2019 OSAGE COUNTY FAIR. July 11, 12 & 13. Linn Lions Fairgrounds. Bring Your Family & Friends

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1 2019 OSAGE COUNTY FAIR July 11, 12 & 13 Linn Lions Fairgrounds Bring Your Family & Friends 1

2 TABLE OF CONTENTS Page Linn Lion Club Admission Policies 3 Osage County Fair Board 4 4-H Food Stand Schedule & Fairgrounds Clean Up Schedule 5 Fair Schedule 6 Regulations for all Livestock & Sale Items 7 Ham Show and Sale Information 12 Bacon Show and Sale Information 13 Market Hog Show and Sale Information 14 Market Lamb Show and Sale Information 15 Market Goat Show and Sale Information 16 Market Beef Show and Sale Information 17 Market Poultry Show and Sale Information 19 Market Rabbit Show and Sale Information 20 Breeding Livestock/Poultry/Small Animal/Bucket Calf Entry Information Horse Show Information 32 Exhibit Building & Ag Mechanics Form and Information 37 Missouri State Fair Exhibit Guidelines 41 Clover Kid Exhibits Information 48 FFA Horticulture 49 Welding & Farm Mechanics Guidelines 49 2

3 I. ADMISSIONS LINN LION CLUB/OSAGE COUNTY FAIR PARKING, VEHICLE & ADMISSION POLICY a. Season Passes: Adult - $20; 13 and under free b. All persons that enter the fairgrounds must purchase a season pass or a daily admission pass. There are no exceptions for event participants. c. Passes are not required for the following: i. Police & Ambulance & Fireperson (On Duty) ii. Press (TV, radio, and newspapers) iii. Lions members (not families) iv. Lions Club Scheduled workers v. Hired bands & entertainment (as approved) d. There will be NO CARRY IN ALCOHOL or FOOD on the fair grounds. e. The Lions Club reserves the right to deny admittance to any person or require any person to leave the fair grounds at any time and for any reason. II. VEHICLE PARKING INSIDE THE MAIN GROUNDS a. All motor vehicles that enter the fenced in area of the Osage County Fair Grounds will enter under the following rules. Any vehicle not complying with these rules WILL BE TOWED AT THE OWNER S EXPENSE. III. DESIGNATED GATE ENTRANCES a. Gate 2: Worker and food delivery: Car show, Police, Carnival workers, Handicapped, Bands b. Gate 3: Livestock trucks and trailers: Ambulance and fire trucks, Commercial and machinery exhibits, 4-H food stand, 4-H and FFA exhibits, ATV and garden tractor pullers c. Gate 4: Walk through only d. Gate 5: Livestock trucks and trailers: Tractor and truck pullers e. Gate 6: Tractor and truck puller parking 3

4 Osage County Fair Board Chair: Heather Kate Kuschel Vice-Chair: Trisha Ely Secretary: Heather Boldwin Treasurer: Jennifer Even 4-H Extension: Christal Huber Beef Superintendent/Assistant Swine Superintendent/Assistant Sheep & Goat Superintendent/Assistant Dairy Superintendent/Assistant Ham/Bacon Superintendent/Assistant Market Poultry Superintendent/Assistant Small Animals-Breeding Superintendent/Asst. Food Stand Superintendent/Assistant Fatima FFA Linn FFA Chamois-Morrison FFA Argyle Country Clovers Bonnots Mill Eagles Chamois Lucky Charms Folk Lucky Clovers Linn Happy Helpers Loose Creek Busy Bees Morrison Smiling Workers Rich Fountain 4-H Westphalia Happy Clovers Adam Koenigsfeld Roger Scheulen/Jason & Shelby Kempker Cindy DeOrnellis/Megan Markway Alfred Brandt Jennifer Even/Lexi Boehm Terry Shepherd/Molly Grellner Molly Grellner/Heather Boldwin Patsy Luebbert Alicia Corson-Peters Terry Shepherd Kate Kuschel Heather Boldwin Brenda Starke Julie Keilholz Jennifer Baumhoer Trisha Ely Kurt Boeckmann/Amanda Brandt Lori Bockting Catherine Scheulen/Amanda Hicks Mark Fechtel 4

5 4-H FOOD STAND SCHEDULE Tuesday 6 pm to 10 pm Lucky Charms Wednesday 5 pm to 10 pm Patsy and Volunteers Thursday 6:30 am Biscuits & gravy 8 am to 2 pm Busy Bees & Fatima FFA Friday Saturday 11 am to 5:00 pm Bonnots Mill Eagles & Linn FFA 12 pm to End Happy Helpers 1:30 pm to 7 pm Country Clovers & Fatima FFA 5 pm to 8 pm Lucky Clovers Smiling Workers & Linn FFA 7 pm to End Happy Clovers & Fatima FFA 8 pm to End Rich Fountain & Linn FFA FAIRGROUNDS CLEAN UP SCHEDULE 8:00 am Linn Happy Helpers Trisha Ely Folk Lucky Clovers Jennifer Baumhoer ( ) Chamois Lucky Charms Julie Keilholz ( ) 8:00 am Bonnots Mill Eagles Brenda Starke ( ) Argyle Country Clovers Heather Boldwin ( ) Westphalia Happy Clovers Mark Fechtel ( ) 9:00 am Rich Fountain Catherine Scheulen ( ) Morrison Smiling Workers Lori Bockting ( ) Loose Creek Busy Bees Kurt Boeckmann ( ) OSAGE COUNTY FAIR 4-H BUILDING SUPERINTENDENTS (As per minutes of June 16, 2003) 2019 Rich Fountain 4-H & Morrison Smiling Workers 2020 Morrison Smiling Workers & Loose Creek Busy Bees 2021 Loose Creek Busy Bees & Bonnots Mill Eagles 2022 Bonnots Mill Eagles & Argyle Country Clovers 2023 Argyle Country Clovers & Westphalia Happy Clovers 2024 Westphalia Happy Clovers & Linn Happy Helpers 2025 Linn Happy Helpers & Folk Lucky Clovers 2026 Folk Lucky Clovers & Chamois Lucky Charms 2027 Chamois Lucky Charms & Rich Fountain 4-H 5

6 FAIR SCHEDULE Monday, July 8, 2019: Fair Set Up 6:00 pm All Exhibitors are to be there to help set up & clean up the arena, pens, bathrooms, and exhibit building. This is mandatory for all exhibitors selling a project item. You must attend to be eligible to sell. Tuesday, July 9, 2019: Exhibit Building Interview Schedule: a. 6:30 - Busy Bees, Happy Clovers, Eagles b. 7:00 - Happy Helpers, Country Clovers, Rich Fountain c. 7:30 - Lucky Clovers, Lucky Charms, Smiling Workers d. 8:00 - FFA Wednesday, July 10, 2019: Market Hogs & Steers a. Barn open at 12 pm for Market hogs & Market cattle b. 6:00-7:00 pm: Swine Check In & 7:00-8:00 pm: Swine Weigh-in c. Steers in place by 7:00 pm with Ultrasound starting at 8:00 pm d. Beef Superintendent will assign stall spaces to the exhibitor Thursday, July 11, 2019: Market Shows Checked-in by Show Sale Market Hogs 6:00 pm 8:00 am 6:30 pm Market Beef 6:00 pm 11:00 am 6:30 pm Market Lambs & Goats 8:00 9:00 am 1:00 pm 6:30 pm Hams/Bacon 7:30-9:30 am 10:00 am 6:30 pm Poultry 8:00 am Following Check-in 6:30 pm Rabbits 10:30 am Following Check-in 6:30 pm ***All market swine, sheep/goats and broilers MUST be removed from the fairgrounds following the sale Thursday night. Market Steers will remain at the fairgrounds and MUST be removed by 8:00 a.m. Friday morning. Removal is the SELLERS responsibility Friday, July 12, 2019: Breeding Shows Event Checked-in by Show Day-care Day 9:00 am Bucket Calf 9:00 am 11:00 am Dairy Cattle 10:00 am 1:00 pm Small Animals 12:00 pm 4:00 pm Sheep 12:00 pm 5:00 pm Goats 12:00 pm 5:00 pm Swine 12:00 pm 5:00 pm Beef 12:00 pm 7:00 pm Saturday- July 13, 2019 No events other than food stand 6

7 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK & SALE ITEMS 1. All issues of concern & rule clarifications should be presented to the executive committee and/or superintendents for a ruling or clarification. 2. All youth show exhibitors must be officially enrolled members of 4-H or FFA in Missouri (or collegiate 4-H) except in Dairy where County DHIA youth may exhibit. 3. All youth show exhibitors must be enrolled in the livestock project for the species. The State and County 4-H Programs do not sanction youth under 8 years old showing livestock or any type of animal and they will NOT be covered by University Liability Insurance. Clover Kids will not be allowed to exhibit animals at the Osage County Fair. A. ELIGIBILITY OF 4-H MEMBERS Entries in the 4-H Youth Department are limited to Missouri 4-H members who have passed their 8th birthday and have not passed their 19th birthday before January 1, 2019 and whose enrollment is on file in their University Extension Center. Each exhibit shall be owned by the exhibitor and shall represent work accomplished with a 4-H project during the current club year. The State 4-H Youth Development Program, through the county office, reserves the right to refuse the approval of entries of club members who fail to observe rules and regulations and hence are not in good standing. 4-H members are not eligible to show in the 4-H if they belong to a 4-H club in another state. 4-H Food Quality Assurance Policy for 2019 By June 1, 2019, all 4-H exhibitors enrolled in food animal projects including beef, sheep, swine, dairy cattle, meat and dairy goats, rabbits, hams, and poultry must complete the appropriate level of Missouri Show Me Quality Assurance certification to be considered a 4-H member in good standing in that project. No further quality assurance documentation is needed with the State Fair entry. B. ELIGIBILITY OF FFA MEMBERS Active members of FFA who are continuing their supervised agricultural experience program are eligible. All animals entered in this department must be the bona fide property of the exhibitor as a part of his/her regular Supervised Agricultural Experience Program. The local advisor is held responsible for the strict enforcement of this rule and is encouraged to accompany the exhibitor(s) to the fair. By June 1, 2019, all FFA exhibitors enrolled in food animal projects including beef, sheep, swine, dairy cattle, meat and dairy goats, rabbits, hams, and poultry must complete the appropriate level of Missouri Show Me Quality Assurance certification to be considered an FFA member in good standing in that project. 7

8 4. 4-H/FFA OWNERSHIP OF ANIMALS: One of the objectives in owning an animal is to learn new skills in animal breeding, feeding, management and health. To accomplish this, the member should secure the animal as early in the year as possible. Livestock shows and exhibitions set up minimum dates for length of ownership necessary for exhibiting. For the Osage County Fair the dates are: Beef Market Beef 3/1/2019 Breeding Animals 6/1/2019 Sheep Market Lambs 4/14/2019 Breeding Animals 7/1/2019 Swine Market Hogs 3/17/2019 Breeding Animals Since Farrowing Dairy Cattle All Dairy Cattle 6/1/2019 Dairy Goats All Dairy Goats 6/1/2019 Meat Goats Meat Goats 6/1/2019 Market Goats 4/14/2019 Rabbits & Poultry Market & Breeding 6/1/ Exhibitors must exhibit their animals. In cases where an exhibitor has more than one animal in a class, another junior exhibitor must show the second animal. Superintendent may allow additional help in case of illness or physical handicap. 6. The dress code for picture, show, and sale is collared shirts with sleeves, jeans (no shorts or cut-offs), and the words and graphics must be consistent with 4-H & FFA activity dress code. All shoes should be closed toe and closed heel. 7. Show/Sale item exhibitors must be present for set-up to show and sell any livestock/cured meats. Waivers may be requested no later than 1 week prior to setup and are available at the Extension Office. Exhibitor will be required to volunteer for another work duty as designated. Superintendents and Executive Committee will make the decision. 8. Livestock exhibitors must be present to check in/weigh market animals/cured meats, to show market animals/cured meats and/or breeding livestock and sell market animals/cured meats. 9. Market Shows A. Exhibitors in the market show must be active members in good standing of an Osage County 4-H Club or FFA Chapter. B. An exhibitor may show 2 hams, 2 bacons, 2 market beef, 2 market lambs, 2 market goats, 1 market swine, 1 pen of four broilers, and 2 pens of three rabbits. C. Exhibitor must be present for set-up, weigh-in, picture, show, and sale. - ***Will not sell if not present for all events listed above*** 8

9 D. Each exhibitor may only sell one project. It exhibitor has two projects with same ribbon placing (blue, red, white), then the highest placing project will sell. Blue ribbon projects are all equal and will sell before red ribbon projects. Exhibitors with multiple projects must choose which project will sell after shows conclude. E. All grand, reserve, and carcass champions will be sold at the auction, unless an exhibitor has grand, reserve, and/or carcass winners of same species, then highest placing item sells. F. Sale Order: Grand and Reserve Champions of the same species will sell at the same time to ensure pictures are taken. The order will rotate every year. Order for 2019 Fair: Beef, Hams, Bacons, Sheep, Swine, Goats, Chickens Grand and Reserve Carcass winners will start the mixed rotation in 2019 Blue ribbon projects, red ribbon live animals, followed by red ribbon hams and bacons. 10. Entry Fee Schedule: A. The advertising & entry fee is paid at time of entry weigh-in. It includes a picture for the buyer, a picture for the seller, swine/beef ultrasounds. It also covers the cost of the County-wide thank-you ad. See table below. B. Market Item Entry Fees Due at initial weigh-in. **** NON-REFUNDABLE**** Beef $25 per market beef Swine - $20 market swine Lamb - $10 per market lamb Poultry - $10 per pen of birds Rabbit - $10 per pen Cured Meats $10 per ham/bacon C. Breeding livestock shown in both youth and open breeding shows will be required to pay entry fees. Entry fees are to be prepaid to the Osage County Fair Board. D. All sale items are subject to a 2% commission. Premiums are NOT subject to this rule. 11. STALL CLEAN-UP: Sign out with your Superintendent that your area is clean prior to leaving. If you fail to sign out, you will be assessed a double entry fee for the next year. 12. Animals to be shown in youth breeding classes should meet the registration standards of their association. Registration is required for breeding show. 13. All breeding animals to be shown must be entered (form included in fair book) at the Osage County Extension Center by June 14, Market animals have an earlier date. Only one species and one exhibitor per registration form. Please use separate forms for livestock and building exhibits. 9

10 14. All Sheep & Goat exhibitors will present the necessary health papers prior to unloading. No Sheep or goats will be allowed to unload without required health papers & official scrapie ear tags. 15. Cedar shaving/sawdust will be provided. No straw for bedding will be allowed at the fair. ANIMAL HEALTH REQUIREMENT FOR EXHIBITION 2019 This is the information used at the Osage County and Missouri State Fair. Contact the Missouri State Veterinarian s office at (573) for clarification on the following. 1. General Animal Health Please check your animals for general health. Do not bring sick animals to the fair to protect other animals. 2. Health Papers Sheep & Goats are required to have Health Papers from a veterinarian office. The Health Papers are valid for thirty (30) days. Animals with active lesions of ringworm with resulting loss of hair or warts easily visible without close examination will not be permitted to exhibit and shall be subject to isolation or expulsion depending upon the nature and seriousness of the disease. 3. Exhibition Requirements for Cattle in Missouri. Intrastate (cattle in Missouri moving for exhibition only). No Health Papers required. Must be free of clinical signs of an infectious or contagious disease. Brucellosis no test or vaccination is required. Tuberculosis no test is required. 4. Exhibition Requirements for Swine Intrastate (swine in Missouri moving for exhibition only) No Health Papers required All swine must be individually identified (by ear tag or ear notch). All swine must be free of clinical signs of infectious or contagious disease. Brucellosis no test required Pseudorabies no test required 5. Exhibition Requirements for Sheep & Goats Intrastate (sheep in Missouri moving for exhibition only). Health Papers are required for all sheep, must be individually identified by an official scrapie ear tag and listed on the Health Papers. Sheep must be free of clinical signs of an infectious or contagious disease. No test required 10

11 6. Exhibition Requirements for Poultry and waterfowl Intrastate (poultry and waterfowl in Missouri moving for exhibition only) All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious or contagious disease. No Health Papers are required. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested negative for pullorumtyphoid within ninety (90) days prior to exhibition or originate from a flock approved by the National Poultry Improvement Plan (NPIP) or an equivalent program which has been tested within the past twelve (12) months with no change of ownership. This information shall be documented on a VS Form 9-2 (see 2 CSR ) or similar certificate which shall accompany the poultry to the exhibition and shall be made available on request. ANY OUT OF STATE LIVESTOCK SHOULD CONTACT THE EXTENSION OFFICE FOR HEALTH REQUIREMENTS. 11

12 HAM SHOW AND SALE SUPERINTENDENT -- Jennifer Even Assistant Superintendent Lexi Boehm or (Osage County 4-H and FFA Youth Only) 1. All hams for show and sale will be limited to county exhibitors who register hams by June 14, Conference judging is MANDATORY on Tuesday, July 9, 2019 (see exhibit building interview schedule) for all Ham exhibitors and sellers. *DO NOT* bring your ham to conference judging. (Making and showing an educational display or information on your ham project is highly encouraged) 3. See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK AND SALE ITEMS on page 7 of this book. 4. Mandatory exhibitor/seller meeting on Monday, July 8, 2019 immediately following set-up. Check in with your superintendent. (Must help set up and attend meeting to sell.) 5. Exhibitors can only show 2 hams. 6. Entry fees must be paid to sell at the auction. (See page 9) 7. Ham check in on Thursday, July 11, 2019 from 7:30 a.m. to 9:30 a.m. Exhibitor/Seller must be present. Hams will be tagged at this time and pictures will be taken. 8. Hams must have a signed statement from exhibitor that the ham was purchased from a USDA inspected facility. 9. NO BORAX used in curing ham is allowed! 10. The Ham Project Record must be completed prior to entering the fair grounds. Ham/Bacon Project Sheet (PDF) 11. Hams will be judged on Thursday, July 11, 2019 at 10:00 a.m. 12. White ribbon hams will not sell. 13. The fair will not be liable for any illness, injury, etc. resulting from the consumption of the hams. 12

13 BACON SHOW AND SALE SUPERINTENDENT -- Jennifer Even Assistant Superintendent Lexi Boehm or (Osage County 4-H and FFA Youth Only) 1. All bacons for show and sale will be limited to county exhibitors who register bacons by June 14, Conference judging is MANDATORY on Tuesday, July 9, 2019 (see exhibit building interview schedule) for all bacon exhibitors and sellers. *DO NOT* bring your bacon to conference judging. a. (Making and showing an educational display or information on your ham project is highly encouraged) 3. See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK AND SALE ITEMS on page 7 of this book. 4. Mandatory exhibitor/seller meeting on Monday, July 8, 2019 immediately following set-up. Check in with your superintendent. (Must help set up and attend meeting to sell.) 5. Exhibitors can only show 2 bacons. 6. Entry fees must be paid to sell at the auction. (See page 9) 7. Ham check in on Thursday, July 11, 2019 from 7:30 a.m. to 9:30 a.m. a. Exhibitor/Seller must be present. b. Hams will be tagged at this time and pictures will be taken. 8. Hams must have a signed statement from exhibitor that the ham was purchased from a USDA inspected facility. 9. Slabs of bacon will be cut and possibly tasted at judge s discretion under rules of the American Association of Meat Processors (AAMP.) 10. NO BORAX used in curing bacon is allowed! 11. The Bacon Project Record must be completed prior to entering the fair grounds. Ham/Bacon Project Sheet (PDF) 12. Bacons will be judged on Thursday, July 11, 2019 at 10:00 a.m. 13. White ribbon bacons will not sell. 14. The fair will not be liable for any illness, injury, etc. resulting from the consumption of the hams. 13

14 MARKET HOG SHOW AND SALE SUPERINTENDENT Roger Scheulen Assistant Superintendent Jason & Shelby Kempker (Osage County 4-H and FFA Youth Only) 1. All hogs for show and sale will be limited to county exhibitors who weighed ear notched hogs on March 30 & 31, 2019 and submitted forms to the Extension Office by April 8, See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 3. Entry fees must be paid to sell at the auction. (See page 9) 4. Exhibitors may weigh and ear notch up to five hogs. (Must be ear notched.) 5. Exhibitors can only show 1 hog. 6. Swine check in is between 6:00 and 7:00 pm on Wednesday, July 10, a. Mandatory that exhibitor be present at the time of weigh-in 7. Minimum weight to sell is 220 lbs. If market hog weighs less, you can show but not sell. If the hog weighs over 305 lbs, you will only be paid for 305 lbs. 8. Owners are responsible for their animals from the time the animal arrives at the fairground until the animal leaves the fairgrounds. 9. Animals must show to qualify for the sale. 10. MARKET HOG SHOW - 8:00 AM on Thursday, July 11, a. Judged on Danish system and awarded a blue, red or white ribbon. b. White ribbon swine will not be sold. 11. HOG CLASSES a. Determined By Weight b. Grand Champion Trophy c. Reserve Champion Trophy d. Rate of Gain Trophy e. Carcass Grand Champion & Carcass Reserve Champion - Award f. Senior Showmanship - 16 and Over Award g. Intermediate Showmanship Award h. Junior Showmanship - 11 and Under Award i. Novice Showmanship 1 st time ever showing a hog Award j. Sportsmanship Award Award sponsored by Nan Keilholz 12. All individuals will be expected to clean their own pens and assist with overall clean up after loading Thursday night. 14

15 MARKET LAMB SHOW AND SALE SUPERINTENDENT Cindy DeOrnellis ASSISTANT SUPERINTENDENT Megan Markway (Osage County 4-H and FFA Youth Only) 1. All market lambs for show and sale will be limited to county exhibitors who weighed and tagged lambs on April 20 & 21, 2019 and submitted forms to the Extension Center by April 29, See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 3. Entry fees must be paid to sell at the auction. (See page 9) 4. Exhibitors may weigh and tag up to five lambs. (Scrapie tag required on all sheep.) 5. Exhibitors can show 2 lambs. 6. Health certificate required! Scrapie tag required on all sheep. 7. All market lambs will be checked-in and weighed by superintendent between 8:00 and 9:00 a.m. on Thursday, July 11, Minimum weight to show and sell is 75 pounds. 9. Animals must show to be eligible for sale. 10. Owners are responsible for their animals from the time the animal arrives at the fairground until the animal leaves the fairgrounds. 11. Market Lamb Show 1:00 pm on Thursday, July 11, a. Judged on Danish System and awarded a blue, red, or white ribbon. b. White ribbon lambs will not be sold 12. LAMB CLASSES a. Determined By Weight b. Grand Champion Trophy c. Reserve Champion Trophy d. Rate of Gain Trophy e. Showmanship Senior 14 and over Award f. Showmanship Junior 13 and under Award g. Novice Showmanship 1 st time showing sheep Award h. Sportsmanship Award - Award sponsored by Nan Keilholz 13. All individuals will be expected to clean their own pens and assist with the overall clean up after the sale Thursday night. 15

16 MARKET GOAT SHOW AND SALE SUPERINTENDENT Cindy DeOrnellis ASSISTANT SUPERINTENDENT Megan Markway (Osage County 4-H and FFA Youth Only) 1. All market goats for show and sale will be limited to county exhibitors who weighed and tagged goats on April 20 & 21, 2019 and submitted forms to the Extension Center by April 29, See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 3. Entry fees must be paid to sell at the auction. (See page 9) 4. Exhibitors may weigh and tag up to five goats. (Scrapie tag required on all goats) 5. Exhibitors can show 2 goats. 6. Health certificate required! Scrapie tag required on all goats. 7. All market goats will check in and weighed by superintendent between 8:00 and 9:00 a.m. on Thursday, July 11, Minimum weight to show and sell is 50 pounds. 9. Animals must show to be eligible for sale. 10. Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 11. Market Goat Show 1:00 pm on Thursday, July 11, a. Judged on Danish System and awarded a blue, red, or white ribbon. b. White ribbon goats will not be sold 12. GOAT CLASSES a. Determined By Weight b. Grand Champion Trophy c. Reserve Champion Trophy d. Rate of Gain Trophy e. Showmanship Senior 14 and over Award f. Showmanship Junior 13 and under Award g. Novice Showmanship 1 st time showing goats Award 13. All individuals will be expected to clean their own pens and assist with the overall clean up after the sale Thursday night. 16

17 MARKET BEEF SHOW AND SALE SUPERINTENDENT Adam Koenigsfeld (Osage County 4-H and FFA Youth Only) 1. All market beef for show and sale will be limited to exhibitors who weighed and tagged market beef on March 9, They will not be unloaded without a tag. 2. See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 3. The right to disqualify from the show any uncontrollable animals or an animal which the exhibitor cannot handle alone may be disqualified by the Superintendent and required to leave the premises. If a beef animal is/becomes unmanageable and the animal poses a threat to other exhibitors or livestock, at the discretion of the Beef Superintendent and/or Beef Staff, the animal can be removed from the show. In addition, if an animal breaks away from its owner 3 times during the course of the fair, it will not sell and will be removed from the fair grounds. 4. Entry fees must be paid to sell at the auction. (See page 9) 5. Exhibitors may weigh and tag up to five market beef. (Must be tagged to show) 6. Exhibitors can show 2 market beef. 7. All Market beef to be checked in by the superintendent between 4-6:00 pm on Wednesday, July 10, 2019 a. Weigh in, ultrasounds, and pictures will be done that evening. b. Sonograms are mandatory 8. No stand or aisle fans will be allowed in the barn. 9. Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 10. Minimum weight to show and sell is 950 pounds. 11. Stalls will be assigned and posted by Monday, July 8, All Market beef are required to be tied with halter and neck rope 13. All animals must be halter broke to lead. 14. Any other issues or rules not specifically stated in either section of the book will be addressed using the MO State Fair Rules and Guidelines Book. 15. MARKET BEEF SHOW - 11:00 am, JULY 11, 2019 a. Judged on Danish System and awarded a blue, red, or white ribbon. b. White ribbon steers will not be sold. 17

18 16. STEER CLASSES a. Determined By weight b. Grand Champion Trophy c. Reserve Champion Trophy d. Rate of Gain Trophy e. Champion & Reserve Champion Carcass Awards f. Senior Showmanship 16 and over Award g. Intermediate Showmanship Award h. Junior Showmanship 11 and under - Award i. Novice Showmanship 1 st time showing beef- Award j. Sportsmanship Award - Award sponsored by Nan Keilholz 17. All individuals will be expected to clean their own tie stalls and assist with overall clean up after the sale Thursday night. 18

19 MARKET POULTRY SHOW AND SALE SUPERINTENDENT Terry Shepherd Assistant Superintendent Molly Grellner or (Osage County 4-H and FFA Youth Only) 1. FFA and 4-H members wishing to reserve birds for a pen of broilers should contact their FFA Advisor or 4-H Leaders by March 29, Those Leaders and Advisors should contact the show superintendent no later than April 1, 2019 in order to ensure adequate numbers of chicks by the pick-up date. 2. See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 3. Entry fees must be paid to sell at the auction. (See page 9) 4. All exhibitors MUST pick up their chicks at Linn High School Agriculture Building at 3:00 pm on May 24. These will be the ONLY birds allowed to participate in the broiler show. 5. Exhibitor can only show one pen of birds. 6. Exhibitors are to furnish their OWN pens for pick-up and show with catch tray for droppings. 7. Exhibitors will receive 15 birds and a packet of management information and practices at the time of pickup. Practices covered include such management items as temperature, feeding, watering, medication, etc. 8. Exhibitors will feed and manage their birds for a period of 6 weeks. As the show date approaches, they will then select their best four birds to comprise a pen. These four birds must have a combined weight of 16 lbs. for the pen to be eligible for the sale. 9. No birds will be rearranged after they are placed in the cages at the fair. 10. Market poultry weigh-in on Thursday, July 11, 2019, at 8:00 am. 11. Show will start at the conclusion of weigh-in. 12. Pens will be sold at the Osage County Fair Auction on July 11, Judging to follow the weigh-ins. a. Judged on Danish System and awarded a blue, red, or white ribbon. b. White Ribbon poultry will not sell. 14. Market Poultry Classes a. Pen of 4 Market Broilers Approximately 6 Weeks Old 15. Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 19

20 MARKET RABBIT SHOW AND SALE SUPERINTENDENT Molly Grellner Assistant Superintendent Heather Boldwin (Osage County 4-H and FFA Youth Only) 1. All rabbits for show and sale will be limited to county exhibitors who registered by June 14, See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 3. Entry fees must be paid to sell at the auction. (See page 9) 4. All Market Rabbits must be owned on/before June 1, Exhibitors are to furnish their own pens. 6. Market rabbits will be checked-in and weighed on Thursday, July 11, 2019, at 10:30 am. 7. Time of Show may be adjusted at discretion of Superintendent and Judge 8. Judging to follow the weigh-ins. a. Judged on Danish System and awarded a blue, red, or white ribbon. b. White Ribbon rabbits will not sell. 9. Market Rabbit Classes a. Pen of 3 Market Rabbits, less than 10 weeks, 3 to 5 pounds 10. Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 20

21 BREEDING LIVESTOCK /POULTRY/SMALL ANIMAL/BUCKET CALF ENTRY FORM DUE JUNE 14, 2019 Instruction: Use this form for all breeding livestock classes, small animals and bucket calves. Do not enter market animals -- entered at weigh in. Hams entered on special registration forms. Use separate form for each exhibitor and each livestock species. Copy form as needed. Print clearly and complete all information that applies. RETURN TO: UNIVERSITY EXTENSION CENTER, P.O. BOX 795, LINN, MO Make checks payable to: OSAGE COUNTY FAIR BOARD. NAME TELEPHONE ADDRESS YOUTH EXHIBITORS: Birth date Advisor/Leader Signature Class # Breed Class Description Animal ID Junior Open SEASON X $20.00 each (13+) TICKETS* HORSE X $10.00/horse rider & combo BEEF CATTLE X $5.00/head DAIRY CATTLE X $2.00/head SHEEP/GOATS X $3.00/head SWINE X $1.00/head BUCKET CALVES NO CHARGE SMALL ANIMALS NO CHARGE Total Fees $ *SEND A SELF-ADDRESSED STAMPED ENVELOPE ALONG WITH CHECK TO RECEIVE SEASON TICKETS BY MAIL!!! 21

22 BUCKET CALF SHOW Friday, July 12, 11:00 am SUPERINTENDENT Adam Koenigsfeld OPEN SHOW ONLY. NO PREMIUMS WILL BE AWARDED 2. Calves in place at 9:00 am Friday, July 12, One calf per exhibitor. 4. The calf can be any breed and born February 15 to May 1, Must not have shown in 4-H or FFA Cattle Show prior to this year. 6. Calves must be halter broken. No clipping or shearing of the bucket calf is allowed. Grooming and fitting is fine. Show sticks are optional. 7. Bucket calves are not eligible to be sold at fair auctions or shown in any other breeding classes. 8. Judging criteria: a. 30% Showmanship b. 40% Condition and health of the animal c. 30% Knowledge about the animal (breed, age); feeding practices (.what, when, how much) 9. BUCKET CALF CLASSES a. Exhibitors 7 and under as of January 1, 2019 b. Exhibitors 8 to 12 as of January 1, Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 22

23 BREEDING BEEF Friday, July 12, 7:00 pm SUPERINTENDENT Adam Koenigsfeld See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 2. Entry fee for Open and 4-H/FFA Breeding Beef Cattle $5.00 per head, this automatically enters the juniors into both the open and 4-H/FFA shows with no additional charge. Entries must be received by June 14, No exhibitor will be permitted to make more than two entries in any one class. 4. All Breeding Beef must be in place by 12:00 pm on Friday, July 12, All beef cattle exhibitors should enter through GATE 3 or GATE Stalls are for cattle only. No feed or tack may be stored in stalls. 7. Application for entry in purebred classes must show registry numbers of each animal entered. 8. Any exhibitors desiring to set up their stalls before the arrival date, as stated in the catalog, must check with the Beef Cattle Superintendent. 9. The Osage County Fair will provide bedding in the barn for all beef cattle. 10. The right to disqualify from the show any uncontrollable animals or an animal which the exhibitor cannot handle alone may be disqualified by the Superintendent and required to leave the premises. If a beef animal is/becomes unmanageable and the animal poses a threat to other exhibitors or livestock, at the discretion of the Beef Superintendent and/or Beef Staff, the animal can be removed from the show. In addition, if an animal breaks away from its owner 3 times during the course of the fair, it will not sell and will be removed from the fair grounds. 11. All beef are required to be tied with halter and neck rope 12. All animals must be halter broke. IF NOT HALTER BROKE, THE ANIMAL WILL NOT SHOW! 13. All bulls 1 year of age and older must show with a nose lead. 14. Judging in youth classes will be by the Danish system a. Premiums will be paid on at least 180 earned points in the beef show. b. Number of points in which premiums are paid on may be increased if premium money is available. 15. Animals released by Superintendent following the show. 23

24 16. Exhibitors are asked to clean their own pens and assist with the overall clean up on Saturday after the show. 17. All individuals will be expected to clean their own tie stalls and assist with overall clean up after the sale Thursday night. 18. Any other issues or rules not specifically stated in either section of the book will be addressed using the MO State Fair Rules and Guidelines Book. 19. AGE CLASSES OF FEMALES (per breed) Number Name Age Range Points C001 Junior Heifer Calf Jan 1 to June 15, C002 Senior Heifer Calf Oct. 1 to Dec. 31, C003 Summer Yearling July 1 to Sept. 30, C004 Spring Yearling April 1 to June 30, C005 Junior Yearling Jan. 1 to March 31, C006 Senior Yearling July 1 to Dec. 31, C007 Aged Female Youth Only C008 Cow/Calf Pair Calf Under 7 months Ribbon 20. AGE CLASSES OF BULLS (per breed) Number Name Age Range Points C010 Junior Bull Calf Jan 1 to June 15, C011 Senior Bull Calf Oct. 1 to Dec. 31, C012 Summer Yearling July 1 to Sept. 30, C013 Spring Yearling April 1 to June 30, C014 Junior Yearling Jan. 1 to March 31, C015 Senior Yearling July 1 to Dec. 31, C016 2 Year Old Bull Jan. 1 to June 30, Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 24

25 BREEDING SWINE Friday, July 12, 5:00 pm SUPERINTENDENT Roger Scheulen See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 2. All animals must be registered at the Extension Center no later than June 15. Entry fee for Open and 4-H/FFA Breeding Swine is $1.00 per head, this automatically enters the juniors into both the open and 4-H/FFA shows with no additional charge. 3. All breeding stock, including purebred and crossbred barrows, boars and gilts, will be required to have recognizable ear notches in both ears, and farrowing date. No scabby or fresh ear notches will be accepted. 4. All breeding swine must be checked in by 12:00 pm on Friday, July 12, Show will be at 5:00 pm. on Friday, July 12, a. Judging in youth classes will use the Danish system (blue, red, white ribbons). b. Premiums will be paid at least to 90 earned points in the swine show. c. Number of points on which premiums are paid on may be increased if premium money is available. 6. Breeding animals released by Superintendent following show. 7. All exhibitors will be expected to clean their exhibit area, and assist with overall clean up in their barn. 8. Female Classes Class Number Name Age Range Points C183 Senior Sow Dec. 1 to Dec. 31, C184 Senior Gilt Jan 1 to Jan 31, C185 Spring Gilt Feb. 1 to Feb. 28, C186 Spring Gilt March 1 to March 31, Male Classes Class Number Name Age Range Points C189 Senior Boar Dec. 1 to Dec. 31, C190 Senior Boar Jan 1 to Jan 31, C191 Spring Boar Feb. 1 to Feb. 28, C192 Spring Boar March 1 to March 31, Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 25

26 DAIRY SHOW Friday, July 12, 1:00 pm SUPERINTENDENT Alfred Brandt or brandtdairy@gmail.com 1. See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 2. Entry fee for Open and 4-H/FFA Dairy Cattle $2.00 per head, this automatically enters the juniors into both the open and 4-H/FFA shows with no additional charge. Entries must be received by June All Dairy must be checked in by 10:00 am on Friday, July 12, All Dairy cattle are required to be tied with halter. Goats need to be collared and tied. 5. The Osage County Fair will provide bedding in the barns. 6. The right to disqualify from the show any animal deemed unmanageable is reserved by the Dairy Superintendent and Staff. 7. Any exhibitors desiring to set up their stalls before the arrival date, as stated in the catalog, must check with the dairy Superintendent. 8. All animals must be halter broke. IF NOT HALTER BROKE, THE ANIMAL WILL NOT SHOW! 9. Application for entry in purebred classes must show registry numbers of each animal entered. 10. No exhibitor will be permitted to make more than two entries in any one class. 11. All exhibitors should enter GATE 3 or Animals released by Superintendent following the show. 13. Exhibitors are expected to clean their own pens. 14. Judging in youth classes will be by the Danish system a. Premiums will be paid on at least 180 earned points in the dairy show. b. Number of points in which premiums are paid on may be increased if premium money is available. 26

27 15. DAIRY CATTLE CLASSES (NO BULL CLASSES) Number Name Age Range Points C131 Junior Heifer Calf Born after March 1, C132 Intermediate Heifer Calf Dec 1, 2018 to Feb 28, C133 Senior Heifer Calf Sept. 1 to Nov. 30, C134 Summer Yearling Heifer June 1 to August 31, C135 Junior Yearling Heifer March 1 to May 31, C136 Intermediate Yearling Heifer Dec. 1, 2016 to Feb 28, C137 Senior Yearling Heifer Aug. 1 to Nov. 30, C138 Unfreshened 2-year old June 1 to August 31, C139 Junior 2-yr old cow March 1 to August 31, C140 Senior 2-yr old cow Sept. 1, 2015 to Feb. 28, C141 3 year old Cow Sept. 1, 2014 to Aug. 31, C142 4 year old Cow Sept 1, 2013 to August 31, C143 Aged Cow Born before Sept. 1, C144 Dry 3- or 4-year old Cow C145 Dry Aged Cow C146 Best Udder C147 Cow- Calf C148 Get of Sire C149 Produce of Dam DAIRY GOAT CLASSES Number Name Age Range Score C101 Doe Born After March 1, C102 Doe Born July 1, 2018 to Feb. 28, C103 Doe DRY Born July 1, 2017 to June 30, C104 Doe LACTATING under 2 years C105 Doe LACTATING 2 years and under C106 Doe LACTATING 3 years and under C107 Doe LACTATING 5 years and over Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 27

28 BREEDING SHEEP SHOW Friday, July 12, 5:00 pm SUPERINTENDENT Cindy DeOrnellis See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 2. Health certificate required! Official Scrapie identification tag. 3. All animals must be registered at the Extension Center no later than June 14. Entry fee for Open and 4-H/FFA Breeding Sheep is $3.00 per head, this enters the juniors into both the open and 4-H/FFA shows with no additional charge. 4. Limit 12 head per exhibitor. 5. Sheep must be owned by July 1, All animals are to be checked in by 12:00 pm on Friday, July 12, Crossbreed ewes are allowed for youth only. 8. Judging in youth classes will be by the Danish system (blue, red, white ribbons). a. Premiums will be paid on at least 90 earned points in the sheep show. b. Number of points in which premiums are paid on may be increased if premium money is available. 9. Animals released by Superintendent following the show. a. All exhibitors will be expected to clean their exhibit area, and assist with overall clean up in their barn. 10. Sheep Classes (per breed) Number Name Age Range Score C160 Yearling Ram Sept. 1, 2017 to August 31, C161 Fall Ram Lamb Sept. 1, 2018 to Dec.31, C162 Spring Ram Lamb Born after January 1, C165 Aged Ewe Born Before Aug. 31, 2017 (YOUTH) C166 Yearling Ewe Sept. 1, 2017 to August 31, C167 Fall Ewe Lamb Sept. 1, 2018 to Dec.31, C168 Spring Ewe Lamb Born after January 1, Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 28

29 BREEDING GOATS Friday, July 12, 5:00 pm SUPERINTENDENT Cindy DeOrnellis See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 2. Health certificate required! Official Scrapie identification tag. 3. Entry fee for Open and 4-H/FFA Breeding Goats is $3.00 per head, this enters the juniors into both the open and 4-H/FFA shows with no additional charge. All animals must be registered at the Extension Center no later than June Limit 12 head per exhibitor. 5. Goats must be owned by July 1, All animals are to be checked in by 12:00 pm on Friday, July 12, Judging in youth classes will be by the Danish system (blue, red, white ribbons). a. Premiums will be paid on at least 90 earned points in the sheep show. b. Number of points in which premiums are paid on may be increased if premium money is available. 8. Animals released by Superintendent following the show. 9. All exhibitors will be expected to clean their exhibit area, and assist with overall clean up in their barn. 10. Goat Classes (per breed) Number Name Age Range Score C200 Spring Doe Under 6 months C201 Intermediate Doe Under 12 months C202 Yearling Doe Under 24 months C203 Aged Doe 24 months plus C206 Spring Buck Under 6 months C207 Intermediate Buck Under 12 months C208 Yearling Buck Under 24 months C209 Aged Buck 24 months plus Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 29

30 SMALL ANIMALS--BREEDING POULTRY Friday, July 12, 4:00 pm SUPERINTENDENT Molly Grellner Assistant Superintendent Heather Boldwin See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 2. Poultry must be free of any contagious or infectious diseases. a. A representative from the state vet s office will be present to take blood samples. NO POULTRY WILL SHOW UNLESS SAMPLE IS TAKEN. 3. All animals must be registered at the Extension Center no later than June Poultry must be owned by June 1, Each exhibitor showing in poultry is limited to no more than 3 entries per class 6. Poultry must be checked in on Friday, July 12, 2019 at 12:00 pm. 7. Exhibitors are to furnish their own pens. 8. Animals released by Superintendent following the show. 9. Poultry Show Classes: 10. Use the same class numbers for all poultry use the following prefixes to designate type: a. S = Standard Breed Chicken b. B = Bantam Breeds c. W = Waterfowl (ducks & geese) d. O= Other (Turkey, Guinea Fowl, Pea Fowl, and Pigeon) Number Class Description/Age Range Points C151 Best dozen eggs white or brown C152 Young pen 1 male & 2 female less than 1 year C153 Old pen 1 male & 2 female over one year C154 Cockerel male less than 1 year C155 Cock male over 1 year C156 Pullet female less than 1 year C157 Hen female over 1 year C158 Production Pen Pen of 4 laying hens/pullets Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 30

31 SMALL ANIMALS--BREEDING RABBITS Friday, July 12, 4:00 p.m. SUPERINTENDENT Molly Grellner Assistant Superintendent Heather Boldwin See and follow all rules in the 2019 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 7 of this book. 2. All rabbits must be free of any contagious or infectious diseases. All animals must conform to the state health regulations (See Health Regulations). 3. All animals must be registered at the Extension Center no later than June Rabbits must be owned by June 1, 2019 except kits born to a doe you own. 5. Each exhibitor showing in rabbits is limited to no more than 3 entries per class 6. Poultry must be checked in on Friday, July 12, 2019 at 12:00 pm. 7. Exhibitors are to furnish own pens. 8. Animals released by Superintendent following the show. 9. Rabbit Classes Number Class Description Points C171 Fryer C172 Adult Buck over 6 months of age C173 Jr. Buck less than 6 months of age C174 Adult Doe over 6 months of age C175 Jr. Doe less than 6 months of age C176 Doe and Litter litter less than 4 weeks old Owners are responsible for their animals from the time the animal arrives at the fairgrounds until the animal leaves the fairgrounds. 31

32 HORSE SHOW Saturday July 6, 2019 Must be present for check in by 9:00 am Show - 10:00 Scheulen Farms SUPERINENDENT: TBD (For more information, please call Osage County Extension Office) Rules & Regulations: 1. If there are no pre-registrations by June 21, 2019, at 4:30 pm at the Osage County Extension Center, there will be no Horse Show. 2. If no legible address in on the registration form, premium check will not be mailed H/FFA exhibitors must submit a Horse Enrollment Form by May 1, 2019 and present at check-in for the horse show. 4. Exhibitors must manage all equines shown beginning no later than May of the current show year. Although ownership is desired, it is not required. Management is defined as the animal being under the complete care of the 4-H or FFA member for the time he/she is enrolled in the project. Equines shall not receive professional training, showing or handling after May 1, Please refer to General Animal Rules for more information regarding the showing of animals at the Osage County Fair. 6. Current negative Coggins test is required and must be presented to the Superintendent and/or Veterinarian at check in. All animals will have the necessary health papers as required by the State Department of Agriculture and the County Fair Committee. Exhibitors will produce health papers if requested by the fair committee. Check the Animal Health Regulations and follow them. 7. All rules set forth in the 4-H Horse Leaders manual will apply. If in doubt about these rules, please obtain a copy from your Extension Office or your project leader before the show. 8. AQHA rules apply if not covered in 4-H rules. 9. Miniature Horses will comply with 4-H rules, then American Miniature Horse Association rules, then AQHA rules unless otherwise defined. 10. Timed events will follow the current Mounted Games Across America (MGAA) Games rule book. Entry & Fees 1. Entry is open to all. However, premiums will be paid to 4-H/FFA members in Osage and reciprocal counties only. 4-H/FFA members must enrolled in the Horse project in their respective county. Proof of reciprocation (i.e. fair book) must be presented to the Superintendent to be eligible for Premium payouts. 32

33 2. All Osage County 4-H/FFA members must be a member in good standing with their club/chapter and officially enrolled in the project to receive premiums and awards. 3. All exhibitor ages referred to are as of January 1st of current program year. Project Animal Attire 1. A youth who has enrolled only one horse may substitute an unenrolled horse in the event of lameness, injury, illness or death of the horse with a written statement/death certificate from the veterinarian. 2. If the member has more than one horse enrolled in the horsemanship project and the main horse used in the project is lame, injured, becomes ill, or in the event of death, one of other enrolled horses must be used. 3. The Osage County Extension Center must be notified in writing (electronic or paper) within three (3) days of death, lameness, illness or injury of any project horse and presented with veterinarian verification. The substituted horse must be added to the exhibitor horse project enrollment form with the project leader s approval. 4. Fees will be charged to all participants as follows: a. $10 per horse & rider combination for all classes, if pre-registered by June 21, 2019 b. $15 per horse & rider combination for all classes (Late Registration) 5. All exhibitors are required to wear their entry number on their back or pinned to both sides of the saddle pad/blanket in all classes. 6. The use of any whips, bats, spurs or reins in any class shall be restricted to the area behind the saddle. The Judge may disqualify an exhibitor for excessive use of any of these. The Exhibitor may not be tied to the equine or saddle in any manner. 7. Superintendent reserves the right to divide or combine classes as necessary. 8. All decisions of the Judges are final. 9. Time of show may be adjusted at the discretion of the Superintendent and Judge. 10. Parking in designated areas only. 11. All riding participants must have signed a liability waiver before competing in the horse show. 1. All youth participants (under 18) will be required to wear either an ASTM helmet or a western hat in the show ring for judged events. For timed events all youth will be required to wear an ASTM helmet. 2. All Exhibitors are required to wear appropriate attire for each class. Anyone without appropriate attire may be excused from class as per 4-H Show Guidelines. 33

34 3. Western attire includes short sleeved or long sleeve collar shirt, boots with heels, long pants are required for both judged and timed events. A time penalty of five (5) seconds per class in the timed events will be assessed if appropriate attire is not worn. 4. English attire includes polo shirt, breeches, hunt or paddock boots, hunt cap or helmet. Class Categories & Rules 1. All exhibitors may enter only one equine per category. Once the equine/rider combination has entered a category with an equine, they must stay in that category for the whole show. However, an equine may be entered in the 13 and older category, the year category & the 1st & 2nd year category provided there are two or more different riders (i.e. siblings have declared the same project horse on their Enrollment form; each may show in their appropriate age division) 2. Regular classes: These classes will call for walk, trot/jog & canter: Youth Open (5-13), Adult Open (14-over), 4-H/FFA Junior (8-13), 4-H/FFA Senior (14-18), 3. Therapeutic Classes: This class is conducted to allow anyone with personal handicaps to participate (5ys and older). Riders will be asked to ride at their personal best. In any case, safety will be of utmost concern. Riders will be afforded whatever assistance is necessary including side holders, leaders, signing for the auditory impaired, etc. Each rider will be judged on individual ability. 4. Lead Line Class: This will be ribbon only and only riders between the ages of 5-8 years old are eligible for this class. The equine must be led and controlled by an adult over the age of 16. The class will be worked at a walk only in both directions of the ring. In the line-up the judge may ask riders to back their equines to help them judge the extent of the rider s horsemanship. The rider will be judged on basic position in the saddle, hand, leg, seat & back position. A lead shank of at least six feet long must be attached to the shank of the bit or at the halter that is under the bridle so the equine is controlled by the adult. If the judge asks the rider to back the equine in the lineup, the adult should not aid the rider. Proper show attire is required for the Exhibitor and handler. The Exhibitor may not be tied to the equine or saddle in any manner. This is a ribbon only class. 5. Therapeutic Lead Line Class: This class will follow the guidelines of both Therapeutic classes and lead line class. If necessary, both lead line classes can be combined. This class is awarded a ribbon only. 6. All timed events will start and end inside the arena, no running starts will be allowed 7. Any size equine or foal may be shown in Showmanship class. No stallions will be allowed to exhibit in any classes. 34

35 Ribbons & Awards 1. Placing ribbons will be awarded to the first five (5) places. All participants will be awarded a ribbon based on the Danish system (Blue, Red and White). 2. Premiums will be paid on the Danish System (Blue, Red and White) to the 4- H/FFA classes only. Judged Events H000 Showmanship All Disciplines Youth Open (5-13 years) Ribbon H001 Showmanship All Disciplines Adult Open (14 & older) Ribbon H002 Showmanship All Disciplines, 4-H/FFA Junior (8-13 years) H003 Showmanship All Disciplines, 4-H/FFA Senior (14-18 years) H004 Showmanship Therapeutic Showmanship Ribbon H110 Bareback Youth Open (5-13 years) Ribbon H111 Bareback Adult Open (14 &older) Ribbon H112 Bareback 4-H/FFA Junior (8-13 years) H113 Bareback 4-H/FFA Senior (14-18 years) H120 Horsemanship Western Saddle Youth Open (5-13 years) (rail work optional) Ribbon H121 Horsemanship Western Saddle Adult Open (14 & older) (rail work optional) Ribbon H122 Horsemanship Western Saddle 4-H/FFA Junior (8-13 years) (rail work optional) H123 Horsemanship Western Saddle 4-H/FFA Senior (14-18 years) (rail work optional) H124 Horsemanship Therapeutic (rail work optional at a walk, trot/jog) Ribbon H129 Leadline (5-8 years old) Ribbon H130 Western Pleasure Youth Open (5-13 years) Ribbon H131 Western Pleasure Adult Open (14 & older) Ribbon H132 Western Pleasure 4-H/FFA Junior (8-13 years) H133 Western Pleasure 4-H/FFA Senior (14-18 years) H134 Western Pleasure Therapeutic (walk, trot/jog only) Ribbon H140 Western Discipline Rail Youth Open (5-13 years) Ribbon H141 Western Discipline Rail Adult Open (14 & older) Ribbon H142 Western Discipline Rail 4-H/FFA Junior (8-13 years) H143 Western Discipline Rail 4-H/FFA Senior (14-18 years) H320 English Horsemanship Youth Open (5-13 years) Ribbon H321 English Horsemanship Adult Open (14 & older) Ribbon H322 English Horsemanship 4-H/FFA Junior (8-13 years) H323 English Horsemanship 4-H/FFA Senior (14-18 years) H324 English Horsemanship Therapeutic Ribbon 35

36 H330 English Pleasure Youth Open (5-13 years) Ribbon H331 English Pleasure Adult Open (14 & older) Ribbon H332 English Pleasure 4-H/FFA Junior (8-13 years) H333 English Pleasure 4-H/FFA Senior (14-18 years) H334 English Pleasure Therapeutic Ribbon H340 Discipline Rail, English Youth Open (5-13 years) Ribbon H341 Discipline Rail, English Adult Open (14 & older) Ribbon H342 Discipline Rail, English 4-H/FFA Junior (8-13 years) H343 Discipline Rail, English 4-H/FFA Senior (14-18 years) Timed Events H150 Keyhole, Western saddle Youth Open (5-13 years) Ribbon H151 Keyhole, Western saddle Adult Open (14 & older) Ribbon H152 Keyhole, Western saddle 4-H/FFA Junior (8-13 years) H153 Keyhole, Western saddle 4-H/FFA Senior (14-18 years) H160 Pole Bending, Western saddle Youth Open (5-13 years) Ribbon H161 Pole Bending, Western saddle Adult Open (14 & older) Ribbon H162 Pole Bending, Western saddle 4-H/FFA Junior (8-13 years) H163 Pole Bending, Western saddle 4-H/FFA Senior (14-18 years) H170 Barrel Race, Western Saddle Youth Open (5-13 years) Ribbon H171 Barrel Race, Western Saddle Adult Open (14 & older) Ribbon H172 Barrel Race, Western Saddle 4-H/FFA Junior (8-13 years) H173 Barrel Race, Western Saddle 4-H/FFA Senior (14-18 years) H174 Barrel Race, Western Saddle Therapeutic

37 OSAGE COUNTY FAIR 2019 EXHIBIT BUILDING & AG MECHANICS 4-H AND FFA DIVISION (EXHIBITOR I.D. ) (FOR OFFICE USE ONLY) NAME ADDRESS DATE of BIRTH CLUB/CHAPTER CLASS NUMBER DESCRIPTION I certify that the above individual is a member in good standing. Leader/Advisor ONE EXHIBITOR PER FORM DUPLICATE AS NECESSARY RETURN COMPLETED FORM BY JUNE 14, 2019 TO OSAGE COUNTY EXTENSION OFFICE PO BOX 795 LINN, MO

38 GENERAL RULES FOR 4-H & FFA ENTRANTS (EXCEPT LIVESTOCK) EXHIBITOR MUST BE PRESENT FOR CONFERENCE JUDGING, UNLESS EXCUSED 1. Items made by 4-H and FFA members officially enrolled in Osage County Clubs & Chapters. Projects should reflect the skills they have learned in their project, the needs and interests of the exhibitor, and quality workmanship. Use the 4-H project literature and the Clover for ideas and criteria. 2. Exhibits are limited to three items per project. Items may only be exhibited in project areas in which the member is enrolled. No more than two entries per class will be accepted in projects with more than one class. 3. Exhibitors may display only in projects in which they are enrolled in the current 4-H year. Items showcased must be made in the current year and must be the work of the 4-H member submitting the item. This year means from July 16, 2018 through July 10, To be EXCUSED from conference judging on Tuesday night, exhibitors must contact the MU Extension Office and complete the appropriate paper work. Waivers may be requested no later than 1 week prior to check-in dates. Waivers will be available at the Extension Office Superintendents and Executive Committee will make the decision. 5. All items must be made as a project. No items made in school, camp, or outside 4H projects may be entered, with the exception of FFA entries constructed as a supervised learning experience. All items must be the work of an individual, unless otherwise stated that it can be a group project such as club educational displays 6. Items are displayed at the risk of the exhibitor. The Osage County 4-H, Extension Centers and Missouri State Fair staffs are not responsible for loss or damage to items. Items will be displayed in an open building, protective covering is appropriate for easily damaged items. 7. Completed entry tags must accompany the exhibit. Use the same description, class numbers, etc., as found in official fair lists. Entry tags will be available from the Extension Center. Make sure to securely attach a tag to each entry. 8. Judging will be done on the Danish system. Unworthy exhibits or exhibits not containing the right size or quantity may not be judged. 9. All entries will remain in place until at least 6:00 p.m., on Saturday, July 13, Exhibits may be claimed at that time. Premiums may be withheld if exhibits are removed prior to this time. Premiums will be paid after the fair. 10. While on exhibit, some items will spoil. Spoiled items will be disposed of by the fair committee. Ribbons and tags will be saved and left on exhibit. 11. Any class beginning with the letter "C" is for local exhibition only and is not eligible for the State Fair. 12. The following items will be displayed in the "Library", a special area that allows fairgoers to touch and examine the items. Exhibitor s name and address should be permanently affixed to item. Notebooks (three-ring binders are preferred) - name and county on spine. 38

39 Posters (flat only; do not fasten items to the poster) - name and address on back. File card system. These items will be accepted from any project. Youth who show notebooks, posters, or file card systems should understand that their exhibits will be handled. 13. Where the item list states, any item made, the exhibitor may display any item made in that project. This includes notebooks, file cards, photo displays, posters, or educational displays. 14. Because of display space, available cases and number of exhibits in certain projects dimension criteria is specified. Items which do not comply with size or other specifications will not be displayed or receive a ribbon. There should be no posters, notebooks, or patterns attached to projects. Scrapbooks made in projects other than class 315 will be displayed in the Library or with other exhibits. Poster - No larger than 14" x 22"; flat only; do not fasten items to the poster. Photo Display - REQUIREMENTS: A. Photos must be mounted on an 8"x10" solid mounting surface. B. The mounting surface should be mat board. C. Photographs must be 8"x10" or smaller, with no more than four photos per mat board. "Solid" requires that these are no cutouts or other holes in the mat board, either around or behind the photo. "Mat board" is a specific material. It is not cardboard, foam core, poster board, etc. Mat board may be easily purchased from online retailers if local craft stores are not available. Examples of online retailers that sell 8" x 10" mat board include Sears, Golden State Art, Redimat, Etsy and several others which can be found via Google. Mount photos on the smoothest side of the mat board, using only adhesives designed for permanent mounting of photographs. Photo exhibits should arrive in a "zip-lock style" bag, to protect them from dust, humidity, etc. Include name, address and county on the back of each photo. All exhibits are subject to the FULL State Fair Photograph guidelines. They are posted online at Educational display REQUIREMENTS A. Must not exceed 11 inches in height, 12 inches in depth (front to back) and 14 inches in width. Must include three dimensional items and stand alone. (Posters with items taped to them do not qualify as educational displays. Science fair display boards are too large.) 39

40 B. Entomology or geology display boxes - Box must be no more than18" long x 24" wide and 3 1/2" deep to fit in display racks. Plexiglass or plastic covers are preferred. No handles or knobs. Boxes will be displayed upright in racks. Scrapbooking REQUIREMENTS A. Exhibits should be only 1 page/1side representative of the complete scrapbook. B. Size not to exceed 12"x12". C. All pages should be in clear protective sleeve or clear zipper bag. D. Do not frame. Working models REQUIREMENTS A. These exhibits should show how things actually work (cutaway-sections of motors or computers) or can be used to help people identify parts, such as those of a motor or computer. B. Many times these exhibits are considered "hands-on" and can be handled by visitors. C. Working models should require floor space no larger than 14"x22". Decorated Cakes REQUIREMENTS A. The use of forms or pans is recommended. B. Cakes should not exceed 13" in height or at the base. C. Cake boards should not exceed 1" margin on each side of cake pan or form and is considered in the 13" base requirements. D. Must only use Royal Icing, Rolled Fondant or commercial product (i.e. Dapp) that will harden and preserve the decorated cake. E. No real cakes, butter crème icing or tube/gel icing - displays containing these items will be considered ineligible and will be rejected.) 15. Items too large for display in the State Fair 4-H Exhibit Building will not be taken to the State Fair however a photo of large exhibits may be sent for display. 16. Any exhibits using batteries, such as circuit boards or robots should not connect the wires to the battery; rather the wires should be taped behind the battery. Another option is to not attach a battery, but indicate battery goes here". This is to prevent potential fire hazards. 17. Shooting Sports exhibits should contain no live ammunition and arrow points should be removed. INTERVIEW SCHEDULE 6:30 - Busy Bees, Happy Clovers, Eagles 7:00 - Happy Helpers, Country Clovers, Rich Fountain 7:30 - Lucky Clovers, Lucky Charms, Smiling Workers 8:00 - FFA ************************************************************************************************** PRE-ENTRIES DUE IN EXTENSION OFFICE JUNE 14, 2019 ************************************************************************************************** 40

41 Use the form on Page 37 of this fair book. Make copies or get more forms from the Extension Office. ONE EXHIBITOR PER FORM, PLEASE. Exhibits should reflect knowledge learned in this year s project work. Talk to the Youth Specialist or YEA for Exhibit Ideas. Missouri State Fair Exhibit Guidelines August 8 18, 2019 Point Aerospace Display on launch pad not more than 18 square in an upright position AS811 AEROSPACE 1: any item made 3 AS812 AEROSPACE 2: any item made 3 AS813 AEROSPACE 3: any item made 3 AS814 AEROSPACE 4: any item made 6 Agronomy AG982 FIELD CROPS 1: any item grown 3 AG983 FIELD CROPS 2: any item grown 3 AG984 FIELD CROPS 3: any item grown 3 Amphibians and Reptiles AR611 AMPHIBIANS AND REPTILES: any item made 3 Arts and Crafts Scrapbooking exhibits should be a 1 page/1 side representative of the complete scrapbook. 1. Size not to exceed 12 x All pages should be in clear protective sleeve or clear zipper bag. 3. Do not frame scrapbook page. 4. If more than one page is submitted for an exhibit, the exhibit will be disqualified. AC311 ARTS & CRAFTS: any item made 3 AC312 ADVANCED VISUAL ARTS LEVEL 1: any item made 3 AC313 ADVANCED VISUAL ARTS LEVEL 2: any item made 6 AC314 ARTS & COMPUTERS: any item made 6 AC315 SCRAPBOOKING: 1 page representative of complete scrapbook 6 Beef BF121 BEEF 1: any item made 3 BF122 BEEF 2: any item made 3 BF123 BEEF 3: any item made 3 BF135 BUCKET CALF: any item made 3 Beekeeping EN924 BEE KEEPING 1: any item made 3 EN925 BEE KEEPING 2: any item made 3 EN926 BEE KEEPING 3: any item made 3 Bicycle BY731 BICYLE UNIT 1: any item made 3 BY732 BICYCLE UNIT 2: any item made 6 Butterfly Wings EN927 BUTTERFLY WINGS: any item made 3 41

42 42 Point Cake Decorating Decorated Cakes -- Cakes should not exceed 13 in height and at the base. Cake boards should not exceed 1 margin on each side of the cake form and is considered in the 13 base requirements. Cake boards should be sturdy especially if using a cake pan. The use of Styrofoam forms is recommended. Must only use Royal icing, rolled fondant, or commercial product that will harden and preserve the decorated cake. (NO REAL CAKES, BUTTER CRÈME ICING OR TUBE/GEL ICING displays containing these items will be considered ineligible and will be rejected. Adding Tylose powder to fondant will help it hold its shape in humidity. Cakes with candy decorations are allowed; however, avoid using candy that melts (e.g. M & M s, candy canes, etc.) Cakes that have melting items will be removed from display. CD361 CAKE DECORATING 1: 3 CD362 CAKE DECORATING 2: 6 CD363 CAKE DECORATING 3: 9 Career Explorations CE100 CAREER EXPLORATIONS: any item made 3 Cats CA177 CAT CARE 1: any item made 3 CA178 CAT CARE 2: any item made 3 CA179 CAT CARE 3: any item made 3 Citizenship CI200 PUBLIC ADVENTURES: any item made 3 Clothing and Textiles Be sure to double tag all clothing items. CL521 SEWING 1: any item made 3 CL522 SEWING 2: any item made 3 CL523 SEWING 3: any item made 3 CL524 SHOPPING IN STYLE: any item made 3 Clowning CW231 CLOWNING: any item made 3 Communications CM237 COMMUNICATIONS 1: any item made 3 CM238 COMMUNICATIONS 2: any item made 3 CM239 COMMUNICATIONS 3: any item made 6 Computers and Programming CP895 SCRATCH: any item made 9 CP896 ALICE: any item made 9 CP897 OTHER PROGRAMMING LANGUAGES or COMPUTER PROGRAMS 9 Computer Savvy CS431 CONSUMER 1: any item made 3 CS432 CONSUMER 2: any item made 3 CS433 CONSUMER 3: any item made 6 Crochet CR321 CROCHET UNIT 1: any item made 3 Dairy DA131 DAIRY UNIT 1: any item made 3 DA132 DAIRY UNIT 2: any item made 3 DA133 DAIRY UNIT 3: any item made 6 DA143 JUDGING DAIRY CATTLE: any item made 6 BC135 BUCKET CALF: any item made 3

43 Perishable food items do not need a second identification label. All tags will 43 Point Dogs DG171 DOG 1: any item made 3 DG172 DOG 2: any item made 3 DG173 DOG 3: any item made 3 Electricity Items should be made in accordance with the National Electrical Code. Consult power suppliers or electricians for code requirements. Battery operated items are also eligible items. Batteries should be disconnected or have a piece of black electrician tape placed on the ends. EL831 ELECTRICITY UNIT 1: any item made 3 EL832 ELECTRICITY UNIT 2: any item made 3 EL833 ELECTRICITY UNIT 3: any item made 6 EL834 ELECTRICITY UNIT 4: any item made 6 Energy EG861 POWER OF THE WIND: any item made 3 Entomology Boxes must be no larger than 18 long x 24 wide x 3 1/2 deep to fit into the display racks. The insects should be named, labeled and mounted so the boxes can be displayed horizontally. Securely fasten display cover with tape or screws. If a member s entomology collection is displayed in more than one box, the member may send only one box for display. EN921 ENTOMOLOGY UNIT 1: any item made 6 EN922 ENTOMOLOGY UNIT 2: any item made 6 EN923 ENTOMOLOGY UNIT 3: any item made 9 Entrepreneurship EP442 ENTREPRENEURSHIP UNIT 1: any item made 3 EP443 ENTREPRENEURSHIP UNIT 2: any item made 3 EP444 ENTREPRENEURSHIP UNIT 3: any item made 3 Environmental Science EE914 EE915 EXPLORING YOUR EVNIRONMENT ECOSYSTEM SERVICES: Any item made 6 EXPLORING YOUR EVNIRONMENT EARTH S CAPACITY: Any item made 6 Exploring 4-H EX261 EXPLORING 4-H: any item made 3 Filmmaking FM270 FILMMAKING: any item made 3 Financial Literacy FL421 FINANCIAL LITERACY 1: any item made 3 FL422 FINANCIAL LITERACY 2: any item made 6 Foods/Nutrition 4-H ers must adhere to the following rules: Food must be of reasonable quality to keep more than a week. Do not send food items that will spoil quickly such as casserole, pizza, cream pies or fruit pies; items made with cream cheese, etc. Submit food items on paper or disposable plates. Plastic wrap will be removed so drying of the food will extend display life of the product and food items will be removed from plates and displayed as part of the bakery display. Individual tags will be displayed separately. Please do not send expensive or keepsake containers! No Samples or Recipes are needed with any food items.

44 be displayed separately. Biscuits, cookies, muffins and other small items should be four per plate plus 1 same MUST be WRAPPED. Non/Undecorated cakes should be displayed in mini-versions (portions of 1/3 to 1/4 of a larger total product.) A representative sample of each will be displayed. Food items, excluding decorated cakes will be shown as a group without individual tags. Point FN551 FOODS 1: any item made 3 FN552 FOODS 2: any item made 3 FN553 FOODS 3: any item made 3 FN554 FOODS 4: any item made 3 FS565 FOOD SCIENCE 1: any item made 3 FS567 FOOD SCIENCE 2: any item made 6 FS568 FOOD SCIENCE 3: any item made 6 FS569 FOOD SCIENCE 4: any item made 6 FN557 INTERNATIONAL FOODS 1: any item made 6 FN561 MICROWAVE MAGIC 1: any item made 3 FN562 MICROWAVE MAGIC 2: any item made 3 FN563 MICROWAVE MAGIC 3: any item made 3 FN564 MICROWAVE MAGIC 4: any item made 3 FP500 FREEZING: any item made 3 FP501 DRYING: any item made 3 FP502 BOILING WATER CANNING: any item made 3 FP503 PRESSURE CANNING: any item made 3 BREADS: No samples are needed with any food item. Bread products should be displayed in miniversions (portions of 1/3 to 1/4 of a larger total product.) Food items will be removed from plates and displayed as part of a bakery section display. Individual tags will be displayed separately. Please send items on disposable plates only, unless it is a gift package. Please do not send expensive or keepsake containers! FN581 BREADS 1: any item made 3 Forestry FO931 FORESTRY 1: any item made 6 FO932 FORESTRY 2: any item made 6 FO933 FORESTRY 3: any item made 6 GARDENING (fruits & vegetables) see HORTICULTURE Geology Boxes must be no larger than 18 long x 24 wide and 3 ½ deep to fit into the displace racks. The Rocks should be named, labeled and mounted so the boxes can be displayed horizontally. Securely fasten display cover with tape and screws. If a member s collections is displayed in more than one box, the member may send only one box for display. GGG941 GEOLOGY: any item made 6 Geospatial GS991 GEOSPATIAL 1: any item made 6 GS992 GEOSPATIAL 2: any item made 6 GS993 GEOSPATIAL 3: any item made 6 Global Education GE221 GLOBAL EDUCATION: any item made 3 Goats GA125 MEAT GOATS 1: any item made 3 GA126 MEAT GOATS 2: any item made 3 GA127 MEAT GOATS 3: any item made 3 44

45 Point GA136 DAIRY GOATS 1: any item made 3 GA137 DAIRY GOATS 2: any item made 3 GA138 DAIRY GOATS 3: any item made 6 Health/Fitness HF711 BOWLING: any item made 3 HF712 GOLF: any item made 3 HF771 FIRST AID: any item made 3 HF772 STAYING HEALTHY: any item made 3 HF773 KEEPING FIT: any item made 3 HF774 MOVE ACROSS MISSOURI (MOVE): any item made 3 Home Environment HE471 HOME ENVIRONMENT 1: any item made 3 HE472 HOME ENVIRONMENT 2: any item made 3 HE473 HOME ENVIRONMENT 3: any item made 3 HE474 HOME ENVIRONMENT 4: any item made 3 Horse HS140 HORSELESS HORSE & HORSE KNOWLEDGE: any item made 3 HS141 HORSE RIDING: any item made 3 Horticulture FLOWERS Live plants or cut specimens must be displayed in a container no larger than 8 in Diameter. May be fresh or dried. HO961 FLORICULTURE LEVEL 1: any item grown or made 3 HO962 FLORICULTURE LEVEL 2: any item grown or made 3 HO963 FLORICULTURE LEVEL 3: any item grown or made 6 HO964 FLORICULTURE LEVEL 4: any item grown or made 6 GARDENING (fruits and vegetables) The number in parentheses is the number of items displayed. The 4-H er must have grown The vegetables. Vegetables in edible condition after the Fair will be donated to a charitable organization. The following guidelines should be followed: 1. Vegetables must be of reasonable quality to keep more than a week. 2. Use disposable containers (paper plates or boxes) to transport the items. 3. Vegetables will be displayed as a large farmer s market display. Tags will be displayed separately. Potatoes (4) Tomatoes (4) Watermelon (1) Peppers (4) Onions dry (4) Pumpkin (1) Cantaloupe (1) Egg Plant (2) Summer Squash (2) Beets (4) Winter Squash (1) Slicing Cucumbers (4) Other vegetables (1 for larger and 4 for smaller produce) HO971 GARDENING 1: any item grown or made 3 HO972 GARDENING 2: any item grown or made 3 HO973 GARDENING 3: any item grown or made 6 HO974 GARDENING 4: any item grown or made 6 Knitting KN331 KNITTING 1: any item made 3 Landscape Design LD975 LANDSCAPE DESIGN 1: any item made 3 LD965 LANDSCAPE DESIGN 2: any item made 3 LD977 LANDSCAPE DESIGN 3: any item made 3 45

46 46 Point Leadership LD271 LEADERSHIP 1: any item made 3 LD272 LEADERSHIP 2: any item made 6 LD273 LEADERSHIP 3: any item made 6 Livestock Judging LJ117 LIVESTOCK JUDGING: any item made 3 Meats *** Check the Ham/Bacon Show section on Page 11/12 for more details*** ME114 COUNTRY CURED BACON: any educational item made 6 ME115 COUNTRY CURED HAM: any educational item made 6 ME116 MEAT EVALUATION PROJECT: any educational item made 6 Outdoor Adventures OA761 OUTDOOR 1 (HIKING): any item made 3 OA762 OUTDOOR 2 (CAMPING): any item made 3 OA763 OUTDOOR 3 (BACKPACKING EXPEDITIONS): any item made 6 Pets PE101 PETS 1: any item made 3 PE102 PETS 2: any item made 3 PE103 PETS 3: any item made 6 PE104 GUINEA PIGS (Cavies): any item made 6 Photography White, 8 x 10 matte board, blank with no window; Clear, 8 ¼ x 10 ½ photo display sleeve PH351 PHOTOGRAPHY 1: any item made 3 PH352 PHOTOGRAPHY 2: any item made 6 PH353 PHOTOGRAPHY 3: any item made 6 Poultry PO151 POULTRY 1: any item made 3 PO152 POULTRY 2: any item made 3 PO153 POULTRY 3: any item made 6 Public Speaking PS242 PUBLIC SPEAKING: any item made 3 Quilting QU341 QUILTING 1: any item made 3 QU342 QUILTING 2: any item made 3 QU343 QUILTING 3: any item made 6 QU344 QUILTING 4: any item made 6 QU345 QUILTING 5: any item made 9 QU346 QUILTING 6: any item made 9 Rabbits RB111 RABBITS 1: any item made 3 RB112 RABBITS 2: any item made 3 RB113 RABBITS 3: any item made 6 Robotics RO881 JUNK DRAW ROBOTICS 1: any item made 3 RO882 JUNK DRAW ROBOTICS 2: any item made 3 RO883 JUNK DRAW ROBOTICS 3: any item made 6 RO884 ROBOTICS 1 with EV3: any item made 6 RO885 ROBOTICS 2 EV3N more: any item made 6 RO886 ADDITIONAL ROBOTICS PLATFORMS: any item made 6

47 47 Point Self-Determined SD950 SELF-DETERMINED-Citizenship, Leadership and Communication 3 SD951 SELF-DETERMINED-Healthy Living: any item made 3 SD952 SELF-DETERMINED - Science: any item made 3 Sheep SH161 SHEEP 1: any item made 3 SH162 SHEEP 2: any item made 3 SH163 SHEEP 3: any item made 3 Shooting Sports No live ammunition and no points on arrows. SS740 SHOOTING SPORTS SAFETY: any item made 3 SS741 ARCHERY: any item made 3 SS742 AIR AND PELLET RIFLE: any item made 3 SS743 SMALLBORE RIFLE.22: any item made 3 SS744 AIR PISTOL: any item made 3 SS745 SHOTGUN: any item made 3 SS747 SMALLBORE PISTOL: any item made 3 SS748 MUZZLELOADING: any item made 3 SS749 HUNTING AND OUTDOOR SKILLS: any item made 3 SS990 WESTERN HERITAGE & COWBOY SHOOTING: any item made 3 (approved pilot counties only) Small Engines SE851 SMALL ENGINES 1: any item made 3 SE852 SMALL ENGINES 2: any item made 3 SE853 SMALL ENGINES 3: any item made 6 Soil and Water Science SW916 SOIL AND WATER SCIENCE 1: any item made 3 SW917 SOIL AND WATER SCIENCE 2: any item made 3 SW918 SOIL AND WATER SCIENCE 3: any item made 3 Sport Fishing SF725 SPORT FISHING 1: any item made 3 SF726 SPORT FISHING 2: any item made 3 SF727 SPORT FISHING 3: any item made 6 Swine SW181 SWINE 1: any item made 3 SW182 SWINE 2: any item made 3 SW183 SWINE 3: any item made 3 Theatre Arts TA251 THEATRE ARTS 1: any item made 3 TA252 THEATRE ARTS 2: any item made 3 TA253 THEATRE ARTS 3: any item made 6 Tractor AT820 TRACTOR 1: any item made 3 AT821 TRACTOR 2: any item made 3 AT822 TRACTOR 3: any item made 3 AT823 TRACTOR 4: any item made 6 Veterinary Science VS191 VETERINARY SCIENCE 1: any item made 3 VS192 VETERINARY SCIENCE 2: any item made 3 VS193 VETERINARY SCIENCE 3: any item made 6

48 Point Weather and Climate Science WC934 WEATHER & CLIMATE SCIENCE 1: any item made 3 WC935 WEATHER & CLIMATE SCIENCE 2: any item made 3 WC936 WEATHER & CLIMATE SCIENCE 3: any item made 6 Welding Due to lack of outdoor exhibit space large items will not be accepted. A photograph of the item may be used. WE846 WELDING: any item made 6 Wildlife WI720 WILDLIFE CONSERVATION 1: any item made 3 WI721 WILDLIFE CONSERVATION 2: any item made 3 WI722 WILDLIFE CONSERVATION 3: any item made 3 Woodworking Wonders WO871 WOODWORKING 1: any item made 3 WO872 WOODWORKING 2: any item made 6 WO873 WOODWORKING 3: any item made 6 WO874 WOODWORKING 4: any item made 9 CLOVER KID EXHIBITS All Osage County 4-H Clover Kids may exhibit up to 3 items at the Osage County Fair. Exhibits will not be judged and no premiums are paid. However each item will receive a green ribbon if pre-entry form is turned in by June 14, Exhibits are to be left on display until Saturday Night. Clover Kid groups may also enter a Club Display. Class: CK100 CLUB/CHAPTER EDUCATIONAL DISPLAY Exhibits reflecting a 4-H Club or FFA Chapter Activity or Project from this year MUST BE A THREE DIMENSIONAL DISPLAY NOT FLAT POSTERS Not eligible for State Fair. Each club/chapter limited to one entry. Exhibit limited to not over 3 x4 space, must be an activity carried in the club. Exhibits will be judged on general appearance, story told, continuity, quality, and ability to hold attention. Class Points Career Exploration Courtesies Community Improvement Grooming First Aid Health Recreation Safety

49 Wildlife Conservation/ Environment Consumer Protection International Understanding Family Energy Historical Display FFA HORTICULTURE # Class Point Value F101 ANNUAL 4 3 F102 ANNUAL 6 3 F103 ANNUAL F201 PERENNIAL 8 3 F202 PERENNIAL F301 CACTUS 3 F401 HOUSEPLANT 3 F501 ARRANGEMENT: Fresh 3 F502 ARRANGEMENT: Silk 3 WELDING AND FARM MECHANICS **FFA MEMBERS CONSULT ADVISORS FOR GUIDELINES** IN BY 10:00 A.M. THURSDAY Number Class Point Value C846 Arc Welding/any item listed below C846 Gas Welding/Any item listed below Livestock Trailers C846A Goose Neck Livestock Trailer C846B Bumper Hitch Livestock Trailer C846B Hydraulic Livestock Trailer Machinery Trailers C846B Gooseneck Machinery Trailer w/dovetail C846C Gooseneck Machinery Trailer Utility Trailers C846C Bumper Hitch 2 Axle Trailer w/dovetail C846D Bumper Hitch 2 Axle Trailer C846E Single Axle Trailer (8ft or longer) C846F Single Axle Trailer (8ft or less) Scrapers/Blades C846E Box Scraper C846F Scraper Blade Large Round Bale Equipment C846D Large Round Bale Trailer C846F Large Round Bale Unrolled C846G Large Round Bale Stringer/Forks