NEWARK LIVESTOCK MARKET

Transcription

1 NEWARK LIVESTOCK MARKET Newark & Nottinghamshire Fatstock Shows 2018 Schedule of Classes & Prizes Show & Commercial Cattle, Pigs, Cheese, Pies & Sausages Wednesday 5 th December 2018 Prime Sheep & Cull Ewe Classes Saturday 8 th December 2018 Newark Livestock Market, Great North Road, Newark, Nottinghamshire, NG24 1BY Telephone: james@newarklivestocksales.com 1

2 THE NEWARK & NOTTINGHAMSHIRE CHRISTMAS PRIMESTOCK SOCIETY would like to extend their thanks to all of the following, as without the sponsorship they provide, the 2018 Shows & Sales would not be possible. Bowring Transport Ltd Mole Valley Farmers Farmers Guardian Harold Woolgar Farm & Fleet Insurance RJM Freightline 24/7 Weighing Solutions The Lincoln Red Society B & B Tractors Minster Veterinary Centre Langleys Solictors RTW Printers Dalton Eartags Newark & Notts Agricultural Society The Halterman Newline ASP T Crowden Richmond Plant Hire East Midlands Limousin Cattle Breeders Club The British Charolais Cattle Society The Old Theatre Deli Mr Roger Jackson Briarwood Products NFU Mutual Boden & Davies Ltd Phillips Animal Health Mr MO Baggaley K & T Footwear Moo & Baa The British Charolais Cattle Society have donated 100 to the highest placed Charolais Animal. The East Midlands Limousin Cattle Breeders Club have donated 100 to the highest placed Limousin Animal. The Lincoln Red Society have donated 50 to the highest placed Lincoln Red Animal. 2

3 COMMITTEE President Mr D.W.H. Gascoine, 1 Church Street, Southwell, Notts, NG25 OHQ Vice President Mr Bob Sheldon, Home Farm, Thorpe-on-the-Hill, Lincoln, LN6 9BH Chairman Mr James Hazard, Saltby Heath Farm, Skillington, Grantham, Lincs, NG33 5HL Secretary Mr James Sealy, c/o Newark Livestock Market Limited Hon Treasurer Mr Chris Farmer, c/o Newark Livestock Market Limited Committee Miss Rebecca Burnett Mr David Burns Mr Terry Davie Mr Paul Gentry Mr Duncan Hazard Mr Robert Hutchinson Mr Roger Jackson Mr Keith Miller Miss Louise Todd Mr Phil Weaver Mr Rob Wildgoose C/o Newark Livestock Market, Newark, Notts, NG24 1BY Lodge Farm, The Fosseway, Upper Broughton, Leics, LE14 3QD High House Farm, Minting, Horncastle, Lincs, LN9 5RP C/o Newark Livestock Market, Newark, Notts, NG24 1BY Saltby Heath Farm, Skillington, Grantham, Lincs, NG33 5HL Greenhill Farm, Balderton, Newark, Notts, NG24 3NE Holme Farm, Gonalston, Notts, NG14 7JA C/o Newark Livestock Market, Newark, Notts, NG24 1BY Manor Farm, East Torrington, Wragby, Lincolnshire, LN8 5SE Little Manor Farm, Knapthorpe, Caunton, Notts, NG23 6AZ Hall Farm, Scarcliffe, Chesterfield, Derbys, S44 6SZ 3

4 CONDITIONS OF ENTRY PLEASE NOTE: The 2018 Show & Sales will be held on two Market Days with classes on each day as follows: Wednesday 5 th December 2018 Show & Commercial Cattle, Pigs. This will be under normal Wednesday Red Market Conditions and Rules meaning all stock will go for slaughter. Cheese, Pie and Sauasage Classes. Saurday 8 th December 2018 Prime Sheep Classes. Cull Ewes Classes. This will be under normal Saturday Green Market Conditions and Rules. 4

5 CATTLE & SHEEP SECTIONS 1. All stock must be the bona-fide property of the exhibitor, and all stock is to have been the property of the owner on the 1st November Cattle entered in classes 1-10 and will be weighed and placed in the appropriate classes. 3. All Cattle and Sheep entered in the show may be inspected and marked should the Committee so desire. Sheep should not be trimmed apart from the squaring of tails. 4. Any Exhibitor who shall infringe these or any other condition may be barred from making entries at a future show, and the Committee reserves the right to refuse any persons entry. 5. All animals exhibited must be offered for sale by bona-fide auction on Show Day. 6. Commission on all stock sold by auction will be charged at the market commission rate. For stock offered by auction and withdrawn, commissions will be charged at full rate. 7. In case there are not more than four entries in any class the Third prize will be awarded or withdrawn at the discretion of the Judges, but Rosettes will be available 8. Where Cattle forward number 10 or more a Fourth prize of 10 will be awarded. 9. All Cattle to be in the Market by 8.30am on the day of the Show. Judging of Bulls & Barren Cows to commence at 9.00am then to be followed by the Pairs & then the halter tied cattle in class order. The Judging of Show Cattle will then follow. On the Saturday Sheep are to be in the market by 8.30am and judging will be at 10.00am prompt. Time of the auctions will be announced later. 10. Any exhibitor or other person knowing of any infringement of these conditions is requested to report to the Secretary on the day of the Show, who will take the necessary action. 11. All Passports must be given to Stewards on arrival. All ear tags will be checked prior to entry into the show. 12. NB: Classes are open to all Exhibitors. PRIZE COLOURS Red: First Blue: Second Yellow: Third Purple: Special Prizes Blue & White: Reserve Champion Red, White & Blue: Champion 5

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7 TIMETABLE OF EVENTS Tuesday 4 th December From 12 noon until 7pm Arrival of stock with prior notification please. Wednesday 5 th December 5.00am 9.00am 9.30am 9.30am 10.00am 11.00am 12.00pm 1.00pm 2.00pm Market Opens. Arrival of all stock before 8.30am Judging of Barren Cows and Young Bulls Sale of Young Bulls Judging of Commercial Cattle (led) commences Judging of Commercial Cattle and Pigs commences Judging of Pies, Sausages and Cheese commences Sale of Pig Champions, followed by Reserve Champions, followed by Show Pigs, followed by Non-Show Pigs Sale of OTMS Non-Show OTMS, then Show Barren Cows, then remainder of Non-Show OTMS Sale of Champion Show Beast & Reserve Champion Show Beast, followed by Commercial Champion & Reserve Commercial Champion, followed by all Show Cattle followed by Non-Show Cattle Sale of Pies, Sausages and Cheese Friday 7 th December From 4pm until 6pm Arrival of stock with prior notification please Saturday 8 th December 6.00am 10.00am 11.00am Market Opens. Arrival of all stock before 8.30am Judging of Sheep commences Sale of Champion Sheep, followed by Reserve Champions followed by Show Sheep, followed by Non-Show Sheep 7

8 Rosettes will be available for all Owners of winning stock. Prize cards for Buyers of all stock sold by auction. SHOW CATTLE The Champion Beast Will receive the R.D Walker Perpetual Silver Cup and the J. Hallam Silver Challenge Cup The Reserve Champion Beast Will receive the Harwood Perpetual Silver Cup The Best Butcher s Heifer Will receive the Frank Jackson Perpetual Silver Cup The Best Beast of Opposite Sex Champion Will receive the Frank Swannack & Son Challenge Cup The Most Points in Show, Cattle Section Will receive the Chris Bowring Memorial Cup The Most Points in Entire Show Will receive the RW Shacklock Challenge Cup 8

9 Stock will be judged as the Best Butcher s Animal in each class Please note classes 1-5 will be split should there be more than nine forward on the day Classes 1-6 Prize Money 1 st : 50, 2 nd : 30, 3 rd : 20 Entry Fees: Subscribers: 5, Non- Subscribers: 10 each entry Class 1 BEST BUTCHER S BULLOCK weighing up to and including 550kgs. Class 2 BEST BUTCHER S BULLOCK weighing 555kgs to 620kg. Class 3 BEST BUTCHER S BULLOCK weighing 625kgs and over. Class 4 Class 5 BEST BUTCHER S HEIFER weighing up to and including 550kg. BEST BUTCHER S HEIFER weighing 555kgs and over. Class 6 BEST NATIVE BULLOCK or HEIFER any weight. Please note Class 6 will be divided into Steers and Heifers if there are more than 8 entered. Please state Steer or Heifer on entry form and breed of sire 9

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11 COMMERCIAL CATTLE CHAMPION BUTCHER S BEAST Classes 8-16 Will receive a cash prize RESERVE CHAMPION BUTCHER S BEAST Classes 8-16 Will receive a cash prize THE BEST COMMERCIAL BULL Will receive the D.Todd Goblet And also a cash prize THE BEST BRED & FED BEAST Will receive the Messrs Whitton & Curtis Challenge Cup THE MOST POINTS IN THE COMMERCIAL CATTLE CLASSES Will receive the AH Mettham Esq Silver Challenge Cup THE BUYER OF THE CHAMPION COMMERCIAL BEAST Will receive the Mrs E Swindells Silver Tray 11

12 Stock will be judged as the Best Butcher s Animal in each class. Please note that Classes 8 & 9, Classes 10 & 11 and Classes 14 & 15 will be amalgamated if there are insufficient entries. Classes 8-12 are to be tied up but not led Classes must be loose in a pen Classes can be Halter Tied or Loose Entries in classes 7-16 are not eligible for entry in any other class 12

13 Prize Money 1 st : 35, 2 nd : 20, 3 rd : 15 Entry Fees: Subscribers: 5, Non Subscribers: 10 each entry Class 7 Class 8 Class 9 Class 10 Class 11 Class 12 Class 13 Class 14 Class 15 Class 16 BEST BULL ANY WEIGHT COMMERCIAL BUTCHER S BULLOCK weighing up to and including 550kgs. COMMERCIAL BUTCHER S BULLOCK weighing over 555kgs. COMMERCIAL HEIFER weighing up to and including 550kgs. COMMERCIAL HEIFER weighing over 555kgs. EXHIBITOR BRED & FED STEER OR HEIFER BEST NATIVE BULLOCK OR HEIFER any weight Please note class 13 will be divided into Steers and Heifers if there are more than 8 entered. Please state Steer or Heifer on entry form. COMMERCIAL STEERS. NOT TIED UP OR LED Not to be shown in any other class. COMMERCIAL HEIFER. NOT TIED UP OR LED Not to be shown in any other class. BEST BARREN COW Must have had at least one calf. 13

14 PAIRS Best Matched Pair of Bullocks or Heifers CLASS Prize Money 1 st : 35, 2 nd : 20, 3 rd : 15 Entry Fees: Subscribers: 5 Non- Subscribers: 10 each entry Class 17 MATCHED PAIR OF BULLOCKS Cash prizes Class 18 MATCHED PAIR OF HEIFERS Cash prizes Classes 17 & 18 must be loose in a pen 14

15 SHEEP THE CHAMPION PEN OF SHEEP Will receive the WH Shacklock Cup and W. Hare Esq, Silver Challenge Cup THE RESERVE CHAMPION PEN OF SHEEP Will receive the Vera Oxby Tray THE BEST PEN OF CONTINENTALS Will receive the R.H Lamb Silver Challenge Cup THE MOST POINTS IN SHEEP CLASSES Will receive the Messrs. E Horbury & Sons Challenge Cup THE BUYER OF THE CHAMPION PEN OF SHEEP Will receive the WE Howard Memorial Cup 15

16 CLASSES Prize Money: 1 st : 35, 2 nd : 20, 3 rd : 15 Entry Fees: Subscribers: 5, Non Subscribers: 10 each entry Class 19 Class 20 Class 21 BEST PAIR OF TRIMMED LAMBS any breed or cross up to and including 88kgs BEST PAIR OF TRIMMED LAMBS any breed or cross weighing 89kgs or over BUTCHER S PAIR OF LAMBS any breed or cross, not exceeding a total weight of 82kgs live weight. In full wool, not trimmed or clipped apart from squaring of tails. Class 22 Class 23 Class 24 BUTCHER S PAIR OF LAMBS any breed or cross, over a total weight of 83kgs live weight. In full wool, not trimmed or clipped apart from squaring of tails. BUTCHER S PAIR OF LAMBS any breed or cross, any weight in full wool, not trimmed or clipped apart from squaring of the tails. Exhibitors in this class must have sold at least three consignments of stock in the past 12 months. PEN OF 5 CULL EWES 16

17 PIGS Prize Money: 1 st : 20, 2 nd : 15, 3 rd : 10 CHAMPION PAIR OF PIGS Will receive a cash prize THE RESERVE CHAMPION PAIR OF PIGS Will receive a cash prize Class 25 BEST PAIR OF PORKERS up to and including 75kg Class 26 BEST PAIR OF CUTTER 75-85kg Class 27 BEST BACONERS over 85kgs Class 28 BEST CULL SOW/BOAR 17

18 CONDITIONS OF ENTRY CHEESE, SAUSAGE AND PIE SECTION 1. Classes are open to all Counties of ENGLAND. 2. In case there are not more than 4 entries in any class the third prize will be awarded or withdrawn at the discretion of the Judges. 3. The Judge will halve one pie. The Judge will cut the cheese. 4. Sausage Classes: Public Companies and their subsidiaries are not eligible for entry of the Sausage Classes. 5. All sausages and pies entered will be sold for the benefit of the Society. 6. All exhibits must be delivered to Newark Livestock Market and staged by 9.00am on the day of the show. Judging will be at 10.00am prompt. 7. Cheese: Entries remain the property of the Exhibitor unless they agree to allow them to be sold by Auction for the benefit of the Society. Any exhibitor wishing to retain his exhibits is requested to collect them between 1.00pm & 1.30pm: after which the Society accepts no responsibility. No exhibits are to be removed before 1.00pm. The sale by auction will follow the sale of Cattle. 8. No exhibitor shall take more than two prizes in any one class. Prize colours are as for Cattle & Sheep 18

19 CHEESE CLASSES FOR THE BEST OVERALL CHEESE IN THE SHOW CLASSES Prize Money: 1 st : 15 Entry Fees: 2 each entry Class 29 BLUE CHEESE any form of Blue Cheese not including Stilton Class 30 SPECIALITY CHEESE any cheese of any flavour Class 31 STILTON CHEESE any Stilton from member of the Stilton Cheesemakers Association 19

20 PIE CLASSES FOR THE TWO BEST PORK PIES IN THE SHOW CLASSES Prize money: 1 st : 15 Entry Fees: 1 each entry Class 32 Class 33 Class 34 Class 35 Class 36 2 PORK PIES weighing approx. 2lbs, hand raised, baked without support. 2 PORK PIES weighing approx. 2lbs, hoop raised. 2 PORK PIES weighing approx. 2lbs, hoop or hand raised, to be made by a retail Butcher. 2 COMMERCIAL PORK PIES hoop or hand raised (any weight) SPECIALITY PIE any cold eating pie other than standard Pork Pie. Main ingredient of the speciality pie to be named on Show Day. Class 37 FRUIT PIE any shape or size pastry with a fruit filling. ALL PIES ENTERED WILL BE SOLD FOR THE BENEFIT OF THE SOCIETY 20

21 SAUSAGE CLASSES FOR THE BEST OVERALL SAUSAGE IN THE SHOW CLASSES Prize money: 1 st : 15 Entry Fees: 1 each entry Although entries can be made on the day of the show it will assist if the entry form is completed and sent before the show day. Class 38 THE BEST SAMPLE OF PORK SAUSAGE 1lb cooked & 1lb uncooked sausage with out without added sage. Class 39 SPECIALITY SAUSAGE 1lb of cooked & 1lb uncooked sausage. Speciality sausage may be any type of sausage made up to the entrant s own recipe, showing originality, flair and imagination and preferably commercially saleable. Main ingredient to be named on Show Day. Uncooked sausages should remain linked* Sausages for exhibition to be hygienically packed. Trays will be provided by the society on the morning of the Show. All sausages entered will be sold for the benefit of the Society. 21

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