Thank You for Your Generous Support!

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2 Thank You for Your Generous Support! Benefactors of the Fair ($500 +) Agrium Inc.: General Bamford, Brent, Kate & Ben: Field Crops Bates, Neil & Di: Volunteers & Life Members Lunch, Jr Woodworking Blue Ridge Excavating Ltd.: Vegetables & Fruit, Home Cooking, Jr Arts & Handicrafts, General Blatz, Gwen & Wayne: Home Cooking & Baking, General Charlton, Rick: Jr Photography Chinook Llama & Alpaca Club: Llamas Francis, Bob & Pam: Sheep Jackson, Bill & Edith Morlidge in memory of John & Ida Jackson: Vegetables & Fruit Jackson, Walter & Marion Douglas: Poultry, Waterfowl & Pigeons Lockhart, John & May: General Longview Leather: Jr Arts & Handicrafts Millarville Horticultural Club: Flowers, Jr Flowers, Vegetables & Fruit, Jr Vegetables & Fruit Monteith, Bill & Eileen: Sheep O Brien Inspections Inc: Heavy Horse Pull Benefactors of the Fair continued OCL Group Inc.: Heavy Horse Pull Peavey Mart: Dairy Goats, Sheep, Poultry, Waterfowl & Pigeons Peters Family: General Potter Family in memory of Mac & Helen Bamford, Carol Potter: Sheep, Photography, Arts & Crafts Powell, Bill & Judi: Jr Arts & Handicrafts Sanduls Pharmacy: Photography Scott Daniel Seaman Memorial Fund: Jr Horticulture Sheep Creek Weavers: Fibre Arts, Jr Fibre Arts Sills, Malcolm & Suzanne in memory of Peggy Sills: Arts & Handicrafts Step Right Premium Equine Feeds (Hi-Pro Feeds): Western Light Horse Sundance Enterprises: Dairy Goats Teskey, Joyce: Tractor Pull, Heavy Horse Pull, Jr. Arts & Handicrafts The Plane Girls - Riel Erickson, Donna Kendall & Kathleen Long: Fibre Arts Titheridge, Sherry: Jr Vegetables & Fruit Vernon Construction: Woodworking Webb, Patty in memory of Ruth Hoy: Home Cooking & Baking Patrons of the Fair ($250-$490) Ball, Allan & Robbie, in memory of Art Ball: General Bull, Gerald & Sandra: General Dakers, John & Jill: Jr. Vegetables & Fruit, Flowers Delver, Larry: Vegetables & Fruit Eagle Spirit Ranch: Beef Cattle Erickson, Riel & Aurora Becker: Fibre Arts Goodman, Gervais & Janice McDougall: Tractor Pull Gregg, Sally & Tim: Vegetables & Fruit Kendall, Bill: Field Crops McKay, Myrna: Photography Parker, Mike & Barb: General Parker, Winston: Photography, Field Crops, Jr Flower Paton, Russ & Terri: Tractor Pull Phil s Restaurant Ltd: General Ron Laycraft Family: General Scatterty, Cathie: Jr Woodworking, General Sheep Creek Arts Council: Arts & Handicrafts Spring Creek Woodworking: Jr Woodworking Watson, Mary Ann: Flowers Webb, Ian & Amy: Home Cooking, Jr Photography, Woodworking Webb, Patty in memory of All our Inspirational 4-H Leaders: Jr Home Cooking & Baking Western Wrangler Enterprises: Beef Cattle Gift Certificates Chinook Honey: Home Cooking & Baking Fabricland: Fibre Arts Gina Brown s: Fibre Arts Lee Valley: Vegetables & Fruit My Sewing Room: Fibre Arts Peavey Mart: Home Cooking & Baking, Vegetables & Fruit Rumpled Quilt Skins: Fibre Arts Sobey s: Home Cooking & Baking Vale s Greenhouse Ltd: Flowers 2 Friends of the Fair ($100-$240) Adams, Tom & Jessie: Jr Home Cooking & Baking Arkes, Brent: Dairy Goats Blackie & District Seed Cleanig Association: Field Crops Boyce, Teresa in memory of Joan Makowski: Jr Home Cooking & Baking Campbell, Neal: Fibre Arts Castell, Barb: Flowers Chapman, Joan in memory of Rudy & Sally Mulder: Photography, Vegetables & Fruit Collins, Jo-Ann: Home Cooking & Baking, Flowers, Vegetables & Fruit COR Solutions: Jr Photography Country Lane Quilt Guild: Fibre Arts, Jr Fibre Arts Cowan, Harry: Flowers, Home Cooking Dais, Muriel: General Delver, Curtis & Marney: Home Cooking & Baking Driedger, Breanna: Flowers Eckstrand, Stan & Betty (Ridgeview Farms): Llamas Galilee & Jaymar Toggenburgs: Dairy Goats Gateworks Inc: English Light Horse Guyn, Lee & Lorraine : Llamas Haut Construction: Heavy Horse Pull High Country Pony Club: English Light Horse Hiltz, Betty: General Hojnocki, Claire: Jr Home Cooking & Baking Kendall, Donna: Flowers, Fibre Art, Woodworking Larson, Barb: General, Jr. Photography Marthaller, Doreen: General Millarville Saddles Sores 4-H Club: Western Light Horse Mint Printing: Jr Arts & Handicrafts O Brien, Pat & Arlene: Jr Horticulture Onciul, Diane & Ralph: Field Crops Poffenroth, Carol: General Rowe Water Systems Ltd.: General Schaal, Garry & Linda: Western Light Horse, Beef Cattle Sheep Creek Weavers/Strathcona-Tweedsmuir: Fibre Arts South West Wind Farms: Dairy Goats Friends of the Fair continued Spring Creek Building Developments/Bernie & Sue Arkes: Beef Cattle Thomson, Julie & Bill : Jr Photography Turner Valley Oilfields Camera Club: Photography Valley Hay Sales: General Watkins, Suzon: General Supporters of the Fair ($20 - $90) Bull, Linda in memory of Fred & Avis Rishaug: Jr. Flowers, Jr. Vegetables & Fruit Calgary & District Beekeepers Association: Home Cooking & Baking DePauw, Adele: Home Cooking & Baking Dover, David & Frances Dover: Flowers, Jr Flowers Evans, Donna: Woodworking Geiger, Brenda: Home Cooking & Baking Goerlitz, Shirley & Elaine Thomas: Jr. Vegetables & Fruit Graham, Beverly in memory of Mrs. Edna E. Meyer: General Harrison, Sandy: Jr Flowers Jeffery/Egeland Family: Beef Cattle Kennedy, Hugh & Marion: Jr Arts & Handicrafts Milner, Lois: General Neish, Sandra: Flowers, Home Cooking & Baking, Fibre Arts Niles, William: Jr Fibre Arts Richardson Family: Home Cooking & Baking Smith, Irene & Ernie: Fibre Arts Stabler, Lorretta: Jr Arts & Handicrafts Tidswell, Sandy: Light Horse-English Tosh, Allan & Joan: Antique Cars Virgo, Sheila: General Westoe, WI: General Donations In Kind AG Foods Bar T5 Oak Creek Golf Carts Signature Truck Lines South West Wind Toggenburgs

3 Class Donations ($30 each) Italicized names below are people memorialized by friends & family who recognize the passion they had for the Fair. Arts & Handicrafts 7251 Ceramics - original hand-formed piece: David Teskey by Karen, Mark & Paul Flowers - Junior Teskey 4501 Bouquet of Flowers Red & White only: Phyllis Parker by Winston Parker 7263 Scrapbooking, hand generated graphics: Carol Potter by Gary Potter 4502 Bouquet of Flowers - in your favourite assorted colours: Mary Dover by 7264 Scrapbooking, computer generated graphics: Carol Potter by Gary Potter David & Frances Dover 4503 A quart sealer of Wild Flowers & Grasses: Fred & Avis Rishaug by Linda Arts & Handicrafts - Junior Bull 7533 Creative Lego, Mechano - ages 6 & 7: Blue Ridge Excavating Ltd 4606 Arrangement of Fresh Flowers with theme 150 Years of Canada : Fred & 7560 Creative Lego, Mechano - ages 8 & 9: Blue Ridge Excavating Ltd Avis Rishaug by Linda Bull 7579 Original Poem - your choice of topic: Carol Potter by Gary Potter 4708 Novelty Arrangement - Ages 11 & Under: Wallace McBee by Millarville 7585 Creative Lego, Mechano - ages 10 & 11: Blue Ridge Excavating Ltd Horticultural Club 7602 Painting, any medium - ages 12-14: Barbara Cowling by Ron Laycraft Family 4710 Sunflower-collection of 3 in container: Ted Pekse by McKay & Fenton 7610 Creative Lego, Mechano - ages 12-14: Blue Ridge Excavating Ltd Families 7616 An artistic expression in any medium portraying Canada s image(s): Carol Potter by Gary Potter Home Cooking & Baking 5001 Loaf of White Bread: Effie Madsen by Cathie Scatterty Dairy Goats 5002 Loaf of Brown Bread: Mildred Gough by Jo-Ann Collins Jr Doe Kid, born Apr-Jun this year: Mary McIntosh by Don & Kathleen Arkes Cinnamon Buns: Grace Bull by Gerald & Sandra Bull Fibre Arts 5016 Baking Powder Biscuits: Grace Bull by Brenda Geiger 6001 Knit Accessories - Beginner: Rhoda Flynn by Sheep Creek Weavers 5056 Fruit Pie: Helen Preston by Cathie Scatterty 6002 Knit Adult Garments - Intermediate: Blanch Stewart by Sheep Creek Weavers Shortbread Cookies: Dot Gerlitz by Sandra Neish 6003 Knit Children s Clothing - Advanced: Dorothy Murray by Irene & Ernie Smith 5110 Baked Squares: Johnny & Sophie Schaal by Garry & Linda Schaal 6004 Knit Home Décor - Intermediate: Elizabeth Campbell by Sheep Cr Weavers 5111 Brownies - icing optional: Blue Ridge Excavating Ltd 6005 Knit Socks - Intermediate: Helen Lomeda by Sheep Creek Weavers 5112 Chiffon Cake not iced: Blue Ridge Excavating 6051 Crochet - Beginner: Winnie Ball Ollive by Donna Kendall 5113 Angel Food Cake not iced: Grace Bull by Brenda Geiger 6052 Crochet - Intermediate: Corrine Smith by Sheep Creek Weavers 5116 Chocolate Layer Cake - iced: Blue Ridge Excavating 6102 Embroidery - Intermediate: Carrie Northover Kosling by Donna Kendall 5208 Beet Pickles: Robert Webb by Ian & Amy Webb 6103 Embroidery - Advanced: Dot Gerlitz by Sandra Neish 5211 Pickled Vegetables: Robert Webb by Ian & Amy Webb 6202 Rug Hooking - Intermediate: Jeannie Robinson by Sheep Creek Weavers 5253 Baked Cake or 3 Cupcakes: Robert Webb by Adele DePauw 6203 Rug Hooking - Advanced: Helen Bamford by Sheep Creek Weavers 5254 Pancakes: Grandma Ruth Hoy by Ian & Amy Webb 6269 Mixed Media Quilt - Intermediate: Sheila Niles by Country Lane Quilt Guild 5305 Decorated Cake or 3 Cupcakes: Blue Ridge Excavating Ltd 6269 Mixed Media Quilt - Advanced: Sheila Niles by Sheep Creek Weavers 5312 Gluten Free Cookies: Robert Webb by Ian & Amy Webb 6301 Weaving - Beginner: Freda McArthur by Sheep Creek Weavers 5313 Gluten Free Cake: Robert Webb by Ian & Amy Webb 6302 Weaving - Intermediate: Henrietta Thorne by Sheep Creek Weavers dozen white eggs: Grandpa Nels Hoy by Ian & Amy Webb 6303 Weaving - Advanced: Ray Fuenning by Sheep Creek Weavers dozen brown eggs: Grandpa Nels Hoy by Ian & Amy Webb 6304 Weaving, mixed media - Advanced: Isabel Armstrong by Sheep Cr Weavers /2 Dozen Eggs any variety: Grandpa Nels Hoy by Ian & Amy Webb 6311 Spinning, novelty yarn: Elaine Gwynne by Sheep Creek Weavers 5351 Liquid Light-Coloured Honey: Calgary Beekeepers Association 6312 Spinning, 100 yd skein: Mildred Schang by Sheep Creek Weavers 5352 Liquid Dark-Coloured Honey: Calgary Beekeepers Association 6314 Dyeing for completed project: Corrie Cushman by Sheep Creek Weavers 5353 Creamed Honey: Calgary Beekeepers Association Fibre Arts - Junior Home Cooking & Baking - Junior 6505 Sewing - Ages 11 & Under: Nita Foster by Country Lane Quilt Guild 5513 My Favorite Baked Cookie: Veryl Laycraft by Ron Laycraft Family 6506 Felting - Ages 11 and Under: Sheep Creek Weavers Light Horse - Western 6513 Sewing - Ages 14 & Under: Marlene McPherson by Country Lane Quilt Guild 0624 Adult & Child Pair: Walter & Lil Schaal by Garry & Linda Schaal 6514 Felting - Ages 14 and Under: Sheep Creek Weavers 6523 Sewing - Ages 17 & Under: Doreen Chalmers by Country Lane Quilt Guild Photography 6524 Felting - Ages 17 and Under: Sheep Creek Weavers 8003 Birds: Phyllis Parker by Winston Parker 6531 Group Quilt: Alice Schweiger by Country Lane Quilt Guild 8014 Family: Carol Potter by Gary Potter 6541 Weaving, any project: Sheep Creek Weavers 8017 Photo reflection of fair theme: Carol Potter by Gary Potter 8018 Priddis & Millarville area: Carol Potter by Gary Potter Field Crops 2002 Sheaf of Oats: Dode (George) Bull by Gerald & Sandra Bull Photography - Junior 2006 Sheaf of Tame Grass: Phyllis Parker by Winston Parker 8511 Pets (Dogs or Horses) color: Grandpa Nels Hoy by Ian & Amy Webb 8517 Family Fun - Ages 11 & Under: Carol Potter by Gary Potter Flowers 8537 Family Fun - Ages 17 & Under: Carol Potter by Gary Potter 4002 Geranium Planter: David Teskey by Millarville Horticultural Club 4004 Tuberous Begonias: Andy Anderson by Millarville Horticultural Club Sheep 4005 African Voilet(s): Grace Bull by Millarville Horticultural Club 1881 Costume Class: Mac & Helen Bamford by Potter Family 4006 Flowering Houseplant: Norma & Alex Lyall by Millarville Horticultural Club Vegetables & Fruit 4009 Outdoor Planter: Norma & Alex Lyall by Earl & Mary Ann Watson Carrots 4-8 : Mildred Gough by Jo-Ann Collins 4053 Snapdragons: Annie Silvester Eden by Donna Kendall 3051 Most Attractive Basket of Salad Vegetables: Blue Ridge Excavating 4054 Pansy over 2 : Mary Dover by David & Frances Dover 3053 Collection of 8-10 different kinds of vegetables: Jo-Ann Collins 4055 Pansy under 2 : Betty Nelson by Millarville Horticultural Club 3054 Artistic Arrangement: Blue Ridge Excavating 4061 Petunias - 3 blooms single: Mildred Castell by Barb Castell Vegetables & Fruit - Junior 4062 Petunias - 3 blooms, double: Jo-Ann Collins 3501 Odd Shaped Vegetable: Fred & Avis Rishaug by Linda Bull 4068 Variety of Annuals: Joan Kosling Kendall by Donna Kendall 3706 Artistic Arrangement: Cecilia Taylor by Shirley Goerlitz & Elaine Thomas 4106 Gladioli Single Spike: Grace Bull by Gerald & Sandra Bull 4107 Gladioli Display: Mary Poffenroth by Millarville Horticultural Club Woodworking 4152 Arrangement of Roses: Dot Gerlitz by Sandra Neish 9003 Birdhouse: Fred (JF) Kosling by Donna Kendall 4154 Vase of Lilies: Al & Joan Thorsein by Millarville Horticultural Club 9004 Woodwork - turned: Harold Biswanger by Karen, Mark & Paul Teksey 4201 Container Garden - cacti &/or succulents: Earl Watson by John & Jill Dakers 9011 Handcrafted Toy: Grandpa Nels Hoy by Ian & Amy Webb 4255 Wildflower Arrangement: Joy Watkins by Millarville Horticultural Club Woodworking - Junior 4258 Dimunitive Flower Arrangement: Grace Bull by Gerald & Sandra Bull 9506 Found Wood - Ages 11 & Under: Jim Scatterty by his Grandsons 4260 Dried Arrangement with Flowers Predominating: Sheila Niles by Millarville 9507 Any Other Wood Article - Ages 11 & Under: Jim Scatterty by his Grandsons Horticultural Club 9511 Found Wood - Ages 17 & Under: Francis Sinclair-Smith by Cathie Scatterty 3

4 4 General Rules of the Fair ENTERING AN EXHIBIT 1. For a complete listing of the exhibits, competitions and contests, please refer to the 2017 Priddis & Millarville Fair Book that is available on the MRAS website at or in hard copy at the MRAS office after May 15, All entry forms and payments must be received NO LATER THAN AUGUST 11, Exhibitors can register online at after July 1, Credit card payments can be made online via Paypal at time of online entry. 4. Exhibitors can also register by mailing or delivering entry forms and payments to the MRAS office at any time up to the entry deadline. Payment will be accepted by cheque, cash, credit or debit payments. Please include a cheque with any mailed entry. 5. No entry fees can be refunded. 6. All exhibits must be the bona fide property of the exhibitor for at least 30 days prior to the Fair. Proof must be available if requested. 7. Age for junior exhibitors is as of January 1st of this calendar year. 8. Junior exhibitors may enter in an age group higher than their own age but not lower than their own age. 9. All Vegetable & Flower Departments entry tags purchased prior to August 11th, 2017 may be used for any class within these Departments. Exhibitors in these Departments also have the option to purchase blank tags. The exhibitor must fill in the class and article on the tag prior to the judging on Friday evening. 10. Blank tags can only be used in the Vegetable and Flower Departments. FAIR WEEKEND 11. Upon entry of each exhibit, a tag specifying the division and the class will be provided to the exhibitor, and must be attached to the exhibit. Livestock exhibitors will be supplied with an identification number, which must be worn. 12. No animal suffering from a contagious or infectious disease will be allowed on the MRAS grounds. 13. Exhibit tags can be picked up between 1:00 p.m. and 5:00 p.m. at the Fair office on Friday, August 18, All indoor exhibits must be in the hands of the DEPARTMENT MANAGERS NO LATER THAN 5 p.m. FRIDAY, AUGUST 18, INDOOR EXHIBITS WILL BE JUDGED FRIDAY EVENING. 14. All other exhibits must be received no later than 8:00 a.m. the morning that they are to be judged or they will not be accepted. 15. The Department Managers will in no way be responsible for damage to or theft of the exhibits. Security will be in place from Friday night through until 9:00 a.m. Sunday, Fair weekend. 16. NO EXHIBITS TO BE REMOVED FROM DISPLAY BEFORE 4:00 P.M. ON FAIR SUNDAY. The Fair Department Managers are not responsible for any articles left on the grounds or in facilities after 6:00 p.m. Fair Sunday. 17. The sale of exhibits will be disallowed on the Fair Grounds. (Items in scheduled Auctions are exempt from this rule.) JUDGING 18. The Judges shall act with impartiality and in compliance with Alberta government-approved judging standards or the standards set out by sanctioning bodies for sanctioned shows. 19. The Fair Committee and Judges are bound by the rules of the Fair. 20. The Judge has the authority to put an exhibit into its correct class. 21. If the stock or article exhibited is of inferior quality, any award granted will be at the discretion of the Judge. 22. Additional rules specific to each department are listed before class descriptions. 23. The Fair Department Managers shall in no case be responsible for any Special Award, although every effort will be made by the Department Managers to see that such prizes are paid or delivered. Neither will they be responsible for errors in the prize lists. 24. An exhibitor lodging a protest must do so in writing. This said protest must be accompanied by a deposit of $25 and must be handed to the Fair Office not later than 5:00 p.m. on Sunday of the Fair. Exhibitors must state the cause of the protest, and if such protest is not sustained, the said sum will be forfeited to the Millarville Racing and Agricultural Society. The Fair Executive reserves the right to interpret rules and regulations. Any exhibitor or agent thereof, who publicly expresses disapproval while on the grounds concerning a decision, shall be guilty of conduct unbecoming an exhibitor resulting in the forfeit of any prize, removal of entries that are the subject of the dispute and the exhibitor shall be excluded from further competition.

5 TIPS FOR EXHIBITORS Read the general Fair & department specific rules carefully. Any entry that does not comply with the rules may be disqualified. Judging standards are available on the Fair page of the MRAS website: Read them carefully to learn how your entry will be judged. Ensure your entries are clean, neat and presentable. Follow any instructions for presentation given in the Fair Book. Fill out your entry form carefully. Be sure you have entered the correct category. The Judge has the right to move an entry between categories if he/she believes it can be judged more fairly in a different category. If you are using blank tags (Vegetable or Flowers Departments), please fill in the division & class numbers before you drop off your exhibit. Properly tag all entries. Tags will be available Friday, August 18th, 1-5 p.m. in the Fair Office in the lower level of the MRAS Hall. Make sure all entries arrive at the exhibit location on time. A map designating exhibit locations will be available on the MRAS website prior to Fair weekend. Be open minded. You can t always win, but great satisfaction can be derived from showing your work, skill or livestock. If you have questions or suggestions that would improve the Fair, take time to talk to the organizers. If you had fun, consider volunteering at next year s Fair by contacting us at fair@millarvilleracetrack.com. Contact Us: MRAS Box 68, Millarville AB T0L 1K facebook.com/priddismillarvillefair Instagram@pmfair fair@millarvilleracetrack.com Antique Auto, Truck & Tractor Shows Page 6 Arts & Handicrafts Page 37 Arts & Handicrafts - Junior Page 38 Beef Cattle Page 19 Donations & Sponsorship Page 2-3 Entry Forms Page 46 Fair Rules Page 4 Farm Truck Competition Page 9 Fibre Arts Page 34 Fibre Arts - Junior Page 36 Field Crops Page 20 Field Crops - Junior Page 21 Fleece to Shawl Competition Page 34 Flowers Page 26 Flowers - Junior Page 28 Goats Page 18 Home Cooking & Baking Page 30 Home Cooking & Baking - Jr. Page 32 Horse Costume Competition Page 7 Directory Light Horse - English Page 16 Light Horse - Gymkhana Page 15 Light Horse - Western Page 14 Llama Fleece Show Page 8 Pet Zone Page 6 Photography Page 41 Photography - Junior Page 42 Pie Eating Competition Page 7 Poultry, Waterfowl & Pigeons Page 9 Rabbits Page 12 Rooster Crowing Page 12 Salt Block, Licked Competition Page 7 Sheep Page 17 Talent Competition (Youth) Page 7 Vegetables & Fruit Page 22 Vegetables & Fruit - Junior Page 24 Watermelon Eating Competition Page 7 Woodworking Page 43 Woodworking - Junior Page 44 The Priddis & Millarville FAIR Will RUN 2 DAYS Again in 2017! If you are an exhibitor, it may mean that your entries cannot be picked up until Sunday after 4:00. Please check Department Rules for details. Find our schedule online for updates to ensure you don t miss your favorite things! 5

6 SATURDAY August 19th Pet Zone 2016 AWARD OF EXCELLENCE WINNER - Levi Borys Department Manager: Julie Gomke juliegomke@hotmail.com Entry Fee: $5.00 per animal (not per class). Prizes will be awarded. Please use Competition entry form provided at the back of this book. Start time: 9:30 a.m. sharp, near Kids World. No entries will be accepted on Fair Saturday. Rules 1) All pets must be healthy and have current vaccinations. 2) Judging will take place during the show and winners will be announced at the end of each category. 3) You may enter as many categories as you like. 4) Pets are not allowed in the Markets vendor areas due to health regulations set out by the province. 5) Ages given below refer to the handler, not the pet. 6) No parental assistance 7) Please arrive 15 minutes early Class Division Pet Zone, DOG Dress Up 0015 Best costume duo, contestant and dog dressed up - under 10 years 0016 Best costume duo, contestant and dog dressed up - over 10 years Class Division Pet Zone, DOG Best Tricks 0020 Best dog trick - under 10 years 0021 Best dog trick - over 10 years Class Division Pet Zone, DOG Furry Fun, Open to All Ages of Handlers 0030 Highest jumper 0032 Freelance tricks, show off your training 0031 Wiener bobbing 0033 Musical sit - Last one wins! Antique Auto & Truck Show Department Manager: Todd Watkins Dust off your old classic and come on down! Vehicles must be on site at the Infield by 9:00 a.m. Prizes for participants! Antique Tractor Show Department Managers: Doug Martin & Russ Paton rpaton@essexgroup.ca Committee Members: Gerald Bull & Paul Teskey Bring your antique tractor for display and to swap tractor stories. This display is easy to find in its location alongside the racetrack. 6 The Tractor Pull was so much fun last year that we are going to do it again, rain or shine! Saturday (and hopefully Sunday). Check the schedule closer to Fair weekend to see times.

7 Youth Talent Competition Department Manager: Sandi Scott Entry Fee: $5.00 per each talent act entered. Please use Competition entry form provided at the back of this book. Start time: Talent Acts will be presented on the Stage at 10:30 am Fair Saturday. Rules 1) Prizes and Ribbons will be awarded to the top 3 acts in each age category. 2) Judging will take place during the show and winners will be announced at the end of all of the performances. 3) Time limit of 2 minutes for each performance. Time minimum 1 minute. Class Division Talent Competition 0055 Talent Show act presented by a person/group aged 7 and under 0056 Talent Show act presented by a person/group aged 8 to Talent Show act presented by a person/group aged 14 to 17 Licked Salt Block Competition Entry Fee: $5.00 Please use Competition entry form provided at the back of this book. Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00 Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) No human enhancement of the block allowed. SATURDAY August 19th Horse Costume Competition SATURDAY August 19th Department Manager: Peter Watkins Entry Fee: $5.00 Please use Competition entry form provided at the back of this book. Prize Payouts: 1st $50.00, 2nd $30.00, 3rd $20.00, 4th-10th $10.00 Start time: Please check the schedule closer to Fair Sunday Rules 1) Horses may be led by an adult. 2) Western and English riders are welcome in all classes. Class Division Horse Costume 0066 Children aged 7 years & under 0067 Children aged 8 to 12 years 0068 Children aged 13 to 17 yrs Find this competition in the arena with Arts & Handicrafts. Class Division Licked Salt Block 0070 Licked Salt Block - Licked to artistic perfection by your livestock Pie & Watermelon Eating Saturday and Sunday! Sign up for these competitions on Fair days at the stage. Check out our schedule online or pick up a schedule at the Fair to see event times. 7

8 8 Llama Fleece Show 2017 DEPARTMENT DONOR: Chinook Llama & Alpaca Club 2016 AWARD OF EXCELLENCE WINNER: Marg Lewis Department Managers: Stan & Betty Eckstrand Assistant Managers: Lorraine & Lee Guyn Committee Members: Susan & Doug Wrigley Judge: Lisa Bednarik Entry Fee: $5.00 Please use Llama entry form provided at the back of this book. Prize Payouts: 1st $20.00, 2nd $10.00, 3rd $5.00 Double Fibre / Single Fibre / Suri Llama Fibre: Grand Champion $30 each, Reserve Grand Champion $25 each ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. SPECIAL AWARD: Award of Excellence Winner receives a Trophy & Award of Excellence Rosette Rules 1) Fleeces for the llama fleece show will be accepted up to August 9th, ) Fleeces may be delivered to the residence of Lorraine Guyn (Phone ) c/o Greyhound, St. S.E., Calgary, AB prior to August 10th, ) Entries mailed that are to be returned must be accompanied by the appropriate return postage. 4) Entry forms and payment deadline is August 1st, 2017 and mailed to Priddis & Millarville Fair, c/o MRAS, Box 68, Millarville, AB T0L 1K0 making all cheques payable to Millarville Racing & Agricultural Society. 5) Each fleece entry shall be accompanied by completed tag forms. 6) Fleeces shall be: a. shorn, unbrushed b. prime fibre from the barrel area (blanket area) c. skirted d. handpicked of debris and second cuts e. roll fleece f. submitted in clear unmarked plastic bag g. judged by exhibitor number only when presented to the judge 7) Fleeces shall not: a. be washed before or after shearing b. have cream rinse or other chemicals applied prior to or after shearing c. have guard hair removed d. have insect or parasite infestation 8) Length of fibre: Minimum of 3 inches, Maximum of 8 inches 9) FLEECE CLASSES: Either Gender, Barrel Fleece Only The Chinook Llama & Alpaca Club Invite Alpaca Breeders Class Division Llama Fleece - 36 Months & Younger Double Fibre (Medium/Heavy Fibre) - 2 discernible fibre types and textures Single Coat (Fancy) - single fibre, no second down undercoat Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle Class Division Llama Fleece - 36 Months to 8 Years Double Fibre (Medium/Heavy Fibre) - 2 discernible fibre types and textures Single Coat (Fancy) - single fibre, no second down undercoat Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle Class Division Llama Fleece - 8 Years & Older Double Fibre (Medium/Heavy Fibre) - 2 discernible fibre types and textures Single Coat (Fancy) - single fibre, no second down undercoat Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle to Display their Alpaca Fleeces & Products in conjunction with the Llama Fleece Show.

9 Farm Truck Competition Department Manager: Laura Kendall Entry Fee: Proof of Registration & Insurance, Driver must have proof of valid Driver s Licence, plus a donation to Rowan House in sealed envelope. Please use Competition entry form provided at the back of this book. Prize Payouts: 1st $100.00, 2nd $60.00, 3rd $40.00 Start time: 9:00 am Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Open to all farm trucks in working condition. 3) Vehicle must be in Farm Truck Location by 9:00 a.m. on Fair Saturday. 4) Competition and judging will be based on a point system, and recognition factors, known only to judges and founders of competition (i.e. Baler twine hanging from side view mirror). 5) First place winner is not eligible for re-entry for next year s Fair. Risk Factors: Owners may be subject to public ridicule and media attention! Class Division Farm Truck Competition 0080 Farm Truck competition Poultry, Waterfowl & Pigeons APA SANCTIONED SHOW Judge Rico Sebastianelli Assistant - Casey Vandermeer DEPARTMENT DONORS Walter Jackson & Marion Douglas in memory of John & Ida Jackson and Peavey Mart 2016 AWARD OF EXCELLENCE WINNERS Junior: Jullian Skeels Adult: Ed Fandrick Department Manager: Ken Crebbin Lcrebbin@telus.net Committee Members: Jerry Popowich, Gwen Popowich, Lorraine Crebbin, Cindy Wimmenhove, John Wimmenhove, Brenda Cherry, Gordon Cherry, Graeme Cherry Entry Fee: $3.00 Please use Poultry, Waterfowl & Pigeons entry form provided, one exhibitor per entry form. Prize Payouts: 1st $5.00, 2nd $3.00, 3rd $2.00 Cash awards to Juniors only. Adults will receive ribbons. Entries capped at 300 birds. SPECIAL AWARDS: Division Trophy for Best Standard Fowl Division 0320 Trophy for Best Bantam Division Trophy for Champion Waterfowl Division Bag of Feed for Most Colourful Crossbred Chicken Division Trophy for Best Bird in Jr Show 16 & Under Judging starts at 9:00 a.m. sharp inside the arena on Saturday. An individual exhibitor may have an unrestricted number of entries per class unless stated otherwise. 9

10 Categories: 1) Cock 2) Hen 3) Cockerel 4) Pullet Definitions: A.C. - Any Colour A.O.C. - Any Other Colour A.V. - Any Variety A.O.V. - Any Other Variety PLEASE BRING YOUR OWN WATER CONTAINERS Class Division 0300 American - Large Chicken Chantecler White Jersey Giant A.C Chantecler Partridge New Hampshire Chantecler A.O.C Plymouth Rock Barred Buckeye Plymouth Rock White Dominique Plymouth Rock A.O.C. Class Division Asiatic - Large Chicken Brahma Light Cochin Black Brahma Dark Cochin White Brahma Buff Cochin Partridge Class Division 0330 English - Large Chicken Australorp Cornish A.O.C Cornish White Dorking A.C Cornish Dark Orpington Buff Class Division Mediterranean - Large Chicken Andalusian Leghorn S.C. Buff Ancona Leghorn R.C. Dark Brown Leghorn S.C. Dark Brown Leghorn R.C. Light Brown Leghorn S.C. Light Brown Leghorn R.C. White Leghorn S.C. White Leghorn A.O.V Leghorn S.C. Black White Faced Black Spanish Class Division Continental - Large Chicken Campine A.C Hamburg A.O.C Crevecoeur La Fleche Faverolle A.C Lakenvelders Houdans A.C W.C. Black Polish, Non-Bearded Hamburg Silver Spangled Polish Non-Bearded A.C. Class Division Any Other Standard Breeds (AOSB) - Large Chicken Modern Game A.C Phoenix A.C Old English Game A.C Yokohama A.C Sumatra Asil A.C Malay A.C Shamo Cubalaya A.C Sultan Class Division Modern Game - Bantam Chicken Birchen Brown Red Red Pyle A.O.C. Class Division Old English Game - Bantam Chicken Black Red Pyle Black Breasted Red Spangled White Wheaten Golden Duckwing Blue Red Silver Duckwing Crele Brassy Back A.O.C Rhode Island Red Wyandotte White Wyandotte Silver Laced Wyandotte A.O.C A.O.V. American Cochin A.O.C Langshan Black Langshan White Orpington A.O.C Sussex A.C A.O.V. English Minorca S.C. Black Minorca R.C. Black Minorca S.C. White Minorca R.C. White Minorca S.C. Buff A.O.V. Mediterranean Polish Bearded A.C Welsummer Barnevelder Marans Copper Black Marans A.O.C Frizzle Naked Neck Araucana Ameraucana 10

11 Class Division Single Comb Clean Leg (SCCL) - Bantam Chicken Phoenix Sussex A.C Japanese Barnevelder Leghorn White Welsummer Leghorn Light Brown Naked Neck A.C Leghorn A.O.C New Hampshire Plymouth Rock Barred Orpington Buff Plymouth Rock White Orpington A.C. Class Division Rose Comb Clean Leg (RCCL) - Bantam Chicken Antwerp Belgian A.O.C Hamburg A.O.C Antwerp Belgian Quail Leghorn White Antwerp Belgian Black Leghorn Light Brown Rosecomb Black Leghorn A.O.C Rosecomb Blue Rhode Island Reds Rosecomb A.O.C Sebright Golden Hamburg Silver Spangled Sebright Silver Class Division Any Other Comb Clean Leg (RCCL) - Bantam Chicken Polish N/B W/C Black Cornish Dark Polish Bearded A.C Cornish A.O.C Polish Non-Bearded AOC Ameraucana A.C Chantecler A.C Araucana A.C. Class Division Feathered Leg - Bantam Chicken Booted Non-Bearded A.O.C Cochin White Booted Bearded Cochin Blue Frizzle A.C Cochin A.O.C Faverolle A.C Langshan A.C Brahma Light Sultan Cochin Black Silkie Bearded A.O.C. Class Division Heavy Ducks - Waterfowl Rouen Saxony Muscovy A.C Appleyard Class Division Medium Ducks - Waterfowl Crested Buff Swedish Cayuga Class Division Light Ducks - Waterfowl Runner White Runner Fawn & White Runner Runner A.O.C Runner Grey Khaki Campbell Class Division Bantam Ducks - Waterfowl Call Grey Call A.O.C Call White East Indies Call Snowy Mallard Rhode Island Red Lakenvelder Minorca A.C Dutch Light Brown (L/B) Dutch Blue Cream L/B Dutch Cream L/B Dutch A.O.C Wyandotte Black Wyandotte Partridge Wyandotte White Wyandotte Silver Laced Wyandotte A.O.C A.O.V. RCCL Houdan Crevecoeur Sumatra A.O.V. AOCCL Silkie Non-Bearded A.O.C Silkie Non-Bearded Black Silkie Non-Bearded White A.O.V. Feather Legged Pekin Aylesbury Magpie A.C Welsh Harlequin A.C Mandarin Wood A.O.V. Class Division Heavy Geese - Waterfowl Toulouse A.C Embden African A.C. Class Division Medium Geese - Waterfowl American Buff Pomeranian Pilgrim Sebastopol 11

12 Class Division Light Geese - Waterfowl Canada Egyptian Tufted Roman Chinese Brown Class Division Turkey - Any Other Fowl Bronze Black Narragansett Slate White Holland Bourbon Red Chinese White Class Division Helmeted Guinea Fowl - Any Other Fowl Pearl Lavender White Class Division th Annual World Rooster Crowing Championship No entry fee. Limit one bird per exhibitor. 10 minute time limit. Competition held on the stage. Check schedule closer to Fair days to see time of event. Once again we anticipate some tough competition amongst the roosters so don t miss it! Prizes to be determined (besides the honour of being able to brag that your rooster is the Crowing Champion of the World!) Rooster Crowing Class Division Most Colourful Crossbreed This class is open to standard and bantam Chickens - any gender. Entry fee and prize money is same as other sections. Enter this class on your entry form Most colourful crossbred chicken Class Division Egg Laid By a Chicken Class This class is open to any egg laid by a chicken. Most unusual shape, biggest, smallest, etc. Entry fee and prize money is same as other sections. Enter this class on your entry form Egg laid by a chicken Class Division Pigeon Classes Cropper A.V A.C Fantail A.V. Class Division Dove Classes Dove, A.C., A.V Helmet A.V. A.C Tippler A.V. Class Division Junior Show (17 & under) Standard Chicken Waterfowl Bantam Chicken Turkey Rabbits Beltsville Small White Royal Palm Tumbler A.V Pigeon A.O.V Game Bird Pigeon Non-Sanctioned Rabbit Show Saturday, August 19th. Judging starts at 9:00 a.m. in arena. Rabbit Display Sunday August 20th. Department Manager: Marlene Bruneau mmb1814@gmail.com Committee Members: Leona DeKoter, Kathleen Arkes, Dave Gray Entry Fee: $4.00 Please use Rabbits entry form at the back of this book. Prize Payouts: Best of Breed $4.00, Best Opposite Sex of Breed $2.00. Ribbons will also be awarded to BOB and BOSB. BIS rabbit will be awarded the Award of Excellence Trophy and Rosette. Best crossbred rabbit will be awarded a Trophy and bag of feed. 12

13 Rules 1) Each person is responsible for getting their rabbits to the judging table when called. Please pay attention to your breed and class calls. No classes will be re-judged. 2) All rabbits will be judged as provided on the entry forms. Any changes must be approved by the Department Manager. 3) Any animals showing signs of illness, parasites, or disease will be removed from the showroom at the discretion of our show Department Manager. 4) Rabbits must be at least 10 weeks old. Under age animals will not be allowed in the showroom. Classes: JR - Junior 3 to 6 Months old INT- Intermediate 7 to 9 Months old SR -Senior over 9 Months old Please bring your own food and containers. Class Division Cross Bred Meat type, e.g. New Zealand, Californian Pet type, e.g. Holland Lop, Lion Head Class Division Californian Junior Doe Junior Buck Class Division French Lop Junior Doe Junior Buck Class Division Flemish Giant Junior Doe Junior Buck Class Division Satin Junior Doe Junior Buck Class Division Rex Junior Doe Junior Buck Class Division Mini Rex Junior Doe Junior Buck Class Division Holland Lop Junior Doe Junior Buck Class Division Mini Lop Junior Doe Junior Buck Class Division Polish Junior Doe Junior Buck Intermediate Doe Intermediate Buck Intermediate Doe Intermediate Buck Intermediate Doe Intermediate Buck Intermediate Doe Intermediate Buck Intermediate Doe Intermediate Buck Intermediate Doe Intermediate Buck Intermediate Doe Intermediate Buck Intermediate Doe Intermediate Buck Intermediate Doe Intermediate Buck Class Division Any Other Pure Bred Junior Doe Junior Buck Intermediate Doe Intermediate Buck Senior Doe Senior Buck Senior Doe Senior Buck Senior Doe Senior Buck Senior Doe Senior Buck Senior Doe Senior Buck Senior Doe Senior Buck Senior Doe Senior Buck Senior Doe Senior Buck Senior Doe Senior Buck Senior Doe Senior Buck 13

14 14 Western Light Horse 2017 DEPARTMENT DONOR: Step Right Premium Equine Feeds Department Managers: Judy Mackenzie & & Saskia Knol Committee Members: Kayla Mackenzie, Janelle Mackenzie, Kendra Mackenzie, Robin Knol, Kayla Knol Entry Fee: $7.00 Please use Light Horse entry form provided at the back of this book. Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00 Start time: 8:00 a.m. sharp at the Western ring. No post entries will be accepted. No ringside changes accepted on show day. Maximum of 15 entries per class. Packages with competitor numbers & classes can be collected on Sunday morning at ringside. Rules 1) One rider per horse in horsemanship and pleasure class. 2) Appropriate Western attire and tack must be worn in all classes. 3) Age of the exhibitor as of January 1st of the current calendar year. 4) Three (3) minutes will be allowed between classes, after which, gate will be closed. 5) Age classes unless otherwise stated are: Pee Wee - 6 to 8 years Junior - 9 to 12 years Intermediate - 13 to 17 years Senior - 18 to 39 years Mature/Jack Benny - 40 years & over PLEASE arrive at the Racetrack grounds prior to 7:00 a.m. due to traffic congestion after this time. You must follow the directions of the parking attendants. Class Division Western Light Horse 0600 Showmanship - Pee Wee 0601 Showmanship - Junior 0602 Showmanship - Intermediate 0603 Showmanship - Senior 0604 Showmanship - Jack Benny 0605 Western Lead Line Rider - 5 & under 0606 Western Lead Line Rider - 5 & under, Egg and Spoon Game 0607 Western Lead Line Rider - 5 & under, Simon Says 0608 Western Pleasure - Pee Wee 0609 Western Pleasure - Junior 0610 Western Pleasure - Intermediate 0611 Western Pleasure - Senior 0612 Western Pleasure - Jack Benny 0613 Western Pleasure - Novice (never having won a 1st or 2nd Place Ribbon) 0614 Working Ranch Western Pleasure, 17 & under NEW 0615 Working Ranch Western Pleasure, 18 & over NEW 0616 Working Ranch Western Horsemanship, 17 & under NEW 0617 Working Ranch Western Horsemanship, 18 & over NEW 0618 Western Horsemanship - Pee Wee 0619 Western Horsemanship - Junior 0620 Western Horsemanship - Intermediate 0621 Western Horsemanship - Senior 0622 Western Horsemanship - Jack Benny 0623 Western Horsemanship - Novice (never having won a 1st or 2nd Place Ribbon) 0624 Adult & Child (17 & under) Pair NEW 0625 Open Pairs (only 1 rider pays) 0626 Family Ride - 3 or more members 0627 Open Command Class - Juniors & Intermediate 0628 Open Command Class - 18 & over Class Division Trail Please note Trail classes will be conducted as soon as the flat classes have finished in the Western Ring Trail Class - Junior 0634 Trail Class - Jack Benny 0632 Trail Class - Intermediate 0635 Trail Class - Supreme NEW 0633 Trail Class - Senior SUNDAY August 20th Lunch Break: 11:30-12:30 so competitors can take in or take part in other Fair activities!

15 SUNDAY August 20th Light Horse Gymkhana Department Manager: Kristen McAllister Committee Members: Jackie Rawn, Don Chalmers Entry Fee: $7.00 & $10.00 for stock events. ** $2.00 entry for Fun Events (Division 0670), ribbons only for prizes Please use Light Horse entry form provided at the back of this book. Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00 Start time: 11:00 a.m. sharp at the Rodeo Infield. No post entries will be accepted. No ringside changes accepted on show day. Packages with competitor numbers & classes can be collected on Sunday morning at ringside. Rules 1) One rider per horse except for Pee Wee and Lead Line classes, where shared horses are allowed. 2) Age of the exhibitor as of January 1st of the current calendar year. 3) The gate will NOT be held for late competitors. Competitors who miss their run will be given a no time. 4) Appropriate Western attire and tack must be worn in all classes. 5) Helmets are encouraged for all members, and mandatory for Lead Line, Pee Wee and Junior competitors. 6) Age classes unless otherwise stated are: Lead Line - 5 and Under Junior - 9 to 12 years Senior - 18 and up Pee Wee - 6 to 8 years Intermediate - 13 to 17 years Class Division Gymkhana & Games 0651 Goat Tail Untying - Pee Wee 0652 Goat Tying - Junior 0653 Goat Tying - Intermediate 0654 Goat Tying - Senior 0655 Barrel Racing - Pee Wee 0656 Barrel Racing - Junior 0657 Barrel Racing - Intermediate 0658 Barrel Racing - Senior 0659 Pole Bending - Pee Wee 0660 Pole Bending - Junior 0661 Pole Bending - Intermediate 0662 Pole Bending - Senior 0663 Thread the Needle - Pee Wee 0664 Thread the Needle - Junior 0665 Thread the Needle - Intermediate 0667 Thread the Needle - Senior Class Division Fun Events ** $2.00 entry for Fun Events, ribbons only for prizes 0671 Barrel Racing - Lead Line** (competing before 0655) 0672 Pole Bending - Lead Line** (competing before 0659) 0673 Delsey Derby - All Ages ** 0674 Tooney Race - All Ages ** Heavy Horse Pull 2017 DEPARTMENT DONORS: O Brien Inspections Inc. & OCL Group Inc. The competition will take place in front of the grandstand. Be sure to check the schedule prior to the Fair so you don t miss it! 15

16 SATURDAY August 19th 16 English Light Horse Department Manager: Julia Grogan Committee Members: Jennifer Benson, Kelly Fredell, Lori Klaus Entry Fee: $7.00 Please use Light Horse entry form provided at the back of this book. Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00 Start time: 8:00 a.m. sharp at the English ring. No post entries will be accepted. Packages with competitor numbers & classes can be picked up Saturday morning, ringside. Rules 1) Only one rider per horse. 2) Appropriate English equipment, tack and attire shall be used in all events. All competitors must wear a properly-fitted, approved helmet with safety harness permanently affixed to the helmet, and boots with heels. 3) Age of exhibitor as of January 1st of the current calendar year. 4) Riders may ride in a higher age group but not lower, & must be consistent throughout the day. 5) Competitors may only be entered in a maximum of three consecutive height divisions for over fence classes. 6) Classes with less than 4 entries may be cancelled. 7) Jumper classes will be one round. Clear rounds will come back for a timed jump-off where fences may be raised up to 3 inches, unless indicated otherwise. 8) No Stallions allowed. Lunch Break: 11:30-12:30 9) Riders not at ringside when called for their class will forfeit that ride. PLEASE arrive at the Racetrack grounds prior to 7:00 AM due to traffic congestion after this time. Please follow the directions of the parking attendants. (Poorly parked trailers may be towed.) Class Division English Light Horse Flat Classes 0801 Halter English Type all ages 0802 Lead Line Equitation - under 9 years -Walk/Trot only (no cross entry with class 4) 0803 Novice Open Equitation - Walk/Trot only (no cross entry with class 4-6) 0804 Equitation, Junior - 12 years & under - walk/trot/ canter 0805 Equitation, Intermediate years - walk/trot/ canter 0806 Equitation, Senior - 18 years & up - walk/trot/canter Class Division English Light Horse Jumping Classes 0812 Trot pole class 0813 Hunter - X-Rail 0814 Equitation over fences - X-Rail x 0815 Hunter - 2 feet 0816 Equitation over fences - 2 feet x 0817 Jumper - 2 feet 3 inches 0818 Match the clock - 2 feet 3 inches Flat Class, Pairs - only 1 person to pay entry per pair 0808 Novice Open Pleasure - Walk/Trot only (No cross entry with class 9-11) 0809 English Pleasure, Junior 12 years & under, walk/trot/ canter on flat 0810 English Pleasure, Intermediate years, walk/ trot/canter on flat 0811 English Pleasure, Senior - 18 years and older, walk/ trot/canter on flat 0819 Jumper - 2 feet 6 inches 0820 Match the Clock - 2 feet 6 inches Jumper - 2 feet 9 inches 0822 Match the clock - 2 feet 9 inches Jumper - 3 feet 0824 Match the clock - 3 feet Gamblers choice - 2 feet 3 inches to max of 3 feet* *Gamblers Choice: Obstacles in arena have different point values. Time is fixed. Competitors can jump any obstacle in any order / direction. After the time is elapsed competitors can gamble and attempt the joker +200 if clear, -200 if refused or knocked down. High score wins. x Equitation over fences: Judged on how riders are positioned and how effective they are in using their aids when completing a course over fences. 0 Match the clock(optimum time): Competitors with equal jumping faults will be placed according to how close their time is to the optimum time, based on the course being ridden at the posted speed.

17 SATURDAY August 19th Sheep 2017 DEPARTMENT DONORS: Eileen & Bill Monteith Bob & Pam Francis Peavey Mart 2016 AWARD OF EXCELLENCE WINNERS: Junior - Grace Heuver Adult - Marleen Palsson Committee Members: Joanne Gourley , Andrew Campbell, Kathy Coutts, Karen Deck Honorary Committee Member: Bill Jackson Entry Fee: $5.00 Please use Sheep entry form provided at the back of this book. Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Champion Purebred Ram - In memory of Tom Hebson v Champion Purebred Ewe - Sundowner Farms v Champion Grade Breeding Ewe - The Door Doctor v Champion Market Lamb - Red Deer Lake Meat Processing Ltd. Start Time: 9:00 a.m. at the barns 1:00 p.m. Costume Lead Class (Times are tentative; please check with Committee Members Fair Day) Rules 1) No cross entries between purebred and grade sheep classes. 2) Cross entries in classes 1823, 1851, 1871 & 1872 are allowed. (Open, grade and junior classes) 3) As required by the Canadian National Livestock Records, all purebred sheep must be tattooed and have registration papers. These papers must be available upon request. 4) Please be prepared for Purebred and Grade Sheep to possibly show at the same time or alternately. 5) Sheep must have been properly shorn this year. 6) Only two pay-outs per class, per exhibitor will be paid. Class Division Purebred Classes (all breeds) 1801 Yearling Ram 1804 Yearling Ewe 1802 Ram Lamb 1805 Ewe Lamb 1803 Ewe - two years or over 1806 Pen of 2 Lambs - either sex 1807 Flock - 1 Ram, 2 Ewes, 2 Lambs Class Division Grade Breeding Classes 1821 Ewe - two years or over 1822 Yearling Ewe 1823 Ewe Lamb Class Division Market Classes 1851 Market Lamb 1852 Pen of 2 Lambs Class Division Junior Classes 1871 Market Lamb - shown by boy or girl, 11 and under 1872 Market Lamb - shown by boy or girl, 12 to Showmanship - boy or girl, 11 and under 1874 Showmanship - boy or girl, 12 to 18 Class Division Costume Class 1881 Costume Lead Class - ages 12 and under, exhibitor must be able to handle their sheep. Judged on 40% costume and 60% leading ability. Prizes: 1st $50, 2nd $30, 3rd $20 and 4th-10th will be paid $10 each 17

18 SATURDAY & SUNDAY Dairy Goats 2017 DEPARTMENT DONORS: Peavey Mart & Sundance Enterprises CANADIAN GOAT SOCIETY SANCTIONED OPEN DOE SHOWS Show I Saturday & Show II Sunday Toggenburg, Saanen, Nubian, All Other Purebreds & Recorded Grade Pixie Award of Excellence winner 2016 AWARD OF EXCELLENCE WINNERS - Leila Cranswick & Kristy Harrison Department Manager: Kathleen Arkes dk_arkes@hotmail.ca Committee Members: Don Arkes, Steve, Leila & David Cranswick v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette Entry Fee: $6.00 per animal per show. Penning Fee: $5.00 per pen (5 mature animals per pen) Please use Goat entry form provided at the back of this book Packages with competitor numbers & classes can be picked up Fair morning at ringside Rules 1) CGS Sanctioned Open Doe Show: CGS show rules shall govern. Available to be viewed at: 2) Tattoo and health check for Open Doe classes will take place at the latest by 8:00 am on Fair day. All exhibitors must be ready and have original CLRC papers available for viewing. 3) All exhibitors are to show in black pants and white shirts. 4) Group classes will be held at the end of the CGS Sanctioned Open Doe Show and all breeds will compete together. Sharing is allowed as long as the animal in question was exhibited on Fair day. 5) No Prize Money will be offered for the CGS Sanctioned Open Doe Shows. 6) Exhibitors are required to bring their own bedding for their animals. 7) CGS Sanctioned Open Doe Show I will start at 9:00 am on Saturday. Show II will start at 9:00 am on Sunday. Class Division Toggenburg Junior Open Doe Junior Doe Kid, Born April 1 - July 1 of current year Senior Doe Kid, Born Jan. 1 - March 31 of current yr Dry Yearling (Born in previous year and NOT in milk) Class Division Toggenburg Senior Open Doe Milking Yearling Year Old in Milk Class Division Saanen Junior Open Doe Junior Doe Kid, Born April 1 - July 1 of current year Senior Doe Kid, Born Jan. 1 - March 31 of current yr Class Division Saanen Senior Open Doe Milking Yearling Year Old in Milk & 4 Year Olds in Milk & 4 Year Olds in Milk Year Old and Older in Milk Dry Yearling (Born in previous year and NOT in milk) Year Old and Older in Milk Class Division Nubian Junior Open Doe Junior Doe Kid, Born April 1 - July 1 of current year Senior Doe Kid, Born Jan. 1 - March 31 of current yr Dry Yearling, (Born in previous year and NOT in milk) 18

19 Class Division Nubian Senior Open Doe Milking Yearling Year Old in Milk Class Division AOP Junior Open Doe Junior Doe Kid, Born April 1 - July 1 of current year Senior Doe Kid, Born Jan. 1 - March 31 of current yr Class Division AOP Senior Open Doe Milking Yearling Year Old in Milk Class Division Record Grade Junior Open Doe Junior Doe Kid, Born April 1 - July 1 of current year Senior Doe Kid, Born Jan. 1 - March 31 of current yr Class Division Recorded Grade Senior Open Doe Milking Yearling Year Old in Milk Class Division Group Classes Open Doe All Breeds Dam and Daughter Dairy Herd - 4 animals in milk, all owned by one exhibitor Breeders Herd - 4 animals all bred by one exhibitor Beef Cattle 2016 AWARD OF EXCELLENCE WINNER: Josie Hughes Department Manager: Don Arkes dk_arkes@hotmail.ca Committee Members: Dani Bradish, Kathleen Arkes v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette Entry Fee: $10.00 Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00 Please use Beef entry from provided at the back of this book. Show will start at 10:00 am in the barns on SUNDAY August 20th, 2017 Rules 1) No cross entries between purebred and grade classes. 2) Please have papers available for purebred entries. 3) Purebred classes may be combined based on entries 4) Commercial classes may be combined based on entries Class Division Purebred Yearling Heifers Heifers Born January 1st - March 31st Heifers Born April 1st - July 31st or later Class Division Commercial Yearling Heifers Heifers Born January 1st - March 31st Heifers Born April 1st - July 31st or later Class Division Showmanship Exhibitors 15 years old and under Exhibitors 16 years old and over & 4 Year Olds in Milk Year Old and Older in Milk Dry Yearling (Born in previous year and NOT in milk) & 4 Year Olds in Milk Year Old and Older in Milk Dry Yearling (Born in previous year and NOT in milk) & 4 Year Olds in Milk Year Old and Older in Milk Stall Display Competition For exhibitors who wish to decorate their stall areas! For further info contact the Department Manager. SUNDAY August 20th Class Division Cow Calf Pairs Purebred cow calf pair, 2 year old Commercial cow calf pair, 2 year old Purebred mature cow calf pair, 3 years & older Commercial mature cow calf pair, 3 years & older Class Division Herd Purebred Herd Class (made up of heifer, 2 year old and mature cow calf pairs) Commercial Herd Class (made up of heifer, 2 year old and mature cow calf pairs) 19

20 Field Crops 2017 DEPARTMENT DONORS: Brent, Kate & Ben Bamford in memory of Mac & Helen Bamford & Carol Potter 2016 AWARD OF EXCELLENCE WINNER: Jim McKevitt Department Manager: Marie McKevitt Committee Members: Jennifer Runge , John MacKenzie , Ralph Onciul Honorary Members: Doug Mackie, James McKevitt Entry Fee: $2.00 Please use Bench entry form provided at the back of this book. Prize Payouts 1st $10.00, 2nd $6.00, 3rd $4.00 ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. Exhibitors are encouraged to refer to Judging & Exhibiting Standards which can be ordered from the Department of Agriculture by calling or or find the link on the Fair page of the MRAS website. SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes given for Best of Division Class Division Sheaves Sheaves Guidelines: a) The grain must be as mature as possible. b) Heads should be large and uniform with plump hard kernels. c) The sheaf should be free of weeds and other crop plants. It should contain only plants of the same variety, as indicated by the colour of straw and chaff, shape of head, presence or absence of awns, etc. d) Exhibitors of sheaves earn a major part of their reward from showmanship, which is the art of preparing a pleasing exhibit from carefully selected quality plants. e) The sheaf should conform to show standards, usually being about 6 to 8 cm (2 to 3 in.) diameter at the neck. f) All sheaves should be labeled as to variety Sheaf of Wheat - stripped of leaves 2002 Sheaf of Oats - stripped of leaves 2003 Sheaf of Barley - stripped of leaves 2004 Sheaf of Any Other Cereal or Oilseed Crop 2005 Sheaf of Brome 2006 Sheaf of Any Other Tame Grass - timothy, fescue, crested wheat grass, etc., not mixed 2007 Sheaf of Alfalfa (tied in 2 or 3 places) 2008 Sheaf of Other Forage Legumes - sainfoin, red clover, flax, etc., not mixed (tied in 2 or 3 places) Class Division Cleaned Grain Cleaned Grain Guidelines: a) Samples to be hand or machine cleaned. b) Can be from current or previous year s harvest Seed grain - Oats 2011 Seed grain - Barley 2012 Seed grain - Wheat Class Division Hay Hay Guidelines: a) A 10 kg (20 lb) bale is necessary for a true evaluation b) Place bale in plastic bag, loose hay is acceptable 20 c) One litre samples required. d) Name the variety on the entry tag Seed grain, any other - canola, peas, flax, triticale, etc. c) Current year production or previous year Sheaf Tying is an Art! Marie McKevitt will show you how it s done at a demonstration in the arena, Sat. & Sun. afternoons. Continued next page...

21 2015 Tame Grass Hay 2016 Legume Hay 2017 Mixed Grasses/Legume Hay - minimum 30% of each 2019 Timothy Hay Class Division Green Feed/Silage 2020 Green Feed - cereal crop(s) from previous or current year s crop Class Division Displays 2028 Heritage Class - An adult(s) and child(ren) team must work together to create an educational display. All types of media and hands on displays are encouraged. Please choose 1 of the options below: a) Educational display of tame grasses and legume. b) Educational display of native grasses. c) Educational display of poisonous or hazardous weeds for livestock Silage - any kind from previous or current year s crop (to be shown in 4 litre pail with lid) 2029 Vase of grains and/or grasses/legumes for decoration purposes to salute the theme of the Fair, Celebrating Milestones 2030 Decorative Fall Sheaf - to be judged on aesthetics, quality of forage, Sheaf may include relevant decoration. Stands will be provided. Top three to be live auctioned on the Stage. Proceeds to MRAS. Check schedule closer to Fair days for time. Class Division Disaster Reclamation 2031 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your creative salvage(s) in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class. Junior Field Crops 2016 AWARD OF EXCELLENCE WINNER: Easton Olthuis Department Manager: Marie McKevitt Jr. Field Crop Directors: Cate McKevitt, Wyatt Runge, Sage Runge Entry Fee: $1.00 Please use Bench entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Division 6 Years & Under Best of Division 11 Years & Under Best of Division 17 Years & Under Rules 1) General Fair Rules apply. 2) Exhibitor s age as of January 1st of current year must be shown. 3) Entries will be received and displayed with Adult Field Crops. 4) Exhibitors are encouraged to refer to Judging & Exhibiting Standards which can be ordered from the Department of Agriculture by calling or or find the link on the Fair page of the MRAS website. Class Division Jr. Field Crops 6 years and under 2501 Mounted Grasses: Display and Label maximum of Mounted Cereals & Oilseed Crops: Display and Label 2503 Mounted Legumes: Display and Label 2504 Vase of Grains and/or Grasses/Legumes - for decoration purposes to salute the theme of the Fair, Celebrating Milestones 2505 Mini Sheaf (6 stalks) of Wheat or Oats or Barley or Alfalfa, or any other Forage Legumes. Mini sheaves do not need to be stripped of leaves How Many Garden Weeds Can you Collect? Collect as many as you can! Identify and place in plastic bags on a board. Try to include roots, stems, leaves and flowers. No poisonous weeds please! 2507 First Time Vase Entry 21

22 Class Division Jr. Field Crops 11 years & under 2510 Mini Sheaf (12 stalks) of Wheat or Oats or Barley, or any other Forage Legumes. Sheaves do not need to be stripped of leaves Mounted Grasses: Display & Label, maximum of Mounted Cereal and Oilseed Crops: Display & Label 2513 Mounted Legumes: Display and Label 2514 Vase of Grains and/or Grasses - for decoration purposes to salute the theme of the Fair, Celebrating Milestones 2515 Nuisance Weeds - How Many Weeds Can you Collect? Collect as many as you can! Identify, press, and mount in plastic bags on a board. Please include roots, stems, leaves and flowers. NO poisonous weeds! 2516 First Time Vase Entry Class Division Jr. Field Crops 17 years & under 2520 Mini Sheaf (24 stalks) of Wheat or Oats or Barley or Alfalfa, or any other Forage Legumes 2521 Mounted Grasses: Display and Label maximum of Mounted Cereal & Oilseed Crops: Display and Label 22 Vegetables & Fruit 2017 DEPARTMENT DONOR: Bill Jackson & Edith Morlidge in memory of Ida & John Jackson 2016 AWARD OF EXCELLENCE WINNER: Patty Webb Department Managers: Sally Gregg sallygregg2@gmail.com & Arlene Visser Entry Fee: $2.00 Please use Bench entry form provided at the back of this book. Blank entry tags may be purchased Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $ Mounted Legumes: Display and Label 2524 Vase of Grains and/or Grasses - for decoration purposes to salute the theme of the Fair, Celebrating Milestones Class Division Disaster Reclamation 2531 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your creative salvage(s) in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class. SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes Best of Division Small Vegetable Best of Division Large Vegetable Best of Division Fresh Fruit Best of Division Medium Vegetable Best of Division Display v $25 Peavey Mart Gift Certificate for each Best of Division Winner (Pick up your gift certificate at their booth in the arena.) v $25 Lee Valley Gift Certificate for Class #3052 Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibitors are encouraged to refer to Judging & Exhibiting Standards which can be ordered from the Department of Agriculture by calling or or find the link on the Fair page of the MRAS website. 3) Exhibitors may show two entries in the same class if they are of different varieties. 4) If there are 3 or more entries of one variety in a class, that variety will be judged separately. 5) All entries must be locally grown. 6) All General Rules of the Fair apply. 7) Special note to Rule #14 of the General Rules which allows for the use in this Department of purchased blank tags or exchange of printed tags for any class in the same Division. Tag must be completed by exhibitor prior to judging.

23 Class Division General 3001 Heaviest Zucchini 3002 Heaviest Potato Class Division Small Vegetables Pods of Peas (e.g.: homestead, lincoln, green arrow) Edible Pods of Peas - any other variety - snow peas, sugar snaps Class Division Medium Vegetables Tomatoes - stems on Potatoes - russet (e.g.: Netted gems) Potatoes - white skin (white flesh) Potatoes - red skin Potatoes - coloured or yellow flesh Carrots - up to 4 (10 cm) Carrots (10 to 20 cm) Class Division Large Vegetables Cabbage - stalks and outer leaves removed Marrow - squash or zucchini 3003 Unusual Shape Vegetable Bush Beans (yellow, green, purple) Beans - any other variety (runner, pole etc.) of Any Other Small Vegetable - onions, cherry tomatoes, green onions, etc Carrots - over 8 (20 cm) Onions - skins left on Beets - global Beets - cylindrical Stalks Rhubarb of Any Other Medium-Sized Vegetable e.g.: peppers, onions, parsnips, garlic etc of Any Other Large-Sized Vegetable - corn, kale, swiss chard, head lettuce, etc. Class Division Displays 3051 Most Attractive Basket of Salad Vegetables 3052 Most Attractive Pot of Stew Vegetables 3053 Collection of 8-10 different kinds of vegetables, minimum 1 large, 3 medium, and 4 small vegetables. 30 inches (76 cm) of table space allotted for each entry Class Division Fresh Fruit 3071 Strawberries - stems attached, plate of Black or Red Currants - 3 clusters 3073 Raspberries - stems attached, plate of Crab apples - stems attached, plate of of Any Other Variety of Large Fruit - apples, etc of Any Other Variety of Small Fruit - cherries, saskatoons, etc Artistic arrangement of any items from Field Crops, Vegetables & Fruit, and Flowers and any needed accessories to salute the Theme of the Fair Celebrating Milestones 3055 Collection of Herbs - not less than 5 varieties 3056 Mixed Planter - not less than 12 inches (30 cm), containing a minimum of 5 types of growing herbs 3077 Collection of at Least 3 Kinds of Home Grown Fruit - 3 specimens of each 3078 Arrangement that could be used as a still life model using a minimum of 3 different fresh fruits and/or vegetables with accessories Class Division Heirloom* Vegetables or Fruit samples of one variety including name of variety. A story of the history of the entry would be of interest and what attracted you to grow it. (*Heirlooms are also called heritage varieties. An heirloom or heritage plant is an open pollinated variety (pollinated by wind and insects) that has been grown for many years and passed down within a family or group. Heirloom varieties evolved over time by natural or human selection, often having wonderful taste, aroma and vitamin content. There are Family Heirlooms and Commercial Heirlooms. Family heirlooms are the varieties that have been passed down within the family for many years. Commercial Heirlooms are heirlooms that were either selected for or developed by seed companies many, many years ago. There are also Native American Heirlooms that were passed down through the generations. Definition from heritageharvestseed.com) Class Division Disaster Reclamation 3091 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your creative salvage(s) in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class. 23

24 24 Junior Vegetables & Fruit 2017 DEPARTMENT DONORS: Scott Daniel Seaman Memorial Fund & Sherry Titheridge 2016 AWARD OF EXCELLENCE WINNER: Easton Olthius Department Managers: Jill Dakers & Arlene O Brien arleneob@gmail.com Committee Members: Lynda Howard, Shelly Bertin, Susan Harris, John Dakers, Armande Balfour, Shanda Bouchard Jr Committee Members: Positions Available Entry Fee: $1.00 Please use Bench entry form provided at the back of this book. Blank entry tags may be purchased when registering for this Department and then assigned to the vegetable or fruit that looks the best on the day of entry. See 8) below. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette Rosettes awarded to: Best of Age 6 & Under Best of Age 11 & Under Best of 17 & Under Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibitors are encouraged to refer to Judging & Exhibiting Standards which can be ordered from the Department of Agriculture by calling or find the link on the Fair page of the MRAS website. 3) Please name variety and display exhibits in shallow container with tags attached to prevent entries getting mixed up. 4) Exhibitors may show two entries in the same class when not the same variety. 5) All entries must be locally grown. 6) Please see General Rules of the Fair on page 4 for age and grade definition. All General Rules of the Fair apply. 7) Special note to rule #14 of General Rules which allows for the use in all Hort Departments of purchased blank tags or exchange of printed tags for any class in the same Division. Tag must be completed by exhibitor prior to judging. VEGETABLES Class Division Ages 6 & under 3501 An Odd-Shaped vegetable 3502 Crookedest carrot, top trimmed to 1 cm and roots neatly trimmed 3503 Vegetable and/or fruit carved to look like an animal, person, bird, car, etc. Class Division 3600 Ages 11 & under 3601 An Odd-Shaped Vegetable 3602 Crookedest Carrot, top trimmed to 1 cm and roots neatly trimmed 3603 Vegetables and/or fruit carved to resemble an animal, person, car, etc. Class Division 3700 Ages 17 & under Carrots - tops trimmed to 1 cm and roots neatly trimmed Onions - skins left on, uniform in size Potatoes red skin, clean, but not scrubbed and uniform in size, blemish-free Potatoes white or yellow skin (Tip: clean, with no green spots please) 3504 Heaviest Zucchini 3505 Herb Garden using at least 3 herbs such as parsley, mint, dill, etc. See our classes celebrating Canada s Sesquicentennial (150th Birthday) Longest Carrot, top This was not a Fair entry trimmed to 1 cm and roots but we hope it will give neatly trimmed you inspiration for classes 3503, 3603, Heaviest Potato 3606 Herb Garden use at least 4 herbs Pods of Peas, any variety see Page 111 in Judging & Exhibiting Standards 3706 Artistic Arrangement using grains, grasses, fruits, or vegetables, or all of them, saluting Canada s Sesquicentennial, props allowed Continued next page...

25 3707 Vegetables or fruit carved to salute Canada, e.g. Watermelon flag, beaver potato, etc Novelty item constructed with vegetables, e.g. cucumber car, animal, bird, etc. Small accessories allowed FRESH FRUIT Class Division Fresh Fruit Hint: Check the Judging Standards Book for display guidelines Ages 6 & under fruits of the same type from your yard or your neighbour s - such as Saskatoons, Nanking cherries, crabapples, etc. Ages 11 & under fruits of the same type from your yard, e.g. Saskatoons, Nanking cherries, crabapples, etc. Ages 17 & under fruits of the same type from your yard, e.g. Saskatoons, Nanking cherries, Raspberries, etc Crab apples, stems attached, plate of Display of vegetables - that may be used for a meal, not less than 6 kinds, may include accessories, such as a stewing pot, trug, etc Herb Garden a display of a minimum of 5 herbs Stalks Rhubarb (uniformity and texture are important) check Judging Book page for display guidelines Stalks Rhubarb (uniformity and texture are important), check Judging Book for display guidelines Stalks Rhubarb (uniformity and texture are important) check Judging Book for display guidelines Class Division 3775 Disaster Reclamation 3776 If there is a sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your creative salvage(s) in this class. Your choice of presentation, along with a sense of humour, will be considered in judging of the entry. No more than 2 entries per person in this class. Written story to accompany entry. Paint your Own Flower or Veggie Stone Marker while you are at the Fair! Join us in the Arena on Saturday & Sunday afternoons. Stop by and say hi at our Booth next to Kids World! Rowan House Emergency Shelter provides crisis intervention, long term support and education for those affected by family violence in rural communities - serving Millarville and the Foothills for over 15 years. Help us raise the funds needed to continue to provide essential programs and services to women and children fleeing domestic violence in the community. We are selling bottled water at our booth. And 25% of proceeds from Fair raffle tickets go to Rowan House, so be sure to buy yours prior to 1:00 Fair Sunday! Winning tickets will be drawn on the stage at approximately 3:30 pm on Fair Sunday

26 Flowers 2016 AWARD OF EXCELLENCE WINNER - Paul Rishaug Department Manager: Mary Ann Watson Committee Member: Betty Hiltz Entry Fee: $2.00 Please use Bench entry form provided at the back of this book. Blank entry tags may be purchased Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy & an Award of Excellence Rosette v Rosettes Best of Division Potted Plants Best of Division Annuals Best of Division Summer Blooming Bulbs Best of Division Perennials Best of Division Display Best of Division Container Garden v Sweet Peas: classes 4056 to 4059 Trophy & $50 to 1st Place Winner v Pansies: Class 4069 Yosemite Sam Look-alike Contest - $100 to 1st Place Winner. Sponsored by Harry Cowan in memory of Martha Cowan. Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibitors are encouraged to refer to Judging & Exhibiting Standards which can be ordered from the Department of Agriculture by calling or or find the link on the Fair page of the MRAS website. 3) All General Rules of the Fair apply. 4) Exhibitors may show two entries in the same class, if they are of different varieties. 5) Special note to Rule #14 of the General Rules which allows for the use in all Hort Depts of purchased blank tags or exchange of printed tags for any class. Tag must be completed by exhibitor prior to judging. Guidelines 6) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Alberta Weed Control Act is available on Alberta Government Website (fact-sheets) and from the MD of Foothills Ag Services Board. 7) All entries must be locally grown. 8) A bouquet is not an arrangement. You collect flowers in the hand and drop in a vase - do not arrange them in a vase. 9) Gladioli & Dahlias are summer-blooming bulbs unless otherwise noted. 10) Have exact number of blooms where specified. 11) Please name varieties if possible. 12) Condition of flowers is very important - should be very fresh. 13) 6 stems means stems are shown, not just the blossom, so that stems set off the blossoms. 14) When entering annual and perennial classes, choose uniform blooms. 15) Containers count in display classes only. Class Division Potted Plants 4001 Corsage - no artificial leaves, must have a corsage pin 4002 Geranium - planter 4003 Foliage Plant 4004 Tuberous Begonias - outdoor type planter 4005 African Violet(s) - one container 4006 Any Other Flowering House Plant 4008 Cactus/Cacti - one container 4009 Outdoor Planter 4010 Succulent Class Division Annuals 4051 Aster - 3 blooms, one colour 4052 Snapdragon - 3 spikes, one colour Continued next page... 26

27 4053 Snapdragon - 6 spikes, assorted colours 4054 Pansy - over 2 (5 cm) diameter, 3 blooms 4055 Pansy - under 2 (5 cm) diameter, 3 blooms 4056 Sweet Pea - 6 stems, one colour 4057 Sweet Pea - 12 stems, assorted colours 4058 Display of Sweet Pea one container, baby s breath and/or sweet pea foliage may be added Sweet Pea - 1 vase of 4 colours, 3 stems of each Dianthus - 3 stems Petunia - 3 blooms, single Class Division Summer Blooming Bulbs 4101 Dahlia - decorative, 1 bloom, over 4 (10 cm) in diameter 4102 Dahlia - cactus, 1 bloom, over 4 (10 cm) in diameter 4103 Dahlia - pompom, 1 bloom, under 2 (5 cm) in diameter 4104 Dahlia - any other variety, 1 bloom Class Division Perennials 4151 Shasta Daisy - 3 blooms 4152 Arrangement of Roses - any number 4153 Rose and it s own foliage - in rose bowl 4154 Vase of Lilies Class Division Container Garden 4201 Container Garden - cacti and/or succulents 4202 Container Garden - native plants and materials Class Division Display 4251 Simple Old-Fashioned Arrangement - using 1 or 2 types of small flowers and foliage 4252 Arrangement, Mixed Annuals - suitable for decorative purposes 4253 Arrangement, Mixed Perennials - suitable for decorative purposes 4254 Bouquet of Annuals and/or Perennials 4255 Arrangement of Wild Flowers and Grasses - in an unusual container 4256 Novelty Display - fresh flowers predominating, including an heirloom item and written history 4257 Feature Arrangement - with fresh flowers 4062 Petunia - 3 blooms, double 4063 Cosmos - 3 blooms 4064 Nasturtium - 3 blooms 4065 Marigold - under 1 1/2 (4 cm) diameter, 3 blooms 4066 Marigold - 1 1/2 to 4 (4-10 cm) diameter, 3 blooms 4067 Calendula - 3 blooms 4068 Any Other Variety of Annuals - 3 stems, one variety Pansies With Faces - Yosemite Sam Look-alike contest - see Special Awards 4105 Arrangement - one-sided, predominantly of dahlias, any variety 4106 Gladiolus - single spike 4107 Gladioli Display - one container 4108 Any Other Blooming Bulbs - 1 bloom Stems of Perennials - not more than 2 colours in vase 4156 Any Other Variety of Perennials - 6 stems, one variety 4203 Container Garden - diminutive (miniature) plants and materials predominating, to follow the theme of the Fair Celebrating Milestones 4258 Diminutive Arrangement - fresh or dried, not to exceed 5 inches (12 cm) in any direction years of Age and Older - arrangement to follow A Summer Sport 4260 Dried Arrangement with Flowers Predominating 4261 Three Generations - floral display made by 3 generations, on a tray, may contain leaves, grasses & branches 4263 Bouquet of Ornamental Grasses, annual or perennial varieties Class Division Disaster Reclamation 4301 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your creative salvage(s) here. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class. All Fair Bench Entries can be picked up Sunday, August 20th after 4:00 PM. No gate entry fee after 2:00 Sunday. 27

28 Junior Flowers 2017 DEPARTMENT DONOR: Scott Daniel Seaman Memorial Fund 2016 AWARD OF EXCELLENCE WINNER - Claire Sanden Department Managers: Jill Dakers JillDakers@BarDRanch.ca & Arlene O Brien arleneob@gmail.com Committee Members: Lynda Howard, Jan McLean, Shelly Bertin, Susan Harris, Shanda Bouchard Jr Committee Members: Positions Available Entry Fee: $1.00 Please use Bench entry form provided at the back of this book or enter online via the MRAS website. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 Notes: - All ages are as of January 1st of the current year - Blank entry tags may be purchased when registering for this Department and then assigned to the flower class that looks the best on the day of entry. See 3) below. SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Ages 6 & Under Best of Ages 11 & Under Best of Ages 17 & Under Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) All General Rules of the Fair apply, see page 4. 3) Special note to Rule #14 of the General Rules, which, in the Horticulture Departments, allows for the use of purchased blank tags or exchange of printed tags for any class in the same Department. All blank tags must be completed by the exhibitor prior to submitting on entry day ~ Friday, Aug. 18th. 4) Exhibitors may show two entries in the same class, when they are different varieties. 5) An exhibitor may enter a class higher than his/her age group, but not lower. 6) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. Check under Fact Sheets. 7) All entries must be locally grown. Guidelines 8) Exhibitors are strongly encouraged to refer to the Judging & Exhibiting Standards from the Alberta Department of Agriculture for guidelines on exhibiting in your flower classes. This book is in a pdf to download for your own referral! 9) Have the exact number of blooms when it is specified to avoid disqualification. 10) Please name varieties, if possible. 11) Condition of flowers is very important they should be very fresh. 12) Choose uniform blooms when entering any annual classes. 13) Containers are judged only in the Unusual Containers and Arrangement classes Note to Parents: Please accept that your child s ideas might be better than yours! The Judges will expect the exhibitor to do 95% of the work on their entries. 28 See our classes celebrating Canada s Sesquicentennial (150th Birthday).

29 Class Division Ages 6 & under 4501 Bouquet of Flowers Red & White flowers only, celebrating Canada s 150th Birthday 4502 Bouquet of Flowers - in your favourite assorted colours A quart sealer of Wild Flowers & Grasses may Class Division Ages 11 & under 4601 Bouquet - using Red & White flowers only, celebrating Canada s 150th Birthday 4602 Bouquet of Flowers in your favourite assorted colours Annuals 3 specimens of the same variety, labeled 4604 Quart sealer of Wildflowers and Grasses may include berries, seed pods, bulrushes, etc. To be judged on the number of varieties & quality of material 4605 Flowers (potted or cut) in an unusual container, i.e. Class Division Ages 17 & under 4701 Bouquet of fresh flowers saluting Canada s Sesquicentennial 4702 Annuals - 3 blooms of the same variety, labeled (see Tip #13) 4703 Quart Sealer of Wildflowers and Grasses - may include seeds, berries, bulrushes, etc. To be judged on the number of varieties and quality of material 4704 Arrangement - honouring Canada over its 150 years of growth. May include accessories 4705 Woodland Scene - with native growing plants 4706 Diminutive Arrangement - not to exceed 18 cm (7 inches) in any direction, including the container - all fresh material to be used. include seeds & berries Flowers in an unusual container, such as a rubber boot or a toy, etc Miniature Container Garden with growing plants and decorations cowboy boot, toy, etc Arrangement of fresh flowers with the theme 150 years of Canada 4607 Novelty Arrangement using wood, rocks, and plants Miniature Garden using at least three different kinds of plants along with creative accessories Woodland Scene with native growing plants from nearby ditches & fields 4610 Sunflowers, collection of three in a container 4707 Miniature Garden using at least three different kinds of plants & lots of imagination and unique accessories! 4708 Novelty Arrangement using wood, rocks, plants & more imagination! 4709 Arrangement in a unique container, i.e. milk can, chamber pot, etc Sunflowers, collection of three in container 4711 Sunflower - tallest, cut off at ground level OPEN TO ALL AGES! Class Division Disaster Reclamation 4776 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your creative salvage(s) in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class. Written note to accompany exhibit. Paint your Own Flower, Veggie Stone Marker or Lady Bug while you are at the Fair! Join us in the Arena on Saturday & Sunday afternoons. There will be no judging of these, just a treasure for you to take home! for Ages 17 & under. 29

30 30 Home Cooking & Baking 2017 DEPARTMENT DONORS: Patty Webb in memory of Ruth Hoy 2016 AWARD OF EXCELLENCE WINNER - Bernice McAllister Department Manager: Patty Webb or Committee Members: Gwen Blatz, Pam Berrigan, Jeanie Brkich, Barb Castell, Kristy Cheesman, Cathy Conroy, Gayle Coughlen, Barb Ducharme, Linda Eagleton, Pat Sirois, Lesley Roelofsen, Virginia Yarjau, Diana Hocking, Marney Delver, Cassie Delver, Elinor Melnyk, Sandra Neish, Katherine O Flynn, Gill Ross, Kelly Short, Nicole Smith, Amy Smulders Webb, Jessie Smulders, Beth Stade Entry Fee: $2.00 Please use Bench entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy, a Rosette and a Gift Certificate v Honorable Mention to Award of Excellence receives a Rosette and a Gift Certificate v Rosettes: Best of Yeast Breads Best of Quick Bread Best of Pies/Tarts Best of Cookies Best of Jams & Jellies Best of Candy Best of Preserves Best of Pickles & Relishes Best of Gluten Free Best of Men Only Best of Honey Best of Specialty Classes v Saskatoon Pie: Class $100 to 1st place winner (Harry Cowan, in memory of Martha Cowan) v Best overall Cake (Snoopy Award): Special Ribbon - $25 to winner (Richardson family) v Pie Auction: Class Ribbons to 10th place. Prizes 1st to 10th: $50 to $5 (Gwen Blatz) v Preserves: Division $25 Peavey Mart Gift Certificate for winner of each class Pick up certificate at their booth in the arena. v Honey: Division $25 Peavey Mart Gift Certificate for winner of each class Pick up gift certificate at their booth in the arena. Rules 1) All exhibits need to be IN PLACE by 5:00 p.m. on FRIDAY. No exceptions. 2) All exhibits are to REMAIN IN PLACE until 4:00 p.m. on SUNDAY. 3) All General Rules of the Fair Apply. (See page 4.) 4) Entries which do not conform to specifications will not be judged. 5) All exhibits must be the WORK of the EXHIBITOR. 6) NO COMMERCIAL MIXES or FILLINGS allowed, unless specified in the class. 7) FAIR officials cannot undertake to arrange the sale of exhibits, except for Auction items. 8) JUDGES appreciate any pertinent information identified on the entry tag. e.g. fruit pie class, peach pie, drop cookie class, boiled raisin, etc. 9) DISPLAY effectively: we encourage the use of any additional props such as doilies, baskets, or colorful napkins to give the exhibit additional eye appeal. Class Division Yeast Breads & Quick Breads Loaf of White Bread Loaf of Brown Bread - minimum of 75% whole grain flour Loaf of Herb Bread Loaf of Yeast Bread - other than above, oatmeal, rye, raisin, etc Loaf of Yeast Bread - made in bread machine Plain White Rolls Whole Wheat Rolls Cinnamon Buns 5009 Fancy Yeast Bread 5010 Loaf of Sourdough Bread /Artisan Bread NEW! Bran Muffins - dates or raisins optional Muffins Other Than Bran 5013 Lemon Loaf - not cut 5014 Banana Loaf - not cut 5015 Loaf - other, e.g. zucchini, date, nut, etc Baking Powder Biscuits Scones Continued next page...

31 Class Division Pies / Tarts All pastry and fillings must be homemade. *** Pies can not be smaller than 4 in/10 cm in diameter Apple Pie - 2 crust *** Saskatoon Pie - See Special Awards *** Raisin Pie - lattice top *** Fruit Pie - other than above; peach, plum, etc. *** Rhubarb Pie - 2 crust *** Butter Tarts Pumpkin Pie *** Tarts - any filling NEW! Class Division Pie Auction Pie Auction exhibits no smaller than 8 inch/ 20 cm in diameter. See Special Awards Pie Auction - please no cream, no nuts, no meringue, no Pumpkin pie. Pies and Pans will not be returned to exhibitor. For the purpose of promoting your pie and to assist the auctioneer, you MUST provide a note with your pie, detailing the kind of pie etc. Class Division Cookies, Squares & Cakes ** Option of exhibiting a whole or half of a cake Shortbread Cookies Brownies - icing optional NEW! Whipped Shortbread Chiffon Cake - not iced ** Drop Cookies Angel Food Cake - not iced ** Chocolate Chip Cookies Spice Cake - icing optional, can be made from Oatmeal Cookies vegetables: carrots, etc. ** Rolled Cookies - sugar cookies, gingerbread, etc Pound Cake ** Molded Cookies - rolled in hands or pressed Chocolate Layer Cake - iced ** Peanut Butter Cookies Fruit Cake - light or dark, not iced, not cut ** Squares - unbaked Coffee Cake ** Squares - baked, icing optional Class Division Candy Truffles - 3 pieces Chocolate Fudge - 3 pieces Other Fudge - 3 pieces - brown sugar, divinity, peanut butter, etc Nut Brittle - 3 pieces Any other candy - 3 pieces - toffee, mints etc. Class Division Preserves (All jars MUST be labeled and dated) Strawberry or Raspberry Jam Jam Other than Strawberry or Raspberry Freezer Jam Marmalade Crabapple Jelly Jelly other than Crabapple Canned Fruit - 1 jar Beet Pickles - 1 jar Pickles - sliced, chunked, or whole, 1 jar Dill Pickles - 1 jar Class Division For Men Only Baked Pastry/Pie or 3 Tarts *** NEW! Baked Cookies Baked Cake or 3 Cupcakes - your choice ** Pancakes Yeast Bread - 1 loaf or 3 rolls Class Division Specialty Classes Heritage Class - must exhibit with recipe and story Creative Dessert Made with a Cake Mix (must include recipe to show creativity) Decorated Cookies using a Canadiana theme NEW! Specialty Cupcakes - 3 cupcakes, judged on flavour and presentation Pickled Vegetables - 1 jar Chutney - 1 jar Relish - 1 jar Sauerkraut - 1 jar Salsa - 1 jar, processed Salad Dressing - cooked Salad Dressing - uncooked Lemon Curd Flavoured Vinegar Yeast Bread - 1 loaf or 3 rolls, baked in bread machine Jar Homemade BBQ Sauce (labeled & dated) Pieces of Jerky (named and labeled) Decorated Cake or 3 Cupcakes - theme of the Fair Celebrating Milestones, everything edible, only decoration judged Homemade Granola - must exhibit with recipe Honey-baked Product - must include recipe 31

32 Class Division Gluten Free Classes (Each entry MUST have a recipe attached) Gluten Free - Quick bread - 1 loaf or 3 muffins Gluten Free - Cookies Gluten Free - Pie or 3 Tarts *** Gluten Free - Cake, or 3 cupcakes or squares ** Class Division Eggs, Home Produced (For added interest, please state breed of chicken that produced the eggs) Dozen White Eggs - display in basket if possible /2 Dozen Any Other Color Of Eggs Dozen Brown Eggs - display in carton Class Division Honey Liquid Light-Coloured Honey - 1, 12 oz. jar Liquid Dark-Coloured Honey - 1, 12 oz. jar Creamed Honey - 1, 12 oz. jar Class Division Disaster Reclamation Class If there is a sudden and UNEXPECTED loss and/or DAMAGE to your Fair Entry in any class(es) in this Department, you can enter your creative salvage(s) in this class. Your choice of presentation MUST have WRITTEN DETAILS of the circumstances for being in this Special class, all of which will be considered in judging the entry. ** Option of exhibiting a whole or half of a cake *** Pies can not be smaller than 4 in/10 cm in diameter Jr. Home Cooking & Baking AWARD OF EXCELLENCE WINNER - Monica Pollock Department Manager: Patty Webb or & Adele DePauw Committee Members: Carmen Bull, Adele DePauw, Dawn Jardie, Shannon Schneider Jr. Committee Members: Lauren Bull, Sadie Bull, Kate DePauw, Amy Jardie, Macai, Melia & Calais Schneider Entry Fee: $1.00 Please use Bench entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy & an Award of Excellence Rosette v Rosettes: Best of 6 Years & Under Best of 11 Years & Under Best of 17 & Under Rules 1) Age must be stated on entry forms & entry tag. Age as of January 1st of calendar year. 2) All exhibits need to be IN PLACE by 5:00 p.m. on FRIDAY. No exceptions. 3) All exhibits are to REMAIN IN PLACE until 4:00 p.m. on SUNDAY. 4) All General Rules of the Fair Apply. (See page 4.) 5) Entries which do not conform to specifications will not be judged. 6) All exhibits must be the WORK of the EXHIBITOR. 7) NO CAKE MIXES or FILLINGS allowed except in classes 5503, 5523, 5524, 5525, 5526, 5544 & 5545 Decorate a cookie take it with you for a snack! Cookie, icing and decorative candy supplied in a kit so that kids can build a beautiful cookie that they take with them and enjoy eating. All kids 11 and younger are welcome to join in at the special table set up in the Junior Cooking Display area of the arena. Limited number of decorating kits available Saturday and Sunday afternoons. Fee: a contribution to our donation jar. 8) All cooking exhibits should be enclosed in clear plastic bags. Please do not wrap entries just in plastic wrap. 9) DISPLAY effectively: we encourage the use of any additional props such as dollies, baskets, or colorful napkins to give the exhibit additional eye appeal. Continued next page...

33 Class Division Ages 6 Years & Under Traditional Chocolate Chip Cookies Large Decorated Cookie - all decorations must be EDIBLE Decorated Cupcakes - only decorating is judged, everything EDIBLE. Cake mix can be used Brownies - icing optional NEW! Class Division Ages 11 Years & Under Baking Powder Biscuits, any kind, e.g. cheese, herb, etc Traditional Chocolate Chip Cookies My Favorite Baked Cookie - one variety, not chocolate chip. MUST name variety of cookie & why it s a favourite Muffins - any kind Brownies - icing optional Banana Loaf Iced Cupcakes any flavour - e.g. spice, banana, vanilla Chocolate Cake - iced School Lunch - in a portable lunch bag or container & MUST include menu, Boys only School Lunch - in a portable lunch bag or container & MUST include menu, Girls only Fruit and/or Vegetable Creative Display My Favourite Cake - icing optional. MUST name kind of cake and why it is a favourite Decorated Cake - Ages 8 years and under. Using predominantly FONDANT (over 75%), everything EDIBLE, only decorating is judged. Cake mix can be used. NEW! Decorated Cake - Ages 11 years and under. Using predominantly FONDANT (over 75%), everything EDIBLE, only decorating is judged. Cake mix can be used Decorated Cake - Ages 8 years and under. NOT featuring FONDANT (less than 25%), everything EDIBLE, only decorating is judged. Can use cake mix. NEW! Decorated Cake - Ages 11 years and under. NOT featuring FONDANT (less than 25%), everything EDIBLE, only decorating is judged. Can use cake mix Large Decorated Cookie, all decorations must be EDIBLE Nutritious snack, 3 portions Old Fashioned Flapjacks - Using any kind of flour; fruit optional. Class Division Ages 17 years & Under ** Option of exhibiting a whole or half of a cake Yeast Bread - 1 loaf or 3 rolls Decorated Cake - Using predominantly FONDANT Yeast Bread - 1 loaf or 3 rolls, made with a bread (75%), everything edible, only decorating is judged - machine using a CANADIANA theme. Cake mix can be used My Favorite Baked Cookie - one variety, not Decorated Cake - NOT featuring FONDANT (less than chocolate chip. MUST name variety & why it s a 25%), everything edible, only decorating is judged, favourite. using a CANADIANA theme. Cake mix can be used Chocolate Chip Cookies Cooked Fudge - 3 pieces, any flavour Fancy Squares - icing optional Large Decorated Cookie, all decorations must be Butter Tarts edible Pie - any crust, no canned filling, minimum Fruit and/or Vegetable Creative Display size 10 cm Nutritious Snack, 3 portions Chiffon Cake - not iced ** Old Fashioned Flapjacks - using any kind of flour, Spice Cake - icing optional ** fruit optional Chocolate Layer Cake - iced ** Gluten Free BAKED Exhibit. MUST have recipe Brownies - icing optional attached Quick Bread - 1 loaf any kind, e.g. pumpkin, banana Gluten Free UNBAKED Exhibit. MUST have recipe Muffins - any kind attached. Class Division Family Cooking Baked Item - made by child/children 11 years and under, assisted by adult Class Division Disaster Reclamation Class If there is a sudden and UNEXPECTED loss and/or DAMAGE to your Fair Entry in any class(es) in this Department, you can enter your creative salvage(s) in this class. Your choice of presentation MUST have WRITTEN DETAILS of the circumstances for being in this Special class, all of which will be considered in judging the entry. ** Option of exhibiting a whole or half of a cake 33

34 34 Fibre Arts 2017 DEPARTMENT DONORS: The Plane Girls: Riel Erickson, Donna Kendall & Kathleen Long 2016 AWARD OF EXCELLENCE WINNER: Krista McIntosh Department Managers: Jo-Ann Williams & Jo-Ann Fischer Committee Members: Lois Milner, Dot McKevitt, Mary Ann Smith, Sheila Virgo Entry Fee: $2.00 Please use Fibre Arts entry form provided at the back of this book. Indicate skill level & if entry was made from a kit. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes (Must have a minimum of 10 entries in this Department to receive a Rosette) Best of Knitting Best of Crocheting Best of Embroidery Best of Sewing Best of Rug Hooking Best of Quilting Best of Weaving Best of Spinning Best of Felting v Best of Weaving $50.00 v Best of Spinning $50.00 v Best of Felting $50.00 v Epic Project Class #6350, $100, in memory of Mrs. Elizabeth Campbell Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Open to ages 17 years & up. 3) You may enter ONLY 2 items per class 4) Exhibits will be displayed on Fair Days only, 9:00 a.m. to 4:00 p.m. 5) Exhibits can only be claimed after 4:00 p.m. on Sunday. Department Managers will not be responsible for theft or damage. 6) All work exhibited must not have been shown at any previous Priddis & Millarville Fair, and must be the work of the exhibitor. 7) Department Managers reserve the right to move exhibits between categories. 8) All General Rules of the Fair apply, see page 4. Skill Levels (Note: An exhibitor may be a Beginner in one area and Advanced in another) 1) Beginner Anyone new to the skill and/or has entered a few times but has not ever won first place 2) Intermediate Anyone with 5+ years of using the skill, or has won first place Beginner level but not Intermediate 3) Advanced Anyone with significant years practising the skill or has won first place at Intermediate level Class Division 6000 Knitting By Hand See Skill Level Descriptions above ****Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form 6001 Accessories: Hats, mittens, gloves, wrist warmers, etc 6002 Adult Wearable Garments: Sweater, skirt, coat, dress, vest, etc Children s and Infant s Clothing, UP TO AGE 6: Sweater, suit, dress, infant suit, etc Home Décor: Blankets, afghans, tea cozy, tableware, cushions, holiday decorations, etc. Fleece to Shawl Competition Saturday, 10:00 a.m. - 3:00 p.m. Enjoy a Fibre Arts Sheep to Shawl race to the finish. Alberta Fibre Arts teams will race to complete a hand woven shawl started from the raw fibre. Completed shawls will be sold through silent auction. Find us beside the Racetrack Hall where you will see Fibre Art items on display and for sale. Carding, spinning, weaving, needlework and felting will be on display. Presented by Sheep Creek Weavers in honour of Canada s 150th Anniversary Shawls, Scarves, Stoles, Shrugs and Ponchos 6006 Socks, socks and more socks!! 6007 Toys, Dolls, and Pet Accessories 6008 Mitten Tree - All items will be judged and then donated to our Fair Charity Rowan House (mittens should be sized for all ages of children and women) Continued next page...

35 Class Division 6050 Crocheting by Hand OPEN CLASS ***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page Beginner - Any Project 6052 Intermediate - Any Project 6053 Advanced - Any Project Class Division 6100 Embroidery by Hand OPEN CLASS ***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page Beginner - Any Project 6102 Intermediate - Any Project 6103 Advanced - Any Project Class Division 6150 Sewing ***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page Fabric Tote Bag or Purse 6152 Child s Clothing - any item 6153 Denim Western Wear - men, women, children 6154 Outerwear - men, women, children, pet 6155 Placemats - at least 2 identical 6156 Home Décor - pillows, rugs, curtains 6157 Mixed Media - at least 3 different mediums 6158 Toys - bears, dolls, doll clothing Class Division 6200 Rug Hooking - OPEN CLASS ***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page Beginner - Any Project 6202 Intermediate - Any Project 6203 Advanced - Any Project Class Division Quilting Note: Any quilt made from a kit must be identified as such on entry form. ***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page Bed Quilt - hand quilted - any size 6252 Bed Quilt - machine quilted - any size 6253 Bed Quilt - longarm quilted - any size 6254 Bed Quilt - commercially quilted - any size - to be judged on piecing only 6255 Applique Quilt - hand quilted - any size 6256 Applique Quilt - machine quilted - any size 6257 Crazy Quilt - any technique - any size 6258 Baby Quilt - any technique - any size 6259 Scrap Quilt - any technique - any size 6260 Lap Quilt - any technique - lap size 6261 Paper piecing - any article 6262 Quilt by 2 or more people - any size; no Skill Level required for this class 6263 Wall Hanging - hand-quilted - any size Must have sleeve for hanging 6264 Wall Hanging - machine-quilted - any size Must have sleeve for hanging 6265 Quilted Christmas Project 6266 Quilted Table Runner 6267 Miniature Quilt - 24 and under 6268 Art Quilt 6269 Mixed Media Quilt - at least 3 different mediums incorporated into quilt Class Division 6300 Weaving, Spinning, Felting & Dyeing ***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page Weaving - Beginner 6302 Weaving - Intermediate 6303 Weaving - Advanced 6304 Weaving - Mixed Media - at least 3 different mediums to be used 6305 Weaving - Original Design - must include pattern and final project 6306 Kumihimo Weaving - any item 6307 Felting - Wet-Felted functional item 6308 Felting - Wet-Felted artistic item 6309 Felting - Needle-felted functional item 6310 Felting - Needle-felted artistic item 6311 Spinning - Novelty Yarn, 25 yard minimum 6312 Spinning yard skein 6313 Spinning yard skein protein 6314 Dyeing for completed project (must submit project) 6315 Dyeing - fabric only 6316 Dyeing - yarn only 6317 Dyeing - roving only 35

36 Class Division 6350 EPIC PROJECT OPEN CLASS NEW! THERE WILL BE ONE CASH PRIZE IN THIS CLASS of $ To celebrate Canada s 150th Birthday, Anything CANADIANA. Can include red and white theme, Canadian flag, maple leaf motif, beavers, maple trees, rocky mountains, autumn colours, or seascapes representing Canada s three coasts, just to name a few. Use your imagination. Class Division 6360 CHALLENGE for FAIR Open Class NEW! The committee will have a limited number of Challenge KITS for sale for $10.00 each at the 2017 Fair. These Kits will include instructions, rules and ideas for a BASKET. (Thank you Sheep Creek Weavers Treasurer for this project idea.) You can use any or many fibres and fibre art techniques to complete your Challenge project. This could include willow, bamboo, wool, linen, silk, rayon, cotton, polyester, blends, leather, handwoven, quilted, crocheted,knitted, embroidered, felted to give you some ideas. The fee pays for your entry into the 2018 Fair in this CLASS ONLY. The committee expects if you purchase a Challenge Kit that you will enter the project in the 2018 Fair. 1 KIT=1 entry. See Skill Level Descriptions on Page Beginner Open Challenge 6362 Intermediate Open Challenge 6363 Advanced Open Challenge 36 Junior Fibre Arts 2016 AWARD OF EXCELLENCE WINNER: Ellery Donald Department Manager: Carol Kehoe Entry Fee: $1.00 Please use Fibre Arts entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Division Age 11 and Under, Best of Division Age 14 and Under, Best of Division 17 and Under Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibitor s age as of January 1st must be on all entry tags and entry forms. 3) All exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the work of the exhibitor. 4) All General Fair Rules apply, see page 4. Class Division Age 11 and Under 6503 Crochet - any article 6505 Sewing - any article 6504 Knitting - any article 6506 Felting - any article Class Division Age 14 and Under 6511 Crochet - any article 6513 Sewing - any article 6512 Knitting - any article 6514 Felting - any article Class Division Age 17 and Under 6521 Crochet - any article 6523 Sewing - any article 6522 Knitting - any article 6524 Felting - any article Class Division OPEN GROUP Entry 6531 Group Quilt - completed by one or more junior fibre artists with 1 or more members of another generation contributing to the work Class Division OPEN Age 17 and Under 6541 Weaving - any project On both Fair days Fibre Artists will be demonstrating their skills in sewing, knitting, embroidery, weaving, felting and more... Visit the Hall to watch, be amazed and ask questions!

37 Arts & Handicrafts 2017 DEPARTMENT DONORS: Malcolm & Suzanne Sills in memory of Peggy Sills 2016 AWARD OF EXCELLENCE WINNER: Becky Scovill Department Manager: Amanda Gentry Committee Members: Yvonne Sterrenberg, Carol Papworth Entry Fee: $2.00 Please use Bench entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Division Drawing Best of Division Painting Best of Division Handicraft Peoples Choice v Sheep Creek Arts Council Dalt Hinman Award for Best of Division Painting - $50 v Sheep Creek Arts Council June Danforth Award for Best of Division Handicraft - $50 Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) All entries in classes must be framed or stretched and equipped to be hung with secure wire or a picture hanger as they will be displayed on pegboard. 3) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the exhibitor. 4) Limit of 2 entries per class. 5) All General Rules of the Fair apply, see page 4. Class Division Painting & Drawing Painting - oil or acrylic, still life or flowers Painting - oil or acrylic, featuring birds or animals Painting - oil or acrylic, featuring architecture or vehicles Painting - oil or acrylic, portrait or figure Painting - oil or acrylic, landscape, waterscape, skyscape Painting - watercolor, any subject Painting - on rocks, wood or found object Drawing - charcoal, chalk or pastels, any subject Drawing - ink, any subject Class Division Arts & Crafts Arts Ceramics - original hand-formed piece, judged on creativity and workmanship Sculpture - created with metal, stone, bone or clay Crafts Ceramics - poured from a mold, finished in any technique, to be judged on overall workmanship in both cleaning and finishing Greeting Card - original design, Christmas, Birthday, Get Well, etc. does not require message inside Drawing - pencil, charcoal or graphite, any subject Abstract Painting Humorous Painting Any Other Painting or Drawing - not listed above Animation - hand generated Multimedia Found Object - either rock or wood, resembling a living object, must be left natural, not painted, must include exhibitor s interpretation, needs to include some plant material, fresh or dried. Judged 75% on exhibit, 25% on interpretation Creative Writing - poetry, song writing, or short story (max. 300 words) Bead work - items may include natural, manufactured or handmade beads Glass Art - any type Street Art / Graffiti Continued next page

38 Airbrush Art, any subject on any surface Holiday Decoration - Christmas, Halloween, Easter, etc Wreath - any theme Leatherwork - please state if from kit Scrapbooking - hand-generated graphics Scrapbooking - computer-generated graphics Recycled Item Non-manufactured Items - any handcrafted article not included in the above Home Decorating Article - small accent piece Home Decorating Project - may include artistic finish of a manufactured piece 7269 Any Other Arts & Craft object 38 Junior Arts & Handicrafts 2017 DEPARTMENT DONORS: Longview Leather and Bill & Judi Powell 2016 AWARD OF EXCELLENCE WINNER: Wyatt Runge Department Manager: Lorretta Stabler Committee Members: Edith Vanderkloot, Dave and Grace Langford, Louise Marlon Lambert, Gail Armstrong, Lorraine Clark, Vanessa Goerzen, Lisa Bates-Grover, Dawn Dott Jr Committee Members: Cassandra Ochitwa, Reese Grover Entry Fee: $1.00 Please use Bench entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of 4 & 5 year olds Best of 6 & 7 year olds Best of 8 & 9 year olds Best of 10 & 11 year olds Best of 12, 13 & 14 year olds Best of 15, 16 & 17 year olds Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) One entry per exhibitor per class 3) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the exhibitor. 4) Age is defined as the exhibitor s age as of January 1st of the current year. 5) Exhibitor s age must be on all entry tags and entry forms. 6) Please mount entries on coloured paper or frame pictures so they can be displayed on pegboard. All framed art must be ready for hanging with a wire properly attached to the back. We may disqualify those framed works that are not finished with hanging wire or hooks on the back. 7) Exhibitor s name must not be visible on art work. Class Division Years and Under Please mount on coloured paper Drawing or Painting - any medium, please title work Creative Lego, Mechano, or Other Building Material Canadian image(s) in any medium, please title work Creation - not to exceed 50 cm in length, width and Play Dough Article - clay, Fimo, or similar material, height, please title work please title work Any Other Article not listed above, please title work Colouring book page, please title work

39 Class Division Years Old Please mount on coloured paper Drawing - any medium, please title work height, please title work Painting - any medium, please title work Rock Painting - please title work Printing - using pencil, felt marker, or wax crayon, Article made from Natural/Recycled Materials, please title work please title work Play Dough Article - clay, Fimo, or similar material, Any Other Article Not Listed Above, please title work please title work Canadian Image(s) in any medium, please title work Creative Lego, Mechano, or Other Building Material Colouring book page, please title work Creation - not to exceed 50 cm in length, width and Class Division Ages 6 & 7 Please mount on coloured paper Drawing - any medium, please title work Creative Lego, Mechano, or Other Building Material Painting - any medium, please title work Creation - not to exceed 50 cm in length, width and Printing - using pencil, felt marker, or wax crayon, height, please title work please title work Rock Painting, please title work Original Story - your choice of topic, max. 2 pages Collage - using paper, and/or fabric, and/or natural Play Dough Article - clay, Fimo, or similar material, materials, please title your work please title work Any Other Article not listed above, please title work Handcrafted Card or Bookmark An artistic expression in paint, pencil or crayon Article Made from Natural/Recycled Materials, portraying Canadian image(s) please title work Colouring book page, please title work Class Division Ages 8 & 9 Please mount on coloured paper Drawing - any medium, please title work Article built from a kit, please title work Painting - any medium, please title work Creative Lego, Mechano, or Other Building Material Penmanship Creation - not to exceed 50 cm in length, width Handcrafted Card or Bookmark and height, please title work Original Story or Newspaper Article - your choice of Rock Painting, please title work topic, max. 2 pages Article made from a Kit Article Created from Recycled Materials, please title Any Other Article not listed above work An artistic expression in any medium Article Made from Clay - Fimo or similar material, portraying Canadian image(s) please title work Artful colouring page, please title Article Made from Natural Materials, please title work work Class Division Ages 10 & 11 Please frame artwork so that it can be displayed Drawing - any medium, please title work Cartooning, please title work Painting - any medium, please title work Creative Lego, Mechano, or Other Building Material Original Story or Newspaper Article - your choice of Creation- not to exceed 50 cm in length, width and topic, max. 4 pages height, please title work Original Poem - your choice of topic Rock Painting, please title work Original digitally-enhanced image NEW! Beadwork/Jewelry Handcrafted card or Bookmark Model or Article Made From Kit, please title work Article Made from Clay - Fimo or similar material, Any Other Article not listed above, please title work please title work An artistic expression in any medium portraying Article Made from Natural / Recycled Materials not Canada s image(s) to exceed 50 cm in length, width and height, please Artful Colouring page, please title work title work Class Division Ages 12 to 14 Please frame artwork so that it can be displayed Drawing - any medium, please title work Original Story or Newspaper Story - your choice of Painting - any medium, please title work topic, max. 4 pages Continued next page

40 Original Poem - your choice of topic Original digitally-enhanced image NEW! Handcrafted Card or Bookmark Article Made from Clay - Fimo, or similar material, please title work Article Made from Natural Materials/Recycled, not to exceed 50 cm in length, width and height, please title work Cartooning, please title work Creative Lego, Mechano, or Other Building Material Creation - not to exceed 50 cm in length, width and height, please title work Rock Painting, please title work Original newspaper article (story, editorial, cartoon, advertisement) Beadwork/Jewelry Model or Article - made from kit Any Other Article not listed above, please title work An artistic expression in any medium portraying Canada s image(s) Artful Colouring page Class Division Ages Please frame artwork so that it can be displayed Drawing - any medium, please title work Cartooning, please title work Painting - any medium, please title work Creative Lego, Mechano, or Other Building Material Original Story or Newspaper Story- your choice of Creation - not to exceed 50 cm in length, width, or topic, max. 4 pages height, please title work Original Poem - your choice of topic Rock Painting, please title work Original digitally enhanced image NEW! Beadwork/Jewelry Handcrafted Card or Bookmark Model or Article - made from kit Article Made from Clay - Fimo, or similar material, Any Other Article Not Listed Above, please title work please title work An artistic expression in any medium portraying Article Made from Natural Materials / Recycled, not Canada s image(s) to exceed 50 cm in length, width and height, please Artful Colouring page title work Class Division Ages 17 & Under Sculpture - any medium The Theme of the Priddis & Millarville Fair this year is Celebrating Milestones! Watch for special classes featuring this theme in Arts & Handicrafts, Fibre Arts, Field Crops, Flowers, Photography, Vegetables & Fruit. 110 Years What Milestones are You Celebrating? 40

41 Photography 2017 DEPARTMENT DONOR: Sandul s Pharmacy 2016 AWARD OF EXCELLENCE WINNER: Barb Larson Department Manager: Myrna McKay Committee Members: Kathy McCabe, Barb Larson, Katrin Wittke Entry Fee: $2.00 Please use Bench entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy & an Award of Excellence Rosette Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) All photos must be 8 x 10 or 8 x 12 in simple frames with no matting and wire on the back for hanging. IF FRAMING CRITERIA IS NOT MET, THE ENTRY WILL NOT BE JUDGED. 3) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY. 4) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the exhibitor. Class Division Adult Photography Action - colour, any subject Wild Animals - colour Birds - colour Get Personal - colour macro photo, does not include telephoto or zoom Elements of Design - colour, showcase one of the following elements of design, - line, shape, texture, or colour, any subject Racetrack Event - Fair, Rodeo, Races, Farmers Market or other event held at the Millarville Racetrack - colour Mountain Landscape - colour Prairie Landscape - colour HDR (high dynamic range) photo. Using multiple exposures blended to produce the highest dynamic range from highlights to shadows while maintaining a sense of realism - colour After Dark - colour nighttime photo of any subject Once in a Lifetime - colour, any subject, includes unique animal encounters Sunset or Sunrise - colour Travelling Abroad - colour photo that gives a sense of a place abroad, any subject Family - colour, candid photo of a family Landscape - taken somewhere in Canada outside of Alberta - colour Atmospheric Conditions - colour, e.g. fog, rain, lightning, etc Photo which reflects the theme Celebrating Milestones - colour The Priddis & Millarville that Surrounds Us - old building(s) or machinery, taken in the MD of Foothills, state location - black and white Portrait - black and white of a single person Urban Nouns - black and white, person, place or thing in an urban setting Photographer s Choice - black and white Photo Story - colour, four 4 x 6 photos, series that tells a story without using words Silhouette - black and white photo showcasing the shape of a person or object where there is no discernible detail in the main object Digitally Modified - colour or black and white, has been creatively enhanced beyond cropping and colour correction Where The Wild Things Grow - photos of plants, grasses, flowers or trees growing in their natural environment How My Garden Grows - photos of cultivated gardens, plants or flowers grown in a controlled environment Reflections - Colour photo. Think lakes, puddles, mirrors or whatever else your imagination allows Domestic Animal - colour 41

42 Junior Photography 2017 DEPARTMENT DONOR: Rick Charlton 2016 AWARD OF EXCELLENCE WINNER: Rory Peters Department Manager: Myrna McKay Committee Members: Kathy McCabe, Barb Larson, Katrin Wittke Entry Fee: $1.00 Please use Bench entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Division Ages 11 & Under & Best of Division Ages 17 & Under v Most Outstanding Ages 17 and Under: $40 Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Photos must be 4 x 6 in size. 3) NO MATS OR FRAMES. 4) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY. 5) Each photo to be displayed on poster board or construction paper with ½ border. 6) Exhibits must not have been shown at any previous Priddis & Millarville Fair & must be original work of the exhibitor. Class Division Ages 5 & Under My favourite Photo - taken in the last year, 1-2 sentences explaining why. Class Division Ages 11 & Under Pets (Dogs or Horses) - colour Pets (Cats & Other Pets) - colour Wildlife - colour Before and After - 2 colour photos showing before & after mounted on a single piece of coloured 8 ½ x 11 paper Get Personal - colour macro photo, does not include telephoto or zoom Family - colour photo of family Family Fun - colour photo of family having fun Class Division Ages 17 & Under Pets (Dogs or Horses) - colour Pets (Cats & Other Pets) - colour Wildlife - colour Before and After - 2 colour photos showing before & after mounted on a single piece of coloured 8 ½ x 11 paper Get Personal - colour macro photo, does not include telephoto or zoom Portrait - black and white of a single person Family Fun - colour photo of family having fun My Favourite Season - colour photo of spring, summer, fall or winter Plants That Surround Us flowers, fruits and vegetables or ornamental plants Selfie of Me at a Racetrack Event - Fair, Rodeo, Races, Farmers Market or other MRAS event, size up to 4 x 6 mounted on 5 x 7 cardstock Photo which reflects the theme Celebrating Milestones - colour My Favourite Season - colour photo of spring, summer, fall or winter Plants That Surround Us flowers, fruits and vegetables or ornamental plants Selfie of Me at a Racetrack Event - Fair, Rodeo, Races, Farmers Market or other MRAS event, size up to 4 x 6 mounted on 5 x 7 cardstock Photo which reflects the theme Celebrating Milestones - colour 42

43 Woodworking 2017 DEPARTMENT DONOR: Vernon Construction 2016 AWARD OF EXCELLENCE WINNER: Travis Allen Department Manager: Cathie Scatterty Committee Members: Ian Webb, Kevin Powell Entry Fee: $2.00 Please use Bench entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibits must not have been shown at any previous Priddis & Millarville Fair & must be original work of the exhibitor. 3) Limit of 2 entries per class per exhibitor. Class Division Adult Woodworking 9001 Furniture - not to exceed 24 inches in any direction 9002 Furniture - over 24 inches in any direction 9003 Birdhouse 9004 Woodwork - turned 9005 Woodwork - carved, up to 24 inches in any direction 9006 Woodwork - carved, over 24 inches in any direction 9007 Woodwork - inlaid 9008 Intarsia - using wood, the process of setting one piece into another to create a decorative design 9009 Woodworking with Diamond Willow - any article 9010 Accessory/Accent Piece e.g. lamp, wall hanging for any room 9011 Handcrafted Toy - not from kit 9012 Woodwork - handcrafted, not included in any other category 9013 Wooden article incorporating a Canadian design or symbol to celebrate Canada s 150th Birthday Do a little shopping during the Fair at the MILLARVILLE FARMERS MARKET Saturday & Sunday, 9 am - 4 pm The Millarville Farmers Market is one of the largest and most successful of the Alberta Approved Farmers Markets and belongs in a special group sometimes described as a Make It, Bake It, Grow It Market. Enjoy a variety of vendors who are growers, farmers, makers, bakers & artists! Regular Market Hours - Saturdays 9 AM - 2 PM, June 17 through October 7, $3/car 43

44 Junior Woodworking 2016 AWARD OF EXCELLENCE WINNER: Reese Grover Department Manager: Cathie Scatterty Committee Members: Damon Grover and David Ochitwa Junior Committee Members: Braydon Grover and Mitchel Ochitwa Entry Fee: $1.00 Please use Bench entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00 SPECIAL AWARDS v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Division Ages 11 & Under Best of Division Ages 17 & Under v $50 Best of Division Ages 11 & Under v $50 Best of Division Ages 17 & Under Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibits must not have been shown at any previous Priddis & Millarville Fair & must be original work of the exhibitor. 3) Limit of 2 entries per class per exhibitor. 4) Age as of January 1st of current year. Class Division Ages 6 & Under 9501 Small project built from wood Class Division Ages 11 & Under 9505 Wooden Birdhouse, Bird Feeder or Lawn Ornament 9506 Found wood altered/modified to enhance lifelike features 9507 Any other article made from wood not included in above classes - Under 18 (45 cm) in any direction 9508 Any other article made from wood not included in above classes - Greater than 18 (45 cm) in any direction 9509 Wooden article incorporating a Canadian design or symbol to celebrate Canada s 150th Birthday Class Division Ages 17 & Under 9510 Birdhouse, Bird Feeder or Lawn Ornament 9511 Found wood altered/modified to enhance lifelike features 9512 Any other article made from wood not included in above classes - Under 18 (45 cm) in any direction 9513 Any other article made from wood not included in above classes - Greater than 18 (45 cm) in any direction 9514 Wooden article incorporating a Canadian design or symbol to celebrate Canada s 150th Birthday See our classes celebrating Canada s Sesquicentennial (150th Birthday). Kids... Make & Take a Birdhouse! Limited birdhouse kits available so come early. Fee: a contribution to our donation jar. To find us, follow the sound of hammering in the arena! 44

45 Competitions Entry Form Pet Zone, Talent, Horse Costume, Farm Truck, Salt Block Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No Competitions - Divisions 0010 to 0090 Division # Class # Class Description Entry Fee If not submitted or paid online, then please mail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Or contact/visit the MRAS office to pay by credit card Donation to the Priddis & Millarville Fair Annual Exhibitor Fee $5.00 Each exhibitor must only pay once / year; 5 years & under don t pay. Total Entry Fees Enclosed 45

46 Bench Entry Form Arts & Handicrafts, Field Crops, Flowers, Home Cooking, Photography, Vegetables & Fruit, Woodworking Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No Bench - Divisions Division # Class # Class Description Entry Fee I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box If not submitted or paid online, then please Donation to the Priddis & Millarville Fair mail entry form & cheque payable to: MRAS Annual Exhibitor Fee $5.00 Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Each exhibitor must only pay once / year; Or contact/visit the MRAS office 5 years & under don t pay. to pay by credit card Total Entry Fees Enclosed 46

47 Llama Fleece Entry Form Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No Llama - Divisions Division # Class # Class Description Entry Fee If not submitted and paid online, Mail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Or contact/visit the MRAS office to pay by credit card Donation to the Priddis & Millarville Fair One Time Only Exhibitor Fee $5.00 Each exhibitor must only pay once / year; 5 years & under don t pay Total Entry Fees Enclosed Entries for Llama Fleece only may be delivered to the residence of Lorraine Guyn (Phone ) c/o Greyhound, St. S.E., Calgary, AB prior to August 10, Fleeces mailed, that are to be returned, must be accompanied by the appropriate return postage. I agree to the above entry and in so doing agree to be governed by the General Rules and Regulations. Signature Date Entry Tag to be Included with Fleece Entry Number: Age Division: Fibre Division: Date of Birth: Date of Shearing (MM/YY): Date of Prior Shearing (MM/YY): Growth Time: Owner Information Name: Ranch: Llama s Name: 47

48 Poultry, Waterfowl & Pigeons Entry Form Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No *NOTE Sex: C = Cock, H = Hen, K = Cockerel, P= Pullet Entries capped at 300 birds. Poultry, Waterfowl & Pigeons - Divisions Division # Class # Class Description Breed Variety Sex Band # Entry Fee If not submitted or paid online, then please mail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Or contact/visit the MRAS office to pay by credit card Donation to the Priddis & Millarville Fair Annual Exhibitor Fee Each exhibitor must only pay once / year; 5 years & under don t pay. Total Fees Enclosed $5.00

49 Light Horse Entry Form Use this form for Light Horse - English, Western and Gymkhana Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No English, Western & Gymkhana Light Horse - Divisions Division # Class # Class Description / Name of Horse Entry Fee If not submitted or paid online, then please mail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Or contact/visit the MRAS office to pay by credit card Donation to the Priddis & Millarville Fair Annual Exhibitor Fee $5.00 Each exhibitor must only pay once / year; 5 years & under don t pay. Total Entry Fees Enclosed 49

50 Sheep Entry Form Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No Sheep - Divisions Division # Class # Class Description Entry Fee If not submitted or paid online, then please mail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Or contact/visit the MRAS office to pay by credit card Donation to the Priddis & Millarville Fair Annual Exhibitor Fee 5.00 Each exhibitor must only pay once / year; 5 years & under don t pay. Total Entry Fees Enclosed

51 Dairy Goats Entry Form Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No Breeds: Toggenburg (Togg), Saanen, Nubian, All Other Purebreds (AOP) & Recorded Grade Dairy Goat - Divisions Division # Class # Breed Name CLRC# Tattoo Entry Fee If not submitted and paid online, then please mail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Or contact/visit the MRAS office to pay by credit card Donation to the Priddis & Millarville Fair Total Pens Required (Up to 5 mature goats per pen) X $5 = Annual Exhibitor Fee 5.00 Each exhibitor must only pay once / year; 5 years & under don t pay. Total Fees Enclosed 51

52 Beef Cattle Entry Form Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No All Beef Heifers must be born in the year Beef Cattle - Divisions Division # Class # Breed Birthdate d/m/yr Class Description Entry Fee If not submitted or paid online, then please mail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Or contact/visit the MRAS office to pay by credit card Donation to the Priddis & Millarville Fair Annual Exhibitor Fee 5.00 Each exhibitor must only pay once / year; 5 years & under don t pay. Total Fees Enclosed

53 Fibre Arts Entry Form Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No *NOTE For Skill Levels use: 1 = Beginner, 2 = Intermediate, or 3 = Advanced Fibre Arts - Divisions Division # Class # Skill Level Kit: yes/no Class Description Entry Fee I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box If not submitted or paid online, then please Donation to the Priddis & Millarville Fair mail entry form & cheque payable to: MRAS Annual Exhibitor Fee $5.00 Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Each exhibitor must only pay once / year; Or contact/visit the MRAS office 5 years & under don t pay. to pay by credit card Total Entry Fees Enclosed 53

54 Rabbit Entry Form Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page. Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day. Exhibitor Name: Phone: Address: City: Postal Code Address: Age of Exhibitor as of January 1st, 2017, if under 18: This is the 1st year I have entered the Fair as an Exhibitor: Yes / No Rabbits - Divisions Division # Class # Class Description Entry Fee If not submitted or paid online, then please mail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0 Or contact/visit the MRAS office to pay by credit card Donation to the Priddis & Millarville Fair Annual Exhibitor Fee 5.00 Each exhibitor must only pay once / year; 5 years & under don t pay. Total Entry Fees Enclosed

55 CONGRATULATIONS TO OUTSTANDING EXHIBITORS/CONTRIBUTORS AWARD RECIPIENTS OF PREVIOUS PRIDDIS & MILLARVILLE FAIRS The Outstanding Exhibitor Award is Based Upon the Number of Years Showing Exhibits With Exceptional Merit and Contribution to the Success of the Fair Recipients: Barbara Cowling - Senior Patty Webb - Adult Ian Webb - Junior 1997 Recipients: Nelson Hoy - Senior Paul Rishaug - Junior 1999 Recipients: Pearl Laycraft - Adult 2000 Recipients: Jim & Dot McKevitt - Adult Melissa Cole - Junior 2001 Recipients: Chub & Nita Foster Ashbacher Family 2002 Recipients: Clarence & Karen Jones Family 2003 Recipients: Murray Jackson - Senior Catherine Laycraft - Adult 2004 Recipients: Stan & Betty Eckstrand 2005 Recipients: Fred Stroman 2017 Fair Executive 2006 Recipients: Linda Bull 2007 Recipients: Bill & Dorothy Jackson Family 2008 Recipients: Jill Stephenson & Family Jack & Betty Hervey 2009 Recipients: Elizabeth Campbell & Families Joan & Allan Tosh & Family Marie & Andrew Wiebe & Family 2010 Recipients: Agnes Ball - Senior Gwen Blatz - Adult Emily Ritchie - Junior 2011 Recipients: Gerald & Sandra Bull - Senior Paul Teskey - Adult Kayla, Janelle, Kendra MacKenzie - Juniors 2012 Recipients: Lois Milner & John Lockhart - Senior Kevin and Tina Powell and sons: Branden, Rydan, Kaiden Mary Ann Watson - Adult Elliott Mansell - Junior 2017 MRAS Executive 2013 Recipients: Cathie Scatterty - Senior Lorraine & Ken Crebbin - Family Judy Mackenzie - Adult 2014 Recipients: Myrna McKay Bates, Grover Family Lisa, Damon, Braden & Reese Donna Kendall 2015 Recipients: Shirley Goerlitz Suzon Watkins Rick Charlton 2016 Recipients: Doug Mackie - Senior Susan Hicks - Adult Sage & Wyatt Runge - Junior Nominations for Outstanding Exhibitor Awards are being accepted. For further information or to nominate someone, please contact Patty Webb at Thank You Volunteers! Chairman Suzanne Sills Past Chairman Donna Kendall President Brent Foster Directors: Treasurer Barb Parker Vice President Ralph Onciul Bill Jackson Barb Castell Secretary Kathleen Arkes Secretary Faye White Rick Charlton Sponsorship Bill Jackson Treasurer Anne Marie Mullane Stacey McArthur Promotions Rick Charlton Past President Malcolm Sills Karie Wylie Fair Book Editor Susan Hicks There are sooo many other people who help with all kinds of Dwaine Lowe Assist. Editor Jill Dakers Fair things it would make your head spin if we listed them all! Katrin Wittke Cover Design Suzanne Oel Thank you to all of our volunteers! Thank you to Rick Charlton who provides hundreds of photos every year for the Fair book! 55

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