UPPER RECTORY FIELD, BERRIEW

Transcription

1 BERRIEW AND DISTRICT Horticultural & Agricultural 68th ANNUAL SHOW 2016 SATURDAY 27th AUGUST 2016 UPPER RECTORY FIELD, BERRIEW (by kind permission of Mr & Mrs G. Pritchard) sponsored by Harrisons

2 P W POWELL LYCHGATE COTTAGE TEAROOM & DELI Sarah & staff take pride in offering old fashioned values, a warm and friendly service to all our customers. The menu offers home cooked dishes such as a light lunch, soup, sandwiches & baguettes. There is a wide variety of homemade cakes and sweets to purchase, these are all baked on the premises. Daily Specials Available We cater for buffets and nibbles for any event you may have. ROAST DINNER EVERY FRIDAY LUNCHTIME Orders can be taken for any items from the deli, savouries, coleslaw, cakes, sweets etc A Celebration cake for the special occasion or a gooey dessert for your dinner party, bridal or baby shower. We are open on Show day. We look forward to seeing you! Welshpool Powys SY21 8AY Agricultural Engineers Specialists in Repair & Restoration of Massey Ferguson Tractors from TE20 to 3000 & 6000 Series at Competitive Prices. Extensive range of parts for 35 & 135 in stocksp e: philpowell59@tiscali.co.uk

3 TO BE HELD AT: GatES open: CLOSE tent: Official opening: BERRIEW SHOW 27th AUGUST 2016 Week commencing 25th July 2016 Upper Rectory Field, Berriew (By kind permission of Mr & Mrs G. Pritchard) 8.00am (see programme of events for timetable) The tent will close for Judging at 11am pm Admission PriCES Adults Children (16 & under) OAP Advance Membership: On the Gate: Advance Family Membership (includes 2 adult & 2 children s membership) FACILITIES: FREE Parking Refreshments & Bar Toilets (inc. disabled) ENQUIRIES: General Secretary: Anna Jones Horse Secretary: Kay Jones Dog Secretary: Janice Mantle Sheep Contact: Karen Gittins Trade Stands: Phil Bettley dates to remember Judging of Open Garden Competition Monday 22th August 2016 Closing date for Entry Forms To: Mr Frank Dixon, Low Quay, Berriew, Welshpool, Powys SY21 8PL Telephone Closing Date for Sheep Section To: Karen Gittins, Ashfield, Castle Caereinion, Welshpool, Powys SY21 9AZ Telephone Sunday 28th August pm for 1.00pm charity Lunch (see page 25) In the marquee on Berriew Show Field Tickets Children available from Glyn & Gaynor James DON'T FORGET! Closing date for entries is MONDAY 22nd AUGUST

4 Message from the chairman Hello and on behalf of the committee I would like to wish you a warm welcome to the 2016 Berriew Horticultural & Agricultural Show. Even though it seems a long way away at the time of writing, we will soon find the August Bank Holiday is with us and the showfield will, once again, become a hive of activity. Although the day itself is hectic, it is only because of the planning that goes into organising by the small, dedicated committee over the weeks and months prior to the day that the show is able to run at all and I would like to take this opportunity to thank them all. In addition there are many people who take the time to help out with setting up prior to the show, running sections and areas of the show on the day and also clearing up and restoring the field to its pre-show condition, without whom we would also not have a show We are always looking for people to come along and help out. Even if you haven't got the time to be a full committee member, we do need volunteers to help out on the showfield over the weekend. A group of people who give us help year in, year out, are Berriew Young Farmers Club, without whose help we would not be able to set up and clear up the showfield. It is with great pleasure that the committee have decided that this year's Sunday Luncheon donation will be towards this local group. The Luncheon is held the day after the Show, in the marquee and if you are interested in coming along, details on how to obtain tickets are further on in this schedule. In the week leading up to the show, there is usually a mixture of apprehension and anticipation. From hoping the weather will be kind to us, trying to make sure that there is nothing I've forgotten to do (there usually is!) all the way through to clearing everything off the field at the end of the weekend. It is a very busy weekend, but I always try to take a moment during the day to appreciate what the show means, and continues to mean to Berriew and the local area. I wish all of you the very best at the 2016 Show. Wayne Jones, Chairman PLEASE NOTE THAT THE EXHIBITS MUST BE STAGED BEFORE 11AM AS THIS IS THE TIME WHEN THE TENT CLOSES FOR JUDGING. Enter 20 ENTRIES in the tent... every additional entry is FREE! Remember!! NO ENTRIES = NO SHOW NO ATTENDANCE = NO SHOW A Trophy presented by Steven Jones will be awarded to the competitor who has the highest number of exhibits shown in the tent 2

5 Mrs. E. Emberton Mr. D. Gethin Mr. G. James Mr. F. Dixon Mrs. R. Roberts Mr. M. Jones Mr. S. Jones Late B. Knight M.B.E. Mrs. M. Jones Mr. R. Bond Late Miss H. Rowlands Late Mr. R. Jones OFFICIALS President: Mrs. Gail Williams Vice-President: Mrs. Bryan Thomas Chairman: Mr. Wayne Jones Acting Vice-Chairman: Mr. Glyn James Hon. Secretary: Mrs. Anna Jones (Tel: ) Minutes Secretary: Ms. Sue Holme Trade Stand Secretary: Mr. Phil Bettley (Tel: ) Hon. Treasurer: Mr. Nigel Moulding 200 Club Treasurers: Mr. Phil Walters & Ms. Eirian Jones Schedule Co-ordinators: Mrs. Alison Roberts & Mrs. Ros Roberts Tent Manager & Chief Steward: Ms. Janet Pritchard Ground Manager: Mr. Alan Hughes Assistant Ground Manager: Mr. Mark Bright Gate Manager: Mrs. Janet Pritchard Horse & Pony Section Secretary: Mrs. Kay Jones (Tel: ) Sheep Secretary: Ms. Karen Gittins (Tel: ) Dog Secretary: Ms. Janice Mantle (Tel: ) reporting Accountants: Cadwallader & Co., Welshpool. The committee would like to thank everyone most sincerely who contributes in any way during show week. There are too many names to mention, but all the help is greatly appreciated. Mrs G. Williams Mr. P. Bettley Mrs. B. Bettley Mr. M. Bright Miss C. Davies Mr. M. Davis Mr. F. Dixon Ms. K. Gittins Mr. A. Hughes Mr. D. Hughes Show Committee Members Mr. G. James Mrs G. James Ms. S. Holme Mr. A. Jones Mrs. A. Jones Ms. E. Jones Mr. G. Jones Mr. W. Jones Mrs. K. Kirkwood Ms. J. Mantle Past Presidents Late Mr. A. H. Jones Late Mrs. Medina Jones Late Mr. W. Williams Mrs. H. Bennett Late Mr. A. Evans Late Brig. A. I. Hulton Late Mr. W. R. Tombs Late Mr. G. M. Jones Late Mr. W. H. Jones Late Dr. J. D. K. Lloyd Late Mr. S. G. Pritchard Late Mr. W. W. Jones 3 Mr. N. Moulding Mr. G. Pritchard Mrs. A. Roberts Mrs. R. Roberts Miss C. Rogers Mr. G. Thomas Mr. P. Walters Late Mr. C. L. J. Humphreys Late Mr. W. M. H. Thomas Late Mr. Alderman J. E. Jones Late Col. J. L. Corbett-Winder, O.B.E, M.C. Late Mrs. W. Williams Late Mrs. H. B. Watkin Late Mr. F. F. Corbett-Winder Late Mrs. C. C. Bromley-Way Late Capt. F. F. Corbett-Winder Late Major. W. J. Corbett-Winder

6 8.00 am am am pm *12.45 pm *1.00 pm 1.00 pm 1.00pm * 1.15pm 1.30 pm 1.30 pm * 1.45 pm * 2.30 pm * 3.00 pm 3.00 pm * 3.30 pm 4.00 pm 4.00 pm * 4.30 pm * 5.00 pm 5.30 pm 5.30 pm 5.30 pm PROGRAMME OF EVENTS Tent opens for entries Horse and Pony judging commences Tent closes for judging NOTE TIME Official Opening of 2016 Show by President Mrs Gail Williams Children's Fancy Dress competition commences Mounted Fancy Dress (suitable riding hat must be worn. Lead rein riders must be accompanied by a responsible handler/leader) Sheep Judging commences Picklelily Circus Bob Hogg Dog and Duck Dog Show commences Tent opens to the public Children's sports and races Lamb National It's a Knockout Picklelily Circus Bob Hogg Dog and Duck Vintage Vehicles Picklelily Circus Lamb National It's a Knockout FINAL Prize Giving 200 club show day draw Removal of Exhibits from Tent In the Childrens Tent * Main ring events please note times stated above are approximate SUNDAY 12.30pm for 1.OO pm SUNDAY LUNCH - In the marquee 4

7 JUDGES FOR 2016 GARDENS AND FLORAL DISPLAY : HOrtiCULTURE Open Vegetables : Open Floral : Local Vegetables : Local Floral : JUNIOR GARDENER : RURAL & FUN : FLORAL Art : PHOTOGRAPHY : ART : COOKERY : EGGS & PRESERVES : BEVERAGES : HANDICRAFT : YOUTH : Mr & Mrs M King, Berriew Mr A Humphreys, Abermule Mr M King, Berriew Mr E Gethin, Sarn Mrs J Phillips, Montgomery Mr M King, Berriew Mr T Pryce, Montgomery Mrs J Phillips, Montgomery Mr M Humphreys Ms P Jones, Chapel Crafts, Berriew Mrs L Turner, Garthmyl Mrs J Gethin, Sarn Mrs M Jones, Llandyssil Mrs M Jones, Llandyssil Ms Nancy Morral Ms Sally Adams Ms Clare Watkin SHEEP SECTION - Suffolk : Mr D Gethin, Forden Kerry Hill : Mr R Price, Churchstoke Coloured Breed : Mr I Astley, Caersws hill Breed : Mr I Astley, Caersws Welsh Mule : Mr E Hughes, Staffodshire Any other breed : Mr D Gethin, Forden Butchers Lambs & Best Ram : Mr W Davies, Sarn interbreed : Mr E Hughes, Staffodshire Young Handler : Mr D Langford, Berriew DOG SECTION : Ms A Speake, Shrewsbury HORSE & PONY SECTION : To be confirmed RULES 1. Entry forms must reach Mr. Frank Dixon, Low Quay, Berriew, Welshpool, Powys SY21 8PL not later than MONDAY, 22nd, August, 2016 (PLEASE NOTE NEW DATE) for all tent entries. Entry fees must accompany the Entry Form. See special conditions for entry into Best Garden & Sheep Section. Entries for the Dog Section and Horse Section will be accepted on the Show Field. Cheques to be made payable to Berriew Show. 2. Acceptance of Entries: NO tent entries will be ACCEpted on SHOW DAY. The Committee reserve the right to refuse any entry, and, in the event of such refusal, it is not required to give any reason or explanation. 3. All exhibits must be the property of the Exhibitor, and in the case of exhibits in Divisions 1 and 2 must have been grown on land in the exhibitor s occupation. 5

8 4. The Committee reserves the power to appoint representatives to inspect a garden or place of cultivation of any Exhibitor and to make such further enquiries and investigations as may be deemed necessary. 5. Every Exhibit must bear a card to be obtained on the morning of the Show from the Secretary s Tent on the Show Field. 6. Exhibits must be staged by 11am on SHOW Day. 7. From 11am until 5.00pm on show day all possible care will be taken of all exhibits in the show tent, but must not be touched or handled by the owner or any unauthorised person. All exhibits to be CLEAred from the marquee by 6.30pm on SHOW Day. 8. Exhibitors must supply their own vases, bowls, plates, etc. to display their entries. 9. Where there are insufficient or unsuitable entries in any class, the right is reserved to withhold a prize or prizes. 10. The decision of the Judge shall be final as to the merits of the Exhibits and the decision of the Committee shall be final on all other matters connected with the Show. 11. Any Exhibitor who obtains a prize fraudulently, or who shows an Exhibit which is not his or her property, shall forfeit the whole of the prizes awarded to him or her, and be prohibited from entering at any Show of the Society for five years. 12. Any protest must be delivered in writing to the Secretary not later than 4pm on the day of the Show and must be accompanied by a deposit of 20 which will be refunded if the protest is upheld but not otherwise. 13. Payment of prizes will be made at 5.00pm on production of Prize Card to the Treasurer. Prizes not claimed on the day of the show will be forfeited. The Sheep, Horse & Dog Section will be paid at the end of judging. 14. Disclaimer of Liability FOr Injury, Loss or DAMAGE: All exhibits, personal property, etc., will be at the risk of the Exhibitor. 15. Trophies and Cups MUST be returned to the Allsorts, Berriew by the FIRST DAY OF AUGUST following that in which the prize was won. 16. no entry to be exhibited which has previously won a prize at Berriew Show. 17. no engraving of any trophy by anybody other than by the nominated engraver (to be stated later). Trophies must be taken for engraving within 30 days of presentation and this will be carried out free of charge st, 2nd and 3rd prizes count 3,2 and 1 points respectively. If more than one prize is awarded to an exhibitor in any one class, all points will count. 19. All Trophies to be competed for annually unless otherwise stated. 20. Each cup and trophy winner and holder is responsible for its safe being and insurance therefore please check your household insurance. 21. There will be no reserving of tables in the Rural Craft Tent prior to Show Day. 6

9 BEST GARDEN COMPETITION ENTRY FORM Entries on or before Friday 22nd July 2016 with Entry Fee. To: Mrs Anna Jones, Trefnant Hall, Berriew, Welshpool, Powys. Tel: Cheques made payable to Berriew SHOW. Open to Berriew and all neighbouring parishes THE G. BLAKEMORE TROPHY presented by the late Mr. G. Blakemore, will be awarded for the best Floral Garden. arthur carter cup presented by the late Mrs. E. Carter, will be awarded for the best Vegetable Garden. the COrner house trophy given by the late Mr. W. Williams, will be awarded to the winner of Class C. the SHOW COMMittee cup will be awarded to the winner of Class D. Note: Judging will take place the week commencing Monday, 25th July, Winners will be announced and cups & prizes will be presented on Show Day. PRIZES: 1st 12; 2nd 8; 3rd 5 Entry fee: 50p A B Best Ornamental Floral Garden Best Vegetable Garden PRIZES: 1st 5; 2nd 3; 3rd 2 C Best Floral Display in a hanging basket D Best Floral Display in a container Entry fee: 50p (Block Letters) Name of Exhibitor: Official use only ENTRY NUMBER Address: Tel: TOTAL NUMBER OF ENTRIES TOTAL ENTRY FEE Sponsors of Best Garden Competition Mark Haycock, Electrician/Appliance Engineer, Berriew. Tel: Kirkwood Associates, Berriew. Tel: Steve Kenyon, N.F.U. Welshpool. Tel: Charlies Stores - Coed Y Dinas (Ross Holloway) Mobile:

10 berriew show 2016 children s competitions CHILDRENS sports & Races Organised by Nia Jones Races start at 1.45pm PRIZES: 1st 1; 2nd 50p; 3rd 20p Race Age Gender Flat Race 5 & under Boys Flat Race 5 & under Girls Flat Race 6-7 Boys Flat Race 6-7 Girls Flat Race 8-9 Boys Flat Race 8-9 Girls Flat Race Boys Flat Race Girls Obstacle Race 5 & under Boys & Girls Egg & Spoon 6-7 Boys & Girls Egg & Spoon 8-9 Boys & Girls Egg & Spoon Boys & Girls Sack Race 6-7 Boys & Girls Sack Race 8-9 Boys & Girls Sack Race Boys & Girls Fancy Dress Competition Theme: MUSICALS PRIZES: 1st - 10, 2nd - 5, 3rd Plus a certificate to every entry Entry: Free The HANS SCHMEINCK CUP will be presented to the overall best entry. Class A FANCY DRESS 5 years and under Competitors must assemble in the main ring on the show field 8 Class B FANCY DRESS 6-10 years

11 Berriew Show Would you like a Trade Stand at Berriew Show on Saturday Saturday 27th 29th August The Berriew and District Horticultural and Agricultural Show is held on the August Bank Holiday weekend and always attracts large crowds To make a booking for a Trade Stand please fill out the details below and return to berriewshow@outlook.com or contact us for the mailing address Marquee & Rural Craft Tent 20 for a 1.8m (6ft) table Show field (frontage) 20 for 10 m2 ( 1 for each extra m2) Products or services being sold Special requirements (extra charges may apply) Space required Amount to pay Name Address Postcode Telephone Website Spaces allocated on a first come first served basis. A booking is only confirmed on receipt of payment. Cheques should be made payable to Berriew Show or fees may be transferred directly to HSBC, Berriew Show, , Please contact berriewshow@outlook.com or call to make a booking or for further details and the mailing address for cheques. Insurance for your own products or services is the responsibility of the stall holder. A copy of your Public Liability Insurance certificate must be provided. STANDS MUST BE SET UP BY 11:30 a.m. ON SHOW DAY 9

12 SHOW DAY ATTRACTIONS Children's Quad Bikes Bouncy Castle Climbing Wall Mini Fair Ground Giant Slide It's a Knockout Bungee Trampolines Rodeo Bull Balloon Modelling Vintage Machinery Open Mic Children's Fancy Dress Rural Craft Marquee Arts and Crafts Horticulture Cookery Trade Stands Dog Show Horse and Pony Show Sheep Section Pickelelily Circus George Morgans Barrel Organ 10

13 BOB HOGG SHEEPDOGS Bob and his dogs give you an out of the ordinary show with the sheepdogs trained to the highest of standards lamb national 11

14 IT'S A KNOCKOUT Teams of 6 members to contact Neil Tuffin on or contact us via the Berriew Show facebook page. Kindly sponsored by: NEWTOWN Berriew Show is pleased to be supporting BERRIEW YFC... Are you between the ages of and have an interest in the countryside?? Then why not come to Berriew Community Centre on a Monday night to see what we get up to! Being a member of the YFC enables you to develop new skills, gain invaluable training, travel the world, help your local community and most importantly - make new friends! We get involved in a huge variety of activities varying from performing arts, flower arranging, tug of war, disco dancing and stock judging. If you would like more information about our club please contact Sophie on or Cat on or like us on facebook! 12

15 FRUIT & VEGETABLE SECTION PRIZES: 1st 3.00; 2nd 2.00; 3rd 1.00 division 1 (OPEN) Entry fee: 25p VAYNOR PARK BOWL presented by Late Col. and Mrs. J. L. Corbett-Winder for the best exhibit in Division 1 (Classes and in classes 186 & 187). GArtHMYL HALL CUP presented by the late Mrs. C. S. Bromley-Way for the highest number of points in the Vegetable and Fruit Section in Division 1 (Classes and in classes 186 & 187). GLANRHIEW CHALLENGE CUP presented by the late Mrs. F. F. Corbett-Winder for the highest number of points in the Floral Classes of Division 1 (Classes ). The GEOrge Chivers Cup presented by his daughters for the best exhibit in class Best collection of Fruit and Vegetables, 4ft wide allowed (Parsley only as decoration) Special Prize: 1st 20; 2nd 10; 3rd Potatoes, white, Potatoes, coloured Beet, round, 3 with foliage, trimmed to 3". 104 Carrots, stump, 3 with tops cut to 3". 105 Carrots, Long or intermediate, 3 with tops cut to 3". 106 Parsnips, 3 with foliage, trimmed to 3". 107 Leeks, 3 (exhibited with roots). 108 Courgettes, Shallots, small, 12. (less than 30mm) 110 Shallots, large, 12. (bigger than 30mm) 111 Onions, 5 (grown from seed). 112 Onions, 5 (grown from sets). 113 Runner Beans, 12 pods. 114 Broad Beans, 7 pods. 115 Peas, 9 pods. 116 Lettuce, 2 heads (exhibited with roots). 117 Cauliflower, 2 heads with 2 " stem. 118 Cabbage, 2 heads with 2 " stem. 119 Marrows, Tomatoes, 5 (exhibited with stalks). 121 Tomatoes - The best truss bearing ripe or unripe fruit. 122 Cucumber, 2 (exhibited with stalks). 123 Collection of herbs, 4 varieties, 1 bunch of each. 124 Apples, cooking, Apples, dessert, Plums, Pears, Bloom, 1 Vegetable. 13

16 DIVISION 1 (OPEN) Continued Fun Section Unusual shaped Vegetable. 130 Heaviest Beetroot with foliage. 131 Longest Carrot with foliage. 132 Longest Parsnip with foliage. 133 Heaviest Leek with top & roots. 134 Heaviest Onion with top & roots. 135 Longest Runner Bean. 136 Heaviest Cabbage with root. 137 Heaviest Marrow. 138 Longest Cucumber. 139 Heaviest Pumpkin. 140 Largest number of tomatoes on a truss. FLORAL SECTION 141 Display of Flowers in space 3ft wide. (Special Prize: 1st 10; 2nd 5; 3rd 2) 142 Roses hybrid tea, 5 blooms. 143 Sweet Peas, 12 stems. 144 Gladiolus, 1 specimen spike. 145 Gladioli, 1 vase, 3 spikes. 146 Asters, double, 6 blooms. 147 African Marigolds, 6 blooms. 148 Pansies or Violas, 6 blooms. 149 Fuchsia, 1 standard. 150 Fuchsia, 1 bush type. 151 Flowering pot plant, Foliage pot plant, Cactus or succulent, Chrysanthemums, spray, 3 stems. DAHLIA SECTION 155 Giant or Large Decorative, 3 blooms - over 220mm. 156 Giant or Large Cactus, 3 blooms, over 220mm. 157 Medium Decorative, 3 blooms mm. 158 Medium Cactus, 3 blooms, mm. 159 Small Decoratives, 5 blooms, under 170mm. 160 Small Cactus, 5 blooms, under 170mm. 161 Ball or miniature, 5 blooms under 100mm. 162 Pom Pom, 6 blooms under 50mm. 14

17 PRIZES: 1st 3.00; 2nd 2.00; 3rd 1.00 DIVISION 1 (OPEN) Continued Sponsors of division 1 & 2 Entry fee: 25p The technocover Challenge Trophy will be presented for the highest number of points in Classes The RAY JONES CUP will be presented by the family of the late Ray Jones for the best exhibit in the rural section Classes The plasdwpa shield will be presented for the highest number of points in Classes The HANS SCHMEINCK CUP will be presented for the best exhibit in Classes The Rural SECTION 163 Best Bale of Hay. 164 Best sample of Silage. 165 Best sample of Turf. 166 Best Barley Heads (approx. 20). 167 Best Wheat Heads (approx. 20). 168 *Tallest Nettle (No roots) displayed on a cane. 169 *Tallest Field Thistle (No roots). 170 Largest Dock Leaf (Width plus length excluding stem). 171 *Tallest Maize (No roots). 172 Collection of Weeds. 173 Home Made Walking Stick. * Records have been kept as to length. Additional prize of 1 and card for a new RECord. Junior Gardener Section (16 Years and Under) 174 Potatoes, Carrot any variety, Beetroot, Heaviest Pumpkin. 178 Runner Beans, Lettuce, Marrow, Best Sunflower Head. 182 Tomatoes, Vase of Cut Flowers. 184 Apples, dessert, Apples, cooking, 2 Brian Roberts, Plumber, Kerry Tel: Williams Plant Hire, Welshpool Tel: Adrian Derwas, Welshpool Tel: R. H. Bunner & Son Ltd., Montgomery Tel: Mr. Ged Iles, Plumbing & Heating Engineer, Minsterley Tel: Ian Pryce Property Services, Montgomery Tel: Wynnstay Group Plc, Welshpool Tel: Lloyds Animal Feeds Ltd Tel: (Mike Evans)

18 garden news competitions PRIZES: 1st: 10.00; 2nd: 7.00; 3rd: 3.00 DIVISION 1 (OPEN) Continued 186 top tray class - (Sponsored by D.T. BROWN) Any 3 types of vegetables taken from the following list. The quantity of each vegetable required for the collection is given in brackets Carrots (3) Cauliflowers (2) Onions (3) parsnips (3) peas (6 pods) Potatoes (3) tomatoes (6) Sweetcorn (2) pepper (3) French Beans (6 pods) Cucumber (2) Courgettes (3) Red beet (3) Aubergines (2) Runner beans (6 pods) 1. Each type of vegetable will be judged out of a total of 20 points. This is split into 3 sections as follows: 7 points for size, shape and colour; 7 points for condition; 6 points for uniformity. The overall mark will be out of a total of All vegetables are to be displayed for effect. The vegetables must be displayed within an area measuring 45cm by 60cm (18x24in), without bending any part of them. No part of any exhibit may exceed the size of the tray. A tray or board measuring 45cm by 60cm (18x24in) can be used to display the vegetables, or the area can simply be marked on the staging. Where a tray has a lip or edge, it is the internal measurements that must not exceed 45cm by 60cm (18x24in). 3. A black cloth is permitted, and the tray may be painted. Parsley is allowed for garnishing, but no other foliage or accessories, such as plates, sand, rings and so on, will be allowed. Onion tops may be tied or whipped using raffia or string. (Carrots and parsnips must have foliage trimmed back to 7.5cm (3in). Peas and beans must be displayed with some stalk attached. Tomatoes must be displayed with the green flower bud case. The tray, board or staging must not be cut or mutilated in any way at all - such as cutting holes for standing onions in.) 187 top vase class - (sponsored by MR FOTHERGILLS) 1. The Top Vase class is for a vase of mixed flowering stems containing a total of between 5 and 10, taken from a minimum of two different kinds of plants. Please note that it is two different KINDS of plants, two varieties of the same plant are NOT two kinds. 2. The display is judged out of a total of 35 points, split into: 25 points for the colour, form, condition, quality and freshness of the flowers on display, and 10 points for the overall presentation and effect of the flowers in the vase. The vase will be viewed from all directions. Judging of flowers should be to the normal rules used for other classes. 3. Stems used in the display must be showing flowers only; no seed heads or berries will be allowed. 4. The vase can be any shape and size and made from any material, but must be in proportion to the display. No marks are awarded for the vase itself. 5. Nno accessories such as bows and additional foliage will be allowed. Foliage which is growing naturally from the flowering stem, and still attached to that stem, is allowed. Packing material - including florists foam - to keep the stems in place is allowed. (Flowering stems can be taken from ANY flowering plant. The different kinds of plants need to be taken from different genera. For instance, pinks, carnations and sweet william - which are all dianthus - would not be classed as different kinds. Use only fresh, home-grown flowers. No dried or silk flowers allowed. A vase, by definition, is any vessel that can be used to hold cut flowers and which is taller than it is wide at its widest point.) Any queries that may arise, regarding anything other than the above rules, should be referred to, and decided by, the show officials. Failure to abide by any of these rules will lead to disqualification. 16

19 division 2 (Local) HORTICULTURAL SECTION For Amateur Gardeners residing in the Electoral boundary of Berriew and Brithdir PRIZES: 1st 3.00; 2nd 2.00; 3rd 1.00 Entry fee: 25p THE VILLAGE CUP presented for the most points in Division 2 Classes THE LittLE BRYNLLWYN CUP presented by The late Mrs. W. W. Jones, for the best exhibit in Division 2. Classes THE FRON CUP presented by Mrs. Helen Bennett for the best floral exhibit in Division 2 Classes KNIGHT CUP presented by Mrs. Suzi Harris in memory of her parents, the late Mr. Brian & Mrs. Joy Knight for the best exhibit in Class 223. THE BOB EVANS CUP presented by the family of the late Bob Evans for the Best Onion Exhibit. Classes Basket of Vegetables, width allowed 2ft 6ins. 201 Potatoes, round, Potatoes, kidney, Beet, round, 3 with foliage, trimmed to 3". 204 Carrots, 3 any variety without foliage 205 Onions, 3 grown from seed. 206 Onions, 3 grown from sets. 207 Shallots, large, 6. (bigger than 30mm) 208 Shallots, small, 6. (less than 30mm) 209 Runner Beans, 6 pods. 210 Peas, 6 pods. 211 Lettuce, 1 head (to be exhibited with roots). 212 Leeks, 2 (to be exhibited with roots). 213 Marrow, Tomatoes, 5 (to be exhibited with stalks). 215 Cucumber, 1 (to be exhibited with stalks). 216 Courgettes, Collection of herbs, 2 varieties, 1 bunch of each. 218 Apples, cooking, Apples, dessert, Plums, Vase/Bowl of mixed flowers grown in the open air. 222 Rose, 1 stem (Floribunda or hybrid Tea). 223 Sweet Peas, 6 stems. 224 Cactus or Succulent, Vase of Annuals (other than Sweet Peas) - at least 2 distinct kinds required. 226 Dahlias, medium/large over 170mm (6 3 / 4 inches) diameter, 3 blooms. 227 Dahlias, small under 170mm (6 3 / 4 inches) diameter, 3 blooms. 228 Dahlias, Pom Pom any size, 3 blooms. 229 Flowering pot plant, Foliage, pot plant, Bloom, 1 vegetable. 17

20 FLORAL ART SECTION division 3 (open) PRIZES: 1st 10; 2nd 6; 3rd 4 Entry fee: 25p Brithdir Hall Cup Presented by the late Mr. C. L. J. Humphreys, for the best exhibit in floral arrangement section. VicarAGE Cup Presented by the late Mrs. W. Williams for the most points in this section. Rules: All classes to depict the title All Exhibits to be assembled at the show. 300 GIVE ME FIVE Arrangement using 5 flowers with foliage (not to exceed 3' x 2' in size) 301 MY FAVOURITE TV ADVERT An exhibit depicting this title (not to exceed 3' x 2' in size) 302 HAPPY 90TH BIRTHDAY TO OUR QUEEN - An exhibit depicting this title (not to exceed 3' x 2' in size) 303 FRUIT AN Exhibit using fruit AND FoliagE (not to exceed 3' x 2' IN size). Special class for 16 years and under Prizes: 1st nd rd 4.00 (kindly sponsored by judge Mrs Jan Phillips) 304 AN ARRANGEMENT IN A CUP AND SAUCER PHOTOGRAPHY SECTION PRIZES: 1st 3.00; 2nd 2.00; 3rd 1.00 Entry fee: 25p THE ROWLANDS TROPHY Presented by the late Miss Hazel Rowlands for the best photograph in this section. Rules for Classes : Photographs may be in colour or black and white Hand or computer coloured images are not acceptable in any class Entries will not be framed but may be mounted on card or other suitable backing material The overall maximum exhibit shall not exceed A4 or 210 x 297 mm The overall minimum exhibit size shall be not less than A5 or 210 x 149mm Classes years and under 305 The Selfie 306 My FAVOurite PLACE 307 Pet portrait 308 InSECTS 309 Sport Classes years and over 310 Street ShOT 311 Night time 312 CelebrATion 313 Water 314 Portrait Please put your name and the age bracket you are entering on the back of your print (maximum of 3 entries per class). 18

21 DIVISION 3 (OPEN) Continued ART SECTION PRIZES: 1st 3.00; 2nd 2.00; 3rd 1.00 Entry fee: 25p THE ANDREW LOGAN MUSEUM OF SCULPTURE TROPHY Presented by Andrew Logan for the Best Exhibit in the Art Section. No framing please! But mount optional. Exhibits not to exceed 24in x 20ins in size. The artist s name must appear on the back only of the exhibit. 315 A FLower PAINting any medium 316 Country LANE PAINting ACrylics, oils 317 Pastels any subject 318 Pen & ink or pencil drawing of the River RhiEw suitable for the cover of Berriew Newsletter 319 A drawing of a bird using either Pen & ink or pencil or use colour therapy patterns - felt pens 320 My House any MEDIUM INCLUDINg collage A special prize will be awarded by the Berriew Newsletter Committee in memory of the late Mr. Graham Blakemore for class 318. Entries may be used for future editions of the Berriew Newsletter. Sponsors of division 3 Davies, Roberts & Bowen Builders, Berriew. Tel: Keith Jacques, Painter & Decorator, Berriew. Tel: Brookfield Day Nursery, Garthmyl. Tel: The Talbot Hotel, Berriew Tel: Jan Phillips, Rhydyware Tel:

22 division 4 (OPEN) PRIZES: 1st 3.00; 2nd 2.00; 3rd 1.00 Entry fee: 25p GLANRHIEW ROSE BOWL Presented by the late Capt. and Mrs. F. F. Corbett-Winder for the highest number of points in Classes inclusive. THE HOLLIES BAKERY TROPHY Presented by the late Mrs Edna Roberts for the highest number of points in Classes inclusive. A Cup for the best exhibit in classes Presented by Ros Roberts, Stingwern, Brooks. THE DOLLAS TROPHY Presented by the late Mrs M Jones for the exhibit in class 402. Eggs & PRESERVES Fresh Hens Eggs (please provide saucer for judging) Fresh Eggs any other fowl (please provide saucer for judging) Jar of Lemon Curd Jar of blackcurrent jam Jar of gooseberry jam Jar of strawberry jam Jar of raspberry jam Jar of stone fruit jam Jar of jelly (any variety) Jar ofmarmalade (own choice) Jar of chutney (own choice) Jar of relish (own choice) Sponsors of division 4 Mike the Shop Castle Caereinion Tel: Spar Stores, Village Shop, Berriew Tel: The Horseshoe, Berriew Tel: G & L Catering, Berriew Tel Caroline Rogers Chiropodists and Podiatrists Welshpool Tel / Maes-yr-afon Caravan Park, Berriew Tel:

23 division 4 (OPEN) Continued Beverages Entries in Classes 412 and 416 inclusive must be made in clear glass bottles. Squash Bottles and spirit bottles should not be used. Flanged Corks only. Air space half an inch from bottom of cork. Plain white labels to be fixed midway between the two seams of bottle, edges of label to be one inch from the bottom of the bottle. 412 Sloe Gin. 413 Fruit Liqueur 414 Fruit Cordial 415 Bottle of lemonade 416 Bottle of Elderflower Champagne COOKERY Cheese Scones 418 Victoria sandwich with raspberry jam filling 419 Bara Brith (see recipe on page 22). 420 Easy Fruitcake (see recipe on page 22) squares of Lemon drizzle Tray Bake (see recipe on page 22). 422 Cherry and Coconut Cake (see recipe on page 23). 423 Vegetarian quiche 424 Bakewell Tart (see recipe on page 23). 425 Picnic for 2 persons (to include 4 different items, two of which must be savoury) (40cm x 60cm) 426 A cake using a vegetable (own choice) 427 Dessert in a glass for one 428 Irish soda bread (see recipe on page 23) pieces of Millionaires shortbread (see recipe on page 24) Lads & Dads cookery 430 Breadsticks displayed in a container (see recipe on page 24) 431 Swiss roll with raspberry jam filling 432 Butty/bate box for one 21

24 Division 4 ~ recipes ~ Bara Brith (Class 419) 4oz sultanas 4oz brown sugar 8oz self-raising flour 4oz currants 1 tablespoon marmalade pinch of salt 1 Egg a little mixed spice Method Pre-heat oven to 160 C / 325 F / Gas mark 3. Soak overnight in a teacup of hot tea, the sultanas and currants. Next day add the marmalade, beaten egg and the brown sugar. Mix well. Fold in the flour, salt and spice. Turn into a prepared 2lb loaf tin and bake for 1-1 ½ hours. Easy Fruit Cake (Class 420) 125g (4oz) glace cherries 125g (4oz) butter 175g (6oz) soft brown sugar 250g (8oz) self raising flour 220g tin of pineapple in juice 350g (12oz) mixed fruit 2 eggs Method Preheat oven to 170 C (350 F) Gas Mark 3. Line an 8 inch round tin. Chop the cherries and pineapple (keep the juice). Put into a saucepan with pineapple juice, butter, mixed fruit and brown sugar. Heat to melt the butter, stirring until sugar has dissolved but do not boil. Leave to cool, and then beat in the eggs. Finally stir in the sifted flour and turn into the prepared tin. Bake for 1 1⅟2 hours approximately. Lemon Drizzle Tray bake (class 421) 225g (8 oz) butter, softened 4 eggs 225g (8 oz) caster sugar 4 tablespoons milk 275g (10 oz) self-raising flour Finely grated rind of 2 lemons 2 teaspoons baking powder CRUNCHY TOPPING 175g (6 oz) granulated sugar Juice of 2 lemons A tray bake or roasting tin 30 x 23 x 4 cm (12 x 9 x 1 ½ inches Method Pre-heat the oven to 160 C (325 F) Gas Mark 3. Cut a rectangle of non-stick baking parchment to fit the base and sides of a tray bake tin or roasting tin, 30 x 23 x 4 cm (12 x 9 x 1 ½ inches). Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. Measure all the ingredients for the traybake into a large bowl and beat well for about 2 minutes until well blended. Turn the mixture into the prepared tin, Level the top gently with the back of the spatula. Bake in the middle of the pre-heated oven for about minutes or until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin. Allow the traybake to cool in the tin for a few minutes then lift the traybake out of the tin still in the lining paper. Carefully remove the paper and put the traybake onto a wire rack placed over a tray (to catch drips of the topping). To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the traybake whilst it is still just warm. Cut into about squares when cold. 22

25 Cherry and Coconut Cake (Class 422) 250g (9oz) plain flour 2 tablespoons milk 175g (6oz) butter softened 150g (5oz) glace cherries washed and cut in half 175g (6oz) caster sugar 50g (2oz) desiccated coconut 3 medium eggs beaten Method Preheat oven to 180 C (350 F) Gas Mark 4. Sift the flour into a mixing bowl. Add the butter, sugar, eggs and milk and beat until smooth. Fold the cherries into the mixture along with the desiccated coconut. Spoon into a prepared 2lb loaf tin and level the surface. Bake for about 45 minutes to 1 hour until the cake has risen and feels firm to the touch. Leave in the tin to cool. Bakewell Tart (Class 424) Pastry: 175g (6oz) plain flour 45g (1½ oz) chilled butter cut into cubes 45g (1½ oz) chilled white vegetable fat cut into cubes About 2 tablespoons cold water Filling: 125g (4oz) butter 125g (4oz) caster sugar 1 egg lightly beaten 125g (4oz) ground rice or semolina ½ teaspoon almond extract 2 tablespoons raspberry jam 50g (2oz) flaked almonds Method Preheat the oven to 200 C (180 F) Gas Mark 6. Sift the flour into a mixing bowl. Rub the butter and white fat into the flour until the mixture resembles fine breadcrumbs. Mix in enough water to make a soft ball. Wrap in cling film and chill for 30 minutes. Roll out the pastry and line a 19cm (7½ in) loose bottom fluted flan tin. Melt the butter in a saucepan, stir in the caster sugar and cook for about 1 minute. Remove from the heat, leave to cool a little then gradually stir in the egg, ground rice or semolina, and almond extract. Spread the jam evenly over the bottom of the pastry shell and pour the almond mixture on top. Sprinkle with flaked almonds. Bake in a preheated oven for minutes until the filling is well risen and golden and springs back when lightly pressed. Irish Soda bread (class 428) 170g (6 oz) self raising wholemeal flour 170g (6oz) plain flour ½ tsp salt ½ tsp bicarbonate of soda 290 ml ( ½ pint ) buttermilk Method Pre heat the oven to 200 C (Gas 6). Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough (depending upon the absorbency of the flour, you may need to add a little milk if the dough seems to stiff but it should not be too wet or sticky). Turn onto a lightly floured surface and knead briefly. Form into a round shape and flatten the dough slightly before placing on a lightly floured baking sheet. Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack. 23

26 Millionaire's shortbread (class 429) For the shortbread 225g/8oz plain flour 175g/6oz unsalted butter cut into cubes 75g/2¾oz caster sugar For the topping 150g/5oz butter 1 x 379g can condensed milk 100g/3½oz golden syrup 350g/12oz chocolate, mixture of dark and milk, chopped into small pieces Method Preheat the oven to 150 C/300 F/Gas 2. Line a 23cm/9in square cake tin with baking parchment. Combine the flour and butter cubes in a food processor and pulse until the mixture resembles fine breadcrumbs. (Alternatively, you can rub the butter in by hand.) Add in the caster sugar and pulse again until combined. Tip the mixture into the lined cake tin and spread it out evenly with the back of a spoon. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. Bake the shortbread for 30 minutes or until very light golden brown. Set aside to cool. Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring occasionally until the butter is melted and the mixture is smooth. Increase the heat and bring the mixture to the boil, stirring frequently. The caramel will thicken and turn golden-brown. Set aside to cool slightly, then pour over the cooled shortbread. Allow to cool completely. Melt the chocolate in a bowl set over a pan of simmering water (ensure that the bottom of the bowl does not touch the water), stirring occasionally. Pour the melted chocolate over the caramel and set aside until the chocolate has cooled completely. When set, cut into squares. Breadsticks (class 430) 250g/10oz White seed and grain bread flour 1 teaspoon salt 1 teaspoon of sugar 1 teaspoon of fast acting yeast 2 tablespoons of olive oil Sesame or Poppy seeds for rolling the breadsticks in Sea salt to sprinkle on the top Method Preheat the oven to 200 C/400 F/Gas 6. Put the flour, salt and sugar in a bowl and stir in the yeast. Mix the oil with 150ml of luke warm water and add to the flour. Mix well until it forms a dough. Turn out onto a floured surface and knead for 10 minutes or 5 minutes in a mixer with a dough hook. Sprinkle the work surface with the seeds of your choice and roll out the dough as thinly as possible into a rectangle. Cut the dough into 1cm wide strips. Roll each one into a pencil shape and place on an oiled baking tray spaced a little apart. Cover with cling film and leave to prove in a warm place for about minutes or until risen a little. Sprinkle with sea salt and bake for 10 minutes or unti golden brown and crisp. 24

27 Berriew Show Charity Sunday Lunch supporting Berriew YFC In the Marquee on Berriew Show Field 28th August pm for 1pm Menu Hot Roast Beef / Hot Roast Turkey / Vegetarian Option ~~~~ Yorkshire Pudding / Roast & Boiled Potatoes / Selection of fresh seasonal vegetables ~~~~ Homemade Desserts ~~~~ TICKETS: Children Welcome: 10 Available from: Glyn & Gaynor James Tel:

28 26 Som our 201 Pictu

29 e of 5 Show res Take some pictures of todays show for next years programme 27

30 division 5 (OPEN) craft section (All Classes must be home-made by entrants and be in pristine condition) PRIZES: 1st 3.00; 2nd 2.00; 3rd 1.00 Entry fee: 25p THE LUGGY ROSE BOWL Presented by the late Mr. & Mrs. H. B. Watkin for the highest number of points in Classes inclusive THE CIL PENRHIW TROPHY Presented by the late Mrs. N. Smith for the best exhibit in Classes inclusive. THE DARBY AND JOAN CLUB will present a cup for the highest number of points in Classes inclusive. 500 Lavender Bag. 501 A posy of hand made paper flowers. 502 Crochet cot blanket. 503 Wooden spoon family (maximum of 4). 504 Knitted toy. 505 Item using 'up cycled' china. 506 Pair of decorated flip flops handmade gift tags. 508 Machine sewn - Child's shorts. 509 Hot water bottle cover. CLASSES FOR THE CRAFT SECTION IN 2017 SHOW Fabric Box A beaded Christmas decoration Cross-stitch book mark Draught excluder (any medium) Child's knitted cardigan senior citizens section (open) Bloom (in a vase) Non Flowering Pot Plant Flowering Pot Plant 513 Prettiest scarf 514 Knitted tea cosy 515 A Limerick As I started to brush my teeth 516 Message in a bottle (message will be read) Welsh Cakes 518 An object that I can't live without 519 Prettiest tea plate Sponsors of division 5 Office Express, Newtown. Tel: HSBC Bank, Welshpool. Tel:

31 youth section PRIZES: 1st 2.00; 2nd 1.50; 3rd 1.00 division 6 (OPEN) Entry fee: 25p NOTE: All competitors in Division 6 must state age in years and months on the Entry Form. ALL ENTRIES MUST BE THE TOTAL WORK OF THE EXHIBITOR THE President s Choice Trophy Presented by Mr. R. Bond, President , awarded to the most original/eyecatching Exhibit in Classes YEARS AND UNDER THE WHITTINGHAM SHIELD Presented by Keith and Beryl Whittingham for the best exhibit in Classes Foot printing A4 portrait 601 Painting Balloons (A3 landscape) 602 A Snake made from playdoh decorated biscuits (decoration only to be judged) 604 Sticker picture (A4 landscape) 5-7 YEARS THE STONELEIGH CUP Presented by the late Mrs. R. Cookson for the best exhibit in Classes THE BERRIEW SHOW CUP Presented anonymously for the highest number of points in Classes inclusive. 605 Painting Vehicle (A3 landscape) 606 Pirate face on a paper plate 607 A Vegetable animal 608 Photograph My Pet 609 Handwriting: - an envelope address to The Showfield, Upper Rectory, Berriew, Welshpool, Powys SY21 8AN 610 Cress head egg family (maximum of 4) 611 Underwater collage (A3 landscape) 612 Edible necklace Chocolate Rice Crispy Cakes 614 Thank you card any medium (A5 size) 29

32 DIVISION 6 (OPEN) Continued 8-10 YEARS THE REES CUP Presented by Mrs. Shiela Rees for the highest number of points in Classes inclusive A Shield donated anonymously will be presented to the best exhibit in Classes inclusive. 615 A Decorated Wellington boot 616 Pencil drawing My Hero (A4 portrait) Decorated Digestive biscuits (decoration only to be judged) pieces of chocolate slice (see recipe on page 31) 619 Wales An acrostic poem (A4 portrait) 620 Thank you card not computer generated (A5 size) 621 An item made from a 2 litre milk bottle container 622 Collage Space (A3 landscape) 623 Painting Autumn (A3 portrait) 624 Photograph My Mates YEARS The CaerHOWEL Cup presented by the Simmons Family for the Best Exhibit in Classes inclusive. THE YOUNG SIR Trophy Presented by the late Mr. W. R. Tombs for the highest number of points gained by a male competitor in Classes inclusive. THE JUNIOR MISS Trophy Presented by Mrs. M. H. Cross for the highest number of points gained by a female competitor in Classes inclusive. 625 Wales compose a poem 12 lines maximum 626 A Photograph Happiness 627 Computer generated design for a celebration (A4 portrait) 628 Model of a mode of transport 629 Pencil drawing of an Olympic hero (A4 portrait) 630 Decorated jam jar 631 Design a cover for an ipad or tablet Jam tarts (see recipe on page 31) 633 Flower arrangement in an unusual container 634 Thank you card not computer generated (A5 size) Banana and peanut butter muffins (see recipe on page 32) 636 A Limerick As I packed my bag to go 637 Item made and designed by yourself Sponsors of division 6 Lynne & Chris Himsworth, Clifton Dental Practise, Newtown. Tel: Alan Roberts Car Sales Tregynon. Tel: Ivor Davies, Revel Garage, Tel: Chris and Maddy Thornton, Aberhafesp. 30

33 recipes for Division 6 Chocolate Slices (Class 618) 200g (8oz) Digestive biscuits 100g (4oz) butter 2 tablespoons golden syrup 1 tablespoon cocoa powder 50g (2oz) raisins 50g (2oz) milk chocolate and 50g (2oz) dark chocolate Method Grease 18cm (7in) square tin. Seal biscuits in a polythene bag and bash into uneven pieces with a rolling pin. Melt butter and syrup in a saucepan, stir in the cocoa powder and the raisins. Add the broken biscuits and mix well. Spoon into the tin and press down firmly. Chill for about 1 hour or until firm. Melt the chocolate in a heatproof bowl over a pan of hot water. Do not allow the bowl to touch the hot water. When melted spread the chocolate over the biscuit mixture and chil until set. Cut into slices. Jam Tarts (Class 632) 100g (4oz) plain flour 1 teaspoon castor sugar 50g (2oz) margarine Approximately 1-1½ tablespoons water Jam of your choice Method Preheat oven to 200 C (400 F) Gas mark 6. Sift flour into a mixing bowl and add the sugar. Rub in margarine until mixture looks like fine breadcrumbs. Add cold water a little at a time until mixture comes together to form a ball. Wrap in clingfilm and chill for 30 minutes. Roll out to a thickness of about 3mm (1/8in). Using a 6cm (2½in) fluted cutter, cut out 12 rounds. Press the rounds into a shallow patty tin and drop a teaspoon of jam into each. Cook in the preheated oven for approximately 8-12 minutes until the pastry is golden. Allow to cool slightly in the tin before carefully transferring to a wire rack (the jam will thicken as it cools). 31

34 Banana and Peanut Butter Muffins (Class 635) 275g (10oz) plain flour 50g (2oz) oats 1 tablespoon baking powder 2 eggs 150g (5oz) light brown sugar 2 bananas mashed 125g (4½ oz) crunchy peanut butter 50g (2oz) butter melted 250ml (8 fl oz) milk Method Preheat oven to 190 (375 F) Gas Mark 5. Line a muffin tin with 12 paper muffin cases. Place flour, oats and baking powder in a bowl, mix together and set aside. In another bowl, whisk the eggs, add the light brown sugar, mashed bananas, peanut butter and the melted butter. Stir to mix then add the milk and stir to combine. Add the dry ingredients and fold in gently, do not over mix. Spoon the mixture into the cases and bake for minutes or until the tops spring back when gently touched. Allow to stand in the tin for a few minutes before placing on wire rack to cool. 32

35 division 7 (OPEN) Subject to defra rules and regulations sheep section PRIZES: 1st 6.00; 2nd 4.00; 3rd 2.00 Entry fee: 1.00 The NFU cup will be awarded to the competitor who has the highest number of entries in the sheep section. Rules: Entries to: Karen Gittins, Ashfield, Castle Caereinion. t by MONDAY 22nd AUGUST, Sheep to be penned by noon. Judging will start at 1.00pm. No Exhibit to be entered in more than one class (except where stated). Prize money will be paid by the sheep stewards at the end of judging. All sheep must be free of any contagious diseases orf etc. Sheep Interbreed Championship Special Prize Presented by Roberts & Bumford for Interbreed Championship - 30, Reserve - 10 THE BELAN CUP Presented by Mrs. J. Langford in memory of the late Mr. Phillip Langford will be awarded for the best exhibit of any breed in the sheep section (excluding butchers lamb section). A CUP donated by, Mr. William Corbett-Winder Welshpool will be awarded to the best exhibit in classes (Welsh Mule) A CUP donated by L. Rowlands & Co. Ltd. will be awarded to the best exhibit in classes (any other breed) A CUP for the best exhibit in classes , presented by Mrs E.R. Bourne and the late Mr. Bourne, Garthmyl. A CUP for the best exhibit in classes , presented by Edward and Hayley Powell, Berriew. A SHIELD will be awarded to the best exhibit in classes donated by Mrs. Gwen Jones and the late Mr. Fred Jones, Berriew Sponsors of division 7 Arthur Hoyle, Bibby Agriculture. Tel: R. V. W. Pugh Ltd, Mellington. Tel: Trefaldwyn Vets, Montgomery. Tel: Thomas Contractors, Leighton. Tel: Morris Rogers & Sons, Abermule. Tel: H.V. Bowen, New Mills. Tel: Powys Leys, Cil Cewydd, Welshpool. Tel: Gareth Vaughan, Carrs Billington Ltd. Tel: P. P. Gregory Ltd, Porthywaen. Tel: Les Owen Dairy Supplies, Welshpool. Tel: Roberts & Bumford, Newtown. Tel: Norman Lloyd. Welshpool Morris Marshall & Poole, Welshpool BCW Agri Limited (Ian Evans), Market Drayton Tel

36 division 7 (OPEN) Continued Pure Bred Section Rules: 1. All MV. ACC. sheep exhibited in this section must be accompanied by a green Certificate SAC. of Status. 2. Accredited sheep must be loaded and unloaded at the point specified. 3. Accredited sheep must be halter led and there must be a TWO METRE SPACE MAINTAINED AT ALL TIMES between them and non-accredited sheep. 4. Accredited sheep must not be transported in the same vehicle as non-accredited sheep. 5. ANY MOUTHING OF sheep required to BE DONE BY HANDLER. Prize money and Trophies will be presented at the end of the judging. suffolk (MV acc.) Ram - any age Ram Lamb Breeding Ewe - which has reared lambs in Yearling Ewe Ewe Lamb Group of 3 sheep (1 of opposite sex). Kerry Hill Ram - 2 years old and over Yearling Ram Ram Lamb Breeding Ewe - which has reared lambs in Yearling Ewe Ewe Lamb Group of 3 Sheep (1 of opposite sex). Any other coloured breed Ram - any age Ram Lamb Breeding Ewe - which has reared lambs in Yearling Ewe Ewe Lamb Group of 3 Sheep (1 of opposite sex). 34