Membership Information: Our members are our best recruiters! Affordable Membership Options

Transcription

1 PINEHAVEN COUNTRY CLUB New Members Please welcome our new members for the 2017 season! Adam Versteegen Michael Joyce Chris Cusack Stephen Feeney & family Mark Mitchell Thank You! On behalf of the Board of Director s and the Long Range Planning Committee thank you for your participation in the 2017 Pinehaven Country Club Survey. Information and comments obtained from the survey will be valuable in charting our future course of action. Membership Information: Our members are our best recruiters! Affordable Membership Options No Hidden Fees New Phone Extensions and Addresses Club Manager Scott Warren ext. 202 swarren@pinehavencc.com Golf Pro Shop - Brian Pierotti & Matt McPhillips ext. 205 golfproshop@pinehavencc.com Office Manager - Chrystal Liddle Club Events ext. 201 cliddle@pinehavencc.com Food & Beverage - Rick & Juanita Treacy Easter Brunch Sunday April 16th reservations are required Spring Scramble Saturday April 29th 9:00am Shotgun $20 Entry Fee (Breakfast Included) Women s Stableford Saturday May 6th Demo Day Friday May 12th Men s Stableford Saturday May 20 and Sunday May 21 No Assessments Great Pace of Play If you sponsor a new member you will receive 3 guest passes! ext. 203 foodandbeverage@pinehavencc.com League Meetings Sundowners Dinner- April 6th ROB Meeting - April 11th Ladies Association Meeting - April 27th. Ladies League Meeting - April 27th Inside this issue: President s Message 3 Easter Brunch 5 House Committee Report 4 The Audrey Invitational 9 Men s Member Guest 10 Golf Shop News 11 June Guest Day 13

2 PAGE 2 THE CHATTERBOX 2017 NEWSLETTER Pinehaven Country Club *STUDENT MEMBERSHIP * ATTENTION MEMBERS ***ADD A STUDENT TO YOUR MEMBERSHIP! Golfing members are now able to add a student up to the age of eighteen to their membership. Each addition will act as a dependent under the members account. The charge for each student addition is: AGE CHARGE 9 and under $ $ $ Each student must be attending school at time of enrollment Maximum of three students per membership Sponsoring member is responsible for all charges All rules and restrictions associated with junior golfers apply SAVE THE DATE... For one of the best nights of the year. SWING INTO SUMMER SOCIAL!!! May 26, 2017

3 2017 NEWSLETTER THE CHATTERBOX President s Message PAGE 3 To our returning members, and to our new members, we extend to you an enthusiastic and sincere welcome for what will be an exciting and memorable There is a lot going on behind the scenes that we hope will significantly enhance your membership experience, while also appealing to potential new members. You will be hearing much more about this as the year progresses. As you may know, our Pinehaven budget is funded mainly by membership dues and revenue garnered from outside golf events. Unlike other private country clubs in the area, we do not asses members for any deficits. Your dues are what you pay. Over the years, the Board of Directors has worked very hard to keep those dues under control, and we proudly can say that our dues structure generally is less than most comparable private clubs in the area. Our budgeting objectives have generally been as conservative as possible in order to maintain a reasonable dues structure, while still being able to offer what I believe is an affordable country club environment. Financially we finished 2016 on a positive note with the operating budget in the black. This was accomplished due to our actual budgeted memberships dues being significantly exceeded, thereby increasing our available revenue. That additional revenue allowed us to undertake many small projects that had accumulated from several years of inaction due to fiscal constraints. I will not attempt to recap all of these projects but of significance was the upgrade of our phone system, security and alarm system, swimming pool filtration system and our club s software. We have committed to additional expenditures for 2017 all of which are necessary areas needing to be addressed. Thanks to our excellent course maintenance staff we have been able to keep up with maintaining our course despite the fact that much of our equipment is old with little or no trade in value. Hence the board, being committed to maintaining and improving our course approved the purchase of a new Jacobsen 550 fairway mower, a new turbine leaf blower to assist in clearing away all the debris that accumulates on our fairways particularly in the fall, and a pre owned Jacobsen Triplex GKIV plus mower for tees, collars and approaches. The Greens committee in coordination with GCSA Superintendent Rob Bigley has identified several major projects for Of note is to improve the new red tee on hole #10, trim the limbs on the tree in front of hole #12, clear the hill on left side of hole #14 and clear the group of pines on the left side of hole #15. Also, you may have observed our current golf cart fleet was aging. Thus, after much discussion and analyzing the pros and cons we decided to replace our Club Car electric carts with new Yamaha gas carts. You are probably wondering why gas versus electric. The main factors are a gas cart is easier and less expensive to maintain, has a longer life cycle and has a higher residual value. We feel this was the right decision and we believe you will enjoy the more reliable and roomier interior of the Yamaha cart. Look for additional information in a separate article in this month s issue of the Chatterbox. Finally, and perhaps even more exciting because the majority of our debt has been satisfied we have been able to focus on potential upgrades to our club house environment not only for the benefit of our valued current members, but also for those who might consider a Pinehaven membership in the future. In that regard, our Long Range Planning Committee has been meeting tirelessly and diligently with our interior designer and architect in developing a sound plan that we believe will enhance the Pinehaven experience. The plan is still in development and no decisions on any projects have been made at this time. Currently our membership numbers are down somewhat from last year but we remain optimistic that we will reach our budget figure of 240. This is an area that you as members can be most helpful. I maintain that our best source for new members come from you, the members. Please help us recruit new members and encourage anyone you know interested in golf to consider Pinehaven Howard Huntington, Club President

4 PAGE 4 THE CHATTERBOX HOUSE COMMITTEE REPORT 2017 NEWSLETTER Over the winter months the House Committee members have been working with Chef Treacy to review and address the positive and not so positive issues left on the table from We had some seriously candid discussions on a myriad of issues and we believe that the outcome of those discussions, due to the committee members diligence and the responsiveness of Rick to addressing those issues, make us hopeful that our catering efforts will be much improved in Some of the notable points are: The menu has been condensed to include the popular items and to rid the menu of those items not generally wanted by the members. The menu will be augmented by weekly specials, including additional salads, light specials, special dinner entrees, and dessert specials. Last year s house wines have been replaced and upgraded, and based on the assessment of wine aficionados on the committee, what is being offered should be very acceptable to the membership. Many of our better servers are returning, and Rick has a revised training program that should help with the understanding of the Pinehaven operation by new servers. There were positive changes made in the bartending services. Floor management should be greatly improved which will hopefully go a long way to improving wait staff service. Linda is returning and will be much more visible and interactive this year. Rick has decided to move into the kitchen, and he has pledged that the orders will leave the kitchen in a more timely fashion and with more consistency with what is ordered. The snack shack days and hours of operation will remain the same as 2016, and there will be different snack shack staff on board. More importantly, Rick has requested, and the Board has approved, that purchased at the shack can be used toward member minimum requirements. In cooperation with the Golf Activities Committee, the House Committee and Rick have come up with a plan to be used on Memorial Day weekend and Labor Day weekend tournament play, when we have a shotgun start. Last year when everyone finished at once, it was not possible to serve that many people at the same time. We think we have come up with a plan that will alleviate the confusion. Watch for the plan when the sign up is announced. Rick has committed to an extra effort to make the food & beverage experience for our leagues better in 2017 as well, by more direct involvement between the league members, Rick and Linda. There will be evaluation forms available this year. It is in everyone s best interest to present current comments, good and bad, rather than letting a concern fester. It is also useful for good comments to be made, so Rick and staff know what is going well. We can t stress enough how much we appreciate the work and input of Scott Warren, Steve DiBella, and our fellow members on the house committee, as well as for Rick s willingness to try and address our concerns. The committee members presented constructive ideas and gave of several hours of their time to try and make our food & beverage experience better in Bob Martell and Al DeMarco, Co-Chairs The House Committee: Lynn Cummings, John Graham, Eileen Hart, Tim Ward, Walt Novak, PJ Bazanos, Ray Schnoor, Steve DiBella and Scott Warren

5 PAGE 5 THE CHATTERBOX 2017 NEWSLETTER Michael s At Pinehaven Easter Brunch Buffet, Sunday April 16h, 2017 Seating from 11:00 am to 2:00 pm Closing at 3:30 pm Breakfast Island Scrambled Eggs, Country Sausage, Crisp Bacon, French toast Casserole With Praline Crust, Oven Toasted Hash Browns, Assorted Danish and Bagels. Soup &Salad Station featuring Italian Wedding Soup, Fruit Salad, Caesar Salad. Entrée Island Chicken Marsala, Salmon Florentine, Stuffed Pork Loin, Roasted Ham with Apple Mustard Glace, Cheese Stuffed Tortellini with Creamy Pesto Sauce, Mashed Potatoes, Medley of Chef Selected Seasoned Vegetables. Dessert Display Hand Stuffed Canoli, Mini Cream Puffs, Petite Fours, Mini Cheese Cake, Assorted Specialty Cakes, Fresh Baked Cookies. Inclusive Beverages Coffee, Tea, Orange Juice, Cranberry Juice, Milk, Chocolate Milk, Iced Tea, Lemonade, Soda. Adults Children 4 through Children 3 and Under - Free Prices do not include sales tax or gratuity. Take pictures with the Easter Bunny! Mimosa and Bloody Mary Special: Glass $ Carafe $15.00 For Reservations Please Call x 203 Thank you for allowing us to serve you today. Our Pub is Open to the Public, Please Visit Us Again. Enjoy!

6 PAGE 6 THE CHATTERBOX 2017 NEWSLETTER LADIES GOLF NEWS 2017 TUESDAY EVENING LADIES LEAGUE WELCOME BACK to another great season of congenial golf with good friends. The goal of this league is to provide a relaxed, social, and fun-filled venue for Pinehaven women of all ability levels to grow as golfers and meet other golfers. We will hold our organizational meeting on April 27th at 7:00 in conjunction with the Ladies Association meeting. At that time you will be able to sign up for the league and choose the format that suits your style (matches or games). Dues are $35. Our season will begin on May 2 nd with an opening shotgun scramble and end on September 6th. Busy summer plans? Don t let that stop you. Come when you can and get in on the fun games we play weekly. We are looking forward to seeing everyone again and to welcoming new members. Your League Committee Diane Bode, Anne Carr, Mary DeMarco, Eileen Hart, Nikki Smith Attention All Pinehaven Ladies: Spring is in the air! All Pinehaven Ladies are invited to attend the Ladies Association Spring Meeting to be held on April 27 th at 7:00 pm. At the Ladies Association Meeting, you receive a booklet that will include updates on our upcoming golf season. The association is open to all women members of the club and is a great way to get involved, stay in the know and enjoy all that Pinehaven has to offer! Information about Leagues, upcoming tournaments and more! The Thursday morning league will begin May 4th and end on August 31st. You will be able to join the Association and Thursday morning league at the Association Meeting. Dues for the Association is $30.00 and the Thursday morning league is $ You can make one check payable to the PCC Women s Association for both the Association and Thursday morning league dues. Hope to see you at the meeting. The 2017 Ladies Association Committee

7 PAGE 7 THE CHATTERBOX 2017 NEWSLETTER Attention all Pinehaven Women Golfers Paula Maniscalco will be the 9 hole Interclub chair for the 2017 golfing season. The fee for golf is $20.00 which includes continental breakfast, green fees, cart and prize money. The fee will be charged to your Pinehaven account. The cost for lunch is $20.00 and will be charged to your Pinehaven Account from the host club. The schedule for the 2017 season is as follows: Pinehaven Thursday, May 25 th Edison Club Tuesday, June 28 th Van Schaick Tuesday, July 11 th Mohawk Thursday, August 10 th Paula Maniscalco PCC 9 hole Interclub Representative PINEHAVEN ROBS PLAN FOR 2017 SEASON Membership in the ROBs is open to all Pinehaven male members age 50 or older. A meeting for returning members and anyone interested in joining will be held on Tuesday, April 11 at 9:00 AM in the clubhouse. The season s first event is scheduled for Tuesday, April 18. Weekly events consist of three or four man teams. Each week there is a different event such as best ball, scramble, bridgeman and other combinations. Efforts are made to mix teams so members have an opportunity to play with a variety of members throughout the year. We also have an event at another course which will be held on Tuesday, August 22. The ROBs sponsor and conduct the very popular Senior Guest Day which is scheduled for Tuesday, July 18. This event is an excellent opportunity to invite guests age 50 or older to enjoy a fine day of golf, dinner and good fellowship The dues for this year is $90.00 covers the cost of weekly prizes, mid-season luncheon and end-of-season dinner. The mid-season luncheon will be on July 25 and the end of year dinner on September 27. Dues are expected to be paid by May 2. Checks should be payable to Treasurer Dave Terrenzio. The 2017 schedule and guidelines for play will be distributed at the April 11 meeting. Thereafter they will be available at weekly events or by ing Walt Novak. (waltnovak@yahoo.com) The ROBs are looking forward to another great year of golf and camaraderie. We encourage every Pinehaven senior who wishes to develop new friendships and to enjoy the companionship of other senior players, to join us.

8 PAGE 8 THE CHATTERBOX 2017 NEWSLETTER GOLF ACTIVITIES REPORT PGA Head Professional Brian Pierotti looks forward to welcoming our members back for the 2017 season. Welcome to Matt McPhillips, our new Assistant Golf Professional. Matt has great credentials as a Golf Professional and Instructor, he comes to us from Stratton Mountain Golf Club in Vermont. Below are some policy highlights for the 2017 season. NON-PRIMARY MEMBER TEE TIMES Non-primary members may select a tee time or be part of a foursome during primary time on the weekend provided a primary member is not playing in prime time on the day of play. Member notification to the Pro Shop in advance of a tee time request will be required. In addition, a primary member may request that one non-primary member (per primary member) be included in his/her foursome on a weekend day during prime time. Ex. A foursome could now include 2 primary and 2 non-primary members under this interpretation. Once the Lottery selections for the weekend play are made for primary members wishing to play, all available tee times will be open to non-primary members on a first-come-first-serve basis. For the 2017 season, on non-tournament weekends, non-primary members may be allowed to request a tee time in primary time on one Saturday and one Sunday (not the same weekend) per month. The days have been designated by the Pro Brian Pierotti after consultation with the Committee Chairs, and can be found on the online calendar, or on the bulletin boards in the clubhouse and Pro Shop. WEEKEND GUEST POLICY A member will be allowed only one guest on weekends and holidays before 1:00 PM, and no more than three guests after 1:00 PM on those days. However, members with no more than three guests will be allowed to fill any available tee time on those days after 12:00PM. In addition, provided member play is not adversely impacted, especially on tournament days, additional guests may be allowed after 1:00PM subject to the discretion and approval of the Pro Shop 24 hours in advance. A lot of effort, discussion and compromise went into these changes at the Committee and the Board levels. All involved believe that these are progressive approaches that will make Pinehaven competitive with other private clubs in the area, and they represent positive steps for member retention and new recruitment. We hope these changes will foster camaraderie among Pinehaven members. The Golf Activities Committee: Adam Jameson, Mary Scatena, Lynn Cummings, George Gutchell, Nan Lanahan, Joe Mallia, Rick Rose, Bernie Santandrea, Lou Saccocio and Brian Pierotti

9 PAGE 9 THE CHATTERBOX 2017 NEWSLETTER

10 PAGE 10 THE CHATTERBOX 2017 NEWSLETTER 2017 Men s Member Guest Weekend July 7-8, 2017 Schedule of Events FRIDAY 7:45 AM- 8:45 AM Member Registration- Register and receive player gifts 7:45 AM- 8:45 AM Breakfast on the Patio 8:45 AM Reading of Tournament Rules & Daily Games ROUND 1/2/3-9:00 AM Shotgun Start Better Ball of Partners Match #1 11:15 AM Meet at 2 nd Match Hole Assignment for Match #2 11:30 AM Shotgun Start Better Ball of Partners Match #2 1:45 PM 2:45 PM Lunch on the Patio 3:00 PM Shotgun Start Better Ball of Partners Match #3 5:30 PM Cocktail Reception and Dinner Buffet SATURDAY 8:00 AM 8:45 AM Breakfast on the Patio 8:45 AM 9:00 AM Reading of Daily Rules and Games ROUND 4/5-9:00 AM Shotgun Start Better Ball of Partners Match #4 11:15 11:45 Meet on the Patio for Lunch and Hole Assignments for Match #5 11:45 Shotgun Start Better Ball of Partners Match #5** 2:00 PM 3:00 PM Championship Playoff 3:00 PM 4:00 PM Awards Ceremony and Raffle 4:00 PM 8:00 PM Party on the Patio

11 PAGE 11 T HE C HA T T E R B O X NE WS LE T T E R Hole in One Insurance If you would like hole-in-one insurance for the 2017 season the cost to register is $10. You can register in the Pro Shop or by ing golfproshop@pinehavencc.com. Once you have registered, the rebilling fee is $3.00 per hole-in-one. If you make a hole-in-one you will receive: 1. a custom paver by the putting green commemorating your hole in one 2. a credit on your tab account 3. a credit on your pro shop account ***Tab and Pro Shop credits will be based on total number of entrants in the insurance fund. The amounts will be posted in the Pro Shop. Club Storage Quite possibly the best bargain at Pinehaven, club storage runs from April 1 thru November 15. Members who take advantage of club storage have access to their clubs 7 days a week and your clubs are cleaned every time you play. If you had club storage last year your spot for 2017 is already reserved. If you did not have club storage last year but would like to sign up for this season please call the Golf Shop. Thank you! 2017 Club Storage Fees are: Golf Bag or Electric Walking Cart Golf Bag & Walking Cart Golf Bag & Electric Walking Cart TEE it FORWARD and have more fun playing golf Move up a set of Tees and: $100. $125. $185. * Hit more lofted irons into greens (8% NYS Sales Tax is will be added to purchase) * Putt for Birdies and Pars more often * Play Faster and Score Better Junior Golf Corner Important dates for 2017! April 30 Parent Child Tournament #1 May 7 Parent Child Tournament #2 June 25 Parent Child Tournament #3 July 9 Parent Child Tournament #4 July 23 August 20 Parent Child Tournament #5 Parent Child Tournament #6

12 2017 NEWSLETTER THE CHATTERBOX PAGE 12 PGA Head Professional-Brian Pierotti GOLF SHOP NEWS 2017 Professional Staff Brian Pierotti begins his second season as our Head Golf Professional and his thirteenth season as a PGA Professional at Pinehaven Country Club. He has been a PGA Member since Brian will be managing all of the day to day golf shop operations along with coordinating the tournaments, leagues and outside golf events. Brian and his wife Brooke have two daughters Olivia and Mia. PGA Assistant Professional Matt McPhillips Matt is in his first season at Pinehaven Country Club as Assistant Professional. Previously, Matt was the Head Professional at Stratton Mountain Resort GC in Vermont for six years. Originally from Australia, Matt is currently in the process of completing his Level 2 PGA apprenticeship checkpoint, with a goal of being Class A certified by April of When Matt isn t golfing, he enjoys watching films, reading, traveling and playing tennis Golf Lesson Rates Individual Lesson $60.00 Half Day Lesson $ w/ 9 holes golf Lesson Package (4) $ Lesson Package (8) $ Unlimited Lessons $ (Individual) Unlimited Lessons $ (Family) Unlimited Lessons $ (Juniors under 18) Ladies Clinics $15.00 Per class Golf Schools Per Day Junior Programs $80.00 Per Program $ (per person) ***Details on the dates and times of the Clinics, Golf Schools and Junior Programs will be posted in each addition of the Chatterbox Event Preview (April thru June) April 29 May 1 May 6 May 12 May 13 May 15 May May 22 May 25 May 26 May May June 4 June 10 June June 16 June 19 June 26 Opening Scramble (9:00am shotgun) Two by Fore Outing (Course Closed) Women s Stableford Demo Day on the range Footjoy Day NYS Society of CPA s (Course Closed) Men s Stableford Tournament Colonie Chamber Outing (Course Closed) Ladies 9 Hole Interclub (Course Closed) Swing into Summer Party Women s Member-Member Men s Member-Member The Audrey VanAlstine Memorial Women s 666 Tournament Two Man Championship US Open Guest Day NENYPGA Pro Senior (Course Closed) Colonie Boys Lacrosse Outing

13 PAGE 13 THE CHATTERBOX 2017 NEWSLETTER Tournament Co Chairs Joe & Katie Mallia Cordially Invite You to the Pinehaven Country Club United States Open Golf Guest Day June 16, 2017 Schedule of Events: 2:00 pm - Registration 2:45 pm - Shotgun Start 7:30 pm - Cocktails, Dinner and Prizes To Enter contact the Pro Shop at golfproshop@pinehavencc.com or call ext. 205 Player Fee - $89.00 Includes: 18 Holes of Golf With Cart Course Stations Dinner Prizes & Awards COURSE BEVERAGE STATIONS Bagged Snacks Fresh Fruit Assorted Sodas Gatorade Assorted Wisconsin Beer s US Open Sangria Join us Early for: US Open Golf Coverage and Lunch (not included in event entry fee) Day s Activities Include Closest to the Pin Closest to the Line Hole in One Prizes US Open Trivia Contest Raffles Full Day of Golf & Fun! Apres Golf Wisconsin Cheese Board DINNER MENU Garden Salad with Assorted Dressings Fresh Seasonal Fruit Salad Wisconsin Beer Brats, Butter Burgers and Grilled Marinated Chicken Sandwich Truffle Fries Dessert: Chef s Choice Coffee & Tea Service

14 PAGE 14 T HE C HA T T E R B O X NE WS LE T T E R Golf Course Pace of Play Pace of play is always a hot topic of conversation. I believe there is a delicate balance that we are trying to establish and maintain. Our Course is rated to be played in a little over 4 hours, this would be for a foursome playing under average conditions. With this in mind there are many variables that can impact a groups pace of play such as; number of players in the group, weather conditions, format of play, etc. Some players and groups play faster or slower than others please try to be understanding of that. I think everyone having an enjoyable round experience is our most important goal. With this in mind please try to be courteous and understanding of your fellow members and golfers. Below are some helpful hints of how we can all work together 1. Be prepared and be ready to play 2. Manage your time on the tee. Playing honors on the tee is preferred however if you are struggling to keep up with the group in front of then "hit when ready" 3. Plan your next shot. Once you are off the tee, plan ahead for your next shot. determine your yardage and make your club selection before it is your turn to play. 4. Keep your pre shot routine short. Make your club selection, pick your line of play and trust yourself. A concise pre shot routine will help you play quicker and more confidently (so you don't over analyze) 5. Be helpful to others in your group. Follow the flight of all shots in your group, not just your own. Be ready to help others out; rake a bunker, replace a divot, repair a ball mark or attend to the flagstick. 6. Keep up with the group in front of you. Your correct position on the golf course is directly behind the group in front of you, not immediately in front of the group behind you. 7. Put the conversation on hold. Never delay making a stroke because you are in the middle of a conversation. Play your shot and then resume the conversation. 8. Be efficient on the putting green. Mark, clean your ball when you arrive at the putting green so you will be ready to replace it and play when it is your turn. 9. Be courteous to other golfers. If you have an issue with the pace of play of a group in front of you or behind you please handle it politely. A confrontation on the golf course does not help the pace of play or a groups enjoyment of the round. if the problem persists then allow the Pro Course Etiquette Reminder When you walk on a green, please fix at least one ball mark even if it is not yours. Please use the sand bottles to fill all divots through the green. If you do not have a sand bottle please make sure to replace your divots in the fairway. 1. Observe the 90 degree rule when crossing the fairway with a riding golf car 2. Please keep riding golf cars on the cart paths around tees and greens 3. Fill divots with sand & soil mix, if you do not have sand & soil mix please replace your divots 4. Repair ball marks on the green, even if it is not yours 5. Rake bunkers when you exit them, please leave the rake outside the bunker

15 PAGE 15 T HE C HA T T E R B O X NE WS LE T T E R Pinehaven Country Club Handicap Flags ~ Opening Day Scramble ~ April 29, :00 am ~ Continental Breakfast Breakfast Wraps, Fruit, Assorted Breakfast Pastries, Juice & Coffee 9:00 am ~ Shotgun Start *** BLIND DRAW FOR TEAMS *** MEN S & WOMEN S DIVISIONS ~ Entry fee is $20.00 per golfer and includes continental breakfast ~ Handicap Flags are available for golf cart riders who qualify. Please see Golf Professional Brian Pierotti for details. Please register in the Pro Shop or on the website before April 27th. Thank you! From the Business Office.. Guest Passes Those entitled to 2017 Guest Passes will have them available in the Pro Shop. When having a guest to Pinehaven please see the Pro Shop staff to redeem passes. Other Clubs This season many of you will be visiting other area golf clubs to play golf or dine in their restaurant. If you want these costs charged to your account, please be sure to tell them you are a Pinehaven Country Club member, give your member number, and legibly sign (or print) your name on the charge slip. This will avoid any problems at the other club or here in the office as to whose account should be charged. Late payment To avoid a finance charge, payment must be made on or before the 15th of each month. If you discover an error on your bill, please notify the office immediately and we will do our best to resolve the discrepancy. Any unpaid balance on the first of the following month could affect your membership privileges. Please refer to the delinquency policy in the Members Handbook. Drop Box If you need to drop off your payment outside of Business Office hours there are 2 drop boxes available for your convenience. One box is located to the left of the interior Business Office door below the window and the second is located in the exterior Business Office door. Guest Passes Guest passes will now be paperless and can be redeemed in the Pro Shop when bringing a guest to Pinehaven. Members will be charged a cart fee for all guests who utilize a guest pass. Members are not required to ride a cart. Non-member stockholders do not have to pay a cart fee when playing using one of their playing privileges. Transfers to other member accounts must be made in writing to the Pro Shop in advance if you are allowing another member to use one of your passes Please remember that only an active member is able to use or transfer guest passes For all rules and restrictions about guest play and guest passes please view the 2017 Member s Handbook

16 PAGE 16 THE CHATTERBOX 2017 NEWSLETTER

17 PAGE 17 THE CHATTERBOX 2017 NEWSLETTER Titleist Loyalty Rewarded Program Available through April 16th Buy Three Dozen or More Personalized Pro V1 or ProV1x dozens and GET ONE DOZEN FREE! (Stop in the Pro Shop to get details) Women s Chip n Sip Every Thursday in May! Instruction with Brian Pierotti & Matt McPhillips 5:45pm 6:30pm $25.00 per session (all inclusive)

18 PAGE 18 THE CHATTERBOX 2017 Pinehaven Country Club Board of Directors Howard Huntington -President Al DeMarco Vice-President Diane Bode Treasurer Charlene Fitzgerald Secretary Don Bourgeois Adam Jameson Bob Martell Michael Masucci Tom Sheehan Mary Scatena Club Management Staff 2017 NEWSLETTER Club Manager - Scott Warren (swarren@pinehavencc.com PGA Professional - Brian Pierotti (golfproshop@pinehavencc.com) Grounds Superintendent - Robert Bigley Office Manager - Chrystal Liddle (cliddle@pinehavencc.com) Caterer - Rick Treacy foodandbeverage@pinehavencc.com Telephone Numbers Clubhouse: Pro Shop: Ext. 205 Business Office: Ext. 201 Caterer: Ext. 203 Club Manager: Ext. 202 Reservations: Ext. 203 ***Your comments and suggestions are always welcome. Please them to: swarren@pinehavencc.com Long-Range Planning Committee The members of the Committee have been meeting for more than 16 months now to consider, among other things, a major renovation project for the Clubhouse and the Patio, with a focus on upgrades which will provide for a return on investment. A professional design firm and an architect are now working with the Committee to bring the vision into focus and to provide value-engineering to keep the costs of the project reasonable. The responses to the Member Survey in February were very helpful in regards to this process. The goal is to have recommendations for the Board by June, Depending on what the Board decides to do, construction could begin this autumn to be completed by the beginning of the 2018 season. As plans are finalized and translated into drawings, they will be shared with the members. The Long Range Planning Committee: Adam Jameson, Don Bourgeois, Kevin Moore, Bill Barrett, Linda Bourgeois, Jeff Bray, Al DeMarco, Kevin Garrity, Sue Polino

19 PAGE 19 THE CHATTERBOX 2017 NEWSLETTER APRIL SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Open at Noon ~Sundowner Dinner Open at Noon 11 ~ROB s Meeting ~Sundowners Easter Brunch 17 Open at Noon 18 ~ROB s ~Sundowners Open at Noon 25 ~ROB s 26 ECA Cigar Night 27 ~Sundowners ~Ladies Assoc & Ladies League Meeting Spring Scramble 9:00am Shotgun MAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 Two by Fore Outing 2 ROB S Ladies League 3 Yellow Ball 4 Ladies Day Sundowners 5 6 Women s Assoc Stableford 7 8 Open at Noon 9 ROB S Ladies League 10 Yellow Ball 11 Ladies Day Sundowners 12 Demo Day Mother s Day Brunch 15 NYSSCPA s Outing 12:30 16 ROB S Ladies League 17 Yellow Ball 18 Ladies Day Sundowners Men s Stableford 21 Men s Stableford 22 Colonie Chamber Outing 23 ROB S Ladies League 24 Yellow Ball 25 Ladies 9 Hole Interclub 9:00am Sundowners 26 Swing Into Summer Social 27 Pool Open Men s & Women s Member-Member Tee Times 1 &10 28 Pool Open Men s & Women s Member-Member 9am Shotgun 29 Pool Open Men s Member-Member Tee Times 30 Open at Noon 31 ROB S Ladies League Yellow Ball