Around The Club. Team Trivia and Special Dinner Menu. Wednesday, October 25 7:00 p.m. Music, movies, television, sports and more!
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1 Around The Club Entertaining and Conversation Starter Wine Dinner Wednesday, November 8 6:30 p.m. October 2017 Team Trivia and Special Dinner Menu Wednesday, October 25 7:00 p.m. Music, movies, television, sports and more! Call ext. 5 to make a reservation! RiverTowne Comedy Show Join us for this elegant five course wine dinner as we explore unique entertaining and conversation starter wines expertly paired with delectable small plates prepared by Chef Sean Wren. Call ext. 3 or jrau@rivertownecountryclub.com by Wednesday, November 1 for reservations. *Fifty person max, make your reservations early! $60 per member $70 per non-member (plus tax & gratuity) *48 hours notice required for cancellation, advance payment required Golf Shop Hours: 8:00 a.m. - 7:00 p.m. Tuesday-Friday 7:00 a.m. - 7:00 p.m. Saturday-Sunday 6:30 a.m. - 7:00 p.m. Main Phone: Tee Times: ext 2 Membership: ext 3 Restaurant: ext 5 Club Website: rivertownecountryclub.com Member Website: rivertowncountryclub. memberstatements.com Saturday, October 7 (Rescheduled due to Irma) Happy Hour Specials begin at 6:00 p.m. Dinner is served at 6:30 p.m. Comedy show featuring Steven Sabb starts at 7:30 p.m. Members: $25.00 Non-Members: $30.00 Just a few tickets left, call Jaime TODAY! ext. 3 Trick or Treat Tuesday, October 31 We will be handing out candy to trick or treaters in the pro shop from 3:00 p.m to 7:00 p.m. Can t wait to see your costumes! Toys for Tots A member of the US Marines will be at RiverTowne Country Club Sunday, October 29 from 8:30 to 9:30 a.m. collecting donations for Toys-For-Tots. Everyone is invited to meet the Marine and leave an unwrapped toy donation ($10 or greater value please). You may also drop off your donation in the pro shop the week prior. The Toys-For-Tots donations are being made in conjunction with the third Annual Notre Dame Club /John Head Memorial Golf Event and The Missing Links Memorial Golf Event.
2 Dining Each Thursday enjoy a special selection of Chef s burgers expertly paired with specially selected beer. Additional entree specials will also be available! Enjoy half price bottles of wine at dinner on Thursdays! Friday Happy Hour Enjoy 50% off snack items, Chef s nightly specials and drink specials! Take Out Menu Entrees $13 Each - Serves Two Beef Bourguignon Beef Chuck Roast, Bacon, Potatoes, Carrots, Celery and Onion Braised in a Rich Beef Red Wine Sauce Salisburry Steak Seared Certified Angus Beef Patties Stewed In Rich Beef & Mushroom Gravy Served Over Mashed Potatoes Spaghetti & Meatballs House Made Beef & Pork Meatballs Stewed in House Made Italian Plum Tomato Sauce Topped With Imported Parmesan & Mozzarella Cheese Grilled Balsamic, Honey & Mustard Pork Chop Pork Loin Medallions Marinated & Grilled with a Thick Balsamic, Honey and Mustard Glaze Served With a Side Over Long Grain & Wild Rice Baked Garlic Shrimp Alfredo 12 Jumbo Shrimp Sautéed With Garlic and Herbs, Served Over Fettuccini in A House Made Creamy Alfredo Sauce with English Peas, Fresh Tomatoes & Parmesan Cheese Poppy Seed Chicken & Mushroom Casserole Baked Chicken Breast, Cremini Mushroom & Egg Noodles In a Creamy Chicken & Sour Cream Sauce Topped With Buttered Cracker Crumbs Chicken Marsala Pan Seared Chicken Medallion and Cremini Mushroom in Chicken Broth, Marsala Wine & Butter Sauce Served Over Mashed Potatoes Salads $8 Each- Serves Two House Salad Artisanal Greens, Cucumbers, Grape Tomatoes, Cheddar, Croutons, Balsamic Vinaigrette Classic Caesar Romaine, Garlic Herb Croutons, Pecorino Romano, House Made Caesar Dressing Giddy Goat Arugula, Seasonal Berries, Goat Cheese, Candied Walnuts, Grape Tomatoes, Lemon-Honey Vinaigrette Greek Salad Romaine, Tomato, Cucumber, Kalamata Olives, Banana Peppers, Feta Cheese, Greek Vinaigrette Cobb Artisanal Greens, Blue Cheese, Bacon, Tomato, Avocado, Hard Boiled Egg, Ranch Dressing Sides $6 Each -Serves Two Soup of the Day Garlic Green Beans Roasted Zucchini & Squash Long Grain & Wild Rice Roasted Garlic Mashed Potatoes Fresh Fruit Warm Ciabatta Rolls & Butter Takeout is available Tuesday through Saturday. Call in your order BEFORE NOON and dinner will be ready and waiting for you! Orders are available for pick up in Palmer s Grill at RiverTowne Country Club anytime between 3:00 p.m. and 5:30 p.m. Thanksgiving Take Out Our popular Thanksgiving takeout option will be back again this year so you can relax with your loved ones and leave the cooking us! More information on how to order a delicious Thanksgiving meal will be released shortly, stay tuned!
3 Golf Hole In One Club Range Hours October Saturday first tee time to 6:30 p.m. Sunday first tee time to 5:30 p.m. New Faces In The Pro Shop Meet Blair Mitchell $3 per Hole in One Participate and you ll be awarded the HIO fund if you score a hole in one! (the range closes earlier to prepare for maintenance.) October Starting Times Sign up with the golf shop. Handicaps Please remember you must have a verifiable USGA handicap through the GHIN system to participate with a handicap in RTCC tournaments. Handicaps are reviewed by the handicap committee before each tournament. Please post all scores through the handicap system and drop your score cards in the box beside the posting computer in the Member s Lounge. A few of the most common handicap points: It is recommended that at least 5 RiverTowne scores be posted in a 3 month span to qualify as an active handicap. Use the equitable stroke control. Post all scores, even if less than 18 holes are played. (see section 7.3) - 9:00 a.m. Tuesday-Friday - 8:00 a.m. Saturday-Sunday - 7:30 a.m Upcoming Tournaments October 6 One Day Men s Member Guest MGA (NEW EVENT!) October 15 Ladies Member Guest November 4-5 Men s Member Member MGA December 2 Tough Day Scramble Blair joins the RiverTowne team from Augusta, Georgia where he worked at The Augusta Country club as an Assistant Golf Professional for seven years. During Blair's free time he enjoys playing golf and watching Georgia Bulldog football with friends. Blair is thrilled to be a part of the RiverTowne team and looks forward to getting to know you better! Meet Trey Sanderson Ladies R.E.D. 9 Holers mornings at RiverTowne. Please call the golf shop to sign up each week. Trey is excited to be working at a signature course of one of his golfing heroes, Arnold Palmer. Originally from New York, Trey eats, breathes and sleeps golf. TaylorMade product questions? Trey is your guy as he also works as a TaylorMade Representative. Trey is looking forward to meeting you!
4 Congratulations Club Champions Men's Club Champion: Louis Muir White Tee Club Champion: Howard Greenbaum Men's Overall Net Champion: Shaun Kent Men's Senior Club Champion: Dennis Dowd Ladies Club Champion: Kyoko Tsuchiya Ladies Net Champion: Brenda Frye Men's Blue Tee Club Champion (under 55): Eric Wallpe Ladies Senior Club Champion: Robin Moyer
5 Men s Member Member Tournament Demo Days 2017 Palmer Cup Standings Friday - Sunday, November 3-5 2:30 p.m. shotgun Friday 8:30 a.m. shotgun Saturday (breakfast at 7:30 a.m.) 9:00 a.m. shotgun Sunday *All MGA Members are eligible 5 nine hole rounds ( 9 Friday, 18 Saturday, 18 Sunday) Round Robin Match Play Flight winners shootout Sunday Tournament entry will include golf, cash by in*, drink tickets, breakfast on Saturday, awards lunch following play on Sunday and prizes. $205 per Full Member $150 per Trail Member $255 per Non-Res Member $310 per Social Member Entry fee includes $50 buy-in per Member. Amount must be paid in cash. Sign Up ends Friday, October 27 Thursday, October 5 2:00 p.m. -6:00 p.m. Thursday, October 19 11:00 a.m. -3:00 p.m. Ladies Golf Association Important Dates Saturday and Sunday October Ladies Member Guest Murder at the 19 hole event. Deadline for Signup is Friday, October 6. Also, please make sure to fill in ALL information on the registration sheet! Sunday, November 12 Save the date for the LGA Big Break! Women s Division: 1 Robin Moyer Brenda Frye Shawn Martini Karen Stawicki Kyoko Tsuchia Linh Tang Phyllis Lepore Kathy Jocye Karen Snyder Marilyn Daly Gale Beers Amy Boling Leslie Rau Chris Fuson Marilyn Smith Lynda Bartemeyer Kayla Bartemeyer Lucie Wheeler Meg Mauro Rachel Rich 125 Men s Division: 1 Mark Poulsen Howard Greenbaum Chris Calabrese Blair Jennings Michael Mancini Donald Martini Shaun Kent Louis Muir John Copeland Dan Duffrin Brad Snyder Jett Eppes Erik Rothwell Matt Zeleniak Matt Fennell Chris Stinnett Eric Wallpe Rich Corboy Trey Smith Dave Eichhorn 280
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April 2016 843-856-9000 Pro Shop 843-856-9378 Grille 843-881-8735 Fitness Center www.duneswestgolfclub.com Dunes West Golf Club & Athletic Members, On behalf of our family of golf clubs we would like to
More informationPGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5
Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0
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May Newsletter 2015 Welcome New Members! Jerad & Alecia Bucksa Brent & Rachel Buresh Dave & Pam Irons Mark & Lilly Jensen Mike & Carol Ludeking Gary & Jill Lynch Nancy Meyer Todd & Cara Smith Josh Spilde
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More informationat Bellewood Easter Bunny Brunch Sunday April 16, 2017
at Bellewood March is always a great time here at Bellewood, because we are excited to get back into the swing of things and welcome you back to the club. In March we will be opening the clubhouse on Wednesday,
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More informationAll forms and information are available online at the following sites: &
70th NATIONAL ACRY METROPOLITAN ORESTES MEMORIAL BOWLING TOURNAMENT PERTH AMBOY, NEW JERSEY * MAY 25-28, 2018 January 19, 2018 Glory be to Jesus Christ! Dear Members of the Sr. and Jr ACRYs and our Diocesan
More informationThe Ranch. We encourage you to read through our 2019 tournament package and let us know how we can help make your event a success!
The Ranch Thank you for considering The Ranch to host your 2019 golf event. We are Alberta s premier tournament course and are well prepared to handle events of all sizes and requirements. From a wonderful
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at Bellewood June is upon us and school is almost over so Bellewood is the place to be. The Pools open Full Time beginning Monday June 12. See the attached Pool Calendar for hours and upcoming events.
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MONICAL'S PIZZA STARTERS Serving Size Total Kcal Cal from Fat Total Fat (g) Sat. Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Carb (g) Fiber (g) Sugars (g) Protein (g) Breadsticks (plain) 1 stick 136.5
More informationNutritional Information for High School Menus
W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0
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