PRIVATE CLUB MATTERS GOING GREEN MARCH 2013 GREENERY BRINGS LIFE TO THE NEW SCOREBOARD AND CART STAGING AREA INSIDE THIS ISSUE
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1 PRIVATE CLUB MATTERS MARCH 2013 GOING GREEN GREENERY BRINGS LIFE TO THE NEW SCOREBOARD AND CART STAGING AREA By Ty Krause, Event Manager This week we saw the completion of the new scoreboard adjacent to the recently renovated Ryder practice green. The updated scoring area, paired with the upcoming construction of a concession building and tournament office will represent the new scoring hub for PGA Golf Club. The old scoreboard will be phased out later this year to make room for the new Centennial Garden that will be located in the current cart staging area. The scoreboard completion was accompanied by a beautification process, which included the implant of several trees and shrubbery lining both the scoring area and the new cart staging pavers. This landscape addition is meant to enhance the visual aesthetics of the new entry way, as well as incorporate natural elements into these new function spaces. The visual element and consideration of green space is a key theme throughout the capital improvements project and will be showcased in various elements of future construction, most notably, the Centennial Garden, which is scheduled to feature a courtyard framed by trees and hedges. Stay tuned for more progress updates! INSIDE THIS ISSUE GOING GREEN GET GOLF READY MARCH BIRTHDAYS GOLF TIP OF THE MONTH ST. PATRICK S DAY PASSOVER SEDER DINNER EASTER BRUNCH COUPLES 9 AND DINE EVENT PHOTOS MONTHLY EVENTS MARCH 1 TRIVIA NIGHT 6:30 PM PGA COUNTRY CLUB MARCH 15 TRIVIA NIGHT 6:30 PM PGA COUNTRY CLUB MARCH 22 SHRIMP NIGHT BY RESERVATION PGA COUNTRY CLUB MARCH 29 PRIME RIB NIGHT BY RESERVATION PGA COUNTRY CLUB
2 PAGE 2 OF 8 JOIN US FOR GET GOLF READY New to golf? Looking to improve and learn more about the game? Join our Get Golf Ready (GGR) program at the PGA Center for Learning and Performance! In 5 short lessons, GGR is designed to teach you everything you need to know to step confidently onto the golf course! There are a variety of dates and times available for you to choose from! The cost is only $99 per person and includes all 5 lessons! For more information, please contact Ryan Angarola (rangarola@pgahq.com) at ext. 207 or stop by the PGA Center for Learning and Performance! Space is limited! MARCH BIRTHDAYS Stop by the Golf Club or Country Club Golf Shop to receive a gift and 30% OFF your next apparel purchase. Cannot be combined with any other discounts. Expires on your birthday next year. HAPPY BIRTHDAY! Carin D Oca 1st Barry Goldring 3rd Chris Dachisen 3rd Todd Reilly 4th John Glaeser 4th Clarence Kearney 4th Harriet Hodus 4th Clair Brunetti 5th Barbara Pagana5th Robert Nork 6th Kathi Logsdon 7th Judith Stoll 7th Maneesh Valchandani 7th Patricia Rudolph 8th George Reidlich 9th Brenda Campbell 9th Rita Giordano 9th Tony Strupeck 10th Patti Talkington 15th Raymond Jarzyna 18th Denis Walters 18th Ronald Rothenberg 19th Mary Lou LaFemina 20th Philip Savader 21st Michael Weichselgartner 21st Robin Hunt 21st Karen Harrington 23rd Paul Kelly 23rd Janice Newman 23rd Fran Hudock 24th Tim McGee 24th Leonard Amato 24th Richard LaGrasse 27th Tony DeGisi 27th Ann Walker 27th Jon Albright 31st Did we miss your birthday? Please contact Ashley at ext. 100 or acourtney@pgahq.com. CONGRATULATIONS SANDI WOOD On February 16th, Sandi Wood shot her age (72) with 16 pars, 1 birdie and 1 bogie, on the Ryder Course! Congratulations Sandi!!!
3 PAGE 3 OF 8 GOLF TIP OF THE MONTH FAIRWAY BUNKERS By Jamie Fordyce, PGA The key to hitting good fairway bunker shots is to first assess the difficulty of the lie that the ball is in. If the lie is bad or if you have a huge lip to contend with, play safe and take a wedge to get it back onto the fairway. When you decide the lie is good enough to go for the green, take an extra club to allow for the thin or fat shot that usually occurs on these shots. Don t try to do anything different with your swing for this shot, the only adjustment you need to make for this shot is to move the shaft slightly behind the ball at your setup. The tendency on fairway bunkers shot is to come over the top and pull the shot left of the target. If that happens to you a lot, aim a little right of the target. Assess the difficulty of the lie Take an extra club to allow for the thin or fat shot Move the shaft slightly behind the ball at your setup The Terrio Tax Advisory Group, located in St. Lucie West, is offering a tax special for PGA Golf Club members. Complete Personal Income Tax Preparation Starting at only $99 That is a $200 Value (Includes Both Federal and State) Business Tax Preparation Starting at only $199 A $400 Value (Includes Both Federal and State) $199 $99 Call to book your appointment as the tax deadline is fast approaching and space is limited. Visit for more information.
4 PAGE 4 OF 8 ST. PATRICK S DAY GOLF TOURNAMENT AND DINNER DANCE SUNDAY, MARCH 17, :00 AM Shotgun at the Country Club 6:00 PM Cocktails 7:00 PM Dinner MENU: Vegetable and Fruit Display Assorted Dinner Rolls Dublin Guinness and Lamb Stew Duo Plate of Corned Beef and Potato Crusted Cod Cabbage and Red Potatoes Irish Cream Cheesecake ENTERTAINMENT BY: Lucky and the Driftwoods $30 Per Person + Tax, Gratuity and Applicable Golf Fees $25 Per Person + Tax and Gratuity (Dinner Only) Please contact Maria Valinote at or mvalinote@pgahq.com for reservations. PASSOVER SEDER DINNER MONDAY, MARCH 25, 2013 The evening begins at 5:00 PM, with the Traditional Ceremony from 6:00 PM to 7:00 PM. Dinner will be served Family Style at 7:00 PM. This is a very special night that you won t want to miss! TRADITIONAL SEDER MENU: Chicken Soup with Matzoh Balls Chopped Liver with Gelfite Fish Roasted Chicken with Beef Brisket Mixed Vegetable Medley Fresh fruit Mixture for Dessert Kosher Wine for Passover will be served with dinner. $40 Per Person Inclusive Reservations Required Please contact Maria Valinote at or mvalinote@pgahq.com for reservations.
5 PAGE 5 OF 8 EASTER BRUNCH SUNDAY, MARCH 31, 2013 Come celebrate Easter at the Country Club s annual brunch! BUFFET MENU: Omelet Station Lox Platter, Bacon, Sausage, Roast Breakfast Potatoes, French Toast, Waffles, Danish and Fresh Fruit Oven Roasted Citrus Chicken New Orleans Seafood Pasta Roasted Vegetables Au Gratin Potatoes CARVING STATION WILL FEATURE: Spiral Ham Prime Rib And a wonderful assorted dessert station! $30 Per Person + Tax and Gratuity Children 12 and Under at Half Price Reservations Required (Seatings are every Half Hour from 11:30 AM to 3:00 PM) Please contact Maria Valinote at or mvalinote@pgahq.com for reservations. COUPLES 9 AND DINE MEMBERS ONLY Join us each week on Fridays at the Golf Club for Couples 9 and Dine! Tee off is at 3:00 PM with dinner in the Wanamaker Room following golf. This is a great opportunity to try our new Friday and Saturday dinner menu! For more information, please Jon Kunick at jkunick@pgahq.com. Registration deadline is by Thursday each week.
6 PAGE 6 OF 8 VALENTINE S DAY PHOTOS LADIES MEMBER-GUEST PHOTOS
7 LADIES MEMBER-GUEST PHOTOS CONTINUED PAGE 7 OF 8
8 APRIL 2013 Sun Mon Tue Wed Thu Fri Sat 1 Water Aero 2 Ladies (18) & Men s (36) Club Champ Qualifying Round 3 Water Aero Men s Championship Qualifying Round 4 5 Trivia Mah Jongg 6 End of Season Party Member Course(s) 7 8 Water Aero Club Championships 9 Trivia Club Championships 10 Water Aero Club Championships Finals Masters Pool Trivia Mah Jongg 13 Jr Novice Trivia Championship CC& W 14 Masters Final Round 15 Water Aero 16 Ladies Day 17 Water Aero Men s Day Shrimp Night Mah Jongg Leukemia Charity Tourn 22 Water Aero 23 Ladies Day Tourn of Champions 24 Water Aero Men s Day Tourn of Champions 25 Prime Rib Night 26 Prime Rib Night Mah Jongg Mojito Mixer Water Aero 30 Ladies Day Men s Doubles Champ
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