Bill Boyce Producer and Host of TV Fishing Shows

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1 TM THE OFFICIAL PUBLICATION OF THE SAN DIEGO ANGLERS PUBLISHED MONTHLY VOLUME XXX NUMBER 12 December 2018 Dec 5th SDA Club Meeting Bahia Hotel 5th Floor Ballroom tm The San Diego Anglers Are Proud to Present Bill Boyce Producer and Host of TV Fishing Shows Bahia Resort Hotel 998 West Mission Bay Drive San Diego, CA 5th Floor Ballroom Doors open at 6:00 p.m. Meeting starts at 7:00 p.m. Dec 6th Board, Voting Members & Committee Heads Christmas Party Dec 12th SDA Board Meeting Bill Boyce has a passion for fishing that has spanned many decades and through many layers of the angling community. Starting out as a federal fisheries biologist, and spending 16 years working for the U.S. Forest Service, Bureau of Land Management, and the Inter American Tropical Tuna Commission, his love of photography both above the water as well as below spanned a new career path that led him to many international destinations and meeting the Who s Who of the fishing industry. In 2004, Bill started producing and hosting T V f i s h i n g shows. In the last 14 years he has earned 9 Telly Awards for 7 different series that have been seen all over the world. Bill s love of travel and his passion for fishing has filled his passport with stamps and his soul with lifelong friends. 1

2 Tackle Days Wrap-Up By Debbie Patenaude Fisherman's Landing Tackle Days started out bright and early on Saturday, November 3rd. The parking lot was a beehive of activity as all the vendors were setting up their booths and displays, with many great deals to be had. Jim Medlin, Steve Johnson, and Debbie Patenaude arrived at 6am with coffee and donuts in hand to set up the San Diego Anglers booth and get ready for the Tackle Days casting contest. What a perfect day! With Shimano providing the awards, the grand prize for the casting contest was a 500 Tranx, second place a 9' Teramar rod, and Third place a box full of lures. The line started forming just before the contest began at 9am. Even with the contest being all for fun, the competition was fierce. Each angler got a free practice cast and two free casts that were measured. If they wanted to try again, the cost was $10, with all the proceeds being donated to Friends of Rollo. Some of San Diego's best anglers showed up to try their hand at winning the contest. Finally, at 2:30pm, Jim and Steve blew the whistle and the contest ended. Three very happy anglers, with our own Norm Campbell taking third place, walked off with the prizes. A big thank to Doug Kern for the opportunity. Thank you to Kevin Burkhart for taking photos, Jim and Steve for running the contest, Dave Hanes, Adam Larson, Charley Fouquette, David Ameika, Gary Smith, and all the other SDA Anglers that helped out. 2

3 Bay Bass Tournament - Saturday, February 2, 2019 By Dwayne Patenaude, Charter Master We have moved the Bay Bass Tournament to Saturday, February 2, We can't talk about the tournament without talking about the Shelter Island launch ramp first. The launch ramp is coming along nicely now and the Port Authority has finally given an official completion date of mid December. We will give them the benefit of the doubt and call it the end of the year!! The number of lanes is still 10, but the basin and the opening are much larger. Should be able to tie up a dozen boats or more to courtesy docks instead of the 4-6 with the old ramp. Opening is much wider so boats SHOULD be able to go in and out at the same time now. Concrete is new so you won't be slipping and sliding at low tide any more! The amphibious Duck Tours is already using the ramp. The entry forms should be ready by the beginning of December if you are going to fish it. If not, we need your help as a volunteer. To the new club members, the Bay Bass Tournament is our signature event. We could have 300 fisherman and the crowd at the BBQ/ Raffle could be 750. We need help getting the boats checked in and launched in the morning. We need help setting up the weigh station and the BBQ area. We need cooks and servers. We need raffle ticket sellers. In short, we need about 65 people total to make it happen efficiently. Mike Kezele will be gathering up the volunteers names between now and the tournament. Let us know as soon as possible if you can help. Now to the tournament. Our Title Sponsor is Boat U.S. (formerly Vessel Assist). Thanks to Rob Butler for his generous sponsorship! The details are this: We have two different divisions, boat division and kayak division. Top prize in the boat division is $1500, sponsored by Fishermans Landing Tackle. Top prize in the Kayak division is $500, donated by Fast Lane Sailing and Kayaks. The boat division is a team event with no more than 2 in a boat. If we get a full field of participants, we will pay down 25 spots in the boat division and 5 spots in the kayak division. Each division is won by the largest sack weight of the 3 largest bass per vessel. (Calico, sand and spotted Bay Bass). Since the bay has been basically un-fished since the launch ramp refurbishing, we are expecting some pretty good stringers coming in! (Official Rules will be listed in the entry form). When the fishing is over, we have a giant BBQ ready to go to feed the crowd, and to end it all, we have a giant raffle. As of this writing, Penske Ford in La Mesa is sponsoring the Grand raffle Prize of $1000 cash! (We are still gathering sponsors for the event. And, if you know of someone that would like to help sponsor the event, please let me know.) The event is our largest fundraiser of the year. It helps to pay for those awesome monthly raffles, it helps to subsidize our great charters. It helps pay our annual insurance policies, the meeting room rental and all the hard costs associated with our great little club. It is the reason we can keep our annual dues so cheap. Without the event, we would not be what we are. So, THANK YOU to all that have volunteered in the past and, we welcome all the new volunteers we will be meeting for this year s event. And I almost forgot, when things settle down, we have an AWESOME volunteer party at the Kezeles in Santee to thank you for all your help. Stay tuned for time and date. 3

4 Shelter Island Boat Launch Construction Update: Ramp Expected to Reopen in December 2018 Contact Marguerite Elicone (619) , The Shelter Island Boat Launch Facility Improvement Project has made significant progress and the heavy construction work is now entering its final weeks. The Port of San Diego anticipates that public access to the boat ramp will be restored in December, 2018; an announcement will be made once the ramp is safe for use. The entire project, which includes associated site work, is expected to be completed in January, The project has made progress with the completion of the breakwater wall, which entailed installation of 92 piles and 53 concrete wall panels; completion of both platforms that will connect to the floating docks; completion of the new concrete ramp and connecting apron; and installation of floating docks on the east side of the boat launch basin. The contractor is currently installing the west side guide piles for the west floating docks, and building up the new roadway connecting the new boat ramp to the adjacent parking lots. The public will be able to access the ramp once the connecting roadway is finished and the floating docks and gangways are installed. Once completed, the improvements will make the boat launch ramp safer and more navigable. Upgrades include enlarging the maneuvering area in the basin by 80 percent, replacing the worn-out launch ramp, increasing the lengths of the boarding floats, installing public docks, public walkways, adjacent parking, and upgrading the restroom to current Americans with Disabilities Act standards. The Port of San Diego appreciates the public s patience during this important public improvement project. Please visit portofsandiego.org/sibl for more information and updates. 4

5 SDA Board Members Wanted Want to be part of a dynamic group doing important work to support recreational fishing in San Diego? Then consider running for the board of The San Diego Anglers. We are seeking committed and energetic board members for the 2019/20 year starting in March, The San Diego Anglers is the largest and most recognized family fishing club in San Diego, with close to 400 members. The board is responsible for planning membership activities, charitable activities, and to manage the financial resources of the organization in a responsible manner. If you are interested in running, you must be a member in good standing, with at least one year as an active member. Please submit your intent to run to Adam Larson. aplarson@yahoo.com. 5

6 MEMBERSHIP RENEWAL TIME It s that time of the year to renew your membership for All memberships expire on December 31, 2018, and must be renewed by the February 6, 2019 club meeting in order to maintain your membership in good standing. Anyone who pays for a renewal or new membership at the December meeting will receive a special ticket to fill out and put in a special new clear plastic box on the Membership sign-up table. At the end of the December meeting, the membership committee will open the box with the key and draw one ticket for 2 Banquet Tickets. The winner at the November meeting was Joanne Branch! If you signed up in November, you will still be eligible for the December meeting San Diego Anglers Board & Committee Members Club President Adam Larson (619) aplarson@yahoo.com Vice-President Jim Medlin (619) jimlynn4@cox.net Treasurer Earl Asbury (760) eeasbury@cox.net Secretary Ed Asbury (619) emarlin86@gmail.com Membership Earl Asbury (760) eeasbury@cox.net Tournaments Sam Lindsey (858) lindseysj@aol.com Public Affairs/Tournaments Dwayne Patenaude (619) dwaynesda@juno.com Weighmaster Louis Almeida, Jr. (760) louis.almeida.jr@gmail.com Social/Charity Events Tim Macauley (619) timjanmc@cox.net Raffle Charley Fouquette (619) cfouquette@cox.net Web Site Earl Asbury (760) eeasbury@cox.net Warriors on the Water Debbie Patenaude (619) paintbug21@gmail.com SD Anglers Clothing Cliff Johnson (619) fatso2010@hotmail.com Newsletter Editor Ken Bayne (916) kcbwt@yahoo.com 6

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8 SDA Calendar This is a tentative calendar of events. Please make sure to visit SDA website for revised dates. DECEMBER Wed SDA Club Meeting (Bahia Resort) 6 Thur Board, Voting Members & Committee Heads Christmas Party 12 Wed SDA Board Meeting JANUARY Wed SDA Club Meeting (Bahia Resort) 9 Wed SDA Board Meeting FEBRUARY Sat SDA Open Bay Bass Tournament (San Diego Bay) 6 Wed SDA Club Meeting (Bahia Resort) 13 Wed SDA Voting Members Meeting 20 Wed SDA Board Meeting 23 Sat SDA Susan Johnson Memorial Tournament Mission Bay MARCH Wed SDA Club Meeting (Bahia Resort) 6-10 Wed Sun Fred Hall (Long Beach) 13 Wed SDA Board Meeting Thurs Sun Fred Hall (San Diego) APRIL Wed SDA Club Meeting (Bahia Resort) 5 Fri SDA Awards Banquet (Carlton Oaks Country Club, Santee) 10 Wed SDA Board Meeting 14 S un Day at the Docs 27 Sat SDA Halibut Tournament MAY Wed SDA Club Meeting (Bahia Resort) 2 Month Long Yellowtail Tournament ending 8 Wed SDA Board Meeting TBD Fri SDA Twilight Charter, New Seaforth, Seaforth Landing TBD Sat Kids Fishing Event in National City, Pepper Park JUNE Fri-Sun Campout at Lake Morena 5 Wed SDA Club Meeting (Bahia Resort) 12 Wed SDA Board Meeting TBD Sun Port of SD Kids Fishing Derby, J St Pier TBD Fri SDA Twilight Charter, New Seaforth, Seaforth Landing JULY Wed SDA Club Meeting (Bahia Resort) 10 Wed SDA Board Meeting 13 Sat SDA 3B s Fishing Tournament 21 Sun SDA Summer BBQ (DeAnza Cove) TBD Fri SDA Twilight Charter, New Seaforth, Seaforth Landing TBD Sat Captain Ron Baker s Crystal Pier Kids Fishing Event AUGUST Wed SDA Club Meeting (Bahia Resort) 8 Month Long IGFA Multi Species Tournament ending on September 2nd 14 Wed SDA Board Meeting TBD Sat Kids Fishing Event/IGFA Young Anglers Tournament SEPTEMBER Wed SDA Club Meeting (Bahia Resort) 11 Wed SDA Board Meeting 22 Sat Kids Fishing in the Pines 8

9 2018 Award Winning Catches as of October 29, 2018 Bass 5lbs and over: Chad Gierlich 8.5 (Calico) & 8.0 (Sand Bass), Janice Krause 6.8 (Calico) >125 miles, Linda Power 5.09 (Calico) Jojo Pemberton 6.0 (Sand Bass), Adam Larson 7.4 (Calico), Luke Weise (Junior) 5.2 (Calico), David Morgan 6.88 (Calico) > 125 miles, Frank Santiago 6.1 (Sand Bass) & 5.7 (Calico) Bass 10lbs and over: Marlin under 200 lbs: Marlin over 200 lbs: Marlin on 20-lb test or less: Yellowtail over 25 lbs: Dennis Burlason 33.1, Norm Campbell 38.0 (>125miles), Andrew Hauser (>125miles), Justin Larson (Junior) 27.6, Linda Power (>125 miles), Chad Gierlich 30.0, Norm Campbell 38.0 (>125 miles) Vincent Houser (Junior) (>125 miles) Yellowtail over 40 lbs: Yellowtail on 8-lb test or less: Tuna 30 lbs and over: Harry Okuda BFT 45.9, Norm Campbell YFT 84.0 (>125miles), Janice Krause YFT 65.3 (>125miles), Jim Johnson YFT 40.0 Adam Larson BFT 52.0, Tony Souza BFT 46.6, Justin Larsen BFT 60.0 Tuna 100 lbs and over: Tuna 200 lbs and over: Dennis Burlason BFT 201.0, Lori Heath BFT Albacore over 25 lbs: Albacore over 40 lbs: Albacore on 12-lb or less: Light-Line Fish 3 to 1 5 to 1 10 to 1 Released Billfish: 2018 YTD Tournament Angler Standings as of 11/23/2018 Adult Division Junior Division Skipper Angler Points Angler Points Angler Points Burlason, Dennis 24 Hauser, Vincent 22 Howerton, Ed 22 Howerton, Ed 18 Larson, Justin 22 Larson, Adam 22 Gierlich, Chad 14 Wiese, Luke 6 Hauser, Andrew 21 Campbell, Norm 12 Campbell, Norm 13 Larson, Adam 12 Gierlich, Chad Angler of the Year Standings as of 11/26/2018 Men's Division Women's Division Junior Division Angler # of fish Points Angler # of fish Points Angler # of fish Points Chad Gierlich Lori Heath Justin Larson Adam Larson Jojo Pemberton Luke Weise Jim Johnson Linda Power Vincent Hauser Dennis Burlason Janice Krause Kevin Bayne Frank Santiago Dora Shulte Aidan Garcia Tony Souza Shelly Cochlin Riley Garrett Norm Campbell Carolina Garcia Doug Shulte Alisa Garrett Harry Okuda Tara Garner Ron Lee Reminder - Adults need 7 species to qualify. Reminder-Juniors need 5 species to qualify 9

10 2018 WEIGHMASTER S REPORT Louis Almeida, Jr., (Temporary) Weighmaster The San Diego Anglers wish to recognize club members who have managed to convert luck and skill into notable angling achievements. Anglers will be acknowledged and awarded for these catches at monthly membership meetings. Weight receipts received prior to the 10th of each month will be published in the monthly newsletter and awards presented at the next monthly meeting. PROCEDURE TO APPLY FOR AWARDS: Submit all weight receipts within 30 days of catch. 1. Weigh your catch. Any scale known to be accurate may be used. 2. Complete a San Diego Anglers weight receipt. Enclose a photograph, if possible. 3. Submit all weight receipts to: Louis Almeida, Jr. at louis.almeida.jr@gmail.com LARGEST FISH AWARDS, will be awarded at the annual banquet. Weighmaster Report as of November 26, 2018 MEN'S WOMEN'S JUNIORS First Albacore First Tuna Harry Okuda 45.9, 01/6/18 First Marlin Albacore * Barracuda (Pacific) * Chad Gierlich 12.0 lbs Jojo Pemberton 8.0 lbs Kevin Bayne 5.6 lbs Bass (Barred Sand) * Chad Gierlich 8.0 lbs Jojo Pemberton 6.0 lbs Luke Weise 3.4 lbs Bass (Calico) * Chad Gierlich 8.5 lbs Linda Power 5.09 lbs Luke Weise 5.2 lbs Bass (Calico) ** David Morgan 6.9 lbs Janice Krause 6.8 lbs Bass (Spotted Bay) * Dennis Burlason 2.6 lbs Shelly Cochlin 2.1 lbs Luke Weise 2.2 lbs Bonito (Pacific) * Jim Johnson 11.8 lbs Lori Heath 11.7 lbs Vincent Hauser 7.4 lbs Corbina * Janice Krause 2.25 lbs Vincent Hauser 2.1 lbs Dolphinfish (Dorado) * Norm Campbell 22.0 lbs Carolina Garcia 9.26 lbs Dolphinfish (Dorado) ** Andrew Hauser 20.6 lbs Linda Power lbs Vincent Hauser lbs Halibut (California)* Mario Souza 31.9 lbs Tina Garner 8.0 lbs Vincent Hauser 4.9 lbs Halibut (Pacific) ** Alisa Garrett 12.0 lbs Riley Garrett 30.0 lbs Ling Cod * Chad Gierlich 16.0 lbs Lori Heath 4.3 lbs Luke Weise 8.0 lbs Ling Cod ** Chad Gierlich 36.0 lbs Marin (Striped) * Marin (Striped) ** Marlin (Blue) Marlin (Black) Rock Fish * Jim Johnson 6.2 lbs Dora Shulte 3.8 lbs Luke Wiese 4.7 lbs Rock Fish ** Frank Santiago 5.5 lbs Alisa Garrett 11.0 lbs Riley Garrett 4.0 lbs Sailfish (Pacific) Shark (Other) * Shark (Other) ** Shark (Mako) * Chad Gierlich 80.0 lbs Lori Heath (released) Luke Weise 45.0 lbs Shark (Mako) ** Shark (Thresher) * Tony Souza 71.2 lbs Shark (Thresher) ** Tuna (Big Eye-Pacific) * Tuna (Big Eye-Pacific) ** Tuna (Blue Fin) * Dennis Burlason lbs Lori Heath lbs Tuna (Blue Fin) ** Tuna (Yellow Fin) * Jim Johnson 40.0 lbs Lori Heath 21.7 lbs Vincent Houser lbs Tuna (Yellow Fin) ** Norm Campbell 84.0 lbs Janice Krause 65.3 lbs Wahoo * Wahoo ** White Sea Bass * Luke Weise 5.5 lbs White Sea Bass ** Yellowtail (California) * Dennis Burlason 33.1 lbs JoJo Pemberton 18.0 lbs Justin Larson 27.6 lbs Yellowtail (California) ** Norm Campbell 38.0 lbs Linda Power lbs Vincent Hauser lbs * local caught fish ** fish caught beyond 125 miles from Point Loma 10

11 Fish Recipes *Recipes courtesy of Fisherman s Processing, San Diego, California Chef Mark Pariano, Royal Polaris: Seared Yellow Fin Tuna Loin with Pineapple Cucumber Relish with Yuzu Ponzu Dipping Sauce* Serves 4 people appetizer, 2 people Entrée Ingredients: 1 Tuna Loin, Trimmed to 12 ounces uniform block Fisherman s Processing Fish Rub 1-ounce Sesame Oil, To Sear Fish Method of Prep 1. Place fish in fridge or freezer to firm up. Slices easier. Freezer 15 minutes, fridge 45 minutes 2. Sprinkle Fisherman s Processing Rub on all sides of Tuna, and shake excess off 3. Heat a cast-iron skillet with sesame oil 4. Place tuna in pan, and only sear for ten seconds on all four sides Pineapple Cucumber Relish ½ pineapple, cleaned and cut into small to fine dice ¼ cup English cucumber, peeled, small to fine dice ¼ cup red onion, fine dice ¼ red bell pepper, fine dice ½ serrano pepper or jalapeno, minced ¼ cup of fresh cilantro, chopped Juice and zest of one lime Juice of 1 orange Yuzu Ponzu Dipping Sauce **Yuzu, is a Japanese Lemon Liqueur, available at Ranch 99 or Amazon 1 ounce Light Soy Sauce and 1 ounce of Yuzu, if can t find just buy Lemon Ponzu Garnish Plate with Cucumber Crown and Lemon or Lime Slices Chef Jason Fleck's Blackened Wahoo With Cilantro Mango Sauce* Ingredients: 1 lb. wahoo filets (processed by Fisherman's Processing) Blackfish Seasoning (by San Diego Tea & Spice*) 1/3 cup Clarified Butter Method of Prep 1. Sprinkle seasoning on both sides of wahoo filets. Heat skillet and put butter in skillet. Cook wahoo for about one minute per side in a very hot skillet. 2. Serve with Cilantro Mango Sauce, white rice and sautéed vegetables (zucchini, red bell pepper, and mushrooms). Cilantro Mango Sauce 1 Mango, peeled and diced 1/3 bunch cilantro leaves, chopped 1/3 cup mayonnaise 1/4 cup Heinz Chili Sauce 1 tablespoon Hunan Red Chili Sauce Put all ingredients in the food processor and blend well. This sauce is great on fish, especially blackened fish like wahoo and yellowtail. 11