Family Magic Night. Friday, January 12th Dinner at 6pm, Show begins at 7pm Featuring Magician, Adrian Gagnon

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Cecil Kennedy
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entertainment. Adrian s strolling presentation includes close up magic that is interactive with the crowd.

Adult s Buffet Salad Bar, Rolls, Vegetable Medley, Roasted Garlic Mashed Potatoes, Coastal Shrimp & Grits, Slow Roasted NY Striploin, and Chocolate

1 Rolling Hills Country Club Volume 20/Issue 1 Newsletter January 2018 Family Magic Night Friday, January 12th Dinner at 6pm, Show begins at 7pm Featuring Magician, Adrian Gagnon Adrian Gagnon is a professional magician and balloon artist with twenty years of experience in providing entertainment. Adrian s strolling presentation includes close up magic that is interactive with the crowd. Adrian s standup comedy magic show is high energy and involves audience members as volunteers that are brought on stage and keeps the audience laughing continuously. Kid s Buffet Steamed Broccoli, Fresh Fruit Display, Macaroni and Cheese, Pizza, Chicken Tenders, Assorted Cookies, and Vanilla Ice Cream Sundae Bar Adult s Buffet Salad Bar, Rolls, Vegetable Medley, Roasted Garlic Mashed Potatoes, Coastal Shrimp & Grits, Slow Roasted NY Striploin, and Chocolate Éclair Pudding Make a reservation by January 5th $ for Adults, $ for children up to 12 years old Children 3 and under free! Make a reservation between January 6th and January 9th $ for Adults, $ for children up to 12 years old No reservations after January 9th. 48 hour cancellation policy in effect.

From the General Manager Happy New Year! I hope everyone enjoyed their holiday. I m looking forward to a great 2018 here at the Club.

Once these renderings are complete they will be displayed in the clubhouse for your review, and a town hall meeting will take place in late February or early March.

Chef Grayson and his team and Lindsay and her team all stepped up to the plate and delivered another successful holiday season for the members and companies that hosted their parties at the Club.

2 From the General Manager Happy New Year! I hope everyone enjoyed their holiday. I m looking forward to a great 2018 here at the Club. We are in the final stages of putting together proposed renovation renderings of the bar, patio, outdoor patio for the fairway room, and ladies locker room. Once these renderings are complete they will be displayed in the clubhouse for your review, and a town hall meeting will take place in late February or early March. This is an exciting time for the Club as we continue to head in the right direction. As we move past the month of December I want to thank the entire Food and Beverage staff for their hard work. Chef Grayson and his team and Lindsay and her team all stepped up to the plate and delivered another successful holiday season for the members and companies that hosted their parties at the Club. December is always the busiest month of the year for catering and this month was no exception. The holiday decorations are a huge part of what makes the season so festive. Debbie Laney continues to make the Club shine during the month of December. With her direction and the assistance of Daniel, Dawn, and other team members, I continue to receive nothing but compliments on how beautiful the Club looks. Thank you to all that were involved in making this December so special. The Welcome Back program will run for the month of January only. Any past member who paid an initiation fee and left in good standing can come back with a waived initiation. There is an 18 month commitment with this program. If you know of any past member that fits this criteria and may be interested in coming back please have them contact me. January will kick off with Music in the Lounge on January 5 th with Country by Joe. The monthly Theme Buffet is Breakfast for Dinner on January 10 th. There is no a la carte menu this evening, but the snack bar will be open until 9:00pm. Family Magic Night is back on January 12 th with Adrian Gagnon. This is a fun evening of magic that is always a great night for families to attend. Call Dawn to make your reservations before it s too late. Every Thursday evening we will offer the 2 for $20 Menu in addition to the regular a la carte menu. Thank you for your continued support of the Club.

Clubhouse News 704-289-4561 RHCC BOARD OF DIRECTORS Matthew Mills Freddie Gordon Bill Norwood Dutch Hardison PRESIDENT VICE PRESIDENT TREASURER SECRETARY Cameron Helms and Mitchell Rowell GREENS

LONG RANGE PLANNING Bill Norwood and Matt Mills FINANCE COMMITTEE January Snack Bar Special Salvadoran Turkey Sandwich (Panes Con Pavo) Sliced French Bread with a Tomato Pepita Spread, Marinated

3 Clubhouse News RHCC BOARD OF DIRECTORS Matthew Mills Freddie Gordon Bill Norwood Dutch Hardison PRESIDENT VICE PRESIDENT TREASURER SECRETARY Cameron Helms and Mitchell Rowell GREENS COMMITTEE Matthew Mills TENNIS COMMITTEE Matthew Belk and Freddie Gordon HOUSE COMMITTEE Bob Diehm and Dutch Hardison MEMBERSHIP COMMITTEE Sam Wimberly and Don Robinson GOLF COMMITTEE Mitchell Rowell LONG RANGE PLANNING Bill Norwood and Matt Mills FINANCE COMMITTEE January Snack Bar Special Salvadoran Turkey Sandwich (Panes Con Pavo) Sliced French Bread with a Tomato Pepita Spread, Marinated Onions, Arugula, and Gently Spiced Hardwood Smoked Turkey Served with Your Choice of Side $ STAFF Darren Berkman, CCM DBerkman@RollingHillsCountryClub.org GENERAL MANAGER Lindsay Kocis CLUBHSMGR@RollingHillsCountryClub.org CLUBHOUSE MANAGER Greg McDanel, CGCS GMcdanel@RollingHillsCountryClub.org GREENS SUPERINTENDENT Jeff Avant, PGA Professional JAvant@RollingHillsCountryClub.org HEAD GOLF PROFESSIONAL Grayson Glascock Chef@RollingHillsCountryClub.org EXECUTIVE CHEF Kayle Schmidt FBSUP@RollingHillsCountryClub.org FOOD AND BEVERAGE SUPERVISOR Debbie Laney Dlaney@RollingHillsCountryClub.org CONTROLLER/ACCOUNTS PAYABLE Francis DiMenna Tennis@RollingHillsCountryClub.org TENNIS DIRECTOR Sharon Kilts SKingKilts@RollingHillsCountryClub.org MEMBERSHIP DIRECTOR Daniel Habicht DHabicht@RollingHillsCountryClub.org MAINTENANCE DIRECTOR Dawn Ferro DFerro@RollingHillsCountryClub.org ADMINISTRATIVE ASSISTANT January Drink Feature The Tequilla Sunrise Tequila, Orange Juice, and Grenadine. Garnished with an Orange & Cherry $ Office Number: Pro Shop: Greens Maintenance:

Clubhouse News 704-289-4561 RHCC BRIDGE GROUP THE BRIDGE GROUP MEETS ON THE SECOND THURSDAY OF EVERY MONTH AT 10AM.

com December Bridge Winners 1st Joan Ladd 2nd Linda Huchingson 3rd Kim Lee From the Accounting Department Please use your membership number for ALL charges at the Club and on ALL checks to be

4 Clubhouse News RHCC BRIDGE GROUP THE BRIDGE GROUP MEETS ON THE SECOND THURSDAY OF EVERY MONTH AT 10AM. If you are interested in joining the group please contact Terry Pratt at December Bridge Winners 1st Joan Ladd 2nd Linda Huchingson 3rd Kim Lee From the Accounting Department Please use your membership number for ALL charges at the Club and on ALL checks to be credited to your account. Please note that your monthly dues are billed one month in advance and are due by the 15th of each month. A finance charge will be applied if not paid by the 15th. Minimum Spending Dining Quarters Name Ending A-G H-N O-Z Quarter Ends March, June, September, December April, July, October, January May, August, November, February If your plans include an event, whether it is at the Club or at your home, we would be delighted to assist in making the event memorable! Please contact Lindsay at or clubhsmgr@rollinghillscountryclub.org Half Price Bottles of Wine Every Wednesday night we offer half price bottles of wine that are $40 or less. Bottles over $40 get a 10% discount. This is for dine in only. Rolling Hills CC Dress Code Appropriate casual outerwear attire is required at all times and in all places on Club property. Appropriate denim (no holes or rips) and shorts (no athletic) are allowed in the Fairway Dining Room. There are no hats allowed in the. Appropriate attire must be worn in the Snack Bar/Grill area at all times. No tank tops or sleeveless shirts (for men) are permitted anywhere in the Club or the patio. Shoes are to be worn at all times when in the Club or on the patio.

From the Golf Pro Jeff Avant, PGA We hope everyone had a happy and safe holiday season.

We try to anticipate potential frost delays with the greens staff when taking tee-times, but we may need to adjust them if the weather becomes colder than forecasted.

If you would like to be removed from the handicap roster please let the golf shop know as this must be done by the end of January.

We are looking forward to a great year of golf in 2018 and hope that everyone can find time to get out and play more often. Please let the golf shop know if we can be of assistance in any way.

5 From the Golf Pro Jeff Avant, PGA We hope everyone had a happy and safe holiday season. During this time of year as the temperatures are colder please check with the golf shop for delays and changes to starting holes. We try to anticipate potential frost delays with the greens staff when taking tee-times, but we may need to adjust them if the weather becomes colder than forecasted. Also, on certain days we will start on Hole 10, because the back nine tends to thaw sooner than the front and allows us to start play sooner. If you would like to be removed from the handicap roster please let the golf shop know as this must be done by the end of January. We will be billed for the roster then and anyone on the roster will be billed accordingly for the yearly fee of $22. We are looking forward to a great year of golf in 2018 and hope that everyone can find time to get out and play more often. Please let the golf shop know if we can be of assistance in any way. Thank You, Jeff Avant, PGA From the Greens Superintendent Greg McDanel, CGCS I hope everyone has enjoyed the golf course and had a wonderful holiday season. The greens staff is busy preparing the course and equipment for The leaves have been mulched which benefits the soil in the wooded areas. We will be removing dead hardwood trees and pruning limbs where needed. Pine trees will be cut and the logs hauled off the property. The limbs that we cut will be chipped and used for mulch in beds on the golf course. Tree stumps will be ground in February. We have learned a lot about the TifEagle greens after the first full growing season. It has been determined that we do not have adequate sunlight on the number one green to provide optimum growing conditions. Trees will be cut to increase sunlight on the green. The three-hole system on the greens is working well. New cup locations will be cut on the greens in mid to late January. Pigments have been used on the greens to keep them green. If they go completely dormant we will paint them. The greens will be covered if the night time temperatures are 25 degrees or less and the day time high temperatures are less than 50 degrees for two consecutive days. Wind and moisture can make covering greens more difficult and time consuming. It takes seven staff members 3 ½ -4 hours to put the covers on and the same time to take the covers off and fold them up. Thank you for your support! Sincerely, Greg McDanel CGCS

From the Tennis Pro Francis DiMenna, USPTA Happy New Year to all! Looking back, 2017 was a great year for tennis at RHCC. The program continues to grow, and 2018 looks to be even better!

There will be opportunities for play whether you are new to the game or an avid team player. Just a reminder to check the website for the daily court conditions.

Even though the temperatures are chilly, the spring tennis season will be here before we know it. RHCC will again be fielding teams that compete in both the USTA and QC Leagues.

6 From the Tennis Pro Francis DiMenna, USPTA Happy New Year to all! Looking back, 2017 was a great year for tennis at RHCC. The program continues to grow, and 2018 looks to be even better! Please be on the lookout for the upcoming release of the tennis calendar, adult/ junior clinics, and all other programs at the courts. There will be opportunities for play whether you are new to the game or an avid team player. Just a reminder to check the website for the daily court conditions. Courts will be closed at times due to the colder temperatures. Playing on courts when they are closed is dangerous for the player and can ruin the courts for the upcoming season. Even though the temperatures are chilly, the spring tennis season will be here before we know it. RHCC will again be fielding teams that compete in both the USTA and QC Leagues. Matches will be certain weekday mornings. If interested in more information, please tennis@rollinghillscountryclub.org. Lastly, thank you again to all the members at Rolling Hills. Your continued support made 2017 a great year. I look forward to an even better Happy New Year! Francis DiMenna Save the Date Superbowl Party Sunday, February 4th

7 Clubhouse News It s BACK! Every Thursday Night in the Lounge 6:00pm-9:00pm Be Sure to Make a Reservation UPCOMING FEBRUARY EVENTS Thursday, February 1st RHCC Book Club Friday, February 2nd Music in the Lounge Featuring our Prime Rib Special Wednesday, February 14th Valentine s Dinner Date to be Announced Ladies Night Out FOOD PACKS FOR KIDS Many children in Union County, though they receive free or reduced meals at school, have little to eat on weekends. First Baptist Church in Monroe has partnered with Rock Rest Elementary School to provide food packs filled with nutritious, "child-friendly" foods. So how can we help this program? We are asking Rolling Hills CC Members donate the following items throughout the month of January and February. Drop them off in the Main Office at Rolling Hills. Thank you. Suggested Donations small boxes of dry cereal, instant oatmeal, mac & cheese small cans of pork'n'beans, Beefaroni, spaghetti, beef stew, etc. individual servings of pudding, applesauce, fruit cocktail crackers, cereal bars, fruit roll-ups, raisins, cookies juice boxes cup-of-soup canned meats non-perishable single-serve microwave kids meals microwave popcorn please, no peanut products If you have any questions about Food Packs for Kids, please contact Carol Tyson at First Baptist Church, Monroe.

8 Welcome Back Membership Special Any member who left in good standing and paid an initiation fee can come back with a waived initiation fee. Special is Throughout January Only Call Darren Berkman for Details

9 The Staff Would Like to Say Thank You to All Who Contributed to the Christmas Fund!

Upcoming Events 704-289-4561 RHCC Book Club The RHCC book club meets at 6pm the first Thursday of each month to discuss that month s book and enjoy each other s company.

New York Times bestselling author Mary Kay Andrews delivers another treasure of a comic novel.

This winning and wonderful romp focuses on about all the important things in life: marriage and divorce, mothers and daughters, friendship and betrayal.

10 Upcoming Events RHCC Book Club The RHCC book club meets at 6pm the first Thursday of each month to discuss that month s book and enjoy each other s company. Please join us on January 4 th when we will be discussing The Handmaid s Tale by Margaret Atwood. Our book for January will be Little Bitty Lies by Mary Kay Andrews. New York Times bestselling author Mary Kay Andrews delivers another treasure of a comic novel. Little Bitty Lies is a tantalizing tale about an abandoned Atlanta housewife and mother who tells one tiny white lie that sets her world spiraling outrageously out of control. This winning and wonderful romp focuses on about all the important things in life: marriage and divorce, mothers and daughters, friendship and betrayal. Throw in small town secrets, one woman s lifelong quest for home, and the perfect chicken salad recipe, and you have an ideal escape. For more information contact Sandy Kahrau at sandy.kahrau@gmail.com. New members are always welcome. Music in the Lounge Friday, January 5th 6:30pm-9:30pm Music by Country by Joe Also Featuring our Prime Rib Special For Reservation please call SAVE THE DATE Valentine s Day Dinner Wednesday, February 14th 6:00pm-9:00pm

Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 CLUBHOUSE CLOSED 2 SNACK BAR AND BAR ONLY FROM 9AM-6PM No Fairway Lunch Buffet 3 Family Night Buffet & Full Menu Service in Golf and Greens

11 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 CLUBHOUSE CLOSED 2 SNACK BAR AND BAR ONLY FROM 9AM-6PM No Fairway Lunch Buffet 3 Family Night Buffet & Full Menu Service in Golf and Greens Committee Meetings 4 Casual Dining in the Lounge 2 for $20 5 Seafood Lunch Snack Bar & Bar Open Music in the Lounge with our Prime Rib Special and Casual Dining 6 7 Sunday Brunch Buffet 8 CLUBHOUSE CLOSED 9 10 BREAKFAST FOR DINNER THEME BUFFET No Menu Service. until 9pm. House Committee Mtg. 11 Casual Dining in the Lounge 2 for $20 Membership Committee Meeting 12 Seafood Lunch Snack Bar & Bar Open Casual Dining In the Lounge FAMILY MAGIC NIGHT Sunday Brunch Buffet 15 CLUBHOUSE CLOSED Martin Luther King, Jr Day Family Night Buffet & Full Menu Service in Finance Committee and Board Meeting 18 Casual Dining in the Lounge 2 for $20 19 Seafood Lunch Snack Bar & Bar Open Casual Dining In the Lounge Sunday Brunch Buffet CLUBHOUSE CLOSED Family Night Buffet & Full Menu Service in Casual Dining in the Lounge 2 for $20 Seafood Lunch Snack Bar & Bar Open Casual Dining In the Lounge 28 Sunday Brunch Buffet 29 CLUBHOUSE CLOSED Family Night Buffet & Full Menu Service in

Saturday-11:00am-6:00pm Sunday-12:00pm-6:00pm Wednesday Night (Casual Dinner Service) 6:00pm-9:00pm Thursday Night (Casual Dinner Service) 6:00pm-9:00pm Friday Night (Casual Dinner Service)

12 HOURS OF OPERATION Business & Catering Offices Tuesday-Friday... 9:00am-5:00pm Lunch Dinner Tuesday-Friday-11:30am-1:30pm Wednesday - 6:00pm-9:00pm Sunday Brunch-11:30am-1:30pm Main Bar Tuesday-11:00am-6:00pm Wednesday-Friday-11:00am-9:00pm Saturday-11:00am-6:00pm Sunday-12:00pm-6:00pm Wednesday Night (Casual Dinner Service) 6:00pm-9:00pm Thursday Night (Casual Dinner Service) 6:00pm-9:00pm Friday Night (Casual Dinner Service) 6:00pm-9:00pm Snack Bar Hours Monday-CLOSED, Tuesday- Friday - 8:30am-6:00pm Saturday & Sunday-7:30am-6:00pm RHCC TELEPHONE NUMBERS BUSINESS OFFICE & CATERING OFFICE TUES-FRIDAY: 9:00-5:00 PHONE FAX GOLF SHOP GREENS WEBSITE Tuesday and Wednesday Lunch-Chef s Choice Buffet Wednesday Dinner-Family Night Buffet & A la Carte Thursday Lunch-Chef s Choice Buffet Thursday Night-Casual Service in the Lounge. Order from A la Carte menu. Friday Lunch-Seafood Buffet Friday Dinner-A la Carte Sunday-GRAND Brunch Buffet MISSION STATEMENT Rolling Hills Country Club is a family-oriented, private golf and country club whose purpose is to create a sense of belonging among the membership while providing the highest quality services and facilities in a financially responsible manner. Adopted by Rolling Hills Country Club 2008 Rolling Hills Country Club 2722 West Roosevelt Blvd. Monroe, NC January 2018

Rolling Hills Country Club. January 2019

Rolling Hills Country Club. January 2019 Rolling Hills Country Club January 2019 From the General Manager H Darren Berkman, CCM appy New Year! I hope everyone enjoyed their holiday, and it s time to look forward to 2019. Another year is behind