current ARBA Standard of Perfection for meat class animals. Please see current ARBA Standard definitions for age and weight limits in all 4 lots. Lot 1 Pen of three fryers Lot 2 Single Fryer Lot 3 Roaster Lot 4 Stewer Lot 5 Market CLASS E BREEDERS CLASS 30

31 Points Allowed Blue 15, Red 10, White 7 Breeders to exhibit a rabbit in this class must be from their own line. Any breed, Crossbreeds allowed. Exhibitor must have owned the doe by May 1 st and at time of breeding, but may use any buck for service. The owner will make the final selection from the litter by the Tuesday (check in of Fair). The animal (1) has to be born no earlier than May of the previous 4 H year, (2) be 3 to 16 months of age, (3) make weight according to ARBA Standard of Perfection for that breed, and (4) can not have been used in previous year s 4 H Breeder s Class. Breeder s Class will judge each exhibitor by the following criteria: 40% of score the rabbit will be type judged according to the standards set in the ARBA Standard of Perfection for that breed. If Crossbreed, a working standard needs to be given to the superintendent by Wednesday morning of fair week so the judge has a chance to review it, and should also accompany exhibitor at time of judging. 40% of score the breeder shall be able to explain in full detail his/her breeding project including but not limited to goals, knowledge, successes, losses, etc. and other questions from the judge. 20% of score the presentation/showmanship of the animal and the exhibitor. Exhibitor needs to provide the judge a copy of the Pedigree for animal entered. (Entry in this class counts as one of five maximum animal exhibits and may be entered in Type Class). Enter in this class by age class of exhibitor. Lot 1 Junior Lot 2 Intermediate Lot 3 Senior CLASS F FUR (Only one rabbit allowed per member) Points Allowed Blue 15, Red 10, White 7 Lot 1 White Lot 2 Colored Lot 3 Rex CLASS G WOOL (Only one rabbit allowed per member) Lot 1 White Lot 2 Colored Points Allowed Blue 15, Red 10, White 7 CLASS H TANNED PELTS Points Allowed Blue 10, Red 8, White 6 Lot 1 Normal Lot 2 Satin Lot 3 Rex Lot 4 Angora 31

32 CLASS I STRETCHED PELTS Points Allowed Blue 6, Red 4, White 2 Lot 1 Normal Lot 2 Satin Lot 3 Rex Lot 4 Angora CLASS J RABBIT EQUIPMENT (Designed and built by exhibitor) Points Allowed Blue 10, Red 8, White 6 Lot 1 Carrying Cage Lot 2 Feeder Lot 3 Nest Box Lot 4 Metal Hutch Lot 5 Other CLASS K RABBIT EQUIPMENT (Made from kit) Points Allowed Blue 8, Red 6, White 4 Lot 1 Carrying Cage Lot 2 Feeder Lot 3 Nest Box Lot 4 Metal Hutch Lot 5 Other CLASS L COSTUME (Ribbons will be presented in each division) Lot 1 Fair Theme Lot 2 Funniest Lot 3 Most Creative 32

33 LLAMAS DIVISION SPECIAL DEPARTMENT RULES: 1. All Open Class Livestock department rules apply as applicable. 2. You and your llama must participate in three public events, such as (to be approved by your FFA Advisor): a. Fairs b. Clinics or play days sponsored by 4 H or LOWS c. Parades, or other group public outings with llamas 3. Members exhibiting their primary llamas at the Fair must enter and participate in all classes with that llama unless excused by the 4 H Llama Superintendent. 4. Intermediate and Seniors must enter and show their primary llama in all llama classes so there is a level playing field for overall trophies, The second llama must be entered and shown in either: Handler, PR, or Trail Obstacles (without pack) for ribbons only. 5. No llamas will be washed at the Fair. 6. Any llama unmanageable by exhibiting member will be sent home. 7. Any llama showing extreme signs of stress will be sent home. 8. No tranquilizers will be allowed. 9. An exercise area will be assigned for llamas. Llamas will not be allowed in other areas of the Fairgrounds without special permission from the 4 H Llama Superintendent. 10. Llamas owned by members must be attended by their owner every day of the Fair. 11. Only approved llama gear and equipment is to be used at the Fair on the llamas. If there are any questions concerning the issue, the 4 H Llama Superintendent will determine if the equipment is safe and appropriate. 12. Due to safety concerns, only intact male llamas over 6 months and under 24 months of age, female llamas over 6 months, and gelded males may be shown. Intact males will not share stalls. Geldings will have first priority over the intact males if there are not enough stalls available. 13. Llamas need to be vaccinated yearly and checked for lice. You are to give your 4 H leader a certificate showing that your llamas have had their health check up. 33

34 CLASS A FITTING AND SHOWING Lot 1 Novice Lot 2 Senior Lot 3 Graduate Points Allowed Blue 36, Red 27, White 20 Points Allowed Blue 30, Red 23, White 17 CLASS B PUBLIC RELATIONS (This class will be a skills course using obstacles encountered when members work with their llamas in public.) CLASS C SKILLS CONTEST HANDLER CLASS D TRAIL OBSTACLES (No pack is used during this class.) CLASS E PACKING OBSTACLES (The exhibitor must qualify for this class by the Judge during the Handler Class by demonstrating the safe and proper way to put a pack on their llama. The pack must have a belly strap, and an adult may help if necessary, but must be present when the pack is put on for this class.) CLASS F SKILLS CONTEST PACK A PACK (This will be a llama less class testing the exhibitor s skill in correctly loading and mounting panniers.) Lot 1 Lot 2 Lot 3 Novice Senior Graduate CLASS G COSTUME CLASS Ribbons Only Teams will use a kit to create a costume for one of their llamas. Parade follows. CLASS H ARTS AND CRAFTS Entries in this class are for display only. No premium points or ribbons will be awarded for this class. Bring items to barn on Tuesday of the Fair. Lot 1 Lot 2 Useful llama item (i.e. lead rope) Decorative llama item (i.e. planter in shape of llama). 34

35 EDUCATION CLASS A LIVESTOCK EVALUATION (JUDGING) DIVISION Points Allowed Blue 20, Red 16, White 12 Lot 1 Lot 2 Lot 3 Lot 4 Lot 5 Lot 6 Livestock Beef, Sheep, Swine (Livestock Judging will be Saturday of Fair at 5:00 p.m.) Poultry (see 4 H superintendent for times) Rabbits (see 4 H superintendent for times) Goats (see 4 H superintendent for times) Equine (see 4 H superintendent for times) Llamas (see 4 H superintendent for times) Judging will be on individual rather than team except Livestock which may be done by teams. First and Second place rosettes will be awarded in each lot. CLASS B KNOWLEDGE BOWL DIVISION (See 4 H Superintendents for times) Points Allowed Blue 20, Red 16, White 12 Lot 1 Lot 2 Lot 3 Lot 4 Lot 5 Lot 6 Lot 7 Lot 8 CLASS C Beef Goats (all) Sheep Swine Equine Llamas Poultry Rabbits ROUND ROBIN Lot 1 Novice Lot 2 Senior Lot 3 Graduate No premium points awarded for Round Robin only ribbons and Rosette will be awarded. Showmanship clothes are required. Wear what is recommended in each division. Large Animal Champion and Reserve Champion showmen from beef, sheep, goats, swine, equine and llamas compete for Round Robin Champion Showman Round Robin Reserve Champion Showman ROSETTE ROSETTE Novice, Senior, Graduate division will be presented. 35