DEPARTMENT (A) #101 BEEF CATTLE

Transcription

1 DEPARTMENT (A) #101 BEEF CATTLE Superintendent...Andy Paquette, (815) Asst. Superintendents...Meg Neuman AMOUNT OFFERED - $16, Judging Friday at 9:00 a.m. Entry Fee - $15.00 per entry, except those showing for champions Pen Rent - $15.00 per head Cattle must be stalled by 7:00 a.m. Wednesday Cattle will be released on Sunday at 9:00 p.m. or when announced by Fair President READ ALL RULES for exhibiting in this book for this fair All Cattle must meet current Exhibition Livestock Health Requirements in front of this book Fresh Tattoos are not allowed All animals remain in barns until 8:00 p.m. (then may go to tie-out area) Exhibitor will be limited to 1 fan per animal. No wood chip bedding allowed, exhibitor to provide wood shavings or straw. Exhibitor to rake their area 3 from all walls when released or risk being barred from future exhibition. % Breed will show in breed Age classification and group requirements are as follows: Exhibitor defined in certain classes; where a herd is registered in names of different members of family residing on one farm, and where herd in one unit, all entries may be considered as a single exhibitor for GROUP CLASSES ONLY. Bull... Calved after Jan. 1st previous year. Grand Champion Bull... First Prize Bulls competing Junior Heifer Calf... Calved Nov. 1st previous year and after. Senior Heifer Calf... Calved between Sept. 1st. & Oct. 31st previous year. Late Summer Yearling Heifer... Calved between July 1st. & Aug. 31st previous year. Early Summer Yearling Heifer... Calved between May 1st & June 30th previous year. Late Junior Yearling Heifer... Calved between Mar. 1st & April 30th previous year. Early Junior Yearling Heifer... Calved between Jan. 1st & Feb. 28th previous year. Senior Yearling Heifer... Calved between Sept.1st & Dec. 31st two years ago. Junior Champion Female... First Prize Females from Early Summer Yearling Heifer,Late Summer Yearling Heifer, Senior Heifer and Junior Heifer Calf Classes Senior Champion Female... First Prize Females from Senior Yearling Heifer, Early Junior Yearling & Late Junior Heifer Classes Two Females... From above classes, owned by exhibitor Three Females... From above classes, owned by exhibitor Pair of Yearlings... Bull calved between Jan. 1st & Aug. 31st previous year and Jr.or Summer Yearling Heifer owned by exhibitor Pair of Calves... Bull calved after Sept. 1st previous year & one Senior or Junior Heifer calf,owned by exhibitor Best 3 Head... Both sexes represented,owned by exhibitor Best 4 Head... Both sexes represented,owned by exhibitor Commercial Heifer... Calf... Calved Weights after split Sept. - Possible 1st previous 3 weight year. breaks to be split by office. Page 24

2 All Other Breeds Commercial #101 C L A S S A B C D E GM F L OT # DEPARTMENT (A) #101 BEEF BREEDING CATTLE DIVISION Friday at 8:00 a.m. P R E MIUMS 1 S T - $40, 2 ND - $35, 3 R D - $30, 4 T H - $25, 5 T H - $22, 6 T H - $20 (Unless otherwise noted) B ull... C hampion B ull/r eserve... R osette/r osette G rand C hampion B ull Over All/R eserve... R osette & Trophy/R osette17 J unior Heifer C alf... S enior Heifer C alf C ommercial Heifer C alf... Late S ummer Yearling Heifer... E arly S ummer Yearling Heifer J unior C ommercial Heifer... J unior C hampion F emale/r eserve... R osette/r osette Late J unior Yearling Heifer... E arly J unior Yearling Heifer... S enior Yearling Heifer Commercial S enior C ommercial Heifer... S enior C hampion F emale/r eserve... R osette/r osette C hampion F emale/r eserve... R osette/r osette Two F emales T hree F emales... P air of Yearlings... P air of C alves... B est 3 Head... B est 4 Head...5 G rand C hampion F emale Over All/R eserve... R osette & Trophy/R osette G rand C hampion C ommercial Heifer/R eserve... R osette/r osette T R OP HY S P ONS OR S : G R A ND C HA MP ION B UL L OV E R -A L L G R A ND C HA MP ION F E MA L E OV E R -A L L B OB A ND DONNA K OHL K A NK A K E E C OUNT Y FA R M B UR E A U Page 25

3 DEPARTMENT (A) #101 - BEEF CATTLE MARKET DIVISION Judging Judging - Friday - Friday after Breeding at 1:00 p.m. Classes Entry Fee - $15.00 (except those showing for Champions) Stall/Head Fee - $15.00 per Head Cattle must be stalled by 7:00 a.m. on Wednesday Cattle will be released at 9:00 p.m. Sunday or when Announced by Fair President Cattle will be released at 9:00 p.m. Sunday or when Announced by Fair President SHOW RULES Show Rules include all rules listed on page 25 including the following: 1. Weigh-in time: 5:00 9:00 p.m. a.m. to 12:00 7:00 p.m.wednesday for all cattle. 2. Registration papers (for breeds) will be furnished at weigh-in time 3. No Cattle will be allowed to show (regardless of birthdate) that does not have all of its milk teeth showing, or evidence thereof 4. No stomach pumps 5. Cattle will show in order listed unless otherwise posted 6. Cattle will be divided into weight classes by superintendents and approved by office 7. If there are not at least 53 entries for weighed a breed, for they a breeed, will show they as will all show other as breeds all other breeds 8. Cattle No show must or weigh scratched least entries 1,000 do pounds not constitute an entry Market Cattle must Heifer weigh cannot at least be double 1,000 exhibited pounds to in qualify breeding fo market classes classes Top Market 2 in Heifer each breed cannot will be be double eligible exhibited for top in 2 overall breeding Champion classes Class 10. Top 2 in each breed will be eligible for top 2 overall Champion Class S horthorns S immentals AOB AOB CrossBred C Mkt. rossbred Heifer #101 PREMIUMS CLASS AP BP CP DP EP FP HP H 1st 2nd 3rd 4th 5th 6th LOT # $40 $35 $30 $25 $22 $20 Grand Champion Market Beef Overall...$ Reserve Grand Champion Mkt. Beef Overall... $ Breed Champions...$ each Reserve Breed Champions...$ each Mkt. Heifer Page 26

4 DEPARTMENT #201 JUNIOR BEEF CATTLE Superintendent... Andy paquette (815) Asst. Superintendent... Meg Neuman AMOUNT OFFERED - $5, Judging Friday at 9:00 a.m. All jr. show classes take place at conclusion of scheduled open show classes. Entry Fee - $4.00 per entry except those showing for champions Stall Rent - $15.00 per head. IF ANIMAL NOT ENTERED IN OPEN CLASS All cattle must be stalled by 7:00 a.m. Wednesday & released at 9:00 p.m. Sunday or when fairboard president announces their release. READ General Rules for exhibiting at this Fair in front of this book. ~ Steers - if not at least 3 entries weighed for a breed they will show as all other breeds. No show or scratched entries do not constitute an entry. ~ Steers Weigh-in time: (5:00 p.m. - 7:00 p.m.) Wednesday for all cattle. ~ Steers will be divided into a maximum of three weight classes by superintendents and office. ~ No steer will be allowed to show (regardless of birthdate) that does not have all of its milk teeth in place and no permanent teeth showing or evidence thereof. ~ A classification committee will be designated to inspect and determine final breed of animals, if disqualified, animal will show as commercial (if female) or crossbreed (if steer). ~ Classes may not be shown in order listed in book. ~ Market Heifer cannot be double exhibited in breeding classes. ~ Exhibitor to provide their own bedding. No wood chips! Straw or wood shavings only. ~ Exhibitor to remove and dispose of twine and plastic bags. Exhibitors to rake their area 3 from all walls when released or risk being barred from future exhibitions. ~ Cattle must weigh 1,000 lbs to qualify for market classes. *TROPHIES* Grand Champion Female Over All - Kankankee County Corn Growers Association Grand Champion Market Beef Over All - 1 st Farm Credit Services Age classification and group requirements are as follows: Junior Heifer Calf... Calved Nov. 1 previous year and after Senior Heifer Calf... Calved between Sept. 1 and Oct 31 previous year Late Summer Yearling Heifer... Calved July 1 and Aug 31 previous year Early Summer Yearling Heifer... Calved May 1 and June 30 previous year Late Junior Yearling Heifer... Calved between March 1 and April 30 previous year Early Junior Yearling Heifer... Calved between Jan 1 and Feb 28 previous year Senior Yearling Heifer... Calved between Sept 1 and Dec 31 two years prior Commercial Heifer... Weight Split - Possible 3 weights breaks to be split by supt. and office. Page 69

5 DEPARTMENT #201 JUNIOR BEEF CATTLE PREMIUMS 1 ST - $22, 2 ND - $19, 3 RD - $16, 4 TH - $14, 5 TH - $12, 6 TH - $9 (Unless otherwise noted) Mkt. Heifer Commercial Crossbreds All Other Breeds #201 Junior Heifer Calf... Senior Heifer Calf... Commercial Heifer Calf Late Summer Yearling Heifer...17 Junior Early Summer Champion Yearling Female/Reserve... Heifer... Rosette / Rosette Junior Commercial Yearling Heifer... Junior Champion Female/Reserve... Rosette / Rosette Late Junior Yearling Heifer... Early Junior Yearling Heifer... Senior Champion Yearling Heifer... Female/Reserve... Rosette / Rosette Champion Senior Commercial Female/Reserve... Heifer... Rosette / Rosette Grand Senior Champion Female/Reserve All Over... Rosette Trophy & / Rosette/Rosette Reserve Champion Grand Female/Reserve... Champion Over All... Rosette / Rosette Grand Champion Female All Over... Trophy & Rosette/Rosette Reserve Grand Champion Female Over All... Rosette Junior Heifer Calf Senior Heifer Calf... AA BB CC DD EE FF GM GG HM CLASS LOT # Late Summer Yearling Heifer Early Summer Yearling Heifer Late Junior Yearling Heifer Early Junior Yearling Heifer Senior Yearling Heifer Commercial Heifer Page Page Purebred Premiums Crossbred Premiums Steer/Market Heifer... AM BM CM DM EM FM HM * ** Champion/Reserve Mkt. Heifer... Rosette / Rosette Breed Champion/Reserve Steer... Rosette / Rosette Grand Champion Mkt. Beef Over All / Reserve... Trophy & Rosette / Rosette *Enter All Crossbred Steers as 201 Class FM - Lot 91 **Market Heifers as 201 Class HM Lot 103